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Results by search “Industria de la caza” 860

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SHOOTING EXPEDITIONS SENEGAL , WEST AFRICA I only have three dates left for guided Senegal shooting trip at the superb Ranch de Bango . At Present these dates for departure { all 7 night trips with 5 days Fully guided shooting , 2 sessions per days } 15th - 22nd January 2024 4 spaces 25th - 3rd Feb 2024 5 spaces 4th - 11th March 2 spaces £ 2860 per person These prices are inclusive of International flights { RAM via Casablanca } 2 x 23kg Checked in bags Airport Transfers 7 nights Full Board accommodation in an AC ensuite pool view room 5 days Fully Guided shooting { 2 sessions per day } Based on 2 shooters sharing a room. { Single rooms are available at an extra £27 per person per night } Shooting is a challenging mix of Ducks ,Geese , Doves , Pigeons , Sandgrouse , Snipe , African Francolin , Hares , Golden Plover and stalking trophy bushpigs . Something and somewhere different virtually every time you go out. Generous bag limits of 20 ducks per session 2 sessions pe

Post: 16 June 18:43

James Webb: Space telescope reveals 'incredible' Jupiter views The world's largest and most powerful space telescope has revealed unprecedented views of Jupiter. The James Webb Space Telescope (JWST) took the pictures of the solar system's biggest planet in July. The images show auroras, giant storms, moons and rings surrounding Jupiter in detail that astronomers have described as "incredible". The infrared photographs were artificially coloured to make the features stand out. This is because infrared light is invisible to the human eye. "We've never seen Jupiter like this. It's all quite incredible," said planetary astronomer Imke de Pater, of the University of California, who played a key role in the project. "We hadn't really expected it to be this good, to be honest," she added. The $10bn (£8.5bn) JWST is an international mission led by the US space agency Nasa with its partners from the European Space Agency and the Canadian Space Agency. Nasa said that in the standalone

Post: 23 August 10:10

How Mexico revolutionized the science of antivenom Innovative policies and a diverse scorpion population have led to new treatments in Mexico, providing a model for other developing countries, experts say. PUEBLA STATE, MEXICO Ojo de Agua Ranch, at the edge of the sleepy town of Agua Fria, is home to nine dogs, six geese, 12 canaries, 21 sheep, and 163 horses. The sprawling 400-acre oasis is the inheritance of five brothers, the eldest of which, Alejandro Alagón, bought the equines in 2008 with a specific purpose in mind: Creating antivenom. Nearly 140,000 people die from snakebites annually, many of which are treatable with antivenoms, according to the World Health Organization. Envenomations—the term for bites and stings caused by animals such as snakes and scorpions—are also a silent scourge: In 2017, WHO added snakebite envenomations to its list of neglected tropical diseases. That’s why, throughout the 20th century, Mexican researchers improved and invented over a dozen antiv

Post: 19 April 13:41

Canada goose hunting from kayak. GoPro video. An interesting fact is that of all the subspecies of geese, the Canadian goose flies the worst. This is due to its large weight. That is why the author of the video was in no hurry to get the gun out of the case. Canada geese have been introduced in Europe in the early 17th century by explorer Samuel de Champlain who sent several pairs of geese to France as a present for King Louis XIII. The Canada goose was one of the many species described by Carl Linnaeus in his 18th-century work Systema Naturae. The Canadian goose (Branta canadensis) is a waterfowl from the duck family. It is the most widespread waterfowl in North America: its population exceeds 5 million individuals. The body length of the Canadian goose is 55-110 cm, the wingspan is 120-180 cm, and the weight is 2.0—6.5 kg. The Canadian goose is native to North America. Currently, the bird breeds mainly in Alaska and Canada, including on the Arctic coasts and islands of the Canad

Post: 13 January 13:55

Farewell to My Beloved Gitane – 13 Incredible Years Au revoir ma belle Gitane, my first draht, and a dog with an exceptional passion. For 13 years, you showed an incredible spirit and strength. Whether pulling a wild boar from a thicket or catching it minutes later in a pond in the middle of the plains, your power and persistence never failed. In the same day, you'd point out woodcocks, and I might have missed them, but you were always spot on. You've endured so much, with countless staples because nothing could stop your sheer will. You've also left behind a legacy, producing amazing dogs with Clint du Moulin de Berlemont: Jasper, Lacoste, Laïka, Lisière, N'Gumper, Nestor, and Oural. You were so full of trust, even staying loose in the back of the pickup truck on the highway, heading to Aisne for breeding. You truly earned your honors, my old Gitane. Your legacy lives on in every hunt, every memory, and every pup you've brought into this world. #DrahtHaar #HuntingDogs #FarewellToA

Post: 7 October 09:43

Vi får brug for - Fasan – 1 stk. - Ananas - 1 stk. - Kartofler – 6 stk. - Cherrytomater – 2 stk. - Smør - 70 g - Salt - 5 g - Krydderier (sort peber, rosmarin, koriander, timian) - 3 g hver - Sojasovs - 50 g - Honning - 50 g - Varm peber - 1 stk. - Tilberedningstid: 2,5 timer Kogning af fasan Skær fasankroppen i to og flad den, og prøv at gøre den flad. Salt, tilsæt krydderier, smør og, anbring i en speciel pose, vakuumforsegl. Læg posen i en gryde med vand og lad den stå der i 1 time og 40 minutter, ved at holde en konstant temperatur på 70°C. Vi tager den færdige fasan ud (vi skal stadig bruge den dannede bouillon i posen - hæld den ikke ud), læg den på en bageplade og smør den med en blanding af sojasovs og honning. Sæt den i ovnen, opvarmet til 180°C, og brun fasanen i 5 minutter, indtil den er gyldenbrun. Forberedelse af tilbehøret Bland små kartoffelknolde med salt og krydderier og bag dem i ovnen til de er gennemstegte. Skær ananassen i små stykker og steg i

Post: 9 January 09:25

Hvad bestemmer valget af kaliber? Så lad os starte med det enkleste. Hvad bestemmer valget af kaliber i første omgang? Men vi gættede ikke, ikke på grund af, hvem vi skal jagte, men på grund af lovgivningen. Hvis du i Amerika kan købe en kaliber og jage alt med den (fra mus til bjørn), og vælge den rigtige kugle- og pulvervægt, så vil dette ikke fungere for os. Jagtregler i Den Russiske Føderation begrænser i høj grad jægeren og foreskriver, hvad han kan og ikke kan bruge til at jage dette eller det dyr. Det gælder især overraskende små kalibre. Derfor læser vi først jagtreglerne i Den Russiske Føderation, og først derefter begynder vi at vælge en kaliber, som virkelig vil afhænge af typen af vildt og typen af jagt på det. 3.jpg Kaliber .22RL I russisk nomenklatur er dette en kaliber på 5,6 mm med kammer til en rimfire (sidefire) patron. De, der er født i USSR, husker sådanne våben meget godt, da ikke en eneste skydetime på en skoleskydebane var komplet uden den. Det blev og bli

Post: 21 December 09:52

Hunting in Northern China Today, you can’t legally go hunting in China. A century ago, however, things were different, and you can find testimony on pages of old books. Here we reproduce a few extracts from one such book, “Fur and Feather in Northern China” by Arthur de Carle Sowerby, F.R.G.S., published in 1914. Bats, admittedly, are mentioned only in passing, but we hope you’ll enjoy the stories about wild sheep, wapiti, and antelope. Wild Sheep No one who has not experienced it can form more than the faintest idea of what “the long day’s patience, belly-down on frozen drift” while waiting to get a shot at the “head of heads feeding out of range” means. Day after day the hunter goes out, and climbs the steep and rocky ascents to the sheep range : he crosses wind-swept uplands, white with the driven snow: he scales treacherous precipices, jagged with needles and spurs of crumbling granite : ever with his trusty glasses to his eyes he keeps spying, spying, spying, till one day he se

Post: 16 May 17:16

Wines to Pair with Fowl Turkey, goose, pheasant? A free-range chicken, or even a capon? The time of the season seems to indicate fowl. We kind of like the idea, since it is out of the ordinary to roast a big bird for a festive feast, the kind of bird that can feed a dozen. With that comes wine challenges, though to say “challenge” is stretching the truth. That truth is almost any wine can match nicely with a big bird roast, plenty of vegetables, maybe a grilled romaine salad with parmesan and homemade croutons. Some choices: Evolve Cellars pinot blanc ($15), almost Alsatian in style with its crispness, but it is distinctively Okanagan as well, with its viscosity and herbal notes, surrounded by delightful stone fruit elements. A sensationally good sparkling wine, the Cipes Blanc de Franc ($45) from Summerhill Pyramid Winery, is a sparkling cabernet franc, which will turn heads, and have people coming back for more, so you may need to have two bottles. It is a delightful, fruit-driven wi

Post: 17 September 18:10

Men jeg har oplevet mere underholdende ting. Engang havde jeg været på jagt hele dagen, og om aftenen kom jeg til en stor sø i en dyb skov, som vrimlede med vildænder. Jeg havde aldrig set så mange ænder i mit liv! Desværre havde jeg ikke en eneste kugle tilbage. Jeg ventede et stort selskab af venner denne aften, og jeg ville gerne byde dem på noget vildt. Jeg er en gæstfri og generøs mand. Mine frokoster og middage var berømte over hele Sankt Petersborg. Hvordan skulle jeg kunne vende hjem uden ænder? I lang tid stod jeg i ubeslutsomhed, og pludselig kom jeg i tanke om, at jeg havde et stykke spæk i min jagttaske. Jubii! Dette spæk vil være den perfekte lokkedue. Jeg tog det op af tasken, bandt det hurtigt fast til en lang og tynd snor og kastede det ud i vandet. Da ænderne ser maden, svømmer de straks op til spækket. En af dem sluger det grådigt. Men fedtet er glat, og da det hurtigt passerer gennem anden, dukker det op bag den! På den måde ender anden på mit reb.

Post: 12 July 16:29

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