Results by search “browning bar 1” 804

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Something for the weekend… There is a recurring theme with our properties this week…plenty of room for friends and family to come and share your equestrian dream. Today the equestrian dream takes us to just outside Warwick, Warwickshire. And believe it or not, we have managed to up the ante on the number of houses here with 4, yes 4 stunning homes…3 of which are listed and have AGA’s…although with the incredible range of facilities available, we reckon you should be drying your rugs outside. 😉 This historic, characterful, successful Stud is an absolute stunner and has been loved by the same family for many years but, is now ready for you, your horses and your family to come and live happily ever after…🥰🐴🐴🐴🙌 In Brief: • 112.71 acres • 29 loose boxes in various buildings • Indoor School • Manege • Dutch Barn • Granary Barn • Workshop • Range of further traditional outbuildings • 4 bed barn conversion • 2, 2 bed period cottages • 4 bed period farmhouse Offers Over: £4,750,000

Post: 20 April 14:34

Hunting Perch with Waterfowl Calls From mid-winter through ice-out, Devils Lake guide Jason Feldner “hunts” perch with a system he says can’t be beat. Relying on highly detailed GPS mapping and electronics, signs from Mother Nature and a ‘three call’ system, Feldner quickly locates and ices big perch, day-in-day-out. “When it comes to finding fish, you’ve gotta key in on slight 1-foot depth contours—especially for perch. In mid- and late winter, a good place to start is that 8- to 15-foot range,” says Feldner. Like birds following a migration path, perch slowly travel specific depth contours from mid-winter through late ice to reach their spring spawning areas. “If you can’t get right on those one-foot contours and follow the perch, you’re gonna have a tough time staying on the action,” says Feldner. But to get the contour right, sink an Aqua-Vu camera, and you’ll spy a stockyard of yellow, green and black bars moving amidst swarms of shrimp. “That’s what I try to put my clients on

Post: 17 September 18:23

THERMION 2 LRF XQ50 PRO Thermal Scope Pulsar Review I recently had the opportunity to use the THERMION 2 LRF XQ50 PRO thermal scope, and I wanted to share my thoughts on its performance, features, and overall usability. As an avid hunter and outdoor enthusiast, I believe having the right equipment is essential, and this thermal scope certainly raised the bar. Design and Build Quality First impressions of the THERMION 2 LRF XQ50 PRO are very positive. The design is sleek and modern, featuring a robust and durable construction that feels like it can withstand the rigors of outdoor use. The materials used seem high quality, and the build is solid, ensuring that it is resistant to dust and water, which is critical for use in various weather conditions. The ergonomic design makes it comfortable to hold, even during long periods of observation. Optical Performance One of the standout features of the THERMION 2 is its optical performance. The image quality is impressive, displaying high-

Post: 22 November 08:56

How to Make Pemmican f you’ve ever had a meat or jerky bar made of finely chopped dried meat and perhaps berries, you may be familiar with pemmican. Pemmican consists of lean, dried meat – usually beef nowadays, but bison, deer, and elk were common back in the day) which is crushed to a powder and mixed with an equal amount of hot, rendered fat, usually beef tallow. Sometimes crushed, dried berries are added as well. For long periods of time, people can subsist entirely on pemmican, drawing on the fat for energy and the protein for strength, and glucose, when needed. Vihljamur Stefansson, eminent anthropologist and arctic explorer, went on three expeditions into the Alaskan tundra during the first quarter of the 20th century. His discoveries – including the “blond” Inuit and previously uncharted Arctic lands – brought him renown on the world stage. People were fascinated by his approach to travel and exploration, the way he thrust himself fully into the native Inuit cultures he encoun

Post: 15 May 15:55

A beaver may seem like a harmful animal, but in fact his diligence and desire to transform landscapes for himself are so strong that they are more than successful. What kind of landscape does a beaver need? Swampy. With bushes that have delicious bark, with a deep enough reservoir in which you can stash branches for the winter until spring. How is this beneficial to nature? For example, during one year, a hectare of wetlands absorbs 7-15 times more carbon dioxide from the air than a hectare of forest: 550-1800 kg; and emits 7-15 times more oxygen: 260-700 kg. Numerous mollusks and aquatic insects settle in the spill created by beavers, which in turn attract muskrats and waterfowl. The fish, once in favorable conditions (and the beaver deepens the reservoir and creates a network of channels), begins to multiply faster. Trees felled by beavers serve as food for hares and many ungulates, which gnaw bark from trunks and branches. The sap flowing out of the eroded trees in spring is l

Post: 25 March 03:49

Hunting in Northumberland: Season Dates, Legal Limits, Licensing & Expert Tips Northumberland, characterized by its vast moorlands, forests, and coastal areas, provides excellent opportunities for hunting a variety of game species. To ensure a successful and legal hunt, it is essential to understand the official hunting seasons, legal restrictions, licensing requirements, and strategic approaches tailored to the region. Official Hunting Periods in Northumberland Hunting in Northumberland is regulated under UK law with some regional modifications to promote sustainable wildlife management. The main hunting seasons include: Red Deer (Stags): August 1 – April 30 Red Deer (Hinds): November 1 – February 28 Roe Deer (Bucks): April 1 – October 31 Roe Deer (Does): November 1 – March 31 Pheasant: October 1 – February 1 Partridge: September 1 – February 1 Duck & Goose (species dependent): September 1 – January 31 These dates are influenced by climatic conditions, wildlife breeding and

Post: 14 August 11:25

Hunting in Northumberland: Season Dates, Legal Limits, Licensing & Expert Tips Northumberland, characterized by its vast moorlands, forests, and coastal areas, provides excellent opportunities for hunting a variety of game species. To ensure a successful and legal hunt, it is essential to understand the official hunting seasons, legal restrictions, licensing requirements, and strategic approaches tailored to the region. Official Hunting Periods in Northumberland Hunting in Northumberland is regulated under UK law with some regional modifications to promote sustainable wildlife management. The main hunting seasons include: Red Deer (Stags): August 1 – April 30 Red Deer (Hinds): November 1 – February 28 Roe Deer (Bucks): April 1 – October 31 Roe Deer (Does): November 1 – March 31 Pheasant: October 1 – February 1 Partridge: September 1 – February 1 Duck & Goose (species dependent): September 1 – January 31 These dates are influenced by climatic conditions, wildlife breeding and

Post: 14 August 11:08

Жареная косуля с розмарином и чесноком Невероятно нежная и очень ароматная косуля станет лучшим выбором для вашего праздничного стола. Эффектно и очень вкусно! Рецепт рассчитан на 6 порций. ИНГРЕДИЕНТЫ: • 1,5 килограмма окорока косули; 1 столовая ложка растительного масла; 1 красная луковица; 4 столовые ложки гранатовой патоки; 1 столовая ложка измельченных ягод можжевельника; 1/2 чайной ложки молотой корицы; пучок тимьяна; 2 веточки розмарина; 1/2 лимона; 2 столовые ложки оливкового масла; 1 столовая ложка соли; 1/2 столовой ложки черного молотого перца; 150 миллилитров красного вина. СПОСОБ ПРИГОТОВЛЕНИЯ: 1. Смешайте в большой миске тонко нарезанную красную луковицу, гранатовую патоку, измельченные ягоды можжевельника, чайную ложку молотой корицы, тимьян, розмарин, сок лимона, оливковое масло, соль, а также черный молотый перец, выложите мясо, вотрите в него маринад и поставьте в холодильник не менее чем на 6 часов. За час до приготовления вытащите маринованную косулю из холода.

Post: 18 April 06:23

5 Tips to Set Up a Hunting Trophy Room! Start with a design Before you start hanging trophy kills, you need to start with the design. A design will give you practical steps on how you want the room to look and feel. Start with planning the purpose of this room. Is this just going to house your trophies? Will it be a centerpiece of your home? How many trophies do you plan to have in the future? These questions can help solidify what type of hanging racks you want to use and if you want to add special features such as seating, tv, bar, etc. It’s important to nail down these details first before you even start putting up any deer. These details can help guide you for the future and negate costly mistakes. Create a focal point As with any other room in your home, you want to use a simple but tried and true design technique. You want to create a focal point in your hunting trophy room. This can be an exotic animal stuffed over a fireplace, a bobcat sitting on a coffee table, or w

Post: 9 June 09:38

Drawing date is November 15th, 2023. ONLY 200 TICKETS LEFT! 2024 all-inclusive 10-day non-resident Kodiak Island Brown Bear and Sitka Blacktail Deer hunt raffle for 2 Hunters. (Only 1 Brown Bear Hunter) The Hunt Includes: 1. A 10 Day fully guided 1×1 brown bear hunt $31,000.00 2. Sitka blacktail deer hunting for you and 1 guest, which includes 1 blacktail buck each. $8,500.00 3. The Trophy Fees for 1 brown bear. 4. The opportunity to hunt Sea Ducks and Red Fox. 5. A Christensen Arms Traverse .375 H&H rifle, topped with Leupold’s VX-6HD CDS-ZL2 1-6x 24mm obj. 30mm tube illuminated fire dot reticle rifle scope and 5 boxes on ammo. MSRP $4,600.00 6. Swarovski 8x42 EL range binoculars MSRP $4,350.00 7. Comfortable cabin accommodations throughout the hunt. 8. Transportation to/from the town of Kodiak to the field. 9. Hunting license and locking tag fees! 10. A check for $5,000.00 to cover commercial flights and expenses. 11. A $4,000.00 (paid to the outfitter) minimum guide an

Post: 17 October 17:35

Adihex’s Hunting & Shooting Section: Where Innovation Meets Tradition Discover the Adihex Hunting & Shooting Section: Cutting-Edge Firearms, Luxury Craftsmanship in Abu Dhabi The Abu Dhabi International Hunting and Equestrian Exhibition (Adihex) is a global magnet for outdoor enthusiasts, but its «Hunting, Shooting Sports Guns and Equipment» sector stands out as a pinnacle of innovation, heritage, and luxury. Dedicated to firearms aficionados, this section showcases the world’s finest gunmakers, cutting-edge technology, and bespoke craftsmanship. Here’s what makes it unmissable. What Sets This Section Apart - Exclusive Global Brands: Over 200 exhibitors, including legendary names like Beretta, Browning, Blaser, Perazzi, and Holland & Holland, display limited-edition shotguns, rifles, and accessories. - Tech Meets Tradition: Witness next-gen innovations (e.g., smart optics, lightweight carbon-fiber rifles) alongside hand-engraved, gold-inlaid firearms crafted over 1,000+ ho

Post: 28 February 21:10

БАСТУРМА ИЗ ЛОСЯТИНЫ Мясо лося 3 кг Соль 200 гр НА 1 КГ МЯСА: Пажитник 1 стол.л. Паприка 0.5 стол.л. Перец красный молотый (острый) 0.5 стол.л. Перец черный молотый (ложка с горкой) 1 чайн.л. Душистый перец (порошок, ложка с горкой) 1 чайн.л. Хмели-сунели 1 стол.л. Чеснок (выдавленный через пресс) 1 стол.л. Вода (80-90 градусов по цельсию) 50 мл СПОСОБ ПРИГОТОВЛЕНИЯ Время приготовления: 20 д 6 ч 40 мин 1. Мясо помойте, вырежьте жилы, порежьте на прямоугольные куски. Они должны быть достаточно крупные, так как мясо в процессе приготовления усыхает в 3-4 раза. 2. Хорошо натрите мясо солью, выкладывая его в подходящую по размеру посудину. Соли не жалейте. На мясо поставьте тарелку, а на нее груз. Уберите емкость с мясом в холодильник на 4 суток. 3. Когда пройдет время, достаньте мясо и поместите его в холодную чистую воду на 6 часов. Каждый час меняйте воду на свежую. 4. В миску насыпьте специи, перемешайте. Выдавите чеснок, перемешайте еще раз. Теперь к специям нужно добавить горячую в

Post: 2 June 10:33

Remington 700 Alpha 1: Карабин нового поколения для охоты и стрельбы Remington 700 Alpha 1 — это современная версия легендарного болтовика от американского бренда Remington Arms. Модель создана с учётом требований охотников, спортсменов и стрелков высокой точности. Новый карабин демонстрирует высокий уровень инженерной точности, надёжность и универсальность — всё то, за что ценят Remington уже более полувека. Alpha 1 стал символом нового этапа развития после реорганизации компании: лучшее от классической винтовки Remington 700 с современными доработками — от качественного спуска до совместимости с оптикой и аксессуарами. ⚙️ Модификации и конструктивные особенности Карабин Remington 700 Alpha 1 выпускается в нескольких версиях, каждая из которых подстроена под разные сценарии использования: • Alpha 1 Hunter — версия для охоты, оснащена композитным прикладом от AG Composites и регулируемым спуском Timney Elite Hunter. • Alpha 1 Long Range — модификация с утяжелённым стволом, предназ

Post: 10 July 09:35

Zaječí paštika s cibulkou Suroviny: 800 g zaječí maso vykostěné, 200 g telecí maso, 300 g slanina, 2 ks cibule, 20 g máslo, 1 ks vejce, 50 ml koňak, 1 lžička pepř drcený, 1 lžíce tymián, 1 špetka muškátový oříšek, 250 g brusinky nakládané, 1 lžíce sádlo, toastový chléb Postup přípravy receptu Maso se slaninou nakrájejte na menší kousky. Přidejte 1 cibuli a dvakrát umelte. Vmíchejte máslo, vejce, víno a koňak. Směs osolte, promíchejte s tymiánem, muškátovým oříškem a polovinou brusinek pak ji vytřete do zapékací mísy vytřené sádlem. Nádobu uložte do velkého pekáče s vodou a pečte zakryté při 200°C asi hodinu. Přesuňte do skleniček a nechte vychladit. Nakrájejte a nechte zkaramelizovat druhou cibuli. Ozdobte jí tousty s paštikou. RADA: Tipy na domácí pečivo jako z pekárny

Post: 3 August 17:49

С 1 января 2023 года – новый размер базовой величины 30 декабря 2022 г. принято постановление Совета Министров Республики Беларусь № 967 «Об установлении размера базовой величины». С 1 января 2023 г. базовая величина установлена в размере 37 рублей. Государственная пошлина за предоставление права на охоту с физических лиц с 1 января 2023 г. составляет 37 рублей. Актуальная информация о стоимости административных процедур, осуществляемых УП «Белгосохота» (выдача, обмен и выдача дубликата государственного удостоверения) размещена по ссылке https://belgosohota.by/permit/exchange и https://belgosohota.by/permit/obtaining Стоимость 1 зачетно-практического занятия составляет 18,50 рублей. Стоимость доступа на 1 неделю к курсу «Дистанционная подготовка к сдаче специального охотничьего экзамена»– 37 рублей.

Post: 1 February 10:38

С 1 января 2023 года – новый размер базовой величины 30 декабря 2022 г. принято постановление Совета Министров Республики Беларусь № 967 «Об установлении размера базовой величины». С 1 января 2023 г. базовая величина установлена в размере 37 рублей. Государственная пошлина за предоставление права на охоту с физических лиц с 1 января 2023 г. составляет 37 рублей. Актуальная информация о стоимости административных процедур, осуществляемых УП «Белгосохота» (выдача, обмен и выдача дубликата государственного удостоверения) размещена по ссылке https://belgosohota.by/permit/exchange и https://belgosohota.by/permit/obtaining Стоимость 1 зачетно-практического занятия составляет 18,50 рублей. Стоимость доступа на 1 неделю к курсу «Дистанционная подготовка к сдаче специального охотничьего экзамена»– 37 рублей.

Post: 5 January 11:01

15 лучших охотничьих ружей Лучшие бюджетные переломные охотничьи ружья: 1. МР-27М 2. ТОЗ-34 3. CZ Mallard Лучшие пулевые охотничьи ружья: 1. Kalashnikov TG2S Лучшие переломные охотничьи ружья высокого класса: 1. Beretta 486 Parallelo 2. Sauer Apollon Лучшие помповые ружья для охоты: 1. Remington 870 WINGMASTER 2. Бекас-12М (ВПО-202-09) Лучшие охотничьи полуавтоматы: 1. Benelli Raffaello Сrio Сomfort 2. FABARM XLR 5 Composite Combo 3. Huglu Renova 4. ATA Neo 12 5. Hatsan H112 Лучшие штурмовые дробовики для охоты: 1. Вепрь-12 2. Сайга-12К Инструкций по выбору хорошего ружья для охоты в Интернете много, и не будем в сотый раз повторять все нюансы. Главное – это помнить, что принципиальной разницы между гладкими стволами нет: с правильно подобранным патроном дедовская «тулка» будет не менее добычлива, чем новейшая Benelli. Поэтому в первую очередь обратите внимание на удобство вкладки, поводки: именно то, насколько удобна быстрая вкладка, определяет результативность стрельбы. Выбор

Post: 19 December 10:49

Suffolk Hunting Seasons: Dates, Licenses, Rules & Best Times to Hunt Deer, Pheasant & Duck Suffolk, with its forests, coasts, and wetlands, offers some of England’s most varied hunting experiences. Knowing when, where, and how to hunt is essential for both success and legality. Below is your complete guide to hunting in Suffolk — from seasonal schedules to expert recommendations. Regional Hunting Timetables and Rules in Suffolk Suffolk’s forests, coasts, and wetlands provide some of England’s most varied hunting experiences, but hunters must be fully aware of seasonal regulations designed to protect wildlife and maintain healthy populations. Deer stalking seasons differ by species: roe deer stags can be hunted from April 1 to October 31, while does are allowed from November 1 to March 31. Red and fallow deer stags have a season from August 1 to April 30, with does hunted from November 1 to March 31. Pheasant hunting runs from October 1 to February 1. Ducks and geese can be hunted in

Post: 14 August 15:58

Hunting Seasons and Regulations in Yorkshire: Seasonal Patterns and Game Activity, How to Obtain a Hunting License in the Region Yorkshire offers a diverse landscape ranging from dense forests to open moorlands, making it an excellent region for hunting various game species. To hunt successfully and responsibly, it is essential to understand the permitted seasons and regulations designed to conserve wildlife populations. Yorkshire enforces specific hunting periods based on biological cycles and conservation needs, and adherence to these dates is mandatory to avoid penalties. Hunting Seasons and Regional Regulations in Yorkshire The main hunting periods in Yorkshire vary by species. For deer, red and fallow deer seasons run from August 1 to April 30, while roe deer bucks can be hunted from April 1 to October 31 and does from November 1 to March 31. Game birds have defined seasons: pheasant from October 1 to February 1, grouse from August 12 to December 10, partridge from September 1

Post: 14 August 11:24

Lad os tilberede bagt svinekno uden folie og ærme, enkelt og hurtigt. Denne metode bruges ofte i tjekkiske restauranter. Ingredienser: svinekno på ca. 1 kg gulerødder - 1 stk. løg - 2 stk. selleri stilk - 3 stk. spidskommen - 1 spsk. l. sukker - 1 spsk. l. med en rutsjebane salt - 1 spsk. l. kanel - 5 stænger pebernødder - 1 spsk. l. mørk øl - 500 ml let øl - 500 ml vand - 2 liter vegetabilsk olie - 2 spsk. l. Til glasuren: flydende honning - 100 g Dijonsennep - 50 g citronsaft - 50 ml stjerneanis - 3 stk. Skyl skanken med koldt vand og svid den let, hvis det er nødvendigt, hvis den har børster. Lav punkteringer med en kniv langs hele skaftets overflade, så kødet bliver bedre mættet med duften af ​​krydderier. Læg skanken i en gryde, dæk med øl og vand. Skær grøntsagerne i vilkårlige stykker og smid dem på skanken sammen med krydderierne. Bring bouillonen i kog og lad den simre ved svag varme i halvanden time. Forbered glasuren: bland honning med stjerneanis og bring det i kog. Tils

Post: 12 January 10:10

Braised Wild Boar Shanks with Sweet Soy and Star Anise Ingredients 1/4 cup canola oil 6 wild boar shanks (about 5 pounds) 12 garlic cloves, lightly smashed 8 star anise pods 3 whole cloves Two 4-inch cinnamon sticks 10 cups water 1 cup low-sodium soy sauce 1/4 cup kecap manis (sweet soy sauce) or 2 tablespoons molasses 1 cup palm sugar or light brown sugar Steamed rice and cilantro, for serving Directions Step 1 In a very large skillet, heat the oil. Add the boar shanks in a single layer and cook over moderately high heat, turning occasionally, until browned, about 10 minutes. Transfer the shanks to a large enameled cast-iron casserole or Dutch oven. Step 2 Add the garlic, star anise, cloves and cinnamon sticks to the skillet and cook over low heat, stirring occasionally, until fragrant, about 1 minute. Add the water, soy sauce, kecap manis and sugar and scrape up any bits stuck to the pan. Step 3 Pour the liquid into the casserole and bring to a boil. Simmer over low heat

Post: 24 June 14:37

Barbecued Doves with Korean BBQ Sauce This is a recipe for slow barbecued doves with Korean BBQ sauce. This is not a grilled doves recipe; if you want that, try this recipe. That said, this barbecue sauce is good on all sorts of foods, from beef to chicken to salmon. Feel free to use whatever your favorite barbecue sauce happens to be. Prep Time 20 mins Cook Time 1 hr 20 mins Total Time 1 hr 40 mins Course: Appetizer, Main CourseCuisine: American, Korean Servings: 4 people Author: Hank Shaw Ingredients ▢16 to 20 doves, preferably whole and plucked ▢Salt KOREAN BBQ SAUCE ▢1/4 cup Korean gochujang chile paste ▢1 tablespoon chopped garlic ▢3 tablespoons fish sauce ▢3 tablespoons sesame oil ▢2 tablespoons minced fresh ginger ▢1/2 cup brown sugar ▢1/2 cup lime juice or rice vinegar Instructions Mix all the ingredients for the barbecue sauce together in a blender and puree until smooth. This can be made up to a week in advance. You might want to double the recipe, as it's amazing and goes we

Post: 15 June 17:47

Honest Review of the AKAH 1-6x24 Scope The AKAH 1-6x24 scope is a versatile and robust optical sight that has gained popularity among hunters and sport shooters alike. Here’s a detailed review that highlights its strengths and weaknesses. Build Quality One of the first things that stand out about the AKAH 1-6x24 is its solid construction. The scope is made from high-quality materials that ensure durability. It is shockproof, fog-proof, and waterproof, making it suitable for various weather conditions. The overall design feels sturdy in hand, and the matte finish helps reduce glare, enhancing stealth during use. Optics Performance The optical performance of the AKAH 1-6x24 is generally impressive. With a 1-6x magnification range, it offers versatility for both close-range and mid-range shooting. The 24mm objective lens provides a bright and clear image, even in low-light conditions. The reticle is well-designed, allowing for quick target acquisition, especially at the lower magnifi

Post: 7 November 14:43

Game Fair 2025 : Animations à ne pas manquer Du 13 au 15 juin 2025, le Parc Équestre Fédéral de Lamotte-Beuvron accueillera la 43e édition du Game Fair, le plus grand salon dédié à la chasse et à la nature en France. L'une des principales caractéristiques du salon est la présence de diverses animations qui offrent une expérience unique aux visiteurs de tous âges. Le plus grand ball-trap éphémère de France Chaque jour, dans le Village Ball Trap, les visiteurs pourront s'essayer au plus grand stand de tir temporaire de France, mis en place par la société Laporte. Avec 80 lanceurs, 50 pas de tir et 120 000 cartouches, différentes disciplines seront proposées, telles que le tour, le tir de battue et le "Rabbit". Test de carabines sur sangliers courants Chaque jour, dans la zone "Sangliers courants", les participants auront l'opportunité de tester les dernières carabines des marques renommées telles que SAUER, BROWNING, WINCHESTER, MERKEL, HAENEL, WEATHERBY et STEEL ACTION sur sept cible

Post: 4 June 19:39

muzeum zbraní Muzeí se stálými expozicemi zbraní máme v Čechách povícero. Jeho expozici totiž tvoří zbraně vzduchové, lidově řečeno vzduchovky. Co se vzduchovkami v myslivosti? Tak minimálně je to jejich úloha ve výcviku v zacházení se zbraní a cvičení ve střelbě. Ne všude můžeme střílet z kulovnice či malorážky. Už méně je známo, že vzduchovky, přesněji větrovky, tedy vzduchovky na stlačený vzduch, byly používány i v myslivosti, dokonce ve vojenství. V minulosti byl lov výsadou šlechty a s tím souviselo i právo držení zbraní. Ve sbírkách šlechtických rodů byly zastoupeny i větrovky a existují záznamy, že se dokonce používaly k lovu jelení zvěře. Výkon tehdejší větrovky se pohyboval v rozpětí 100 až 200 Joule, což je výkon pistolového náboje 6,35 Browning, malorážového náboje .22 long rifle apod. Tedy aby zásah byl účinný, musel být skutečně precizní. K částečnému oživení v používání větrovek v myslivosti došlo na přelomu 18. a 19.století, kdy konstruktér Girardoni sestrojil úspěšnou

Post: 25 October 12:10

Die Jagd im Bezirk Wiener Neustadt Land: Jagdtermine, Vorschriften, Gegebenheiten, Aktivitäten, Wildbestände, Jagdmethoden, Vereine, Bräuche, Details Jahreszeitliche Jagdtermine Die Jagdzeiten sind klar geregelt: Rehwild kann vom 1. Mai bis zum 31. Dezember bejagt werden. Für Schwarzwild gilt eine ganzjährige Jagdmöglichkeit, wobei Bachenschutzphasen zu beachten sind. Feldhase steht vom 1. November bis 31. Dezember auf dem Plan, Wasserwild von 1. September bis 31. Januar. Gämse können vom 1. August bis zum 15. Dezember bejagt werden. Diese Regelungen gewährleisten eine nachhaltige Bewirtschaftung der Bestände. Rechtliche Vorschriften in Wiener Neustadt Land Gemäß dem Niederösterreichischen Jagdgesetz benötigen Jäger einen gültigen Jagdschein. Bleifreie Munition ist in Gewässernähe verpflichtend, und für Rehwild gilt ein Mindestkaliber von 222. Abschusspläne werden jährlich aktualisiert und durch die Bezirksjägerschaft koordiniert. Das Jagdrecht liegt größtenteils in privater Ha

Post: 11 August 17:05

Правила охоты, Правила ведения охотничьего хозяйства УКАЗ ПРЕЗИДЕНТА РЕСПУБЛИКИ БЕЛАРУСЬ 16 сентября 2020 г. № 345 Об изменении указов Президента Республики Беларусь В целях совершенствования порядка пользования охотничьими угодьями постановляю: 1. Внести изменения в указы Президента Республики Беларусь (приложение 1). 2. Установить, что: 2.1. с 1 января 2021 г. не допускается планирование изъятия глухаря на территории Брестской и Гродненской областей юридическими лицами, осуществляющими ведение охотничьего хозяйства, в течение пяти лет; 2.2. запреты на проведение рубок* в границах природных территорий, подлежащих специальной охране, выделенных до 1 января 2021 г. в местах нахождения глухариных токов, а также в 300-метровой полосе вокруг них, действуют до вступления в силу решений о выделении данных территорий, принятых в порядке, определенном Советом Министров Республики Беларусь. ______________________________ * Для целей настоящего подпункта под рубками понимаются рубки гла

Post: 1 August 09:49

How to Make Moose Jerky Moose jerky is delicious, nutritious and easy to make. The basic concept in my recipe is to take a quality cut of moose, slice it thin, marinate it for four hours and then remove the moisture from the meat in a dehydrator for four- to six hours at 155℉. Here’s how I make moose jerky: Ingredients 3 pound lean moose roast or steak 2/3 cup Worcestershire sauce 1/2 cup soy sauce 2 tbsp honey 2 tsp ground black pepper 1/2 tsp red pepper flakes 1 tsp onion powder Step 1 Using a meat slicer—I use a Weston Pro 320 10” Meat Slicer—cut your moose into 1/8-inch slices. I like using lean steaks and roasts from the rear quarter. Flank steak is another popular option. I’ve tried backstrap, but didn’t like it as well due to the fat marbling in the meat. Frozen, slightly thawed meat works best for slicing in a meat slicer. Step 2 In a medium bowl, mix all the ingredients (except the moose) until blended. I use a whisk to integrate the honey into the liquid. Pour the mix

Post: 9 June 10:58

Related to request “browning bar 1”