Wines to Pair with Fowl Turkey, goose, pheasant? A free-range chicken, or even a capon? The time of the season seems to indicate fowl. We kind of like the idea, since it is out of the ordinary to roast a big bird for a festive feast, the kind of bird that can feed a dozen. With that comes wine challenges, though to say “challenge” is stretching the truth. That truth is almost any wine can match nicely with a big bird roast, plenty of vegetables, maybe a grilled romaine salad with parmesan and homemade croutons. Some choices: Evolve Cellars pinot blanc ($15), almost Alsatian in style with its crispness, but it is distinctively Okanagan as well, with its viscosity and herbal notes, surrounded by delightful stone fruit elements. A sensationally good sparkling wine, the Cipes Blanc de Franc ($45) from Summerhill Pyramid Winery, is a sparkling cabernet franc, which will turn heads, and have people coming back for more, so you may need to have two bottles. It is a delightful, fruit-driven wi
Post: 17 September 18:10
