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Caza en Ñuble: Diversidad de Presas, Tradición Mapuche y Aventuras entre Bosques y Volcanes Características geográficas y naturales: ecosistemas que cobijan a las presas La región de Ñuble tiene una superficie de unos 13.800 kilómetros cuadrados y está dividida en tres provincias: Diguillín, Itata y Punilla. Aquí se entrelazan cordilleras andinas (incluyendo volcanes como el Sollipulli), densos bosques (naturales y plantaciones de pino y eucalipto) y fértiles valles. Este ecosistema diverso crea condiciones ideales para la vida silvestre. El clima de la región es templado-marino, con veranos secos (diciembre-febrero) e inviernos lluviosos (junio-agosto), lo que afecta a la actividad de los animales. Por ejemplo, los jabalíes suelen ir a zonas abiertas durante los meses secos y las aves emigran a masas de agua en otoño. Cazadores y demografía: contingente de los maestros del sigilo Según el Ministerio de Agricultura de Chile (SAG), en la región de Ñuble hay registrados unos 3.500 caza

Post: 18 June 06:27

WEIDWERK The WEIDWERK, Austria's largest hunting magazine and one of the top 5 in the German-speaking world, has been inspiring since 1928. With regular modernizations, it offers up-to-date information and entertainment. A young team provides a breath of fresh air and exciting content for its readers. WEIDWERK Editorial Team Ing. Martin Grasberger / Editor-in-Chief & Controlling Michaela Landbauer MA / Head of Service DI Edna Gober / Editor Simon Hausknost/ Key Account Manager Peter Kittenberger MSc./ Wildlife ecologist Barbara Marko BSc. / Social Media & Event Manager By Jakob Wallner / Art Director Despite the unfavorable conditions at that time, the fierce competition among hunting newspapers, the devaluation of money and the small circle of readers, a completely new hunting magazine, namely the first issue of "Österreichs Weidwerk", was published on 10.4.1928, which was subsequently to be published on the 1st and 15th of each month. It was the industrialist Dr. Fritz Habig who pu

Post: 17 March 15:48

A breaching humpback whale knocked two kayakers into the water near Avila Beach, California. No one was injured in the capsize, according to reports. This footage, recorded by Mandy Boyle, shows the moment the huge mammal breaches the water's surface and knocks over the kayak with two people in it. Boyle said both the kayakers were unharmed and quickly returned to the surface, but harbor officials said the two kayakers were lucky to be alive. Humpback whales are known to be active near the California coast year-round, and officials advise people to keep a football field's distance between themselves and whales when possible to avoid situations such as a capsize. A humpback whale (Megaptera novaeangliae) is highly unlikely to eat a kayaker—or even attempt to do so. Humpback whales are not predators of humans or large mammals, and their diet consists almost entirely of small marine organisms such as krill, plankton, and small fish like herring or anchovies. Here's why they wouldn't ea

Post: 23 February 14:01

An Inuit hunter stands over a dead polar bear. November 26, 1924, USA The Inuit are an ethnic group of indigenous peoples of North America living in the vast northern territories of Canada from the Labrador Peninsula to the mouth of the Mackenzie River, as well as in Alaska. One of the main activities of the Inuit is hunting wild animals. Inuit have made a living from hunting on land, on the sea, on the ice. Through time, marine mammals, terrestrial mammals, fish and birds have been the basis of food and clothing, light and heat, tools and means of transportation, such as dog sleds, kayaks and large skin boats. That way all Inuit live was evolved with the hunting culture. The sustenance of families and settlements has relied heavily on favourable hunting conditions and successful catches. Hunting has therefore traditionally been a key focal point in the organisation of Arctic communities, where roles and responsibilities have been defined by hunting activities. Hunting itself has

Post: 29 November 12:12

Výstava na Špilberku láká do jihomoravských lesů Chtěli byste lépe poznat jihomoravské lesy? Nemusíte hned na tůru s encyklopedií, abyste se o nich něco dozvěděli. Stačí navštívit výstavu na Špilberku zvanou Lesem, kterou připravilo Muzeum města Brna ve spolupráci s řadou dalších institucí. Vyražte s Duchem lesa na poutavou pouť po jihomoravských lesích, kterou nabízí výstava na Špilberku. Expozice s názvem Lesem bude pro děti i dospělé ke shlédnutí až do konce června. “Je to společná cesta dějinami člověka a lesa. A je to v podstatě o využití lesa jak v pravěku, tak v raném novověku, vlastně do současnosti. Jsou to všechny stránky jeho využití od surovinové základny přes loveckou a šlechtickou zábavu až po současnost, kdy můžeme tady vidět třeba turistiku, houbařství a další,” uvedl Martin Samson, kurátor výstavy. “V té historii ten les měl spoustu rolí a to jsme právě chtěli připomenout. Že se stromy, se dřevem, s přírodou žil člověk celý život a i to budoucno, jak vlastně by se měl

Post: 21 February 15:47

I dag vælger nogle jægere, med fokus på deres udenlandske kolleger, vandfuglenes trækkorridorer til deres jagt. Denne type jagt har været aktivt udviklet i Rusland i flere år nu. Om efteråret går gæs for det meste til de nordlige regioner af vores land, men ænder kan godt lide at bevæge sig gennem de sydlige regioner, Krasnodar-territoriet, Rostov-regionen, Stavropol-territoriet - andejagt blomstrer der. Med østenvinden Andejagt begynder normalt med ankomsten af ​​kolde østlige vinde fra Det Kaspiske Hav og det vestlige Kasakhstan. Disse vinde tvinger vandfugle til at bevæge sig mere aktivt til varmere overvintringsområder. I Stavropol-territoriet er en sådan jagt overraskende, fordi den ikke finder sted på reservoirer, som vi alle er vant til, men på marker. Fast sort jord (med rester af majs, solsikke og korn) efterlader ikke trækfugle ligeglade, og hver morgen flyver anden til fødemarkerne. Liggeskjuler - i marken er dette den mest effektive og hurtigste måde at ly for en jæger

Post: 17 January 10:41

I hope this is okay to share for my ladies! My names Emily and I’m the marketing manager for Ditale Outdoors! Ditale outdoors is a women’s apparel brand started in 2020! Located in Dallas Texas! We have interviewed thousands of women to bring you the PERFECT hunting pants! we have created our Sophia adventure pants! We are MADE FOR WOMEN, MADE BY WOMEN Since we are still so young we do not have tons of items right now but we are growing ever single day! We have a launch coming in a few months we can wait to share! Some of the key features are that the Sophia’s come in a REGULAR AND CURVY run! We have a 34 inch inseam for our Taller ladies but it can be adjusted to a 29in inseam for us shorter ladies! They also have 4 way stretch and a high rise waist band so you can squat and not have to worry about your backside showing! The main thing is POCKETS! We have deep deep pockets! If you have any questions I wI’ll be glad to answer them for you! We also do attend most trade shows! If y

Post: 3 April 09:58

How to Make Moose Jerky Moose jerky is delicious, nutritious and easy to make. The basic concept in my recipe is to take a quality cut of moose, slice it thin, marinate it for four hours and then remove the moisture from the meat in a dehydrator for four- to six hours at 155℉. Here’s how I make moose jerky: Ingredients 3 pound lean moose roast or steak 2/3 cup Worcestershire sauce 1/2 cup soy sauce 2 tbsp honey 2 tsp ground black pepper 1/2 tsp red pepper flakes 1 tsp onion powder Step 1 Using a meat slicer—I use a Weston Pro 320 10” Meat Slicer—cut your moose into 1/8-inch slices. I like using lean steaks and roasts from the rear quarter. Flank steak is another popular option. I’ve tried backstrap, but didn’t like it as well due to the fat marbling in the meat. Frozen, slightly thawed meat works best for slicing in a meat slicer. Step 2 In a medium bowl, mix all the ingredients (except the moose) until blended. I use a whisk to integrate the honey into the liquid. Pour the mix

Post: 9 June 10:58

Inuit (Aleutian) in a park made from the insides of a sea lion. Nome, Alaska. The year is 1900. Arctic hunters most often make trousers and shoes from the skins of marine mammals, and outerwear from deer skins and warm it with fox, squirrel or arctic fox fur. Among the hunters of Chukotka, rovduga is widely used – suede made of elk or deer skins. Eskimos and Aleutian sea hunters sew unique, authentic waterproof camel lace anoraks. We all use lightweight waterproof raincoats. No fisherman or hunter can do without them, mushroom pickers and outdoor vacationers always take raincoats with them. Modern raincoats are made of plastic or a special impregnated material. However, among the northern peoples, such cloaks are made from natural materials, from the insides of walruses, seals and sea lions. Kamlot is a blind shirt with a hood (anorak), which was usually worn as an upper layer on fur coats or jackets, and sea St. John's wort - for hunting. Such a shirt was made from the insides and

Post: 8 January 23:22

The nilgai antelope “Blue Bull” • Native to India and Pakistan. The second largest antelope species in the world! • I took the Marlin Model 1895 Guide Gun to the Rio Grande Valley of Texas to hunt the very special and and majestic ecosystem along the coastline known as the El Sauz, managed by the East Foundation. This nearly 30,000 acre free range property managed for their cattle operation is teaming with wildlife, and its range though excellent for the cattle also provides perfect habitat for the Nilgai. • As part of the properties management plan for its cattle, Wildlife Systems manages the nilgai which happen to be direct competition for the cattle, and due to their size they equally require the same range and food source that the cattle require • Using the lever gun in 45-70 topped with a Trijicon Credo 1-6x24 scope and using Hornady Leverevolution Ammo in 325gr FTX was perfect for this hunt. These bulls are big! And it takes a heavy grained bullet to bust the heavy should

Post: 25 January 09:45

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