Results by search “bag” 113
Drought impacts mule deer antler growth in Texas
Long-term drought has resulted in massive reverberations across the West. In Texas, it has impacted mule deer, particularly herds in the Panhandle and Trans-Pecos areas. With archery season already underway and general season on-deck in a just a couple of weeks, hunters should be aware that, this year, antler growth is below average even though herd health is still holding steady, according to the Texas Farm Bureau.
“I would say the chances of bagging a mule deer would probably be average, but the antler production is going to be quite a bit below average just because we didn’t have any moisture during the antler development time,” said Shawn Gray, Texas Parks and Wildlife Department (TPWD) mule deer and pronghorn program leader.
Low fawn production is also linked to “timely rains, and its impact on forages.” Currently, the average mule deer fawn crop in the Trans-Pecos and the Panhandle is 30% to 35%, which Gray acknowledges should s
Drought impacts mule deer antler growth in Texas
Long-term drought has resulted in massive reverberations across the West. In Texas, it has impacted mule deer, particularly herds in the Panhandle and Trans-Pecos areas. With archery season already underway and general season on-deck in a just a couple of weeks, hunters should be aware that, this year, antler growth is below average even though herd health is still holding steady, according to the Texas Farm Bureau.
“I would say the chances of bagging a mule deer would probably be average, but the antler production is going to be quite a bit below average just because we didn’t have any moisture during the antler development time,” said Shawn Gray, Texas Parks and Wildlife Department (TPWD) mule deer and pronghorn program leader.
Low fawn production is also linked to “timely rains, and its impact on forages.” Currently, the average mule deer fawn crop in the Trans-Pecos and the Panhandle is 30% to 35%, which Gray acknowledges should s
After deer season closes, rabbit hunting offers up an exciting pastime in the winter months. It's a different rush from the explosion of grouse hunting or the majesty of flushing a mallard at dawn, but rabbit hunting has its particular draws.
Rabbit hunting is a new kind of challenge, and a fun one, for many hunters. The burst of brown fur out of the underbrush, followed by the fluid movement of your rifle, spurs adrenaline through your body.
Rabbits are plentiful, so, if you find them, you can usually put a few away for future meals of yummy rabbit stew. It's a great way to get novice hunters and youngsters out there, especially in a season that doesn't have too many options for hunting.
You don't need a pack of dogs to go rabbit hunting; you can head out on a solo hunt with a single shot and a pocketful of shells and be just as successful. By studying rabbits' defensive strategies, understanding their hiding places, and being patient, you'll be well on your way to bagging a few
Hunting in Sardinia: Clubs, Laws and Legislation, Communities and Demographics. Among Wild Boars, Mediterranean Scrub, and Millenary Traditions
Geographic and Natural Features of the Region from a Hunting Perspective
Sardinia, an island in the Mediterranean, is characterized by a varied landscape: mountains, hills, plains, and coastlines. The mountainous areas, such as the Gennargentu, are home to mouflons, wild boars, and hares, while the hilly and flat areas are rich in partridges, wild rabbits, and foxes. The Mediterranean scrub, typical of the region, provides an ideal habitat for many species of wildlife. Wetlands, such as the ponds of Cabras and Molentargius, are important for waterfowl hunting.
Hunters and Demographics of the Region
According to data from the National Association of Hunters (Federcaccia), there are approximately 40,000 registered hunters in Sardinia. Most hunters are men aged between 40 and 70, with a strong presence in rural and mountainous areas. Hunting is a traditional activity, deeply rooted in local culture.
Characteristics of Hunting
Hunting in Sardinia is strongly influenced by the region's terrain and the presence of endemic species. Mouflon hunting, a symbol of Sardinian wildlife, is one of the most appreciated activities. Wild boar hunting is widespread, often practiced with the help of tracking dogs, such as the Italian Segugio. In the flatlands, hare and partridge hunting is common. Waterfowl hunting is limited to coastal wetlands.
Types of Hunting and Species Hunted in the Region
In Sardinia, various forms of hunting are practiced:
Mouflon Hunting : One of the most iconic activities, especially in mountainous areas.
Wild Boar Hunting : Very widespread, practiced throughout the territory.
Sardinia’s diverse landscapes offer excellent wild boar hunting opportunities. Here are the top hotspots:
1. Gennargentu Mountains: Dense forests and steep slopes create ideal habitats.
2. Monte Arci: Cork oak forests and volcanic terrain support large populations.
3. Sulcis-Iglesiente: Mix of forests, fields, and isolation ensures abundant game.
4. Gallura Highlands: Granite formations and cork oak forests attract wild boars.
5. Sinis Peninsula & Cabras: Fertile plains and marshes draw wild boars.
6. Barbagia Region: Rugged valleys and dense forests provide perfect cover.
Hare and Partridge Hunting : Popular in hilly and flat areas.
Waterfowl Hunting : Ducks and coots in coastal wetlands. The main species include: mouflon, wild boar, hare, partridge, wild rabbit, fox, duck, and coot.
Hunting Seasons in the Region
Hunting seasons in Sardinia are regulated by regional laws and vary depending on the species. For example:
Mouflon Hunting : October to January.
Wild Boar Hunting : October to January.
Hare and Partridge Hunting : From the third Sunday of September to the end of December.
Waterfowl Hunting : From the third Sunday of September to the end of January. Exact dates may change annually, so it is essential to consult the regional hunting calendar.
Associations and Hunting Clubs in the Region
Numerous hunting associations operate in Sardinia, including Federcaccia Sardegna, Arcicaccia, and Libera Caccia. These organizations promote environmental protection, hunter training, and the preservation of hunting traditions. They also organize events and shooting competitions for members.
Hunting Regulations in the Region
Hunting in Sardinia is governed by regional laws that establish wildlife protection measures and permitted hunting practices. The regional hunting calendar defines the species that can be hunted, the periods, and the methods of hunting, ensuring sustainable management of wildlife resources.
Regional Traditions Linked to Hunting
Hunting in Sardinia has ancient roots and is deeply tied to local culture. Collective hunting outings, especially for wild boar and mouflon, are occasions for socialization and sharing. After the hunts, it is traditional to organize meals featuring typical dishes like porceddu (roast suckling pig) and culurgiones (Sardinian ravioli), accompanied by local wines such as Cannonau.
Curiosities About Hunting in the Region
Sardinia is the only region in Italy where it is possible to hunt mouflons, an endemic species introduced in prehistoric times.
Wild boar hunting is often practiced with the help of tracking dogs, a tradition dating back centuries.
In coastal wetlands, such as the ponds of Cabras, waterfowl hunting competitions are organized and highly appreciated by local hunters.
Hunting in Sardinia represents an important cultural tradition and an activity that contributes to the sustainable management of wildlife. Thanks to the commitment of hunting associations and hunters, this practice continues to be valued with respect for the environment and regulations.
#HuntingInSardinia #WildBoarHunting #MouflonHunting #SardinianWildlife #Italy #HuntingTraditions #GennargentuMountains #MonteArci #BarbagiaHunting #WaterfowlHunting #HareHunting #TrackingDogs #PartridgeHunting #SardinianCuisine #EthicalHunting
SHCHI – Russian Sauerkraut soup with wild meat and porcini mushrooms.
This traditional Russian recipe, like many other recipes of Russian cuisine, may seem very strange. But believe me, Russians know a lot about winter warming soups. It just needs to be tried! This strange combination of seemingly incompatible ingredients creates the uniqueness of Russian cuisine, which is replete with nutritious and vitamin-rich dishes in the cold season.
I got this unusual version of the traditional Russian soup as a result of an experiment that exceeded all expectations. I decided to add wild roe deer meat and porcini mushrooms to the classic cabbage soup recipe, which gave the dish a special tenderness and rich taste and make it a real hunting recipe.
Russian sour cabbage soup, or SHCHI, that I prepared using wild roe deer meat hunted in Belarus, is a unique interpretation of this classic dish. To enhance the flavors, I added cranberries from the Nalibokskaya Pushcha, known for their vibrant taste and color, which gave the soup an extraordinary tangy note. In addition, cranberries have given this soup a Belarusian flavor. My Grandmother always adds cranberries, it’s family secret ingredient)))
For an extra depth of flavor, I incorporated frozen porcini mushrooms that I personally foraged in the forests of Moscow Oblast. If you freeze porcini mushrooms whole, they do not lose their delicate taste at all. The combination of these natural ingredients created a rich, complex taste profile that goes beyond traditional shchi.
The process began with creating a flavorful broth from the roe deer meat, which lent the soup its distinct game flavor. The sour cabbage, made by my Mom, served as the foundation, providing its characteristic tanginess, while the cranberries added a touch of candy aftertaste and doubled acidity. The white mushrooms brought earthy undertones, tying all the elements together.
Do not forget to fry onions, meat and mushrooms for such type of Russian soups like SHCHI or BORSCH. The sugars contained in them are caramelized at high temperatures. And after, that sweet taste resists the acid of the cabbage, making the taste of the broth voluminous.
And the greens! Well, the greens (onion, dill, parsley) MUST be from Caucasus, of course. Nowhere in the world I have seen such fragrant greens as those that are brought to us from our mountainous republics.
This version of shchi is not only a celebration of Russian culinary traditions but also a testament to the bounty of nature found in both Belarus and Russia. Each spoonful tells a story of the forest's gifts, making it a truly memorable dish that reflects the seasons and the regions' rich natural resources. It’s a perfect example of how traditional recipes can be elevated with locally hunting ingredients.
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