bolt freeze resistant - News 205

How the Grunt Call Came to Be
Realtree pro staffer Brad Harris was grunting up whitetails long before deer calling was cool
Brad Harris was high in a tree in Mingo Swamp

How the Grunt Call Came to Be Realtree pro staffer Brad Harris was grunting up whitetails long before deer calling was cool Brad Harris was high in a tree in Mingo Swamp in southeast Missouri when a 6-point buck walked by at about 80 yards. Harris doesn’t remember the exact year, but it was in the ’70s. He was working in the mines back in those days, and he was among several in a group who loved to bowhunt and spent about every free minute of a break talking about bows, arrows, broadheads, and whitetails. This was back in the day, Harris says, when top-of-the-line hunting equipment was a 45-pound Shakespeare recurve with cedar arrows, and just getting a deer — anything with legal antlers — was a huge accomplishment. One of those buddies at the mine had told Harris that his brother had been hunting and listened as a little buck, standing right under his tree, had made a curious grunting sound. The guy pinched his nose and re-created the grunt himself. Harris had never heard a whitetail

Post: 15 June 18:13

Barbecued Doves with Korean BBQ Sauce
This is a recipe for slow barbecued doves with Korean BBQ sauce. This is not a grilled doves recipe; if you want that, try this reci

Barbecued Doves with Korean BBQ Sauce This is a recipe for slow barbecued doves with Korean BBQ sauce. This is not a grilled doves recipe; if you want that, try this recipe. That said, this barbecue sauce is good on all sorts of foods, from beef to chicken to salmon. Feel free to use whatever your favorite barbecue sauce happens to be. Prep Time 20 mins Cook Time 1 hr 20 mins Total Time 1 hr 40 mins Course: Appetizer, Main CourseCuisine: American, Korean Servings: 4 people Author: Hank Shaw Ingredients ▢16 to 20 doves, preferably whole and plucked ▢Salt KOREAN BBQ SAUCE ▢1/4 cup Korean gochujang chile paste ▢1 tablespoon chopped garlic ▢3 tablespoons fish sauce ▢3 tablespoons sesame oil ▢2 tablespoons minced fresh ginger ▢1/2 cup brown sugar ▢1/2 cup lime juice or rice vinegar Instructions Mix all the ingredients for the barbecue sauce together in a blender and puree until smooth. This can be made up to a week in advance. You might want to double the recipe, as it's amazing and goes we

Post: 15 June 17:47

Wines to Pair with Fowl
Turkey, goose, pheasant? A <strong>free</strong>-range chicken, or even a capon? The time of the season seems to indicate fowl. We kind of like th

Wines to Pair with Fowl Turkey, goose, pheasant? A free-range chicken, or even a capon? The time of the season seems to indicate fowl. We kind of like the idea, since it is out of the ordinary to roast a big bird for a festive feast, the kind of bird that can feed a dozen. With that comes wine challenges, though to say “challenge” is stretching the truth. That truth is almost any wine can match nicely with a big bird roast, plenty of vegetables, maybe a grilled romaine salad with parmesan and homemade croutons. Some choices: Evolve Cellars pinot blanc ($15), almost Alsatian in style with its crispness, but it is distinctively Okanagan as well, with its viscosity and herbal notes, surrounded by delightful stone fruit elements. A sensationally good sparkling wine, the Cipes Blanc de Franc ($45) from Summerhill Pyramid Winery, is a sparkling cabernet franc, which will turn heads, and have people coming back for more, so you may need to have two bottles. It is a delightful, fruit-driven wi

Post: 17 September 18:10

Choose the Best Knife for Deer Hunting
Should you go with a fixed-blade or a folder? A lifelong deer hunter weighs in with his preferences
You can gut and skin a buck wit

Choose the Best Knife for Deer Hunting Should you go with a fixed-blade or a folder? A lifelong deer hunter weighs in with his preferences You can gut and skin a buck with a penknife or a Bowie or any blade in between, but to do the job right, select a tool designed with the deer hunter in mind. Fixed Blade with Gut-Hook If you haven’t tried a fixed-blade knife with a gut-hook, you should. Roll a buck onto his back and use the knife point to make a small incision in the white hair and abdominal wall of the lower belly. Turn the knife over, insert the sharp hook into the slit and zipper the animal open up to the sternum. With a hook, there’s no exposed steel tip to pierce a deer’s paunch and make a mess, or clip your finger. These days it’s vital that you stay knick-free. A Michigan hunter recently was infected with bovine tuberculosis after he sliced his hand while dressing a buck, and there are other deer diseases out there. Be careful and wear rubber gloves. Once you’ve finished the

Post: 8 June 17:44

CPW RESCUE TIRE-BOUND ELK

After a couple years of living life with a tire stuck around its neck, Colorado Parks and Wildlife (CPW) were able to finally tranquilize the b

CPW RESCUE TIRE-BOUND ELK After a couple years of living life with a tire stuck around its neck, Colorado Parks and Wildlife (CPW) were able to finally tranquilize the bull elk and free it of the object. Last weekend, during CPW’s fourth attempt at capturing the animal, officers were able to cut the animal’s five-point antlers and remove the heavy, old tire, the Denver Post reports. “It was tight removing it,” said Scott Murdoch. “It was not easy for sure, we had to move it just right to get it off because we weren’t able to cut the steel in the bead of the tire. Fortunately, the bull’s neck still had a little room to move. We would have preferred to cut the tire and leave the antlers for his rutting activity, but the situation was dynamic and we had to just get the tire off in any way possible.” Murdoch and fellow CPW officer Dawson Swanson responded to the report of the elk by a resident last Saturday. The animal was on private property off of County Road 126 about a mile south of

Post: 27 October 19:30

Related to request “bolt freeze resistant”

UH.app — social media network and application for hunters.

© 2025 Uhapp LLC. All rights reserved.