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Thermion 2 XP 50 Pro Scope Review When it comes to precision shooting and hunting, the right scope can make all the difference. The Thermion 2 XP 50 Pro thermal scope is a game changer. With its advanced technology and impeccable design, it has quickly become one of the favorites among enthusiasts and professionals alike. In this review, we will explore the key features, benefits, and overall performance of the Thermion 2 XP 50 Pro. Design and Build Quality PULSAR The Thermion 2 XP 50 Pro boasts a sleek and modern design that is both functional and aesthetically pleasing. Constructed with a durable chassis, the scope is designed to withstand harsh weather conditions and rough handling without sacrificing performance. Its lightweight build ensures that it can be comfortably mounted on various firearms without adding significant weight. Advanced Technology PULSAR One of the standout features of the Thermion 2 XP 50 Pro is its high-resolution sensor. With a 640x480 pixel thermal s

Post: 27 November 09:11

Who says hunting in South Africa is expensive. for the remaining months of the 2024 hunting season and the entire 2025 hunting season we have worked out a very interesting Selection hunting package. Where we will shoot non-trophy animals. PACKAGE PRICE : 1995 Euro / 2300 USD This package includes: * 6 days full board accommodation in our luxury safari lodge * All drinks during your stay * 5 hunting days with 2:1 guidance, this means that 2 hunters will share 1 professional hunter and where each hunter shoot 7 non-trophy animals * Trophy fees for 7 non-trophy animals per hunter being - 1 non-trophy Kudu - 2 non-trophy Common Springbuck - 2 non-trophy Impala's - 2 non-trophy Warthogs * Airport transfer * Field preparation of trophies Rifles can be rented at the lodge, so no need to bring your own rifle. Trophy animals can be shot on top of the booked selection hunt package We will assist you with the taxidermy work and the shipping of trophies when applicable.

Post: 29 August 09:30

Adihex’s Hunting & Shooting Section: Where Innovation Meets Tradition Discover the Adihex Hunting & Shooting Section: Cutting-Edge Firearms, Luxury Craftsmanship in Abu Dhabi The Abu Dhabi International Hunting and Equestrian Exhibition (Adihex) is a global magnet for outdoor enthusiasts, but its «Hunting, Shooting Sports Guns and Equipment» sector stands out as a pinnacle of innovation, heritage, and luxury. Dedicated to firearms aficionados, this section showcases the world’s finest gunmakers, cutting-edge technology, and bespoke craftsmanship. Here’s what makes it unmissable. What Sets This Section Apart - Exclusive Global Brands: Over 200 exhibitors, including legendary names like Beretta, Browning, Blaser, Perazzi, and Holland & Holland, display limited-edition shotguns, rifles, and accessories. - Tech Meets Tradition: Witness next-gen innovations (e.g., smart optics, lightweight carbon-fiber rifles) alongside hand-engraved, gold-inlaid firearms crafted over 1,000+ ho

Post: 28 February 21:10

Naivis Gen 2+ Night Vision Scope: Honest Hunter's Review Look, I've been hunting for over 20 years. I've seen gear come and go, and I'm not easily impressed by fancy gadgets. I decided to give the Naivis Gen 2+ night vision scope a try, hoping it would give me an edge during those low-light hunts. I paired it with the Naivis 850nm IR illuminator, which I'll touch on later. Here's my honest take: Naivis Gen 2+ The Good: Decent Image Quality (For Gen 2+): Let's be clear, it's not Gen 3 clarity, but for the price point and being a Gen 2+, the image is surprisingly good. It provides a usable image in fairly dark conditions, allowing target identification out to a reasonable distance (about 150-200 yards in my experience). It definitely beats trying to hunt with binos and a prayer. Sturdy Build: The scope feels solid. It's been bumped around in my pack, endured some light rain, and still holds zero. That's crucial when you're out in the bush. Adjustable Brightness: The ability to adjus

Post: 25 March 00:03

Beretta AL391 Urika 2 (12 Gauge) - A Hunter's review I've owned and hunted with a Beretta AL391 Urika 2 for a good number of years now. It was my go-to semi-auto for everything from waterfowl to upland birds, and even the occasional sporting clays outing. I've put it through its paces in all sorts of conditions – rain, snow, heat, dust – and have a pretty solid understanding of its strengths and weaknesses. The Good Stuff Beretta AL391 Urika 2 12-gauge: Shooting Comfort: This is where the Urika 2 truly shines. The gas-operated system does a fantastic job of soaking up recoil. Even with heavier magnum loads, it's surprisingly manageable, which translates to less fatigue during long days in the field and faster follow-up shots. Compared to inertia-driven guns, it's noticeably softer on the shoulder. Reliability (Mostly): When clean and properly maintained, the Urika 2 is generally reliable. It'll cycle a wide range of loads, from light target rounds to heavier hunting loads, without

Post: 16 February 20:53

Кулеш с зайчатиной Продукты: Зайчатина (готовится блюдо из заячьей спинки - у меня было 4 куска этой спинки общим весом около 0,5 кг) Лук репчатый - 2 шт. (одну очистить) Морковь - 2 шт. Лавровый лист - 1 шт. Черный перец - 6-8 горошин Сухой укроп - 2 веточки (сухого не было, взяла утолщенную часть зеленого укропа) Соль Молотый черный перец Подкопченное сало или жирная грудинка - 120 г Пшено - 150 г Водка с перцем - 100 мл Зелень петрушки и укропа Как варить кулеш: Зайца предварительно надо вымочить. На дно гусятницы кладем лавровый лист и перцы горошком. Сверху - порезанный кружочками неочищенный лук и порезанную толстыми кружочками 1 морковь. Потом укропные стебли, и на них выкладываем куски зайца. Заливаем кипяченой водой, чтобы чуть покрыла, и ставим на огонь. Когда закипит, уменьшим огонь, постараемся максимально снять появившуюся пену, и варим зайца 2 часа. Крышку оставим чуть приоткрытой. Порежем кубиками грудинку (сало). Порежем морковь и лук. Обжарим все на сков

Post: 13 November 18:00

Типы чистки оружия В зависимости от режима использования отличаются и типы чистки оружия, и периодичность: Экспресс-чистка – после выстрела или удачной серии рекомендуется протереть поверхность канала ствола, для удаления влаги и конденсата. Базовая чистка оружия выполняется в идеале каждый раз после стрельбы. Желательно чистить оружие в этот же день, или по возвращении с 2 – 3-х дневной охотничьей вылазки, если в процессе было некогда. Глубокая чистка ружья необходима 2 раза в год или после каждых 60 – 70 выстрелов. Она включает в себя множество мер, как по очистке оружия от нагара, так и удалению омеднения из стволового канала. Обслуживание оружия перед долгосрочным хранением – отдельный вид чистки. Обычно оно выполняется в конце сезона. Оружие следует обслужить сразу после применения и нанести защитный слой из нейтральной смазки. Далее 2 раза с промежутками в неделю повторить чистку и обработку в лайт-версии. Антикоррозионная обработка проводится каждый 1,5 – 2 месяца в межсезонье

Post: 22 August 09:22

ДИКИЙ ГУСЬ С ЯБЛОКАМИ В ДУХОВКЕ Если вам по вкусу обычный гусь, то от его дикого сородича вы останетесь в полном восторге. Мясо такой птицы более насыщено вкусом, а жир практически отсутствует. Мы не сомневаемся — попробовав дикую гусятину раз, вы всегда будете стараться украсить им ваш праздничный стол. ИНГРЕДИЕНТЫ: 1 тушка дикого гуся около 2 килограммов; 70 миллилитров растительного масла; зубчики от одной крупной головки чеснока; 2 чайных ложки крупной соли; 1 чайная ложка молотого черного перца; 1,5 чайных ложки паприки копчёной; 2 больших яблока. Для подачи: 2-3 свежих помидора; 5 грамм зелени укропа; 1 репчатая луковица; предпочитаемый соус. СПОСОБ ПРИГОТОВЛЕНИЯ: Размороженного гуся промойте и обсушите. Почистите чеснок. В небольшой мисочке подготовьте маринад — смешайте 5 измельчённых зубчика чеснока, соль, перец и паприку. Залейте растительным маслом, хорошенько перемешайте ещё раз. Поместите гуся в ёмкость для маринования. Положите в полость птицы 3 чайных ложки маринада, ост

Post: 6 March 17:50

Arts & Craft ADIHEX 2025 — Part II (Addendum: Newly Added Exhibitors) ADIHEX 2025 Arts & Craft sector review, including new additions. Limited Gallery LLC (United Arab Emirates, Pavilion C4-06) Curatorial platform staging rotating exhibitions and facilitating institutional acquisitions. Lmart.81 (United Arab Emirates, Pavilion P6-03) Retail concept offering small-batch crafts, homewares and event-appropriate merchandise. Luxury Cady Perfumes (United Arab Emirates, Pavilion C4-04) High-end fragrance house producing signature scents for ceremonial and corporate use. Majedah Aljarrah (United Arab Emirates, Pavilion 6-135) Contemporary artist producing installation work and limited-edition objects. National Academy for Childhood Development (United Arab Emirates, Pavilion 4-060) Educational partner delivering craft workshops and youth engagement programming. OAH Shop (United Arab Emirates, Pavilion C6-03) Retail curator of handmade gifts, artisan-produced souvenirs and small-form cr

Post: 8 August 14:04

Roast Goose Stuffed with Pineapple in a Russian Oven. This is not the most traditional Russian recipe, but rather it belongs to the fusion style. But how beautifully she did it! Goose stuffed with pineapple, cooked in a Russian oven, is a dish that combines the traditions of Russian cuisine with exotic flavors. The Russian oven creates a unique cooking environment: even heat, tenderness, and juiciness of the meat. Here is the detailed recipe: Roast Pineapple Goose Ingredients: - Goose (whole) — 3–4 kg - Fresh pineapple — 1 (or canned) - Onion — 2–3 - Garlic — 4–5 cloves - Honey — 2–3 tbsp - Soy sauce — 3–4 tbsp - Salt, pepper, spices (rosemary, thyme, coriander) — to taste - Vegetable oil — 2 tbsp - Water or broth — for basting Roast Pineapple Goose cooking Instructions: 1. Prepare the goose: Rinse and dry the goose. Season inside and out with salt, pepper, garlic, and spices. 2. Prepare stuffing: Cut pineapple, apples, and onion into chunks. Mix together. 3. Stuff the goose: Fil

Post: 11 March 23:55

Honest Review of the Swarovski Optik Z6i 2-12x50 (with Ballistic Turret and Illumination) I used a variety of scopes over the years, I recently had the opportunity to test the Swarovski Optik Z6i 2-12x50 with a ballistic turret and illuminated reticle. Here’s my detailed take on this high-end optic, including its strengths and weaknesses. Pros: Optical Clarity: The glass quality is simply outstanding. Swarovski is renowned for its optics, and the Z6i 2-12x50 lives up to the brand's reputation. The image is razor-sharp, with exceptional brightness and color fidelity, even in low-light conditions. Whether I was hunting at dawn or dusk, the clarity was unmatched. Versatile Magnification Range: The 2-12x magnification range is perfect for a variety of hunting scenarios. At 2x, it provides a wide field of view for close-range shots in dense terrain, while 12x offers enough zoom for precise long-range shots. This versatility makes it a great all-around scope. Ballistic Turret:

Post: 21 January 23:47

Review of the PULSAR AXION 2 LRF XQ35 PRO The PULSAR AXION 2 LRF XQ35 PRO is an advanced thermal imaging device that has gained attention among hunters and outdoor enthusiasts. After using this device extensively, I would like to share my honest assessment, highlighting both its pros and cons. Pros: Exceptional Imaging Quality: One of the standout features of the AXION 2 is its high-resolution imaging capabilities. The thermal sensor provides clear and detailed images, even in complete darkness. This clarity is essential for identifying targets and understanding the environment. Integrated Laser Rangefinder: The built-in laser rangefinder is a game-changer for precise target acquisition. It allows users to gauge distances quickly and accurately, enhancing shooting accuracy and decision-making in the field. Compact and Lightweight Design: The AXION 2 is designed to be portable, making it easy to carry during long outings. Its ergonomic design ensures that it fits comfortably in han

Post: 14 December 11:28

SPORTSMAN’S PARADISE! 89.4+-ACRES $2,500,000 Sandy, OR Both sides of the Sandy River/Year Around Salmon/Steelhead fishing, Stocked Ponds with Trophy Trout up to 20Lbs, property backs to 2546 acres of BLM, lots of wildlife, ELK, DEER, BEARS, Cougar, Ducks, Geese, Turkey, multiple buildings, Income producing, LOP Big Game Hunting TAGS, 2 of each, Anterless Elk, Anterless Deer, Spring Bear. Bull Elk & Buck Deer in this unit are over the counter general season tags for archery & rifle seasons, general over the counter tags also include 2 Fall Bear tags and 2 Cougar tags/open year around. Multiple Year Around Creeks and Springs, Low Timber Deferral Property Taxes $5243 in 2024, only a 50 minute drive to the Portland Airport, 25 mins to Mt Hood and snow skiing Home • 1756 plus sq ft, 1949 fully remodeled in 2008/2009, 4 bedrooms and 2 full baths • Propane forced air, central air conditioning – electric • Wall heater in primary bedroom • Propane generator back up – runs partial areas in h

Post: 27 November 09:29

Pulsar Accolade 2 XP50 LRF Pro Thermal Binoculars Review The Pulsar Accolade 2 XP50 LRF Pro is a game-changer in the world of thermal imaging optics, and after using it extensively, I can confidently say that it lives up to its reputation. This advanced thermal binocular is packed with features that enhance your tracking and scouting experience, making it an essential tool for hunters, wildlife observers, and outdoor enthusiasts alike. Impressive Thermal Imaging Capability One of the standout features of the Accolade 2 XP50 is its superior thermal imaging capability. With a 640x480 resolution sensor and a 50mm objective lens, the image clarity is nothing short of exceptional. The device provides crisp thermal images, allowing you to spot warm-blooded animals even in complete darkness or challenging weather conditions. Built-in Laser Rangefinder Pulsar Accolade 2 XP50 LRF The integrated laser rangefinder is a significant advantage. It allows users to measure distances up to 1000

Post: 26 November 23:30

Охотничьи колбаски Ингредиенты: говядина 2 кг.! свинина не жирная 1 кг.! свинина полужирная 2 кг.! шпиг полутвёрдый 300 гр. ! соль 5 ст.л. ! insta cure 2 ч.л. ! сахар 2 ст.л. ! перец чёрный 1 ст.л. ! корица 1/8 ч.л. ! чеснок 1 ч.л. ! белковые оболочки диаметром 21мм.,или бараньи черева! Пошаговый рецепт приготовления Берём мясо хорошего качества и режем на куски,размером под отверстие мясорубки! Ставим на мясорубку сетку с оверстиями 6мм. и пропускаем говядину на фарш! Меняем сетку на мясорубке на более крупную с отверстиями 12мм. и пропускаем свинину полужирную на фарш! Опять меняем сетку на мясорубке на ещё крупнее,с отверстиями 18мм. и пропускаем не жирную свинину на фарш! Последний раз меняем сетку на более крупную с отверстиями 22мм. и пропускаем шпиг на фарш! Шпик полутвёрдый нужно предварительно заморозить,и пропускать замороженным,тогда он будет не большими кусочками! В сухой посуде смешиваем: Соль,insta cure,сахар,перец чёрный,корицу и чеснок! Смешиваем специи с фаршем и хор

Post: 30 November 10:37

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