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These 5 Essential Hunting Tips Will Help You Become a Better Hunter. Hunting is a popular outdoor activity that takes a lot of patience and preparation. However, becoming a better hunter is not easy. It takes years of practice and study before you can truly call yourself an expert in the field of hunting deer, elk, moose, or any other big game. There are so many different factors that come into play during a hunt, it can easily become overwhelming if you’re not prepared for even the most basic of them. There are plenty of ways to get into hunting, but for this post, we’re going to focus on the five essentials that every hunter should know before heading out into the field. 1. Invest In Good Shooting Equipment During the course of a hunt, you will get more than one chance at taking down your prey. You might even get multiple chances in a single day! Being able to make the most out of each shot is key to hunting success and can mean the difference between bringing home dinner and go

Post: 12 October 11:10

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Caza en Extremadura: Región de Dehesas y Caza Tradicional con Ciervos, Jabalíes y Cotos Privados para Aficionados y Profesionales Extremadura, situada en el oeste de España, es una región rica en naturaleza, vastos bosques, estepas y montañas. Debido a su diversidad de paisajes y abundante fauna, Extremadura es uno de los mejores lugares para cazar en España. En este artículo analizaremos aspectos clave de la caza en Extremadura que beneficiarán tanto a los cazadores locales como a los visitantes. Características geográficas y naturales de la región desde el punto de vista de la caza Extremadura tiene un clima Mediterráneo con veranos calurosos e inviernos suaves. Las principales zonas de caza incluyen: 1. Bosques y montañas: la Sierra de Guadalupe y la Sierra de San Pedro, donde habitan ciervos, jabalíes, corzos y gamuza. 2. Estepas y tierras de cultivo: llanuras con campos y pastizales, donde se encuentran liebres, conejos, zorros y aves. 3. Cuerpos de agua: ríos y embalses popula

Post: 13 May 08:56

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How to Make Moose Jerky Moose jerky is delicious, nutritious and easy to make. The basic concept in my recipe is to take a quality cut of moose, slice it thin, marinate it for four hours and then remove the moisture from the meat in a dehydrator for four- to six hours at 155℉. Here’s how I make moose jerky: Ingredients 3 pound lean moose roast or steak 2/3 cup Worcestershire sauce 1/2 cup soy sauce 2 tbsp honey 2 tsp ground black pepper 1/2 tsp red pepper flakes 1 tsp onion powder Step 1 Using a meat slicer—I use a Weston Pro 320 10” Meat Slicer—cut your moose into 1/8-inch slices. I like using lean steaks and roasts from the rear quarter. Flank steak is another popular option. I’ve tried backstrap, but didn’t like it as well due to the fat marbling in the meat. Frozen, slightly thawed meat works best for slicing in a meat slicer. Step 2 In a medium bowl, mix all the ingredients (except the moose) until blended. I use a whisk to integrate the honey into the liquid. Pour the mix

Post: 9 June 10:58

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