Illinois bowhunter Michael Paige arrowed this 240-class non-typical after years of waiting for one final, heart-pounding encounter. Post: 27 February 09:26
Bowhunter: Best Bowhunting Gear, Tips & Tutorials Bowhunter is the leading bowhunting portal with archery gear reviews, bow setup guides, bowhunting techniques, how-to videos and seasonal hunting tips. Bowhunter — Essential Bowhunting Portal for Gear, Technique and Fieldcraft 🏹 Introduction Bowhunter (https://www.bowhunter.com/) is a specialist digital magazine focused on bowhunting — from compound bow reviews to bow setup guides and field tactics for archers. Its practical how-tos and visual lessons make it a go-to resource for archers aiming to sharpen skills before the season. 🦌 What type of site is Bowhunter? Bowhunter is primarily a niche digital magazine and editorial portal dedicated to archery hunting, not a forum or marketplace; it publishes news, features, gear tests and multimedia produced by experienced bowhunters and editors. 📚 Functionality: key sections & tools The site includes core sections: News, How-To, Gear Reviews, Video, Tactics, Travel & Hunt Reports. SPost: 18 August 12:56
Bowhunter Magazine For over 40 years, the most elite and dedicated sportsmen have turned to Bowhunter for the most comprehensive experiential ‘voice-of-authority’ content. Bowhunter magazine provides readers the most insightful, educational and entertaining game hunting adventures, supporting pro-hunting and conservation organizations, and encouraging the ethical, responsible and effective bow hunting of all legal game. Dedicated to helping bowhunters get the most from their own hunting opportunities, Bowhunter Magazine — the sport's accepted journal or record since '71 — covers the entirety of the bow-and-arrow experience, with news from the bowhunting community, inspiring adventures both near and far, and authoritative insights and advice on tackle and techniques. Bowhunter magazine's editorial focus is on hunting archers, conservationists and outdoorsmen. Its feature articles deal with bowhunting (both large and small game), bowhunting personalities and various technical aspectsPost: 13 January 15:28
Making the Traditional Bow Switch Trading your compound bow for a recurve adds a whole new twist to your bowhunting experience Over the past few years, traditional archery has surged in popularity among recreational shooters and bowhunters alike. For many, making the switch from a compound to a recurve or long bow is a way to increase the challenge of a hunt; for others, it’s a way to embrace the simplicity of traditional archery. Choosing to bowhunt with traditional gear not only requires hunters to get closer to game but also to spend a significant amount of time practicing with their equipment to become proficient. When it comes to equipment selection and shooting style, there are many differences between a stick bow and a wheel bow that can be confusing for traditional newcomers. So, I recruited the help of long-time traditional bowhunter Travis “T-Bone” Turner to help you understand where to get started with traditional archery. Select a Bow If you think there are a lot of optioPost: 1 August 09:55
12 Reasons Why Your Venison Tastes Like Hell Is your deer meat tough, dry, and gamy? It shouldn’t be. Check out this list of 12 deer-butchering sins to find out why your venison tastes bad — and how to make it better I’m often amazed at the people, deer hunters included, who tell me they just don’t like venison. That statement is usually followed by a qualifier: it’s tough; it’s gamy; it’s dry. And so on. I’ve eaten a lot of good deer meat. But I’ve eaten some really bad deer meat, too. I’m only a self-trained butcher, but I’ve been processing five to six deer a season for the better part of 20 years. When it comes to cooking, I’m no Scott Leysath or Michael Pendley, either, but my wife, kid, and I do eat venison in some form two or three meals per week, year-round. I think we eat pretty good. Some things consistently make venison really tasty. And some things will ruin the flavor, too. Here are a dozen of the worst offenders. 1. Poor Field Care In the real world of hunting, things Post: 28 July 09:33
Dan Staton (ElkShape): Elite Bowhunter, Fitness Coach, and Hunting Influencer Who Is Dan Staton? Dan Staton is a well-known bowhunting influencer and the founder of ElkShape—a comprehensive training and coaching platform for western hunters. Based in Spokane, Washington, Staton is a fitness expert, podcast host, and lifelong bowhunter who inspires thousands of hunters to train harder, hunt smarter, and live more disciplined lives. At 40 years old, he balances family life with his wife and two children while leading the ElkShape movement. ElkShape: Hunting Training Program for Bowhunters ElkShape is not just a brand—it’s a lifestyle philosophy focused on preparing hunters physically and mentally for the rigors of backcountry elk hunting. Through a mix of online coaching, in-person ElkShape Camps, YouTube content, and his podcast, Staton delivers practical guidance on archery, gear selection, physical training, and mindset development. This program has become a go-to resource for serPost: 14 July 14:33
Heavy bodied and long-legged, with a drooping nose, moose (Alces alces) are the largest members of the deer family. They range in color from golden brown to almost black, depending upon the season and the age of the animal. Full-grown males (bulls) stand almost 6 ft (1.8 m) tall at the shoulder, and males in prime condition weigh from 1,200 to 1,600 lbs (542 –725 kg). Adult females are somewhat smaller and weigh 800 to 1,300 lbs (364 – 591 kg). A 1,600-lb (726-kg) moose will dress out at about 950 lbs (431 kg), yielding approximately 500 lbs (227 kg) of meat. Alaskans and nonresidents annually harvest 6,000 to 8,000 moose, which translates into about 3.5 million pounds of usable meat. Only bull moose have antlers. The largest moose antlers in North America come from Alaska, the Yukon Territory, and the Northwest Territories of Canada. Trophy class bulls are found throughout Alaska, but the largest come from the western portion of the state. Moose occasionally produce trophy-size antlePost: 18 November 20:09
Red Stag Gold Class Hunting in New Zealand: The Ultimate Trophy Experience 🦌 • Introduction: Why Red Stag Gold Class Is Legendary • What Defines a Gold Class Red Stag • Hunting Season & Best Time to Go • Terrain, Method & Experience • Pricing & Package Inclusions • Trophy Scoring & Antler Characteristics • Travel, Lodging & Logistics • Frequently Asked Questions (FAQ) • Final Thoughts for Serious Hunters 🎯 Introduction: Why Red Stag Gold Class Is Legendary New Zealand is globally recognized as the premier destination for Red Stag hunting, and the Gold Class tier represents the pinnacle of this pursuit. These majestic animals, often scoring 400+ SCI, are known for their massive antlers, regal posture, and unforgettable roar during rutting season. For hunters seeking a once-in-a-lifetime trophy, the Gold Class Red Stag is the ultimate challenge. 🦌 What Defines a Gold Class Red Stag Gold Class Red Stags are typically: • SCI score: 400–450+ inches • Antler structure: Heavy mass, lPost: 26 July 19:48
Cambodia’s wildlife still faces high risk of hunting Amid a shortage of rangers and with villagers facing financial difficulties, officials said Cambodia’s wildlife continues to face a high risk of poaching. Sreng Cheaheng, head of the department of environment in Stung Treng, told CamboJA that the selling of illegal wild meat has significantly decreased in the province with education and enforcement. But, he said, poaching continues as people rely on it for their income. ‘’As of today, wild meat selling still can be seen but it is in a small amount compared to before. The authorities work every day to observe where people sell these wild meats. However, it is impossible to completely stop it because it is a part of the income of residents living in this province,” he said. Cheaheng told CamboJA that arrests have dropped, with just two people arrested for hunting wild meat last year. ‘’There are different types of wildlife that have been hunted but wild boar and deer are on the topPost: 5 December 17:47
Zebra Hunting in Namibia: A Striped Trophy Worth Pursuing Namibia, a land of vast savannas and dramatic landscapes, offers a unique hunting experience. Among the diverse game species that roam this African nation, the zebra stands out as a strikingly beautiful and challenging trophy. Hunting zebra in Namibia requires skill, patience, and respect for the animal. Why Hunt Zebra? The Allure of the Stripes Zebra hides create stunning rugs, accent pieces, and conversation-starting decorations. Hunting one is also a great way to add some challenge and satisfaction to your overall Namibian safari. Zebra meat can be used for processing into biltong and droëwors. Hunting Methods: Stalking and Ambush Stalking: The most common and arguably most rewarding method is stalking. Zebra herds often graze in open areas, requiring hunters to utilize natural cover like bushes, termite mounds, or dry riverbeds to approach within shooting range. Success depends on your ability to move silently, read thePost: 5 March 21:33
Islay and Jura kids feast on venison for school dinners In a UK first, young people on two of Scotland’s islands are feasting on local wild venison, with the meat being added to school menus on Islay and Jura. The pilot project is a collaboration between the council and Wild Jura, a new business founded by local business people Cath and Andy McCallum. Recognising the high demand for local venison on the islands, they established Wild Jura to include commercial butchery and processing facilities, enabling local communities to enjoy the bounty on their doorstep. The wild venison comes from Ardlussa, Barnhill, Tarbert and Ruantallain Estates. Children from Small Isles Primary on Jura played a key role in product testing, with their favourite dishes—wild venison meatballs and burgers—now featured on the school menu. Venison is a nutrient-dense food, rich in protein and low in saturated fat, making it a healthy addition to school meals. The new menu items are available in JuraPost: 24 January 09:11
Yes, we eat the meat. Yes, the meat is excellent. Smoked back straps and bear jerky from this one.Post: 23 May 09:23
Hunting: Traditions and Benefits of Wild Meat Hunting in Russia and Belarus is not just a hobby, but an important tradition, which for many hunters becomes a way to replenish the freezer. Wild animals provide quality meat, which is difficult to compare with what is sold in supermarkets. In this article, we will discuss why hunting remains relevant and how it affects the quality of meat. Hunting in Russia and Belarus has deep roots and is part of the cultural heritage. For many hunters, it is not only a way to get food, but also an opportunity to spend time in nature, enjoy the peace and quiet of the forest. Legal hunting maintains balance in the ecosystem and helps preserve wild animal populations. Benefits of Wild Meat: 1) Quality and Taste Wild animals eat natural food and lead an active lifestyle, which makes their meat more nutritious and tasty. Many hunters note that meat obtained in the forest has a unique taste and texture that cannot be obtained from meat products on store sPost: 13 November 10:12
How to Can Deer Meat Tools and Ingredients: Pressure canner Quart jars, rings, and lids Venison Garlic Non-iodized salt Black pepper Directions: Trim up meat so that the majority of fat and tendons are removed. Cube the meat into pieces that are about the size of a golf ball. “Cold pack” the raw meat into the quart jar, leaving about 1 inch of headspace. Use a spoon to tightly pack in the meat. Don’t add any liquid, as the meat will create natural juices during the canning process. Put 1 teaspoon of non-iodized salt, ¼ teaspoon of black pepper, and two cloves of garlic on top of the meat. Adding a few slices of green pepper or onion is optional, and note that a little bit of flavor while canning will go a long way. Place on lid and screw on ring. Put your jars in the canner. Follow the directions that are specific to your pressure canner, which will suggest something like adding three quarts of water, and canning for 90 minutes at 15 pounds of pressure. It’s important that you know youPost: 25 November 18:21
THE GREATEST BOWHUNTER I EVER KNEW was born 121 years ago today. We shook hands for the first time in 1972 at the Pope and Young Club Convention and Awards Banquet in Denver, and our paths crossed frequently thereafter until his death in 1988. And like millions of other archers and bowhunters of that era, I was a big Fred Bear fan and longtime supporter of the legendary man in the Borsalino hat. Special personal memories include visits to the Bear Archery plant and Fred Bear Museum in Grayling, Michigan, before the company's production facility relocated to Florida; the annual Anderson Archery clinics and seminar stage we shared each June in front of large and appreciative crowds in Grand Ledge; and his final appearance at the P&Y gathering in Tulsa when we said our goodbyes one last time the year before his passing. Still, I'm eternally thankful that I could work with Pope and Young founder Glenn St. Charles, Papa Bear, and other club officers as Editor of the very first P&Y record Post: 7 March 18:35
Fausti Class RDX (Coin Finish): Premium Over-and-Under Shotgun with Proprietary ‘Four Locks’ System. Calibers, Price, Reviews. The Fausti Class RDX is a high-end Italian over-and-under shotgun that blends traditional craftsmanship with modern engineering. Designed for discerning hunters and clay shooters, the Class RDX features a proprietary ‘Four Locks’ locking system, a refined round-body action, and elegant coin finish engraving. Built on gauge-specific frames, this shotgun offers exceptional balance, reliability, and aesthetics. 🔧 Overview and Action Design The Class RDX is built around a low-profile round-body boxlock action, machined from a solid block of forged steel, then hardened and tempered. The standout feature is Fausti’s patented Four Locks system, which includes: • Two vertical locking lugs in the barrel monobloc • Two lateral lugs inside the receiver walls This configuration ensures maximum mechanical strength, tight lock-up, and long-term durability, even under hPost: 21 July 05:51
Bowhunter injured by angry moose You don’t want an angry moose after you – especially if it knows you tried to kill it. Rescuers responded to a distress alert from a bowhunter’s GPS in Larimer County, Colorado on Tuesday after the hunter attempted to shoot a moose with an arrow. However, when he missed, the moose “charged and then gored” the man in a remote area off Long Draw Road and Highway 14 in the Poudre Canyon, according to Channel 9 News. The response time was “escalated” once officials learned that the hunter likely had “serious, potentially life-threatening injuries.” “Deputies located the hunter, who had hiked part of the way out of the campground by other hunters,” said Larimer County Sheriff’s office (LCSO) spokesperson Jenevieve Kramer. The first deputy was able to provide first aid and place a tourniquet on the injured man’s arm while keeping him comfortable as they waited for Poudre Canyon Fire Protection District paramedics. Paramedics. The hunter was airlifted toPost: 18 September 12:06
How to Make Moose Jerky Moose jerky is delicious, nutritious and easy to make. The basic concept in my recipe is to take a quality cut of moose, slice it thin, marinate it for four hours and then remove the moisture from the meat in a dehydrator for four- to six hours at 155℉. Here’s how I make moose jerky: Ingredients 3 pound lean moose roast or steak 2/3 cup Worcestershire sauce 1/2 cup soy sauce 2 tbsp honey 2 tsp ground black pepper 1/2 tsp red pepper flakes 1 tsp onion powder Step 1 Using a meat slicer—I use a Weston Pro 320 10” Meat Slicer—cut your moose into 1/8-inch slices. I like using lean steaks and roasts from the rear quarter. Flank steak is another popular option. I’ve tried backstrap, but didn’t like it as well due to the fat marbling in the meat. Frozen, slightly thawed meat works best for slicing in a meat slicer. Step 2 In a medium bowl, mix all the ingredients (except the moose) until blended. I use a whisk to integrate the honey into the liquid. Pour the mix Post: 9 June 10:58
The deer version of a hot fudge sundae! 🤣 @BackwoodsLife . #antlerking #biggerbucks #healthierdeer #foodplot #deerseason #whitetail #whitetailhunting #deernutrition #LandManagement #wildlifemanagement #fieldtoplate #deerhunting #bowhunting #bowhunter #BBD #bigbucks #huntingPost: 19 December 09:22
Congrats to the crew at Heartland Bowhunter who have been grinding it out but had great success during November, and they certainly had to work for it!Post: 11 December 09:15
Bear meat vending machine proves popular in north Japan city. SEMBOKU, Akita -- From kimchi to insects, Japan's love affair with vending machines continues, and at a shinkansen station here, one machine is gaining popularity for another unusual offering -- bear meat. The vending machine is installed near the entrance to the Tazawako Ichi local product shop near JR Tazawako Station, where the Akita Shinkansen and other trains stop. The meat of locally captured wild bears is mainly purchased by bullet train passengers, and there have apparently also been inquiries from people in the Kanto region around Tokyo who want to buy it by mail order. The machine displays pictures of lean and fatty meat, with a sign saying, "open 24 hours," "black bear," "bear meat" and "2,200 yen (about $17) for 250 grams." The bears are captured in the mountains of the city by members of a local hunting club and processed at a slaughterhouse. The vending machine was installed in November 2022 by people assocPost: 11 November 22:03
15 Steps to Shoot Your Best Buck Ever Though nothing is guaranteed, here are 15 steps to shoot your best buck ever via Bowhunter Magazine: https://bit.ly/3sLaCdBPost: 28 November 09:26
Antlers of fallow deer (Dama dama ) in the CIC gold medal class , 199,94 points , 5,94 kg .Post: 27 February 13:29
The rise of the German Empire under Prussian leadership was in full swing during the mid 1800’s. For the first time, the army, which up to this time had been made up chiefly of the Prussian aristocracy and peasantry, was opened up to the middle class. This, combined with sweeping economic and political changes occurring throughout Europe, led to a rise in the status of the middle class within the Empire. With this rise came increased privileges regarding land ownership and hunting. In previous centuries, it was usually only the kings, prices and nobles who had the right to hunt, and they owned vast tracks of land for this purpose. However, as the wealth of middle-class Prussia grew during the 1800’s, merchants, professionals, and other middle-class citizens were able to purchase or lease land for themselves on which, of course, they could hunt. Fulfilling a Need In Germany dense forests blended with open fields and housed all types of feather and fur, including grouse, rabbit, fox, deePost: 24 November 11:03
Little buddy is looking to lose an eye! 📸: @BrowningCams Defender Pro Scout Max HD #trailcam #rut #bowhunter #deerhunting #trailcamera #hunting #hunt #bowhunting #whitetaildeer #outdoorphotography #nature #wildlife #hunting #hunter #michigan #deerhunter #deer #bigbuckPost: 25 October 09:53
With a cold front in play, Mike and Shawn from Heartland Bowhunter decided to skip ATA, and it payed off big time! Congrats on a great season and way to end it with a 💥. Post: 5 February 09:16
Join the @NAWhitetail Television team as they celebrate two decades of pursuing trophy class whitetails in Part 1 of our 20th Anniversary Special. Post: 5 December 18:04
THEN AND NOW -- Was sorting through old photos today and came across a b/w 1974 photo taken in our Fort Wayne home's family room where several of my bowhunting mounts were being displayed. The mountain lion (1970) and black bear (1971) rugs, as well as the whitetail mount (1963), represent my first record book big game animals. The color photo shows a portion of our Indiana Cattail Valley home's Memory Room and entryway where a few more mounts remind me of other unforgettable bowhunts I've made during my decades as BOWHUNTER Magazine Editor/Founder. Feature articles about each North American adventure have been published in ARCHERY, OUTDOOR LIFE and, of course, the magazine my partners and I created and first printed in the summer of 1971. Can't help but wonder how many of today's friends and followers have read some of published features. Any favorite or memorable tale that stood out. Just a bit curious as I reflect on my professional writing and bowhunting career that now spans 60-Post: 11 January 09:42
"Any guesses what animal this front shoulder is from?" - @raschgarrett #ITSINOURBLOOD #hunting #outdoors #wildgame #meat #animal #wildgamePost: 16 November 09:10
Here you go Deer Hunter's...💯💯💯 Processed White Tail Deer Meat...🦌🦌🦌 #wildlife #huntingPost: 27 September 10:41
Hunting in Bangui: Exploring Geography, Navigating Regulations, and Discovering Local Traditions Bangui, the capital and largest city of the Central African Republic, is primarily an urban center where traditional rural hunting practices have largely given way to modern lifestyles. However, the city’s proximity to natural areas and its role as a hub for bushmeat markets mean that hunting continues to influence daily life, indirectly supporting food supply chains and local economies. While hunting is not commonly practiced within the city itself, the demand for wild meat and the cultural heritage of hunting remain present. Geography and Natural Features of Bangui for Hunting Situated on the northern banks of the Ubangi River and surrounded by forested hills and savannas, Bangui lies in a transitional ecological zone. While urban development has overtaken much of the landscape, the outskirts of the city—particularly toward Bimbo, Boali, and Mpoko—still contain bushland and riparian zoPost: 31 July 11:52
Northern Muriquis are critically #endangered by #hunting, #palmoil, #soy, #meat #deforestation in #Brazil. Help them survive and be #vegan, #Boycottpalmoil #Boycott4Wildlife in the supermarket!Post: 21 August 09:13
Ron hunted 16 days, shot this bear, skinned it, processed it, and made this fabulous penne pasta and bear meat sauce. Feeling like a lucky lady tonight. Post: 15 February 11:34
SHCHI – Russian Sauerkraut soup with wild meat and porcini mushrooms. This traditional Russian recipe, like many other recipes of Russian cuisine, may seem very strange. But believe me, Russians know a lot about winter warming soups. It just needs to be tried! This strange combination of seemingly incompatible ingredients creates the uniqueness of Russian cuisine, which is replete with nutritious and vitamin-rich dishes in the cold season. I got this unusual version of the traditional Russian soup as a result of an experiment that exceeded all expectations. I decided to add wild roe deer meat and porcini mushrooms to the classic cabbage soup recipe, which gave the dish a special tenderness and rich taste and make it a real hunting recipe. Russian sour cabbage soup, or SHCHI, that I prepared using wild roe deer meat hunted in Belarus, is a unique interpretation of this classic dish. To enhance the flavors, I added cranberries from the Nalibokskaya Pushcha, known for their vibrant taPost: 9 February 19:40
How to Make Pemmican f you’ve ever had a meat or jerky bar made of finely chopped dried meat and perhaps berries, you may be familiar with pemmican. Pemmican consists of lean, dried meat – usually beef nowadays, but bison, deer, and elk were common back in the day) which is crushed to a powder and mixed with an equal amount of hot, rendered fat, usually beef tallow. Sometimes crushed, dried berries are added as well. For long periods of time, people can subsist entirely on pemmican, drawing on the fat for energy and the protein for strength, and glucose, when needed. Vihljamur Stefansson, eminent anthropologist and arctic explorer, went on three expeditions into the Alaskan tundra during the first quarter of the 20th century. His discoveries – including the “blond” Inuit and previously uncharted Arctic lands – brought him renown on the world stage. People were fascinated by his approach to travel and exploration, the way he thrust himself fully into the native Inuit cultures he encounPost: 15 May 15:55
Beka Garris: Traditional Bowhunter, Outdoor Writer & Family Huntress Who is Beka Garris? Beka Garris is a traditional bowhunter, outdoor lifestyle influencer, blogger, and freelance writer based in Southern Ohio. With over a decade of experience in outdoor writing, she has become a prominent voice in the hunting community, especially among advocates of traditional archery and ethical hunting. Regular contributor to Outdoor Life since 2020 Featured on the cover of Outdoor Life's "Traditions" issue (August 2021) Focuses on hunting, fishing, traditional gear, and parenting in the outdoors Traditional Bowhunting Advocate Beka is a passionate advocate for traditional bowhunting, using instinctive shooting techniques with a recurve or longbow. She transitioned from compound bows to traditional equipment in her mid-20s. Uses recurve bows and longbows Avoids modern optics and releases Promotes ethical, close-range hunting Partners with brands like Bear Archery and 3Rivers Archery as an Post: 12 July 09:37
HUNTER HARVESTS POTENTIAL NEW RECORD ELK Duane Kramer is a lucky guy. Not only did he win the 2020 Keystone Elk Country Alliance Raffle, which meant he got a chance to hunt a Pennsylvania monster bull, but he actually harvested a potential new state record. Kramer, who lives in Bellingham, Washington, hired Elk County Outfitters to help him locate a big bull during this memorable hunt last October. And, boy, did he make a good decision. While he was out in the field, he said he had plenty of opportunities at bulls over the 420” range. “There were enough 400-class bulls running around there that it wasn’t a question of getting a 400-inch bull, but a matter of how far over 400 we could get,” Kramer told Boone & Crockett. While he was only 18 yards away from the bull he would eventually harvest, he wasn’t close enough for an ethical shot because of the harem of cows milling around him. “I thought he was going to come right for us because we were standing right in the game trail,” saiPost: 16 September 18:38
Animals that are hunted in the wild today tend to be better sources of meat because they are able to eat a natural diet and roam free as they were intended to do.Post: 22 September 00:50
Buffalo County A bowhunter in Buffalo County killed a cougar Nov. 11 after the animal reportedly threatened the man. A bowhunter killed a cougar Nov. 11 in Buffalo County after reportedly being threatened by the animal, according to the Department of Natural Resources. The incident took place on private property in western Buffalo County. The hunter, licensed to pursue white-tailed deer during the Wisconsin bow season, was in a tree stand when he saw the cougar and felt his safety was at risk, said Randy Johnson, DNR large carnivore specialist. The hunter then used his bow to shoot and kill the animal. The hunter, who was not identifed, contacted the DNR to report the incident. Cougars are a protected species in Wisconsin but humans have the right to protect themselves against a wild animal if their safety is threatened. After reviewing results of an investigation by DNR conservation wardens into the cougar killing, the Buffalo County district attorney concluded no charge was warPost: 16 November 09:08
North American Whitetail Each issue of North American Whitetail brings you effective techniques for outsmarting monster bucks. You'll learn the success secrets of North America's most accomplished, most knowledgeable whitetail hunters - riflemen and bowhunters alike. https://www.northamericanwhitetail.com/ #northamericanwhitetail #hunter #WhitetailPost: 18 March 12:27
Wild boar family. South of Russia. Wild boars are found in mixed or deciduous forests, sometimes found in steppes. Within Russia, they are distributed almost throughout its entire European part. Beyond the Urals, the wild boar's habitat stretches in a relatively narrow strip across the Asian part of the country to the Far East, where one of its most significant populations is found. Wild boar hunting is one of the most ancient, interesting and predatory hunts. The wild boar has always been considered a worthy trophy by hunters from Russia. The main purpose of wild boar hunting is the extraction of wild meat. Wild boar is less often hunted as a trophy animal. Wild boar meat is very popular with Russian hunters, with the exception of traditionally Muslim regions such as Chechnya or Dagestan. Wild boars are hunted there, but meat is not eaten, because according to the laws of Islam it is considered unclean. The taste of wild boar is in no way inferior to pork, but at the same time itPost: 28 January 10:13
I got my first deer of the season, it’s a mule doe deer. @travisa850 I know you wanted to see this one, when we chatted a while back. Can’t wait to eat that great meat.Post: 27 December 09:25
The Perfect Bowhunting Equipment for Alaska One thing I used to always think about is if I have the right bow setup for hunting in Alaska. I am going to cover some things that have helped me choose the perfect bow setup for me to hunt the backcountry of Alaska. I am no expert by any means, but I have hunted a lot throughout Alaska and the Lower 48 and this is what has been the all-around best setup for me. There are several factors that go into making a choice for the setup you want to bowhunt with. The first and sometimes the hardest thing you have to choose is your bow! I like to start with a bow that is light in weight, compact but not too compact, and produces good arrow speed. For example, the bow I am shooting currently is the Xpedition Archery Xscape. The bare bow weighs around 3.9 pounds. It measures 30-inches ATA (axle to axle), with an International Bowhunters Organization (IBO) speed 348- to 352 feet per second (FPS). This bow is fairly light, compact and offers great speePost: 13 June 12:59
Huge fallow deer ( Dama dama) in the gold medal class, hunted with Pannonvad in Hungary . Damhirsch , Goldmedaillen Klasse , in Ungarn mit Pannonvad . Daino con trofeo medagliato con oro C. I . C ., cacciato in Ungheria con Pannonvad. Daim dans la catégorie medaille d'or C.I.C. , chassé en Hongrie avec Pannonvad.Post: 25 October 09:24
WISCONSIN BOWHUNTER ATTACKED BY BLACK BEAR When you’re hunting from a treestand, the last thing you expect is for a bear to climb up to attack you. Unfortunately, that’s what happened to Wisconsin bowhunter Dalton Roach. The 300-lb black bear, curious as to what Roach was doing up in the tree, climbed up and bit him in the back, KARE reports. “It’s definitely not totally uncommon for a bear to go into a tree with a hunter,” said Roach. “But the fact that he actually started gnawing on me and stuff, like that was a little abnormal.” He initially spotted the bear from his treestand and started recording it; however, “[b]y the time he was under my tree and then up behind me, [it] was 15 total seconds,” said Roach. Fortunately, he realized the situation he was in and didn’t panic despite the fresh puncture wounds and proximity to the bear. “I kind of pulled myself out and then stood around, and turned kinda in one motion to then face the bear and then just started yelling and hollePost: 8 November 19:20
My 4 year old daughter and I got my first elk!! So blessed and so grateful for the meat! So excited she was with me to experience it! 🙏🏼💚🤗 #FirstElk #HuntingMemories #OutdoorAdventure #GratefulForTheMeat #FamilyHunt #HuntingWithKids #Blessed #HuntingJourney #MotherDaughterMoments #NatureExperience #HuntingSuccessPost: 31 October 09:36
Namibia’s slaughtering wildlife for food consumption due to draught a solution or a way of cashing big from the rich lucrative hunting game? 83 elephants, 30 Hippos, etc. Q is what happened after they finish the meat? #conservation #hunting #ClimateCult #ClimateCrisis #FearPost: 2 September 09:17
Well I made it happen last night! So thankful for the meat, also greatful for the farmers and landowners. Without them a lot of us wouldn’t be able to do what we love!!! Good luck out there everyone! Be safe. #harvest #hunting #deer #outdoorsPost: 6 November 09:27
