cookbook - All
Охотничьи колбаски
Ингредиенты:
говядина 2 кг.!
свинина не жирная 1 кг.!
свинина полужирная 2 кг.!
шпиг полутвёрдый 300 гр. !
соль 5 ст.л. !
insta cure 2 ч.л. !
сахар 2 ст.л. !
перец чёрный 1 ст.л. !
корица 1/8 ч.л. !
чеснок 1 ч.л. !
белковые оболочки диаметром 21мм.,или бараньи черева!
Пошаговый рецепт приготовления
Берём мясо хорошего качества и режем на куски,размером под отверстие мясорубки!
Ставим на мясорубку сетку с оверстиями 6мм. и пропускаем говядину на фарш!
Меняем сетку на мясорубке на более крупную с отверстиями 12мм. и пропускаем свинину полужирную на фарш!
Опять меняем сетку на мясорубке на ещё крупнее,с отверстиями 18мм. и пропускаем не жирную свинину на фарш!
Последний раз меняем сетку на более крупную с отверстиями 22мм. и пропускаем шпиг на фарш!
Шпик полутвёрдый нужно предварительно заморозить,и пропускать замороженным,тогда он будет не большими кусочками!
В сухой посуде смешиваем: Соль,insta cure,сахар,перец чёрный,корицу и чеснок!
Смешиваем специи с фаршем и хорошо вымешиваем,помещаем в холодильник на 24 часа!
Через сутки достаём фарш и ещё раз вымешиваем,ставим на мясорубку трубку для наполнения оболочек фаршем!
Наполняем оболочки фаршем не очень плотно,так чтобы после можно было перекручивать каждые 40см. формируя колбаски!
Прежде чем коптить даём полежать колбаскам 2 часа при комнатной температуре!
Первые 2 часа коптим при температуре 45 градусов,за-тем постепенно в течении 4х часов подымаем температуру до 75 градусов!
Постоянно смотрим за температурой в нутри колбасы,как только температура достигла отметки 66 градусов,колбаса готова!
Достаём колбасу и развешиваем в проветриваемом помешении на 48 часов,за-тем помещаем в холодильник!
Удачи и приятного аппетита ! ! !
Jenn Danella — star of women's hunting and game cooking: history, weapons, and best trophies
Jenn Danella: a new generation of hunters
Jenn Danella is a well-known American hunter, blogger, athlete, and chef. Originally from Pennsylvania, she was introduced to nature from an early age: first fishing with her father, then going on independent trips to the forest in high school. Today, Jenn is one of the most prominent figures in the world of women's hunting and the creator of a popular culinary blog dedicated to cooking game dishes.
Where Jenn Danella hunts: the wild nature of Pennsylvania and trips to Canada
Most of Jenn Danella's hunting takes place in her home state of Pennsylvania. Here she hunts white-tailed deer, turkeys, rabbits, and ducks. She has also traveled to Ontario, Canada, where Jenn successfully hunted black bears. She prefers public lands, less often private territories.
How and what Jenn Danella hunts: favorite weapons and methods
Jenn is a proponent of classic bow hunting. Her main weapon is a Hoyt bow. She also uses a Benelli SuperNova shotgun, especially when hunting waterfowl and turkeys. In her hunts, she relies on endurance, patience, and the help of hunting dogs — Labradors, Beagles, and Belgian Malinois.
What types of hunting does Jenn Danella prefer?
First and foremost is bow hunting for white-tailed deer. Jenn also actively practices spring and fall turkey hunting, duck hunting, and rabbit hunting. Hunting with dogs holds a special place in her heart. On her Instagram and YouTube channel, you can find dozens of posts and videos about her hunting adventures and trophies.
Jenn Danella's trophies: turkey, deer, black bear
Jenn is proud of her achievements:
white-tailed deer, shot from 30–40 yards with a bow;
turkeys, shot with a shotgun in the dawn forests;
a large black bear from Canada — one of her most memorable trophies.
These hunts are covered in detail on her social media and blog.
From hunting to cooking: Jenn Danella's culinary blog
Jenn is the author of the best-selling The Weeknight Wild Game Cookbook, where she shares wild game recipes for the whole family. In the book:
venison bacon pizza,
bourbon-roasted turkey,
wild boar soups and stews,
grilled and smoked dishes.
Her hunting cuisine inspires thousands of followers to cook simple and delicious meals.
Why Jenn Danella inspires hunters and aspiring bloggers
Jenn actively promotes women's hunting in the United States. She regularly shares tips on choosing equipment, hunting tactics, recipes, working with trail cameras, and caring for game. Her mission is to show that hunting is not just a male domain.
Jenn Danella's Instagram (131k followers): @jenniferdanella
Steven Rinella — a symbol of modern hunting in the US: MeatEater, podcasts, books, and hunting philosophy
Who is Steven Rinella?
Steven Rinella is a hunter, writer, and media producer who has become one of the most recognizable voices in American hunting in recent years. His MeatEater project is not just a show, but an entire platform that brings together millions of hunters, naturalists, and chefs who are passionate about the wild.
MeatEater — hunting as a way of life
Since its launch in 2012, MeatEater has become synonymous with high-quality hunting content. Rinella doesn't just show the hunting process — he tells stories, explores culture, treats his prey with respect, and demonstrates recipes for cooking game.
In 2025, he expanded the format by introducing a project dedicated to the historical aspects of hunting and survival — Hunting History.
Podcast as a space for lively dialogue
The MeatEater Podcast regularly ranks at the top of thematic ratings. Here, they discuss game, equipment, hunting ethics, and the laws of the wild. Rinella creates a campfire atmosphere — candid, warm, and full of knowledge.
Authorship as a continuation of hunting
Steven is the author of more than 10 books covering various aspects of human-nature interaction:
American Buffalo — an in-depth study of a disappearing symbol of American fauna
The MeatEater Fish and Game Cookbook — a practical guide to cooking game
Outdoor Kids in an Inside World — a book about raising children with nature, not screens
Why hunters around the world respect him
Rinella's content resonates beyond the US. He speaks honestly and respectfully about nature, without turning hunting into an extreme sport or a spectacle for entertainment. His audience consists of people who value tradition, sustainability, and knowledge of ecosystems.
The MeatEater brand: from ideas to equipment
MeatEater Inc. is not only a media outlet, but also an equipment brand that collaborates with manufacturers such as First Lite and FHF Gear. Rinella and his team create and recommend equipment that has been tested in real hunting conditions in the harshest environments.
Steven Rinella in the world
For international hunters, Rinella is an example of how hunting can be not aggression, but a form of sustainable, cultural, and spiritual connection with the animal world and nature.
If you are looking for inspiration, new formats for hunting content, or want to take a fresh look at hunting as a lifestyle, Steven Rinella is a name to keep in mind.
Photo from - @stevenrinella
