How to Make Moose Jerky Moose jerky is delicious, nutritious and easy to make. The basic concept in my recipe is to take a quality cut of moose, slice it thin, marinate it for four hours and then remPost: 9 June 10:58
Field Butchering Tips and Tactics Blog by Marcus Weiner Photos by Brian Woobank Butchering big game is a skill earned from experience and can be daunting to the new hunter. But it doesn’t need to bePost: 14 June 13:31
Setesdal Valley Hunting in Norway: Hunting Legislation, Regional Traditions Related to Hunting and Interesting Facts About Hunting Geographic and Natural Features for Hunting: Exploring the Diverse LaPost: 11 June 14:30