Retour en images sur notre journée de dimanche à la fête de la Chasse et de la nature à Bonnat (23) où l’équipage à passé une superbe journée. Merci au photographe Jean Luc Depenne pour ces jolis clichés.
Post: 1 August 09:09
best dog food for active hunting dogs - France - News
France
Rat hunter Dogs. Ratters. During the First World War, terriers were especially appreciated - ideal rat hunters (ratters), which infested the trenches. A terrier is a dog of any one of many breeds or landraces of the terrier type, which are typically small, wiry, game, and fearless. An ideal mix of skills for a ratter dog. Nowadays, it is believed that cats are the most suitable animal for fighting rats. Dogs, in turn, are able to challenge this misconception. There are a sufficient number of breeds in the world that were bred specifically for hunting rats (ratters). A ratter is any dog used to capture and kill rats and other similar parasites. In many countries, there are specialized breeds of rat catchers. A typical ratter is small or medium-sized, with short and smooth hair, but dogs of a wide variety of breeds can be used. The use of rat-catcher dogs is widely considered the most environmentally friendly, humane and effective method of killing rodents. A typical ratter dog is small or medidogs are considered more effective than domestic cats. Among the many breeds used for hunting rats, there are lot of Terriers, various Pinscher and Schnauzer, as well as the Spanish Ratonero breeds. Rat catchers (ratters) also use cross-breed dogs to catch rats, including bloodhounds and pointers. Airedale Terrier * Bedlington Terrier * Border Terrier * Brazilian Terrier * Cairn Terrier * Chilean Fox Terrier * Irish Terrier * Jack Russell Terrier * Jadgterrier * Lakeland Terrier * Manchester Terrier * Miniature Fox Terrier * Mountain Feist * Norfolk Terrier * Norwich Terrier * Parsons Russell Terrier * Patterdale Terrier * Plummer Terrier * Pražský Krysařík * Rat Terrier * Teddy Roosevelt Terrier * Tenterfield Terrier * West Highland White Terrier * Yorkshire Terrier – all these dog breeds are excellent rat catchers or ratters (rat hunters). Photo: A proud ratter dog poses with part of its prey on the French front line in May 1916.
Post: 24 November 19:43
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Post: 10 January 12:44
Blaser K95 Edition Napoléon Review: When Imperial History Meets Master Gunsmithing 📌 Table of Contents Blaser K95 Edition Napoléon 1. Introduction: A Rifle That Tells a Story 2. Historical Tribute: Napoléon in Steel and Gold 3. Craftsmanship and Artistic Detailing 4. Technical Specifications and Caliber Options 5. Modifications and Available Editions 6. Ballistics and Hunting Applications 7. Accessories and Custom Features 8. Real-World Pricing and Market Position 9. User Reviews: Pros and Cons 10. Why Hunters and Collectors Choose the K95 Napoléon 11. Final Thoughts: A Legacy in Your Hands --- 1. 🎯 Introduction: A Rifle That Tells a Story The Blaser K95 Édition Napoléon is not just a firearm—it’s a historical homage, a collector’s dream, and a precision hunting tool. Built on the legendary K95 single-shot platform, this edition elevates the rifle into the realm of fine art. Designed for discerning hunters and collectors, it merges imperial symbolism with German engineering excellence. --- 2. 🏛️ Historical Tribute: Napoléon in Steel and Gold This edition pays tribute to Napoléon Bonaparte, immortalizing his legacy through: • Deeply engraved battle scenes and imperial emblems • Gold inlays and Napoleonic motifs • Custom trigger guard and receiver with historical flourishes • Hand-selected walnut stock, carved in French style Each rifle is a unique creation, crafted by Blaser’s master engravers, designed to evoke the grandeur of the French Empire. --- 3. 🛠️ Craftsmanship and Artistic Detailing The Édition Napoléon showcases: • Grade 9–10 walnut stock with hand-rubbed oil finish • Gold leaf detailing on receiver and trigger guard • Steel engravings depicting Napoleonic campaigns • Custom cheekpiece and grip geometry for ergonomic handling • Limited production with certificate of authenticity This rifle is assembled by Blaser’s elite artisans, with each unit requiring hundreds of hours of manual work. --- 4. 📐 Technical Specifications and Caliber Options The Blaser K95 is renowned for its break-action, single-shot design, offering unmatched simplicity and precision. Specifications: • Weight: ~2.4 kg (bare rifle) • Barrel Length: ~47.2 cm (customizable) • Trigger: Crisp single-stage (~600g pull) • Safety: Manual cocking system with automatic decocking • Material: Rustproof steel, DLC coatings available Available Calibers: • .243 Win, .270 Win, .308 Win, .30-06 • 6.5x55 SE, 7x65R, 8x57 IRS, 9.3x74R • .300 Win Mag, 8x68S, 7mm Rem Mag • .22 Hornet, .222 Rem, 6XC, .257 Weatherby Mag • 7mm Blaser Mag, .300 Blaser Mag This wide range allows hunters to tailor the rifle to their quarry and terrain. --- 5. 🔧 Modifications and Available Editions While the Édition Napoléon is a bespoke collector’s model, Blaser offers several K95 variants: • K95 Ultimate Carbon – Lightweight synthetic stock • K95 Luxus – Grade 4 wood, arabesque engravings • K95 Baronesse – Grade 9 wood, floral scrollwork • K95 Black Edition – Matte black receiver • K95 Stutzen – Short fore-end for alpine hunting • K95 Success Leather – Leather inlays for enhanced grip Each edition caters to different hunting styles and aesthetic preferences. --- 6. 🐗 Ballistics and Hunting Applications Despite its artistic appeal, the K95 Napoléon is a fully functional hunting rifle: • Ideal for stalking game in mountainous or forested terrain • Quick target acquisition due to balanced weight • Minimal recoil, even with magnum calibers • Cold hammer-forged barrel ensures consistent accuracy Effective range: • Standard calibers: 300–400 meters • Magnum calibers: up to 500+ meters Suitable for hunting roe deer, wild boar, red stag, moose, and even African plains game depending on caliber. --- 7. 🎒 Accessories and Custom Features Blaser supports extensive customization: • Saddle mounts for quick scope changes • Premium optics: Zeiss Victory, Swarovski Z8i • Titanium moderators for noise reduction • Adjustable cheekpieces and recoil pads • Custom engraving and stock fitting • Presentation cases and velvet-lined boxes for collectors Hunters can tailor the rifle for driven hunts, stalking, or stand shooting. --- 8. 💰 Real-World Pricing and Market Position The Blaser K95 Édition Napoléon is a luxury firearm, priced accordingly: • Base K95 models start around €3,600 • Ultimate editions reach €7,900+ • Édition Napoléon pricing is bespoke, often exceeding €16,900 to €21,867, based on comparable custom editions This positions it firmly in the collector’s and elite hunter’s market. --- 9. 👍 User Reviews: Pros and Cons Pros: • Exquisite craftsmanship • Lightweight and portable • Reliable and accurate • Wide caliber selection • Easy to disassemble and clean Cons: • Single-shot limits rapid follow-up • High price point • Not ideal for beginners or fast-paced hunts Hunters praise its elegance and precision, often calling it a “gentleman’s rifle” A. --- 10. 🧭 Why Hunters and Collectors Choose the K95 Napoléon This rifle is chosen by: • Collectors seeking historical artistry • Hunters who value precision and portability • Marksmen who appreciate single-shot discipline • Connoisseurs of European craftsmanship It’s not just a tool—it’s a statement of taste, heritage, and excellence. --- 11. 🏆 Final Thoughts: A Legacy in Your Hands The Blaser K95 Édition Napoléon is where history, art, and engineering converge. Whether displayed in a velvet-lined cabinet or used in the field, it commands respect. For those who seek more than just performance—for those who seek legacy—this rifle delivers.
Post: 9 September 20:11
Oyster hunting and sorting in 19th-century France was an essential maritime and culinary practice that reflected both the country’s deep gastronomic traditions and the evolving dynamics of coastal economies. While the term “oyster hunting” may evoke images of wild foraging, in reality, oyster production during this period was increasingly a blend of traditional harvesting, early aquaculture techniques, and organized labor—especially along the Atlantic coast and in regions like Normandy, Brittany, and the Marennes-Oléron basin. Oyster Harvesting: From Hunting to Cultivation In the early 1800s, oysters were still largely gathered from natural beds in intertidal zones, estuaries, and shallow coastal waters. Fishermen and oyster gatherers—known as *pêcheurs d’huîtres* or *parqueurs*—would wade or use flat-bottomed boats at low tide to collect oysters from rocky shores and muddy flats. This labor-intensive work required knowledge of tides, seasons, and local ecosystems. However, overharvesting and environmental pressures led to the depletion of natural oyster populations by the mid-19th century. In response, the French began to adopt and refine *cultivation* methods. The *parc method*, which involved enclosing tidal areas with stone walls or wooden stakes to create controlled oyster parks (*parcs à huîtres*), became widespread, particularly in Marennes and Oléron. These parks allowed oyster farmers to manage growth, protect stocks from predators, and improve quality. Another innovation was the practice of *repiquage*, introduced in the 1860s, which involved transplanting young oysters (spat) from nursery areas to richer, muddy canals known as *claires*. These shallow, algae-rich ponds gave the oysters their distinctive greenish hue (due to the presence of *Navicula ostrearia* microalgae) and enhanced flavor, producing the famed *huîtres vertes de Claire*. Sorting and Classification: A Delicate Craft Once harvested, oysters underwent a meticulous process of sorting and grading—a crucial step that determined their market value and destination. Sorting was typically done by hand, often by women and children in coastal villages, who would sit by the docks or in small processing sheds. Oysters were cleaned of mud, barnacles, and seaweed using stiff brushes and seawater. Then, they were sorted by size, shape, and quality. The classification system varied by region but generally included categories such as: - *Fine* (small, delicate oysters ideal for raw consumption) - *Spéciale* (larger, meatier oysters) - *Plate* (flat oysters, often native *Ostrea edulis*) - *Creuse* (the more common cupped Pacific oyster, though introduced later) Sorting also involved assessing freshness and shell integrity. Damaged or open oysters were discarded. The best specimens were packed in seaweed or wooden crates for transport to markets, often destined for Parisian fishmongers and elite restaurants. The Rise of the Oyster Trade and Urban Demand The 19th century saw a dramatic increase in oyster consumption, fueled by urbanization, improved transportation (especially the expansion of railways), and the growing popularity of oysters as a symbol of French culinary refinement. Paris, in particular, developed an insatiable appetite for oysters. By the 1880s, millions of oysters were consumed annually in the capital alone. Oyster bars (*huîtreries*) sprang up across Paris, serving freshly shucked oysters to all social classes. The oyster had become democratized—once a food of the poor, then a luxury item, and now a popular treat enjoyed by both bourgeoisie and working-class Parisians. Social and Economic Impact Oyster farming and sorting provided livelihoods for thousands in coastal communities. Entire villages revolved around the oyster trade, with seasonal rhythms dictating work from spat collection in spring to harvest in autumn and winter. However, labor was often difficult and poorly paid, particularly for women and children involved in sorting and shucking. The state also became involved, regulating oyster beds and supporting research into sustainable cultivation. In 1858, the French government established the *Commission des parciers* to oversee oyster farming practices, and marine research stations were created to study oyster reproduction and disease. Oyster hunting legacy By the end of the 19th century, France had established itself as a leader in oyster cultivation and gastronomy. The methods developed during this period—especially the *claire* aging system—remain central to French oyster production today. Oyster hunting, though no longer a matter of foraging wild beds, evolved into a sophisticated aquaculture industry rooted in tradition, craftsmanship, and regional pride. In sum, oyster hunting and sorting in 19th-century France was far more than a subsistence activity; it was a vital economic enterprise and cultural institution that bridged the sea and the city, nature and refinement, labor and luxury. It exemplified how a humble shellfish could become a national symbol of taste, terroir, and technical ingenuity. Cancale, the Oyster Capital of France in Retro Photographs 1901
Post: 12 August 23:31
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Post: 23 January 12:50
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Post: 11 January 00:14
The Office National de la Chasse et de la Faune Sauvage (ONCFS) is a French government agency created in 1972 under the dual leadership of the Ministry of Ecology and the Ministry of Agriculture. The main tasks of ONCFS included: -Surveillance and protection of the environment and hunting -Research and study of wildlife -Technical support -Development of sustainable hunting -Organization of hunting license examinations Contact information: Address: 85 bis, avenue de Wagram, 75017 Paris, France Phone: +33 1 44 15 17 17 Website: https://www.ofb.gouv.fr
Post: 19 February 10:15
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Post: 30 December 10:46
Le Chasseur Français – The French Hunter Le Chasseur Français is a unique French hunting magazine. One of the oldest mag in France, about hunting and fishing while being passionate about French history. Focused on ecology, it explores nature by covering the transformations of fauna and flora. In addition to its practical sections on home and gardening, Le Chasseur Français aspires to be a contemporary media in tune with the times. Launched in 1885 it is one of the earliest magazines in this category. The founding company in 1885 of the magazine was ManuFrance, which went bankrupt in the 1980s. The company was founded by Étienne Mimard and Pierre Blachon in St Etienne and had activities in various business fields. In 1990 Medianature, a joint company formed by Bayard SA and Emap, acquired the magazine. In 2001 Emap bought the shares of Bayard AS in Medianature, becoming the owner of Le Chasseur Français magazine. Mondadori is also owner of the magazine, which acquired shares of it in June 2001. In June 2006 the company became the whole owner of the magazine. Now Le Chasseur français is published by Mondadori/Emap France on a monthly basis. The magazine offers articles about nature-related hobbies such as fishing, gardening, hunting, mushroom gathering and farm animal husbandry. It supports for positivism, work and production. Antoine Berton is the editor of the monthly. With its elegant design and high-quality production, Le Chasseur Français appeals not only to seasoned hunters but also to nature enthusiasts who appreciate the beauty and complexity of the wilderness. Its pages are filled with breathtaking images of landscapes and animals, capturing the essence of the hunt and the serene moments spent in nature. Mushroom-themed covers have become a favorite tradition of the magazine, confirming that mushrooming is also a type of hunt. Each Le Chasseur Français issue delves into various aspects of hunting, from detailed guides on different game species—such as deer, wild boar, and waterfowl—to expert tips on tracking, shooting techniques, and conservation practices. The magazine also celebrates the cultural heritage associated with hunting, featuring stories about regional traditions, historical anecdotes, and profiles of legendary hunters. Beyond its focus on hunting, "Le Chasseur Français" emphasizes the importance of environmental stewardship. Articles often highlight sustainable hunting practices and the role hunters play in preserving ecosystems and managing wildlife populations. This commitment to conservation underscores the magazine's dedication to ensuring that future generations can continue to enjoy the natural world. Circulation 215,836 (2019) Publisher Mondadori/EMAP France Founder ManuFrance Founded 1885; 140 years ago Company Mondadori Country France Language French https://www.lechasseurfrancais.com/ #LeChasseurFrançais #Hunting #Nature #Fishing #HuntingMagazine #NatureMagazine #France #Magazine #Mondadori
Post: 22 January 12:03
Alpha 200 et trois colliers tt15 livré avec tout accessoires incluant des chargeurs et une carte , et elle couvre une garantie d’une année DM si vous êtes intéressé
Post: 2 January 02:06
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