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No Ammo? No Problem
As the ammo shortage continues, these five drills can help you keep sharp ahead of hunting season without burning any powder
Some hunters never practice with their firearms until the weekend before opening day, when they take it out and shoot a few rounds to ensure it’s still sighted in. Even if the gun is still on, the hunter’s skills might not be. Shooting skills are perishable, but currently, firing a few rounds can cost you. The ammo shortage continues, and it’s making it difficult for hunters to not only find ammunition, but afford to buy it when they do find it. If you’re the hunter who only has a box or two stashed away, you’ll want to make every shot count, which means there’s not much wiggle room for range practice. Luckily, there are still ways to sharpen your shooting skills without sending a bullet downrange.
1. Dry Firing
It’s OK to dry fire most firearms. Dry firing means pulling the trigger without a bullet in the chamber, and it won’t hurt most mode
3 EASY WAYS TO MAKE ANY WILD HOG DELICIOUS
A lot of folks get nervous when you start throwing wild pig into the dinner table conversation. Log onto any hunting forum and the majority of people will say they don’t bother eating hogs for any number of reasons—smell, taste, unfounded rumors, you name it. It’s simply the majority mindset, or at least it was.
Where I live in Texas, we’re inundated with these feral critters, but there’s a love/hate relationship at play. I hate that they destroy our hay fields, but I love cooking these beasts and do so on a regular basis. Like me, Jesse Griffiths thinks the pig detractors are ill-informed if not crazy, so much so that he wrote a book dedicated to cooking wild hogs. As the owner of the renowned Dai Due in Austin, as well as the mind behind The New School of Traditional Cookery, he’s been waving the banner for wild hogs since before it was fashionable. And people are beginning to catch on.
Regardless, there still are some mental and actual ob
Hardware: Colt Anaconda
by Dick Williams - Monday, November 15, 2021
Hardware: Colt Anaconda
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For some folks, the sight of a scoped bolt-action rifle or elegant over/under shotgun instantly makes them think of hunting. For me, the glimpse of a long-barreled big-bore revolver does the same thing. In the case of Colt’s new stainless steel Anaconda with an 8-inch barrel, visions of big-game animals immediately popped into my mind. Knowing the Anaconda is chambered in .44 Magnum, and seeing the overall size of the new revolver up close, made me focus on the largest of the animals I’ve hunted. This is clearly a handgun and caliber one could use worldwide on any land animal.
Colt Anaconda .44 Magnum Revolver
Yes, the Anaconda does remind you of its smaller relative, the new Python, with its world-famous ventilated rib, full-length lug and highly polished stainless-steel finish. A little closer look reveals the fully adjustable rear sight, wide hammer spur, open-back rubber
Hardware: Colt Anaconda
by Dick Williams - Monday, November 15, 2021
Hardware: Colt Anaconda
More
SUBSCRIBE
For some folks, the sight of a scoped bolt-action rifle or elegant over/under shotgun instantly makes them think of hunting. For me, the glimpse of a long-barreled big-bore revolver does the same thing. In the case of Colt’s new stainless steel Anaconda with an 8-inch barrel, visions of big-game animals immediately popped into my mind. Knowing the Anaconda is chambered in .44 Magnum, and seeing the overall size of the new revolver up close, made me focus on the largest of the animals I’ve hunted. This is clearly a handgun and caliber one could use worldwide on any land animal.
Colt Anaconda .44 Magnum Revolver
Yes, the Anaconda does remind you of its smaller relative, the new Python, with its world-famous ventilated rib, full-length lug and highly polished stainless-steel finish. A little closer look reveals the fully adjustable rear sight, wide hammer spur, open-back rubber
Hardware: Colt Anaconda
by Dick Williams - Monday, November 15, 2021
Hardware: Colt Anaconda
For some folks, the sight of a scoped bolt-action rifle or elegant over/under shotgun instantly makes them think of hunting. For me, the glimpse of a long-barreled big-bore revolver does the same thing. In the case of Colt’s new stainless steel Anaconda with an 8-inch barrel, visions of big-game animals immediately popped into my mind. Knowing the Anaconda is chambered in .44 Magnum, and seeing the overall size of the new revolver up close, made me focus on the largest of the animals I’ve hunted. This is clearly a handgun and caliber one could use worldwide on any land animal.
Colt Anaconda .44 Magnum Revolver
Yes, the Anaconda does remind you of its smaller relative, the new Python, with its world-famous ventilated rib, full-length lug and highly polished stainless-steel finish. A little closer look reveals the fully adjustable rear sight, wide hammer spur, open-back rubber Hogue grips, re
Hardware: Colt Anaconda
For some folks, the sight of a scoped bolt-action rifle or elegant over/under shotgun instantly makes them think of hunting. For me, the glimpse of a long-barreled big-bore revolver does the same thing. In the case of Colt’s new stainless steel Anaconda with an 8-inch barrel, visions of big-game animals immediately popped into my mind. Knowing the Anaconda is chambered in .44 Magnum, and seeing the overall size of the new revolver up close, made me focus on the largest of the animals I’ve hunted. This is clearly a handgun and caliber one could use worldwide on any land animal.
Yes, the Anaconda does remind you of its smaller relative, the new Python, with its world-famous ventilated rib, full-length lug and highly polished stainless-steel finish. A little closer look reveals the fully adjustable rear sight, wide hammer spur, open-back rubber Hogue grips, replaceable front sight with orange insert, and a top strap already drilled and tapped to facilitate the mo
After deer season closes, rabbit hunting offers up an exciting pastime in the winter months. It's a different rush from the explosion of grouse hunting or the majesty of flushing a mallard at dawn, but rabbit hunting has its particular draws.
Rabbit hunting is a new kind of challenge, and a fun one, for many hunters. The burst of brown fur out of the underbrush, followed by the fluid movement of your rifle, spurs adrenaline through your body.
Rabbits are plentiful, so, if you find them, you can usually put a few away for future meals of yummy rabbit stew. It's a great way to get novice hunters and youngsters out there, especially in a season that doesn't have too many options for hunting.
You don't need a pack of dogs to go rabbit hunting; you can head out on a solo hunt with a single shot and a pocketful of shells and be just as successful. By studying rabbits' defensive strategies, understanding their hiding places, and being patient, you'll be well on your way to bagging a few
The hunt photographed here was more difficult than most — for reasons beyond the weather and rugged terrain. It was my first trip back to Alaska since my father’s death in March of this year.
Dad had joined me in Alaska twice before. The first trip was to fish and explore, the second to hunt caribou above the Arctic Circle. I remember asking him, “Do you want to go caribou hunting?” He shook his head with a quick, “No, not this year.” I pressed, sliding a plane ticket and his caribou tag across the dining room table. Surprised but hesitant—65 years old and a little nervous—he said yes. By June, he was packed and ready for our mid-September departure. That was Dad—quietly determined, but always prepared. We had a great hunt, and he killed a nice bull.
On each solo hunt after that, I’d message him with my InReach every few days, updating him on close calls and wild moments. He loved it all. Last year, I wrote from the Alaska Peninsula, “Dad, I thought we had a big earthquake today—
I shot this button buck Saturday night while sitting at the base of a giant oak tree. Three does came out of the cedars earlier that evening, but they were about 155 yards away and moving at a pretty good clip. Then this young deer came out, and when he finally moved out from behind a couple trees in front of me, he stopped quartering toward me and gave me a shot at about 75 yards.
I don’t prefer to hunt with a muzzleloader, but the December season seems to be about the only time I get the opportunity to hunt deer. The shot rang and after a moment of blindness, the smoke cleared. I saw the deer bolt about 50 yards to my right. I thought I’d missed him, but as he approached a couple lone cedar trees in the open, he made a sharp, confused U-turn, and then crashed down into the dry creek bed to the north. I almost expected him to get up and continue running over the hill, or slip away down the dry bed.
Trembling, I reloaded my gun. If he was there, I needed to give him time to die with
Picking the Best Rifle and Caliber for Pig Hunting
Do you need a magnum setup or a fast-shooting semi-auto? Probably, your deer rifle will work just fine
Pig Reality
There’s a reason gun nuts love pig hunting. In southern states like Texas and Florida, hogs aren’t subject to many game laws, which means you can hunt them with about whatever you please. If you have a magnum rifle that never sees the light of day because, after buying it, you realized cracked clavicles are no fun at all, you can use it on pigs. In fact, some of the advice out there suggests that you need a really big gun for hog hunting, because you never know when a true Hogzilla might make an appearance.
On the other hand, plenty of would-be hog hunters show up with high-capacity semi-autos and visions of a mag dump against a marauding horde of pork. Those rifles are fun to shoot and plenty accurate enough, but unless you’re shooting from a helicopter, they rarely give you much of an advantage while pig hunting.
Tru
25 Tips for Dove Hunters
1. Pick the Right Gun
Dove hunting is supposed to be fun, and if you enjoy shooting family heirlooms or featherlight .410s at doves, who am I to tell you not to? But if your idea of fun is hitting more doves, choose a 12- or 20-gauge with some heft and at least a 28-inch barrel. A longer, heavier gun swings smoothly, points surely and soaks up recoil. The best dove shooting I did this past year was with a 12-gauge sporting clays gun.
2. Stock Up On Shells
Ammunition is available again, and there’s no reason to run out opening day, which I have actually done. Begging shells from people in the field is just embarrassing. Field or target loads of Nos. 7½ or 8 lead or 6 or 7 steel work. Steel loads kill fine, by the way. Lighter loads, with less shot and lower velocities, kick a lot less than heavy, high-speed stuff, and you will shoot a lot in no more padding than a T-shirt. Be sure your ammo will cycle your semi-auto, but other than that, lighter is better.
3.
Deep Water Haunts
Bass fishing this time of year often corresponds with deep water. In much of the country, bass move offshore and school up to chase open-water baitfish. Offshore structure and cover like river ledges, deep weed beds, rock piles, wing-dams, and deep boat docks can all be dissected with a drop-shot. It particularly excels as a clean-up hitter. Once you catch a few fish from an offshore hot-spot using traditional cranking and worm techniques, pitch a drop-shot in and see what bites. It will often surprise you.
The key to this style of fishing is to get the boat near, or over your target. From there, let the bait down until it makes contact with the bottom, and begin a series of light shakes of the worm. You want the bait to move, but not the sinker. This sounds touchy, but it’s easy to get the hang of it. Most experienced drop-shot fishermen call this “shaking slack.” After a little practice, you’ll get the feel of allowing your bait to flutter and sink on a slack line,
12 Reasons Why Your Venison Tastes Like Hell
Is your deer meat tough, dry, and gamy? It shouldn’t be. Check out this list of 12 deer-butchering sins to find out why your venison tastes bad — and how to make it better
I’m often amazed at the people, deer hunters included, who tell me they just don’t like venison. That statement is usually followed by a qualifier: it’s tough; it’s gamy; it’s dry. And so on.
I’ve eaten a lot of good deer meat. But I’ve eaten some really bad deer meat, too. I’m only a self-trained butcher, but I’ve been processing five to six deer a season for the better part of 20 years. When it comes to cooking, I’m no Scott Leysath or Michael Pendley, either, but my wife, kid, and I do eat venison in some form two or three meals per week, year-round. I think we eat pretty good.
Some things consistently make venison really tasty. And some things will ruin the flavor, too. Here are a dozen of the worst offenders.
1. Poor Field Care
In the real world of hunting, things
