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Early Season Hunting Conditions Depending on where you hunt and exactly when you’re in the field, early-season hunting can be brutal. For example, sitting in a ground blind near an antelope watering hole or putting the stalk on a Western muley can cause you to sweat like you were trying to earn a spot in the NFL combine. You’d think that sitting perched in a tree would offer some relief due to the wind, but that’s not always true either. Hot and humid conditions without any breeze can be just as tough 15 feet up. Traditional cotton shirts or blue jeans don’t work well in these situations because they don’t breathe well or wick your sweat away. As a result, your clothes just stay wet and eventually start to stink. Not ideal for hunting, especially if you’re on a multi-day trip out west. At the same time, some southern or western hunts may take you through some challenging terrain, where briars, thorns, and other vegetation tears at your hunting clothes. That means your lightweight hunt

Post: 30 June 16:09

Creating a Tribal Restoration Workforce The rain slowly fell on a cool May morning as a small crowd of people gathered in a pullout alongside an old logging road in Ketchikan. The blend of official U.S. Forest Service vehicles and uniforms intermixed with private vehicles and casual clothes gave a clue to the diversity of people in attendance. The crowd was comprised of varied backgrounds and employers. Tribal members, hydrologists, fisheries biologists, chainsaw crews, and various staff were all there for one thing: to teach and learn the skills necessary to restore streams and improve fish habitat in the Tongass National Forest. In the summer of 2021, the Forest Service announced their plan to move away from large scale, old-growth logging in the Tongass and instead invest in restoration, recreation, and forest resilience. This new strategy is welcome news on the Tongass, which is part of the largest intact temperate rainforest on the planet, and the robust tourism economy and subs

Post: 1 November 10:14

Polar bears have long provided important raw materials for Arctic peoples, including the Inuit, Yupik, Chukchi, Nenets, Russian Pomors and others. Hunters commonly used teams of dogs to distract the bear, allowing the hunter to spear the bear or shoot it with arrows at closer range. Almost all parts of captured animals had a use. The fur was used in particular to make trousers and, by the Nenets, to make galoshes-like outer footwear called tobok; the meat is edible, despite some risk of trichinosis; the fat was used in food and as a fuel for lighting homes, alongside seal and whale blubber; sinews were used as thread for sewing clothes; the gallbladder and sometimes heart were dried and powdered for medicinal purposes; the large canine teeth were highly valued as talismans. Only the liver was not used, as its high concentration of vitamin A is poisonous. As a carnivore, which feeds largely upon fish-eating carnivores, the polar bear ingests large amounts of vitamin A that is stored in

Post: 10 July 16:28

St. Clair County Sheriff shares safety tips for deer firearms season Always tell someone where you are hunting and when you should be expected back home. Wear as much hunter's orange as possible to increase your visibility. Hunter's orange should be worn on the outermost layer of clothes and visible from all directions. For those recreating outdoors near hunting areas, such as hikers, wear orange so you can be seen by hunters. Obey "No Trespassing" signs. Check the forecast and dress for the weather. Carry some type of two-way communication device that receives service in remote areas. Treat every weapon as if it were loaded and do not put your finger on the trigger unless you are prepared to shoot. Check your equipment regularly and keep it well-maintained. Be sure of your target and what is in front of it, immediately behind it, and beyond it. Wear hearing and eye protection − this will help protect your sight and hearing from damage. Do not hunt while under the influence of drugs or

Post: 14 November 17:41

Braised Wild Boar Shanks with Sweet Soy and Star Anise Ingredients 1/4 cup canola oil 6 wild boar shanks (about 5 pounds) 12 garlic cloves, lightly smashed 8 star anise pods 3 whole cloves Two 4-inch cinnamon sticks 10 cups water 1 cup low-sodium soy sauce 1/4 cup kecap manis (sweet soy sauce) or 2 tablespoons molasses 1 cup palm sugar or light brown sugar Steamed rice and cilantro, for serving Directions Step 1 In a very large skillet, heat the oil. Add the boar shanks in a single layer and cook over moderately high heat, turning occasionally, until browned, about 10 minutes. Transfer the shanks to a large enameled cast-iron casserole or Dutch oven. Step 2 Add the garlic, star anise, cloves and cinnamon sticks to the skillet and cook over low heat, stirring occasionally, until fragrant, about 1 minute. Add the water, soy sauce, kecap manis and sugar and scrape up any bits stuck to the pan. Step 3 Pour the liquid into the casserole and bring to a boil. Simmer over low heat

Post: 24 June 14:37

Sitka Sitka has to be one of the most well-known and most talked about hunting clothing brands around the world. They've been in the hunting clothing business for many years and have clothed some of the best well-known hunters in the world. Whether you're an experienced hunter with years of hunting to your credit or just starting to really get into the hunting spirit, one thing that every hunter knows is the importance of having all the necessary hunting gear, and the right hunting clothing for the hunting conditions you may face. We all know that the right pair of hunting pants, and the right hunting jacket will get us through any weather condition we might encounter. There's also no doubt that a solid comfortable pair of hunting boots are necessary for a successful hunt, so knowing the top hunting clothing brands are a key to having an enjoyable and successful hunting trip. What Makes Sitka Gear Unique? SITKA Gear understands the value of technology and how to use it to benefit

Post: 8 June 09:42

Roast Goose Stuffed with Pineapple in a Russian Oven. This is not the most traditional Russian recipe, but rather it belongs to the fusion style. But how beautifully she did it! Goose stuffed with pineapple, cooked in a Russian oven, is a dish that combines the traditions of Russian cuisine with exotic flavors. The Russian oven creates a unique cooking environment: even heat, tenderness, and juiciness of the meat. Here is the detailed recipe: Roast Pineapple Goose Ingredients: - Goose (whole) — 3–4 kg - Fresh pineapple — 1 (or canned) - Onion — 2–3 - Garlic — 4–5 cloves - Honey — 2–3 tbsp - Soy sauce — 3–4 tbsp - Salt, pepper, spices (rosemary, thyme, coriander) — to taste - Vegetable oil — 2 tbsp - Water or broth — for basting Roast Pineapple Goose cooking Instructions: 1. Prepare the goose: Rinse and dry the goose. Season inside and out with salt, pepper, garlic, and spices. 2. Prepare stuffing: Cut pineapple, apples, and onion into chunks. Mix together. 3. Stuff the goose: Fil

Post: 11 March 23:55

Utah closes shed hunting immediately Effective immediately, shed hunting is closed in Utah. The Utah Division of Wildlife Resources (UDWR) announced the statewide emergency closure today in an effort to help deer and other big game across the state. This applies to both public and private land. The closure is in place Feb. 7 through April 30. Extreme cold and high snowpack are impacting deer in particular. Biologists have been monitoring herds across the state, checking on deer condition, body fat levels and fawn weights. To date, they fear that the extreme winter conditions may impact mule deer survival rates and even some adult deer, according to the agency. “In these types of conditions, big game animals are weakened and highly vulnerable to repeated human-caused disturbances,” said J. Shirley, UDWR Director. “The unnecessary expenditure of energy and stress associated with disturbance — like being repeatedly followed by someone gathering shed antlers — may significantly dec

Post: 9 February 10:53

ROCKY MOUNTAIN NATIONAL PARK CLOSES AREAS TO PROTECT ELK Elk that roam the Rocky Mountain National Park will get a reprieve from visitors as park officials began closing areas around the park to prevent intrusion during the fall rut. Targeted areas include roadways and trails in Horseshoe Park, Upper Beaver Meadows, Moraine Park, Harbison Meadow and Holzwarth Meadow, according to the Loveland Reporter-Herald. While 2020 had extended closure times from 7 a.m. to 10 a.m. due to the uptick in park visitors, this year, closures will occur from 5 p.m to 10 a.m. and run through Oct. 31. Fishing will still be permitted in the Fall River, Thompson River or Colorado River as posted, but also closed from 5 p.m. to 7 a.m. Colorado Parks & Wildlife stated that the “closures are intended to prevent disturbance and harassment of elk during their fall mating period and to enhance visitor elk viewing opportunities.” Stay tuned to goHUNT for further updates.

Post: 16 September 18:45

After deer season closes, rabbit hunting offers up an exciting pastime in the winter months. It's a different rush from the explosion of grouse hunting or the majesty of flushing a mallard at dawn, but rabbit hunting has its particular draws. Rabbit hunting is a new kind of challenge, and a fun one, for many hunters. The burst of brown fur out of the underbrush, followed by the fluid movement of your rifle, spurs adrenaline through your body. Rabbits are plentiful, so, if you find them, you can usually put a few away for future meals of yummy rabbit stew. It's a great way to get novice hunters and youngsters out there, especially in a season that doesn't have too many options for hunting. You don't need a pack of dogs to go rabbit hunting; you can head out on a solo hunt with a single shot and a pocketful of shells and be just as successful. By studying rabbits' defensive strategies, understanding their hiding places, and being patient, you'll be well on your way to bagging a few

Post: 16 September 18:39

How to Can Deer Meat Tools and Ingredients: Pressure canner Quart jars, rings, and lids Venison Garlic Non-iodized salt Black pepper Directions: Trim up meat so that the majority of fat and tendons are removed. Cube the meat into pieces that are about the size of a golf ball. “Cold pack” the raw meat into the quart jar, leaving about 1 inch of headspace. Use a spoon to tightly pack in the meat. Don’t add any liquid, as the meat will create natural juices during the canning process. Put 1 teaspoon of non-iodized salt, ¼ teaspoon of black pepper, and two cloves of garlic on top of the meat. Adding a few slices of green pepper or onion is optional, and note that a little bit of flavor while canning will go a long way. Place on lid and screw on ring. Put your jars in the canner. Follow the directions that are specific to your pressure canner, which will suggest something like adding three quarts of water, and canning for 90 minutes at 15 pounds of pressure. It’s important that you know you

Post: 25 November 18:21

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