Results by search “Fisherman” 25
Fishing in Latvia
Fishing for food has been a topical activity since the beginning of humankind. However, even today it has not lost its influence and significance. It is a great way to be alone with nature or to spend time with family or like-minded people. The diversity of nature offers the opportunity for a chilled family holiday by the sea, river or lake, and allows a passionate fisherman's dream of a big catch to be fulfilled.
There are many different fish species in Latvian waters, and none of them are poisonous or dangerous to health. The most popular of these are pike, pike-perch, trout, carp, tench, perch, vimba, roach, bream, flounder and smelt, but the biggest pride of a fisherman is catching salmon or sea trout. Several fish species spend most of their lives at sea, only arriving in rivers during spawning, but some of these fish live and spawn in Latvia's rivers and lakes.
Ezers un laivas
Fishing in lakes
Latvia is rich in a variety of beautiful lakes, which are home t
Burbot
#fishing #fishinglife #fisherman #AdventureAwaits #fishtank #fish #happyplace
The burbot (Lota lota) is a freshwater fish species that inhabits cold, deep waters in North America, Europe, and Asia. Here are detailed aspects about burbot:
Physical Description:
Appearance: Burbot have an elongated, eel-like body with a single long dorsal fin that stretches from just behind the head to the tail. They have a barbel (whisker-like sensory organ) on their chin. The coloration varies from light to dark brown with mottling and blotches that provide camouflage in their habitat.
Size: They can grow quite large, with adults typically ranging from 12 to 30 inches in length, although specimens over 3 feet have been recorded.
Habitat:
Range: Burbot are found in freshwater bodies across northern regions of North America, Europe, and Asia. In North America, they are especially prevalent in the Great Lakes and surrounding watersheds, as well as in rivers and lakes throughout Canada and the n
Inuit (Aleutian) in a park made from the insides of a sea lion. Nome, Alaska. The year is 1900.
Arctic hunters most often make trousers and shoes from the skins of marine mammals, and outerwear from deer skins and warm it with fox, squirrel or arctic fox fur. Among the hunters of Chukotka, rovduga is widely used – suede made of elk or deer skins. Eskimos and Aleutian sea hunters sew unique, authentic waterproof camel lace anoraks.
We all use lightweight waterproof raincoats. No fisherman or hunter can do without them, mushroom pickers and outdoor vacationers always take raincoats with them. Modern raincoats are made of plastic or a special impregnated material. However, among the northern peoples, such cloaks are made from natural materials, from the insides of walruses, seals and sea lions.
Kamlot is a blind shirt with a hood (anorak), which was usually worn as an upper layer on fur coats or jackets, and sea St. John's wort - for hunting. Such a shirt was made from the insides and
Checking illegal trade of marine life in Bangladesh: A long way to go
Although officials still believe that fishermen do not intentionally catch sharks and rays, conservationists say fins, cartilage, gill plates, liver and other parts are smuggled in the guise of ‘dry fish’ from Cox’s Bazar to some South-East Asian countries via Myanmar
Although the netting of nine genera and 52 species of marine fish, including whales, dolphins, sharks, and rays is prohibited in Bangladesh, hunting sharks and rays continues unabated.
Officials still believe that fishermen do not intentionally catch sharks and rays, and Bangladesh is still not considered a major exporter of shark derivatives, but conservationists have rung the alarm as fins, cartilage, gill plates, liver and other parts are smuggled in disguise of 'dry fish' from Cox's Bazar to some South-East Asian countries via Myanmar.
The Bay of Bengal shelters various cartilaginous fish, including the hammerhead shark, bull shark, graceful shar
Oyster hunting and sorting in 19th-century France was an essential maritime and culinary practice that reflected both the country’s deep gastronomic traditions and the evolving dynamics of coastal economies. While the term “oyster hunting” may evoke images of wild foraging, in reality, oyster production during this period was increasingly a blend of traditional harvesting, early aquaculture techniques, and organized labor—especially along the Atlantic coast and in regions like Normandy, Brittany, and the Marennes-Oléron basin.
Oyster Harvesting: From Hunting to Cultivation
In the early 1800s, oysters were still largely gathered from natural beds in intertidal zones, estuaries, and shallow coastal waters. Fishermen and oyster gatherers—known as *pêcheurs d’huîtres* or *parqueurs*—would wade or use flat-bottomed boats at low tide to collect oysters from rocky shores and muddy flats. This labor-intensive work required knowledge of tides, seasons, and local ecosystems.
However, overharv
Hunting in Kinshasa: Urban Outskirts, Cultural Hunting Heritage, and Ecological Contrasts
The Ecological Mosaic of Kinshasa and Its Surroundings
Although Kinshasa is best known as the bustling capital of the Democratic Republic of the Congo, its periphery is marked by a contrasting landscape of savannah patches, lowland forests, wetlands, and rivers. These transitional zones between dense urbanization and the natural world provide habitat for small game species and support limited traditional hunting. The areas along the Ndjili and Congo Rivers, as well as nearby forest fragments, represent the last vestiges of wild space in this growing metropolis.
Demography
In Kinshasa itself, hunting is largely absent due to urban sprawl. However, in peri-urban and rural zones on the outskirts—such as Maluku, Kimwenza, and areas toward Kwilu—hunting remains a subsistence activity. It is practiced by small-scale farmers, fishermen, and migrant families who retain ties to traditional village life
National 4X4 Outdoors & Camping Expo 2025 Melbourne - 4WD Campers, Off‑road Trailers & Fishing Gear Event
National 4X4 Outdoors & Camping Expo 2025 Melbourne organizer
Organizer: Exhibitions & Trade Fairs Pty Ltd
Address: Unit 5, 21 South St, Rydalmere NSW & Port Melbourne VIC
Location: Melbourne Showgrounds, Epsom Rd, Ascot Vale VIC 3032
Dates: 22–24 August 2025
Opening Hours: Fri–Sat: 9 am–5 pm; Sun: 9 am–4 pm
The National 4X4 Outdoors Show & Outdoors Expo 2025, Australia’s flagship event for off‑road enthusiasts, campers, fishermen, and hunting adventurers, runs from 22–24 August 2025 at the iconic Melbourne Showgrounds. Over three days, attendees can explore the latest 4WD vehicles, off-road trailers, campers, SUV accessories, tents, camping gear, and fishing & hunting equipment, all under one roof.
Organized by Exhibitions & Trade Fairs Pty Ltd, the Melbourne edition joins its sister events in Brisbane and Sydney, offering a one-stop-shop experience for outdoor lifestyle love
Narochansky Eel and the Art of Ukha: A Taste of Belarusian Tradition
Nestled within the pristine waters of Lake Naroch, the Narochansky eel is a prized delicacy in Belarusian cuisine. This freshwater eel, known for its rich, tender meat, has long been a staple for local fishermen and culinary enthusiasts alike. Traditionally, it is smoked or prepared in hearty stews, offering a deep, smoky flavor that pairs beautifully with rustic Belarusian dishes.
One of the most beloved ways to enjoy fish in Belarus is through ukha a traditional fish soup that has been cherished for centuries. Ukha is not just a dish—it is an experience, often prepared outdoors over an open flame, bringing people together in a celebration of nature and good food. The soup is made by simmering fresh fish (including eel), potatoes, onions, and fragrant herbs, creating a light yet flavorful broth. Some variations include a splash of vodka for an extra layer of warmth and depth.
The combination of Narochansky e
20-23 February 2025
Timiryazev Centre, Moscow, Russia
57th International Trade Fair Hunting and Fishing in Russia
HUNTING AND FISHING IN RUSSIA SHOW
Exhibton statistics per year
11 000+ professional visitors
55 000+ visitors
700+ exhibitors
33 000+ sq. meters
The largest in Russia and one of the world's leading exhibitions Hunting and Fishing in Russia was first held on February 6, 1996 in Moscow at VDNH.
Many official guests and a huge number of visitors from different countries of the world gather there twice a year. More than 700 Russian and foreign companies take part in the exhibition.
Exhibition categories
Fishing tackles and equipment
Clothing, footwear, accessories for fishermen and hunters
Hunting weapons, knives, tools and equipment for hunting
Tracking devices, optics
Vehicles for hunting and fishing: cars, boats, snowmobiles etc.
Active tourism: hunting and fishing tourism, camping etc.
Exhibitors
Russian and foreign manufacturers and suppliers of goods for hunting and
Gold caviar for Russian Tsar.
Pike caviar, once a rare and exclusive delicacy reserved for Russian Tsars, is steeped in history and intrigue. In the past, catching pike under the ice was an arduous and challenging task without modern equipment, making its caviar all the more precious. The skill and effort required to harvest this elusive fish during winter meant that only the most experienced fishermen could procure it, and even then, yields were limited. As a result, pike caviar became a symbol of luxury and privilege, gracing the tables of royalty and high society.
Its unique flavor—mild yet distinct, with a hint of sweetness and crunch—made it a favorite among Russian nobility. Served on crisp bread or paired with rich creams, it was considered a true gourmet experience. Today, while easier to obtain, pike caviar still carries echoes of its regal past, offering a taste of history with every bite. It remains a testament to the resourcefulness of traditional fishing practices and con
The pearl hunter. Saudi Arabia, 1935.
The incredible radiance of Arabian pearls is due to the unique environment in which the shellfish live. The water in the Arabian Gulf is salty and sweet at the same time, that is why the mother–of–pearl, the inner layer of the shells, is much brighter and more saturated in local pearls than in Europe.
The extraction of pearls in the waters of the Persian Gulf began about 7,000 years ago, as evidenced by the triangular stone anchors found on its bottom with holes in the middle – they were used on boats of fishermen and divers, and the first written mentions of outlandish pearls from the East can be found in the works of ancient authors of the III-IV centuries BC. Later, stories about pearls appeared on the pages of the Koran, and there its value was emphasized, which is justified – even then it was valued all over the world as the best precious stones.
Pearls from the Arabian Gulf began to come the European market in large numbers after 1643, wh
CUBA
ENVIRONMENT
This it is without doubts one of the points you will enjoy most, your eyes will be delighted with the various colors that this Caribbean water offers, coasts of different and white sand tones of a crystalline sea, since the blue intense one on the deep zones passing for the inequable tone that the funds of choirs offers, to the unmistakable color of the flats of sand near the coasts, where you will appreciate the incomparable underwater life that this region offers. The fishermen often we feel hypnotized and fascinated by the "sound of the silence", somewhat frequent by these spots, where you will only hear the noise of waves, or some dolphin that greets you near the skiff, of the amazing noise of your spool yielding line during the long races of some bonefish or permit, or of the marvelous crash produced by some tarpon that delights us and trembles with its numerous and acrobatic leaps after being hooked. Nothing of horns, engines or cell phones, only you, the nature
Deep Water Haunts
Bass fishing this time of year often corresponds with deep water. In much of the country, bass move offshore and school up to chase open-water baitfish. Offshore structure and cover like river ledges, deep weed beds, rock piles, wing-dams, and deep boat docks can all be dissected with a drop-shot. It particularly excels as a clean-up hitter. Once you catch a few fish from an offshore hot-spot using traditional cranking and worm techniques, pitch a drop-shot in and see what bites. It will often surprise you.
The key to this style of fishing is to get the boat near, or over your target. From there, let the bait down until it makes contact with the bottom, and begin a series of light shakes of the worm. You want the bait to move, but not the sinker. This sounds touchy, but it’s easy to get the hang of it. Most experienced drop-shot fishermen call this “shaking slack.” After a little practice, you’ll get the feel of allowing your bait to flutter and sink on a slack line,
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