Results by search “Jeanne Bastide” 11

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Hey Hunters, I’m Bastian, a seasoned hunter with 10 years in the backcountry. With opening day closing in, it’s time to dust off the gear and zero in! Sharing my core setup below – drop your own loadout, trade tips, or roast my choices. Let’s get ready together. >>> MY FIELD-TESTED WARRIOR KIT <<< ⚔️ FIREPOWER: RIFLE: Tikka T3x Lite .308 Win + Leupold VX-3HD 3.5-10x40mm CDS Why it slays: Sub-MOA precision even after 20 miles in grizzly country. Deer? Coyote? Done. SHOTGUN: Benelli SBE3 12-Gauge w/ Kick’s HighFlyer Choke Why it dominates: Cycles mud, snow, swamp slop. Ducks and turkeys don’t stand a chance. 👁️ SENSORS & SUPPORT: THERMAL (LEGAL USE ONLY): Falcon Multispectral ARGUS. Track wounded game or scout banshees in total dark. Game-changer. EAR PRO: Walker’s Razor Slim Electronic – Hear twigs snap, not permanent tinnitus. WHY POST THIS? LEARN FROM LEGENDS: Your mods, hacks, or "secret sauce" might save my season. GEAR TWINS? Running the same rifle/bow? Let’s compare notes.

Post: 9 July 07:42

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La Zona Austral de Chile es el último bastión para los cazadores aventureros: temporadas de caza, datos poco conocidos y características de la caza en la región Características geográficas y naturales de la región: espacios donde late el corazón de la caza La Zona Austral de Chile comprende las regiones de Los Lagos a Magallanes. Los Andes, con sus cumbres nevadas, glaciares y lagos, así como las estepas patagónicas y los bosques milenarios, dominan la zona. El clima oscila entre el templado marítimo del norte y el frío alpino del sur. Cazadores y demografía de la región La Zona Austral no publica el número exacto de cazadores, pero según el Ministerio de Agricultura chileno, hay unos 2.500 cazadores activos registrados en la región de Magallanes. La mayoría son lugareños mayores de 35 años que combinan la caza con oficios tradicionales. Peculiaridades y características de la caza en la región - Preparación para condiciones extremas : cambios bruscos de temperatura, fuertes viento

Post: 15 June 06:54

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Roast Goose Stuffed with Pineapple in a Russian Oven. This is not the most traditional Russian recipe, but rather it belongs to the fusion style. But how beautifully she did it! Goose stuffed with pineapple, cooked in a Russian oven, is a dish that combines the traditions of Russian cuisine with exotic flavors. The Russian oven creates a unique cooking environment: even heat, tenderness, and juiciness of the meat. Here is the detailed recipe: Roast Pineapple Goose Ingredients: - Goose (whole) — 3–4 kg - Fresh pineapple — 1 (or canned) - Onion — 2–3 - Garlic — 4–5 cloves - Honey — 2–3 tbsp - Soy sauce — 3–4 tbsp - Salt, pepper, spices (rosemary, thyme, coriander) — to taste - Vegetable oil — 2 tbsp - Water or broth — for basting Roast Pineapple Goose cooking Instructions: 1. Prepare the goose: Rinse and dry the goose. Season inside and out with salt, pepper, garlic, and spices. 2. Prepare stuffing: Cut pineapple, apples, and onion into chunks. Mix together. 3. Stuff the goose: Fil

Post: 11 March 23:55

What are sacred forests? Sacred forests and groves are primeval woodlands that different faith communities around the world have safeguarded for centuries as abodes of the spiritual or the divine. Thousands of sacred forests have survived. They're the church forests in Ethiopia's highlands, hillside groves considered holy by Catholics in Italy, woodlands revered by Shinto practitioners in Japan and Indigenous people in Siberia, Australia, the Americas and India. Sacred forests are also treasure troves of biodiversity and are often the last bastion for species of flora and fauna that have become rare or even extinct elsewhere in those regions. Climate change, pollution and urbanization pose threats to these sacred spaces. Tended for generations by faithful caretakers, environmentalists and governments are now making a push to protect these areas as well. Why are forests sacred? In many parts of the world, small groves or larger forests have been preserved because the local people c

Post: 18 June 09:24

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Caccia Village 2025: The National Fair for Hunting and Shooting 📍 Location: Umbria Fiere (Perugia), Piazza Moncada, Bastia Umbra, Italy 📅 Dates: May 10–12, 2025 Caccia Village is the premier event in Italy for hunting and shooting enthusiasts, bringing together the best of the industry with over 300 exhibitors from Italy and abroad. Event Highlights 3 Exhibition Halls: Explore the latest products and innovations from top national and international companies. Exciting Events: A packed schedule of workshops, seminars, recognized training courses, and thrilling shows. Arena Shot & Show: Witness breathtaking shooting performances and stunts by expert showmen, delivering unforgettable moments filled with adrenaline and entertainment. Shooting Lines: Test the latest firearms of 2024 from prestigious brands at shooting ranges just minutes away from the exhibition halls (free shuttle service provided). Visitor Information Opening Hours: Saturday: 9:00 AM – 6:00 PM Sunday: 9:00 AM – 5:00 P

Post: 22 January 10:06

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Early Season Hunting Conditions Depending on where you hunt and exactly when you’re in the field, early-season hunting can be brutal. For example, sitting in a ground blind near an antelope watering hole or putting the stalk on a Western muley can cause you to sweat like you were trying to earn a spot in the NFL combine. You’d think that sitting perched in a tree would offer some relief due to the wind, but that’s not always true either. Hot and humid conditions without any breeze can be just as tough 15 feet up. Traditional cotton shirts or blue jeans don’t work well in these situations because they don’t breathe well or wick your sweat away. As a result, your clothes just stay wet and eventually start to stink. Not ideal for hunting, especially if you’re on a multi-day trip out west. At the same time, some southern or western hunts may take you through some challenging terrain, where briars, thorns, and other vegetation tears at your hunting clothes. That means your lightweight hunt

Post: 30 June 16:09

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