The restaurant has on offer a wide range of the Belarusian and European cuisines’ dishes. The menu features rye honey beer, soft cranberry drink, salted ugly milk-caps, casket-pickled cucumbers or sauerkraut prepared by our cooks under the traditional recipes. The fragrant porcino soup served in a bread bowl will leave no gourmet indifferent; whereas our dishes named ‘Piggy’ and ‘Morning in the Countryside’ cooked in frying pans will share with you the feeling of sweet home warmth.
Post: 3 November 18:44
