deer meat for dinner канал - News 3069

Cambodia’s wildlife still faces high risk of hunting Amid a shortage of rangers and with villagers facing financial difficulties, officials said Cambodia’s wildlife conti

Cambodia’s wildlife still faces high risk of hunting Amid a shortage of rangers and with villagers facing financial difficulties, officials said Cambodia’s wildlife continues to face a high risk of poaching. Sreng Cheaheng, head of the department of environment in Stung Treng, told CamboJA that the selling of illegal wild meat has significantly decreased in the province with education and enforcement. But, he said, poaching continues as people rely on it for their income. ‘’As of today, wild meat selling still can be seen but it is in a small amount compared to before. The authorities work every day to observe where people sell these wild meats. However, it is impossible to completely stop it because it is a part of the income of residents living in this province,” he said. Cheaheng told CamboJA that arrests have dropped, with just two people arrested for hunting wild meat last year. ‘’There are different types of wildlife that have been hunted but wild boar and deer are on the top

Post: 5 December 17:47

12 Reasons Why Your Venison Tastes Like Hell Is your <strong>deer</strong> <strong>meat</strong> tough, dry, and gamy? It shouldn’t be. Check out this list of 12 <strong>

12 Reasons Why Your Venison Tastes Like Hell Is your deer meat tough, dry, and gamy? It shouldn’t be. Check out this list of 12 deer-butchering sins to find out why your venison tastes bad — and how to make it better I’m often amazed at the people, deer hunters included, who tell me they just don’t like venison. That statement is usually followed by a qualifier: it’s tough; it’s gamy; it’s dry. And so on. I’ve eaten a lot of good deer meat. But I’ve eaten some really bad deer meat, too. I’m only a self-trained butcher, but I’ve been processing five to six deer a season for the better part of 20 years. When it comes to cooking, I’m no Scott Leysath or Michael Pendley, either, but my wife, kid, and I do eat venison in some form two or three meals per week, year-round. I think we eat pretty good. Some things consistently make venison really tasty. And some things will ruin the flavor, too. Here are a dozen of the worst offenders. 1. Poor Field Care In the real world of hunting, things

Post: 28 July 09:33

Hunting: Traditions and Benefits of Wild <strong>Meat</strong> Hunting in Russia and Belarus is not just a hobby, but an important tradition, which <strong>for</strong>

Hunting: Traditions and Benefits of Wild Meat Hunting in Russia and Belarus is not just a hobby, but an important tradition, which for many hunters becomes a way to replenish the freezer. Wild animals provide quality meat, which is difficult to compare with what is sold in supermarkets. In this article, we will discuss why hunting remains relevant and how it affects the quality of meat. Hunting in Russia and Belarus has deep roots and is part of the cultural heritage. For many hunters, it is not only a way to get food, but also an opportunity to spend time in nature, enjoy the peace and quiet of the forest. Legal hunting maintains balance in the ecosystem and helps preserve wild animal populations. Benefits of Wild Meat: 1) Quality and Taste Wild animals eat natural food and lead an active lifestyle, which makes their meat more nutritious and tasty. Many hunters note that meat obtained in the forest has a unique taste and texture that cannot be obtained from meat products on store s

Post: 13 November 10:12

These 5 Essential Hunting Tips Will Help You Become a Better Hunter. Hunting is a popular outdoor activity that takes a lot of patience and preparation. However, becomin

These 5 Essential Hunting Tips Will Help You Become a Better Hunter. Hunting is a popular outdoor activity that takes a lot of patience and preparation. However, becoming a better hunter is not easy. It takes years of practice and study before you can truly call yourself an expert in the field of hunting deer, elk, moose, or any other big game. There are so many different factors that come into play during a hunt, it can easily become overwhelming if you’re not prepared for even the most basic of them. There are plenty of ways to get into hunting, but for this post, we’re going to focus on the five essentials that every hunter should know before heading out into the field. 1. Invest In Good Shooting Equipment During the course of a hunt, you will get more than one chance at taking down your prey. You might even get multiple chances in a single day! Being able to make the most out of each shot is key to hunting success and can mean the difference between bringing home dinner and go

Post: 12 October 11:10

How to Can <strong>Deer</strong> <strong>Meat</strong> Tools and Ingredients: Pressure canner Quart jars, rings, and lids Venison Garlic Non-iodized salt Black pepper Dir

How to Can Deer Meat Tools and Ingredients: Pressure canner Quart jars, rings, and lids Venison Garlic Non-iodized salt Black pepper Directions: Trim up meat so that the majority of fat and tendons are removed. Cube the meat into pieces that are about the size of a golf ball. “Cold pack” the raw meat into the quart jar, leaving about 1 inch of headspace. Use a spoon to tightly pack in the meat. Don’t add any liquid, as the meat will create natural juices during the canning process. Put 1 teaspoon of non-iodized salt, ¼ teaspoon of black pepper, and two cloves of garlic on top of the meat. Adding a few slices of green pepper or onion is optional, and note that a little bit of flavor while canning will go a long way. Place on lid and screw on ring. Put your jars in the canner. Follow the directions that are specific to your pressure canner, which will suggest something like adding three quarts of water, and canning for 90 minutes at 15 pounds of pressure. It’s important that you know you

Post: 25 November 18:21

Royal <strong>MEATH</strong> Hunting Calendar: When the Boyne Valley Awakens - Pheasant, Woodcock and Irish Field Sport Hunting Regulations & Seasonal Framework in <stro

Royal MEATH Hunting Calendar: When the Boyne Valley Awakens - Pheasant, Woodcock and Irish Field Sport Hunting Regulations & Seasonal Framework in Meath County Meath operates under Ireland's Wildlife Acts with seasons set by the National Parks and Wildlife Service. The pheasant season runs October 1 to January 31, while woodcock may be hunted November 1 to January 31. Duck seasons vary by species - mallard September 1 to January 31, teal September 1 to January 31. Deer seasons differ by species - fallow buck August 1 to April 30, fallow doe November 1 to February 28. Meath's rich agricultural landscape and mild climate create ideal conditions for game birds, with extended seasons compared to western counties. Recent reforms include mandatory lead shot bans in wetland areas (2023) and electronic reporting for deer harvests through the Meath Game Management System. Unlike Northern Ireland, Meath maintains Sunday hunting restrictions and requires hunter competency certification for firs

Post: 21 August 10:53

SHCHI – Russian Sauerkraut soup with wild <strong>meat</strong> and porcini mushrooms. This traditional Russian recipe, like many other recipes of Russian cuisine, may

SHCHI – Russian Sauerkraut soup with wild meat and porcini mushrooms. This traditional Russian recipe, like many other recipes of Russian cuisine, may seem very strange. But believe me, Russians know a lot about winter warming soups. It just needs to be tried! This strange combination of seemingly incompatible ingredients creates the uniqueness of Russian cuisine, which is replete with nutritious and vitamin-rich dishes in the cold season. I got this unusual version of the traditional Russian soup as a result of an experiment that exceeded all expectations. I decided to add wild roe deer meat and porcini mushrooms to the classic cabbage soup recipe, which gave the dish a special tenderness and rich taste and make it a real hunting recipe. Russian sour cabbage soup, or SHCHI, that I prepared using wild roe deer meat hunted in Belarus, is a unique interpretation of this classic dish. To enhance the flavors, I added cranberries from the Nalibokskaya Pushcha, known for their vibrant ta

Post: 9 February 19:40

Day 2 of 5. Oklahoma. I packed up camp on the lake and headed to the river. The water was all the way up to 52 degrees after being in the low 30s the week before! I setup

Day 2 of 5. Oklahoma. I packed up camp on the lake and headed to the river. The water was all the way up to 52 degrees after being in the low 30s the week before! I setup on a deep hole (20ft. deep) with a big inside eddy. I caught a 3 pound dinner cat within 2 minutes of setting up, then another small fish 2 minutes after that, then this surprise January Flathead about 5 minutes later! 3 fish within the first 15 minutes was a great start then it died down. After a couple hours and some missed bites I put 2 rods on the downstream side of the hole in about 6 feet of water and shortly after I got a good blue! I had fried catfish for dinner and slept like a baby with no bites the rest of the night. I love camping on the river and not just observing wildlife but being apart of it. From Coyotes howling to wild pigs squealing to big blue cats biting the crap out of me I love it!

Post: 11 January 18:11

How to Make Pemmican f you’ve ever had a <strong>meat</strong> or jerky bar made of finely chopped dried <strong>meat</strong> and perhaps berries, you may be familiar wi

How to Make Pemmican f you’ve ever had a meat or jerky bar made of finely chopped dried meat and perhaps berries, you may be familiar with pemmican. Pemmican consists of lean, dried meat – usually beef nowadays, but bison, deer, and elk were common back in the day) which is crushed to a powder and mixed with an equal amount of hot, rendered fat, usually beef tallow. Sometimes crushed, dried berries are added as well. For long periods of time, people can subsist entirely on pemmican, drawing on the fat for energy and the protein for strength, and glucose, when needed. Vihljamur Stefansson, eminent anthropologist and arctic explorer, went on three expeditions into the Alaskan tundra during the first quarter of the 20th century. His discoveries – including the “blond” Inuit and previously uncharted Arctic lands – brought him renown on the world stage. People were fascinated by his approach to travel and exploration, the way he thrust himself fully into the native Inuit cultures he encoun

Post: 15 May 15:55

Khövsgöl Province: A Hunting adventure in Northern Mongolia, Demographics, Associations and Clubs, Laws and Hunting Seasons Khövsgöl Province, located in northern Mongol

Khövsgöl Province: A Hunting adventure in Northern Mongolia, Demographics, Associations and Clubs, Laws and Hunting Seasons Khövsgöl Province, located in northern Mongolia, is a land of pristine lakes, dense forests, and towering mountains. Known as the "Switzerland of Mongolia," this region is a paradise for hunters seeking a unique and immersive experience in one of the most beautiful parts of the country. With its rich biodiversity, stunning landscapes, and deep cultural heritage, Khövsgöl offers a hunting experience that is both challenging and rewarding. Elk Hunting in Khövsgöl: A Challenging Pursuit in Dense Forests Khövsgöl Province is home to a wide variety of game species, thanks to its diverse ecosystems that include taiga forests, alpine meadows, and freshwater lakes. Roe deer are one of the most commonly hunted animals in Khövsgöl. They are found in the province’s forests and grasslands and are prized for their meat and as a trophy. The hunting season for roe deer typic

Post: 3 June 14:03

Khentii Province, Mongolia: A Hunting Destination Rich in History and Tradition and community support, hunting seasons Khentii Province, located in northeastern Mongolia

Khentii Province, Mongolia: A Hunting Destination Rich in History and Tradition and community support, hunting seasons Khentii Province, located in northeastern Mongolia, is a land of rugged mountains, dense forests, and rolling steppes. Known as the birthplace of Genghis Khan, this region is steeped in history and tradition. For hunters, Khentii offers a unique blend of challenging terrain, diverse wildlife, and a deep connection to Mongolia’s nomadic heritage. The region’s diverse ecosystems, which include forests, mountains, and grasslands, support an abundance of wildlife. Hunting Seasons in Khentii: When to Hunt Roe deer are one of the most commonly hunted animals in Khentii. They are found in the province’s forests and grasslands and are prized for their meat and as a trophy. The hunting season for roe deer typically runs from August to November, coinciding with their mating season when they are more active and visible. Wild boars are abundant in Khentii’s forested areas.

Post: 30 May 20:44

Islay and Jura kids feast on venison <strong>for</strong> school <strong>dinners</strong> In a UK first, young people on two of Scotland’s islands are feasting on local

Islay and Jura kids feast on venison for school dinners In a UK first, young people on two of Scotland’s islands are feasting on local wild venison, with the meat being added to school menus on Islay and Jura. The pilot project is a collaboration between the council and Wild Jura, a new business founded by local business people Cath and Andy McCallum. Recognising the high demand for local venison on the islands, they established Wild Jura to include commercial butchery and processing facilities, enabling local communities to enjoy the bounty on their doorstep. The wild venison comes from Ardlussa, Barnhill, Tarbert and Ruantallain Estates. Children from Small Isles Primary on Jura played a key role in product testing, with their favourite dishes—wild venison meatballs and burgers—now featured on the school menu. Venison is a nutrient-dense food, rich in protein and low in saturated fat, making it a healthy addition to school meals. The new menu items are available in Jura

Post: 24 January 09:11

How to Make Moose Jerky Moose jerky is delicious, nutritious and easy to make. The basic concept in my recipe is to take a quality cut of moose, slice it thin, marinate

How to Make Moose Jerky Moose jerky is delicious, nutritious and easy to make. The basic concept in my recipe is to take a quality cut of moose, slice it thin, marinate it for four hours and then remove the moisture from the meat in a dehydrator for four- to six hours at 155℉. Here’s how I make moose jerky: Ingredients 3 pound lean moose roast or steak 2/3 cup Worcestershire sauce 1/2 cup soy sauce 2 tbsp honey 2 tsp ground black pepper 1/2 tsp red pepper flakes 1 tsp onion powder Step 1 Using a meat slicer—I use a Weston Pro 320 10” Meat Slicer—cut your moose into 1/8-inch slices. I like using lean steaks and roasts from the rear quarter. Flank steak is another popular option. I’ve tried backstrap, but didn’t like it as well due to the fat marbling in the meat. Frozen, slightly thawed meat works best for slicing in a meat slicer. Step 2 In a medium bowl, mix all the ingredients (except the moose) until blended. I use a whisk to integrate the honey into the liquid. Pour the mix

Post: 9 June 10:58

SITKA Goes Under ‘Cover’ With Next-Gen Greener Camo When a brand chooses to "Go Green" these days, it tends to <strong>mean</strong> something completely different. It

SITKA Goes Under ‘Cover’ With Next-Gen Greener Camo When a brand chooses to "Go Green" these days, it tends to mean something completely different. It may seem like a new color to many, but the new palette at SITKA has a lot of hunters excited. OPTIFADE Cover is the first camo option from SITKA that brings increased levels of green and deeper shadows to its lineup. The brand worked with researchers at the University of Georgia Deer Research Lab to create the palette. The goal was to offer better concealment in “greener seasons,” with a focus on hiding hunters in densely vegetated areas and leafy tree environments. Regionally, the target audience for this new shift in shade was the eastern United States. Obviously, this isn’t going to be the top choice for golden grasslands or the red rock of the open badlands, but that isn’t what it’s meant for. Not only does Cover work well in the environments it was designed for, but it also works really well in lower-light, heavily shadowed land

Post: 16 September 11:12

Bear <strong>meat</strong> vending machine proves popular in north Japan city. SEMBOKU, Akita -- From kimchi to insects, Japan's love affair with vending machines contin

Bear meat vending machine proves popular in north Japan city. SEMBOKU, Akita -- From kimchi to insects, Japan's love affair with vending machines continues, and at a shinkansen station here, one machine is gaining popularity for another unusual offering -- bear meat. The vending machine is installed near the entrance to the Tazawako Ichi local product shop near JR Tazawako Station, where the Akita Shinkansen and other trains stop. The meat of locally captured wild bears is mainly purchased by bullet train passengers, and there have apparently also been inquiries from people in the Kanto region around Tokyo who want to buy it by mail order. The machine displays pictures of lean and fatty meat, with a sign saying, "open 24 hours," "black bear," "bear meat" and "2,200 yen (about $17) for 250 grams." The bears are captured in the mountains of the city by members of a local hunting club and processed at a slaughterhouse. The vending machine was installed in November 2022 by people assoc

Post: 11 November 22:03

Mooching <strong>for</strong> <strong>Deer</strong> With the three-hour mooch complete on a recent December morning, our six-pack of <strong>deer</strong> hunters chewed

Mooching for Deer With the three-hour mooch complete on a recent December morning, our six-pack of deer hunters chewed venison sticks in Doug Duren’s old farmhouse in southwestern Wisconsin and wondered where Duren would send us for the afternoon mooch. Any outsider listening in probably would’ve wondered about something else: “What’s a ‘mooch’ and how does it involve deer hunting?” Good question. No dictionary explains the term the way Duren uses it. Mooching does not mean loitering, which assumes you’re hanging around with no purpose. Nor does it involve begging for food, drink, money or other handouts. Instead, one mooches by moving glacier-like along a precise route, as designated by Duren, through a woodlot or its border with a field of corn or alfalfa. Your individual mooch, when combined with mooches made by fellow moochers, creates one overall mooch, much as individual drivers combine to create a drive. If the mooch succeeds, a moocher gets a shot at a slow-moving deer, or

Post: 3 November 19:12

Discover Bulgan Province: Northern Mongolia with unique species, Demographics, Associations and Clubs, Laws and Hunting Seasons Nestled in the northern part of Mongolia,

Discover Bulgan Province: Northern Mongolia with unique species, Demographics, Associations and Clubs, Laws and Hunting Seasons Nestled in the northern part of Mongolia, Bulgan Province is a region of rolling hills, dense forests, and pristine rivers. Often overshadowed by more well-known hunting destinations, Bulgan offers a unique and tranquil experience for hunters seeking a blend of adventure, tradition, and untouched wilderness. The Unique Wildlife of Bulgan: Species Adapted to Forest and Steppe Ecosystems Bulgan Province’s diverse ecosystems, which include forested mountains, river valleys, and open steppes, support a variety of game species. Here are the primary animals hunted in the region: Roe Deer (Capreolus pygargus): Roe deer are abundant in Bulgan’s forests and grasslands. They are hunted for their tender meat and as a trophy. The hunting season typically runs from August to November, aligning with their mating season when they are more active and easier to track. Wild

Post: 3 June 14:04

Hunting in Bangui: Exploring Geography, Navigating Regulations, and Discovering Local Traditions Bangui, the capital and largest city of the Central African Republic, is

Hunting in Bangui: Exploring Geography, Navigating Regulations, and Discovering Local Traditions Bangui, the capital and largest city of the Central African Republic, is primarily an urban center where traditional rural hunting practices have largely given way to modern lifestyles. However, the city’s proximity to natural areas and its role as a hub for bushmeat markets mean that hunting continues to influence daily life, indirectly supporting food supply chains and local economies. While hunting is not commonly practiced within the city itself, the demand for wild meat and the cultural heritage of hunting remain present. Geography and Natural Features of Bangui for Hunting Situated on the northern banks of the Ubangi River and surrounded by forested hills and savannas, Bangui lies in a transitional ecological zone. While urban development has overtaken much of the landscape, the outskirts of the city—particularly toward Bimbo, Boali, and Mpoko—still contain bushland and riparian zo

Post: 31 July 11:52

Hunting Seasons in PRINCE EDWARD ISLAND: Key Opening/Closing Dates, License Requirements and Essential Rules Prince Edward Island, Canada’s smallest province, offers a

Hunting Seasons in PRINCE EDWARD ISLAND: Key Opening/Closing Dates, License Requirements and Essential Rules Prince Edward Island, Canada’s smallest province, offers a unique hunting experience shaped by its coastal landscapes, dense forests, and carefully managed wildlife populations. Whether you’re pursuing white-tailed deer in the autumn woods or waiting for migrating waterfowl in a marsh, understanding the island’s hunting seasons, rules, and best practices is essential for a successful and lawful hunt. Understanding Hunting Seasons in PEI Unlike larger provinces with extended hunting periods, Prince Edward Island has relatively compact seasons due to its limited land area and high human population density. The Department of Environment, Energy and Climate Action sets annual dates based on species health, breeding cycles, and ecological impact. PEI’s maritime climate also plays a role—milder winters mean deer are less pressured to migrate, and waterfowl patterns shift with c

Post: 18 August 11:01

The hunting clubs in Leinster, Demographics, Legislation, Associations, Laws and Seasons County <strong>Meath</strong>, located in the Irish province of Leinster, is a t

The hunting clubs in Leinster, Demographics, Legislation, Associations, Laws and Seasons County Meath, located in the Irish province of Leinster, is a true hunter's paradise, offering a combination of fertile farmland, woodlands and river valleys. Known for its well-organized hunting clubs and rich traditions, Meath is a great place for hunting game and other outdoor activities. This comprehensive guide contains important information for hunters, covering geography, demographics, hunting types, seasons, legislation, and local traditions. Geographical and natural features of the region in terms of hunting The landscape of Meath is characterized by fertile agricultural lands, rolling hills and river valleys, which are an ideal habitat for various types of game. The Boyne River, which flows through the county, and its tributaries form rich wetlands that attract waterfowl. The main hunting grounds are the woodlands around Kells, the agricultural lands near Navan and the wetlands along

Post: 9 June 06:05

Nebraska woman gets marriage proposal after killing big buck on hunting trip A Nebraska woman bagged a marriage proposal earlier this month along with a big buck during

Nebraska woman gets marriage proposal after killing big buck on hunting trip A Nebraska woman bagged a marriage proposal earlier this month along with a big buck during a recent deer hunting trip. It was the most successful hunting trip ever for a Nebraska woman who bagged a marriage proposal shortly after killing a big buck. Earlier this month, while on a hunting trip south of Lincoln, Samantha Camenzind’s boyfriend not only gave her the first shot at the deer they had spotted on a trail, but he surprised her by popping the question in the middle of a photo shoot with the prized trophy buck. The couple tells local media outlets that in their three years of dating, one of the things the couple bonded over is their shared love of hunting. They even process and eat the meat of what they hunt and kill. WEDDING DRAMA PITS SISTERS AGAINST EACH OTHER AS BRIDE WANTS 'CHILD-FREE' EVENT, THE OTHER WANTS HER SON THERE Cole Bures, the groom-to-be, told Camenzind that he wanted a profess

Post: 27 November 10:20

Good news <strong>for</strong> elephant hunting enthusiasts 🐘 The famous elephant hunting area of ​​Cholocho in 🇿🇼 Zimbabwe is giving out licenses <strong>for</strong

Good news for elephant hunting enthusiasts 🐘 The famous elephant hunting area of ​​Cholocho in 🇿🇼 Zimbabwe is giving out licenses for non-trophy elephants. 5-day hunt, including 1 trophy — $14,500 Second elephant trophy on the same hunt — $12,500 ⛔️ Trophies are not exportable Such a short safari is a concentration of the best that elephant hunting has to offer: ✅ search and foot pursuit ✅ amazing elephant hunting techniques from the best professionals in their field and the opportunity to participate in this in the first role! ✅ harvest, photo shoot, celebration by the whole village ✅ gala dinner with gatherings around the campfire. 💚 And another week in life for a whole album of memories. 📅 When to come 1️⃣ July 1–29 2️⃣ November 17–December 31 📍Visa: issued at the border 📍Gun: only export documents and a declaration form for import to Zimbabwe are required 📍We will book tickets and transfers in 5 minutes 📍No vaccination certificates are required Take sunscreen, a

Post: 1 July 07:03

The jungle is calling! ❓Guess where all these beauties in the feed are from? ➡️ Bright and exotic ⬇️ Huge birds and tiny <strong>deer</strong>. ❗️Yucatan! Let's go to

The jungle is calling! ❓Guess where all these beauties in the feed are from? ➡️ Bright and exotic ⬇️ Huge birds and tiny deer. ❗️Yucatan! Let's go to 🇲🇽 Mexico. Mexico is beautiful at any time of the year, but if you want to combine hunting, relaxation and fishing, the best time is 📆 from November to May. Vacation in Cancun, Acapulco, Riviera Maya and other popular resorts. A great alternative to the winter cold! Mexico offers trophies: 🔸bighorn sheep, 🔸white-tailed deer, of which there are about a dozen subspecies, 🔸bison, 🔸wild pigs and boars. And a whole set of jungle species, the names of which may not mean anything: brockets, peccaries, large gokko, rusty-bellied penelope, coati, agouti, paca. 🧡 But looking at their photos, you really want to come, find them and get them for your collection. We are booking for the 2026 season ⤵️ 💬 write to Telegram (https://t.me/safari_stalker) #hunting_in_mexique

Post: 25 June 07:07

Heavy bodied and long-legged, with a drooping nose, moose (Alces alces) are the largest members of the <strong>deer</strong> family. They range in color from golden brown

Heavy bodied and long-legged, with a drooping nose, moose (Alces alces) are the largest members of the deer family. They range in color from golden brown to almost black, depending upon the season and the age of the animal. Full-grown males (bulls) stand almost 6 ft (1.8 m) tall at the shoulder, and males in prime condition weigh from 1,200 to 1,600 lbs (542 –725 kg). Adult females are somewhat smaller and weigh 800 to 1,300 lbs (364 – 591 kg). A 1,600-lb (726-kg) moose will dress out at about 950 lbs (431 kg), yielding approximately 500 lbs (227 kg) of meat. Alaskans and nonresidents annually harvest 6,000 to 8,000 moose, which translates into about 3.5 million pounds of usable meat. Only bull moose have antlers. The largest moose antlers in North America come from Alaska, the Yukon Territory, and the Northwest Territories of Canada. Trophy class bulls are found throughout Alaska, but the largest come from the western portion of the state. Moose occasionally produce trophy-size antle

Post: 18 November 20:09

Hunting Seasons in Vermont 2025: Big Game and Small Game, Licenses, and Regulations Guide Plan your 2025–26 Vermont hunt with our state‑by‑state guide—season dates, bag

Hunting Seasons in Vermont 2025: Big Game and Small Game, Licenses, and Regulations Guide Plan your 2025–26 Vermont hunt with our state‑by‑state guide—season dates, bag limits, licenses, bow & rifle rules, and key game species from whitetail deer to wild turkey to moose. Vermont’s rolling Green Mountains, forested river valleys, and pond‑dotted lowlands create prime habitat for deer, turkey, upland birds, and waterfowl. In early fall, the hills echo with the sound of gobbling turkeys; by winter, snow‑packed ridges offer silent stillness for tracking whitetail deer. Whether you’re archery hunting deep in hardwood stands, glassing for moose in remote wetlands, or calling in ducks on misty ponds at dawn, the Green Mountain State delivers well‑timed seasons, clear bag limits, and straightforward licensing designed to keep its wildlife healthy and hunters satisfied. What Is There to Hunt in Vermont? Vermont’s game list includes: Big Game: Whitetail deer, black bear, wild turkey, moose

Post: 14 July 08:37

Hunting in Värmland, Sweden: A Detailed Guide <strong>for</strong> Hunters on Seasons, Species, and Essential Tips <strong>for</strong> a Successful Experience in this Be

Hunting in Värmland, Sweden: A Detailed Guide for Hunters on Seasons, Species, and Essential Tips for a Successful Experience in this Beautiful Region In the heart of Sweden, Värmland is a hunter’s paradise with pristine nature, rich wildlife, and deep-rooted traditions. Its forests, lakes, and hills provide the perfect setting for moose, roe deer, and small game hunting. Here, hunting is more than a sport—it’s a way of life built on tradition, conservation, and community. This guide covers everything from landscapes and game species to hunting seasons, clubs, and local traditions. Hunting Through the Lens of Geography: Natural Spaces and Their Influence on Game in Värmland In the heart of Sweden, Värmland is a hunter’s paradise with pristine nature, rich wildlife, and deep-rooted traditions. Its forests, lakes, and hills provide the perfect setting for moose, roe deer, and small game hunting. Here, hunting is more than a sport—it’s a way of life built on tradition, conservation, a

Post: 15 May 10:04

Narochansky Eel and the Art of Ukha: A Taste of Belarusian Tradition Nestled within the pristine waters of Lake Naroch, the Narochansky eel is a prized delicacy in Bel

Narochansky Eel and the Art of Ukha: A Taste of Belarusian Tradition Nestled within the pristine waters of Lake Naroch, the Narochansky eel is a prized delicacy in Belarusian cuisine. This freshwater eel, known for its rich, tender meat, has long been a staple for local fishermen and culinary enthusiasts alike. Traditionally, it is smoked or prepared in hearty stews, offering a deep, smoky flavor that pairs beautifully with rustic Belarusian dishes. One of the most beloved ways to enjoy fish in Belarus is through ukha a traditional fish soup that has been cherished for centuries. Ukha is not just a dish—it is an experience, often prepared outdoors over an open flame, bringing people together in a celebration of nature and good food. The soup is made by simmering fresh fish (including eel), potatoes, onions, and fragrant herbs, creating a light yet flavorful broth. Some variations include a splash of vodka for an extra layer of warmth and depth. The combination of Narochansky e

Post: 8 June 13:28

WHY YOU NEED TO BE HUNTING SQUIRRELS RIGHT NOW What if I told you about a hunting opportunity that’s happening right now, which offers abundant access to productive land

WHY YOU NEED TO BE HUNTING SQUIRRELS RIGHT NOW What if I told you about a hunting opportunity that’s happening right now, which offers abundant access to productive land, requires a minimum of technical gear, and provides the chance to bring home tasty meat that is routinely overlooked for its palatability? You’d probably think I was blowing smoke, but I’m talking about one of the most neglected and productive hunts in the U.S.—for common tree squirrels. Squirrel seasons start now, in the lazy days of late summer, giving you time (and an excuse) to get out in the woods to scout for deer while also ground-truthing the gear that you’ll rely on all autumn. But you don’t need an excuse to go squirrel hunting. The first argument in its favor is that squirrels live almost everywhere, from the leafy hardwoods of the East to the piney woods of the South to the mountains of the West. Squirrel hunting is also a great way to introduce new shooters to small-game hunting. The two squirrel spe

Post: 13 December 17:47

Scottish Deerhound Hunting Dog: Traits, Training, and Global Use in the Field The Scottish Deerhound is a legendary hunting breed revered <strong>for</strong> its grace,

Scottish Deerhound Hunting Dog: Traits, Training, and Global Use in the Field The Scottish Deerhound is a legendary hunting breed revered for its grace, endurance, and noble demeanor. Originally bred in the rugged Highlands of Scotland, this sighthound was designed to pursue and bring down large game—most notably the red deer. Today, while its role has evolved, the Deerhound remains a capable and respected hunting companion in various parts of the world. 🦌 What Game Can the Scottish Deerhound Hunt? Historically, the Scottish Deerhound was bred to course red deer, a task requiring immense speed, stamina, and precision. Its long legs and deep chest allow for powerful strides and sustained chases over uneven terrain. While modern hunting practices have shifted, Deerhounds still retain their instinctual drive and physical capability to pursue: • Red deer and fallow deer (traditional quarry in Scotland and parts of Europe) • Coyotes and wolves (used in North America historically) • Wil

Post: 21 July 18:16

Hunting in Mongala: Environmental Riches, Community-Based Hunting, and Wildlife Variety Geography and Natural Features in Mongala Mongala Province lies in the northwest

Hunting in Mongala: Environmental Riches, Community-Based Hunting, and Wildlife Variety Geography and Natural Features in Mongala Mongala Province lies in the northwestern section of the Democratic Republic of the Congo, bordering the Congo River and covered by expansive lowland tropical rainforests. Its terrain includes swampy valleys, dense forest canopies, and river networks that flow into the Ubangi and Congo Rivers. These fertile and water-rich environments support a vast array of plant and animal life, creating exceptional natural conditions for both traditional and subsistence hunting practices. Demographics and Hunting Participation The population of Mongala is largely rural and dependent on the land and forest. Indigenous communities such as the Ngbandi, Ngbaka, and Mbudja are well represented in the region and are known for their deep connection to the forest. Hunting is a daily activity in many villages, often performed to provide meat, support family needs, and maintain

Post: 5 August 17:30

Sitka DIY: Doing Time in the Sitka Silver Mine Doing Time in the Sitka Silver Mine One of the definitions of the word “mine” is: a rich source of supply. In that regard,

Sitka DIY: Doing Time in the Sitka Silver Mine Doing Time in the Sitka Silver Mine One of the definitions of the word “mine” is: a rich source of supply. In that regard, it seems that Alaska is a fish mine for many, with plentiful fish available to harvest and enjoy. Certain species are more plentiful than others. For example, Chinook salmon are the largest but least abundant of all salmon in North America. They are arguably the most desired by sport anglers. However, they’ve been at a period of low abundance for the past several years. Pink salmon are the smallest and most numerous. However, they’re the least desired. Perhaps it’s their size, or that their meat is not as rich or as deeply colored as other species. Coho salmon strike an interesting balance. They’re not as large as Chinook but are larger than pinks. Their fat content is not as high as a Chinook’s, but the meat is flavorful and richly colored. Coho are much more numerous than Chinook, but not as numerous as pinks. Coho

Post: 2 November 20:19

House OKs bill <strong>meant</strong> to help owners keep guns in emergencies COLUMBUS, Ohio (AP) — Ohio House lawmakers have advanced a proposal <strong>meant</strong> t

House OKs bill meant to help owners keep guns in emergencies COLUMBUS, Ohio (AP) — Ohio House lawmakers have advanced a proposal meant to ensure that gun owners’ lawfully held firearms and ammunition aren’t seized by the government during natural disasters, public health crises or other declared emergencies. The bill that cleared the Republican-led House on Thursday also would deem certain firearms businesses “essential” during those emergencies, temporarily extend concealed carry licenses that would expire during an emergency and keep government entities from stopping lawful hunting or fishing practices during declared emergencies. GOP Sen. Tim Schaffer of Lancaster, who sponsored the bill, has said it does not add new gun rights but clarifies that gun owners “cannot have their rights taken away.” Supporters say it would help protect self-defense for law-abiding gun owners. Democrats opposing the measure say it would hinder local governments from best protecting their residents du

Post: 14 December 18:48

Lamb Karahi Lamb Karahi is one of our favourite lamb curry dishes, and we're telling you now, it is well worth the time and effort to make. Why is it our favourite? The

Lamb Karahi Lamb Karahi is one of our favourite lamb curry dishes, and we're telling you now, it is well worth the time and effort to make. Why is it our favourite? The combinations of ingredients make a flavour that's hard to resist. It has a good amount of heat, while the sweet tomatoes, combined with the thick, rich, gravy-like sauce, is pretty moreish. We also love it because you can use cheaper cuts of lamb, which lends itself perfectly to the longer cooking time, meaning you're left with tender pieces of meat at the end. Where is Lamb Karahi from? Mughlai Karahi Gosht gets its name from the deep, circular pots it's traditionally cooked in (like a wok with two handles). It's particularly popular in North Indian, Bangladeshi and Pakistani cuisine (although ingredients will always differ). It's essentially a fragrant, slow-cooked lamb stew made with a rich tomato, garlic, green chilli and garam masala curry base. What other meat can be used in a Karahi dish? Chicken kara

Post: 8 August 17:29

Related to request “deer meat for dinner канал”

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