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SHCHI – Russian Sauerkraut <strong>soup</strong> with wild <strong>meat</strong> and porcini mushrooms. This traditional Russian recipe, like many other recipes of Russ

SHCHI – Russian Sauerkraut soup with wild meat and porcini mushrooms. This traditional Russian recipe, like many other recipes of Russian cuisine, may seem very strange. But believe me, Russians know a lot about winter warming soups. It just needs to be tried! This strange combination of seemingly incompatible ingredients creates the uniqueness of Russian cuisine, which is replete with nutritious and vitamin-rich dishes in the cold season. I got this unusual version of the traditional Russian soup as a result of an experiment that exceeded all expectations. I decided to add wild roe deer meat and porcini mushrooms to the classic cabbage soup recipe, which gave the dish a special tenderness and rich taste and make it a real hunting recipe. Russian sour cabbage soup, or SHCHI, that I prepared using wild roe deer meat hunted in Belarus, is a unique interpretation of this classic dish. To enhance the flavors, I added cranberries from the Nalibokskaya Pushcha, known for their vibrant ta

Post: 9 February 19:40

Narochansky Eel and the Art of Ukha: A Taste of Belarusian Tradition Nestled within the pristine waters of Lake Naroch, the Narochansky eel is a prized delicacy in Bel

Narochansky Eel and the Art of Ukha: A Taste of Belarusian Tradition Nestled within the pristine waters of Lake Naroch, the Narochansky eel is a prized delicacy in Belarusian cuisine. This freshwater eel, known for its rich, tender meat, has long been a staple for local fishermen and culinary enthusiasts alike. Traditionally, it is smoked or prepared in hearty stews, offering a deep, smoky flavor that pairs beautifully with rustic Belarusian dishes. One of the most beloved ways to enjoy fish in Belarus is through ukha a traditional fish soup that has been cherished for centuries. Ukha is not just a dish—it is an experience, often prepared outdoors over an open flame, bringing people together in a celebration of nature and good food. The soup is made by simmering fresh fish (including eel), potatoes, onions, and fragrant herbs, creating a light yet flavorful broth. Some variations include a splash of vodka for an extra layer of warmth and depth. The combination of Narochansky e

Post: 8 June 13:28

Cambodia’s wildlife still faces high risk of hunting Amid a shortage of rangers and with villagers facing financial difficulties, officials said Cambodia’s wildlife conti

Cambodia’s wildlife still faces high risk of hunting Amid a shortage of rangers and with villagers facing financial difficulties, officials said Cambodia’s wildlife continues to face a high risk of poaching. Sreng Cheaheng, head of the department of environment in Stung Treng, told CamboJA that the selling of illegal wild meat has significantly decreased in the province with education and enforcement. But, he said, poaching continues as people rely on it for their income. ‘’As of today, wild meat selling still can be seen but it is in a small amount compared to before. The authorities work every day to observe where people sell these wild meats. However, it is impossible to completely stop it because it is a part of the income of residents living in this province,” he said. Cheaheng told CamboJA that arrests have dropped, with just two people arrested for hunting wild meat last year. ‘’There are different types of wildlife that have been hunted but wild boar and deer are on the top

Post: 5 December 17:47

Hunting: Traditions and Benefits of Wild <strong>Meat</strong> Hunting in Russia and Belarus is not just a hobby, but an important tradition, which for many hunters beco

Hunting: Traditions and Benefits of Wild Meat Hunting in Russia and Belarus is not just a hobby, but an important tradition, which for many hunters becomes a way to replenish the freezer. Wild animals provide quality meat, which is difficult to compare with what is sold in supermarkets. In this article, we will discuss why hunting remains relevant and how it affects the quality of meat. Hunting in Russia and Belarus has deep roots and is part of the cultural heritage. For many hunters, it is not only a way to get food, but also an opportunity to spend time in nature, enjoy the peace and quiet of the forest. Legal hunting maintains balance in the ecosystem and helps preserve wild animal populations. Benefits of Wild Meat: 1) Quality and Taste Wild animals eat natural food and lead an active lifestyle, which makes their meat more nutritious and tasty. Many hunters note that meat obtained in the forest has a unique taste and texture that cannot be obtained from meat products on store s

Post: 13 November 10:12

How to Can Deer <strong>Meat</strong> Tools and Ingredients: Pressure canner Quart jars, rings, and lids Venison Garlic Non-iodized salt Black pepper Directions: Trim up

How to Can Deer Meat Tools and Ingredients: Pressure canner Quart jars, rings, and lids Venison Garlic Non-iodized salt Black pepper Directions: Trim up meat so that the majority of fat and tendons are removed. Cube the meat into pieces that are about the size of a golf ball. “Cold pack” the raw meat into the quart jar, leaving about 1 inch of headspace. Use a spoon to tightly pack in the meat. Don’t add any liquid, as the meat will create natural juices during the canning process. Put 1 teaspoon of non-iodized salt, ¼ teaspoon of black pepper, and two cloves of garlic on top of the meat. Adding a few slices of green pepper or onion is optional, and note that a little bit of flavor while canning will go a long way. Place on lid and screw on ring. Put your jars in the canner. Follow the directions that are specific to your pressure canner, which will suggest something like adding three quarts of water, and canning for 90 minutes at 15 pounds of pressure. It’s important that you know you

Post: 25 November 18:21

12 Reasons Why Your Venison Tastes Like Hell Is your deer <strong>meat</strong> tough, dry, and <strong>gamy</strong>? It shouldn’t be. Check out this list of 12 deer-but

12 Reasons Why Your Venison Tastes Like Hell Is your deer meat tough, dry, and gamy? It shouldn’t be. Check out this list of 12 deer-butchering sins to find out why your venison tastes bad — and how to make it better I’m often amazed at the people, deer hunters included, who tell me they just don’t like venison. That statement is usually followed by a qualifier: it’s tough; it’s gamy; it’s dry. And so on. I’ve eaten a lot of good deer meat. But I’ve eaten some really bad deer meat, too. I’m only a self-trained butcher, but I’ve been processing five to six deer a season for the better part of 20 years. When it comes to cooking, I’m no Scott Leysath or Michael Pendley, either, but my wife, kid, and I do eat venison in some form two or three meals per week, year-round. I think we eat pretty good. Some things consistently make venison really tasty. And some things will ruin the flavor, too. Here are a dozen of the worst offenders. 1. Poor Field Care In the real world of hunting, things

Post: 28 July 09:33

How to Make Moose Jerky Moose jerky is delicious, nutritious and easy to make. The basic concept in my recipe is to take a quality cut of moose, slice it thin, marinate

How to Make Moose Jerky Moose jerky is delicious, nutritious and easy to make. The basic concept in my recipe is to take a quality cut of moose, slice it thin, marinate it for four hours and then remove the moisture from the meat in a dehydrator for four- to six hours at 155℉. Here’s how I make moose jerky: Ingredients 3 pound lean moose roast or steak 2/3 cup Worcestershire sauce 1/2 cup soy sauce 2 tbsp honey 2 tsp ground black pepper 1/2 tsp red pepper flakes 1 tsp onion powder Step 1 Using a meat slicer—I use a Weston Pro 320 10” Meat Slicer—cut your moose into 1/8-inch slices. I like using lean steaks and roasts from the rear quarter. Flank steak is another popular option. I’ve tried backstrap, but didn’t like it as well due to the fat marbling in the meat. Frozen, slightly thawed meat works best for slicing in a meat slicer. Step 2 In a medium bowl, mix all the ingredients (except the moose) until blended. I use a whisk to integrate the honey into the liquid. Pour the mix

Post: 9 June 10:58

Bear <strong>meat</strong> vending machine proves popular in north Japan city. SEMBOKU, Akita -- From kimchi to insects, Japan's love affair with vending machines contin

Bear meat vending machine proves popular in north Japan city. SEMBOKU, Akita -- From kimchi to insects, Japan's love affair with vending machines continues, and at a shinkansen station here, one machine is gaining popularity for another unusual offering -- bear meat. The vending machine is installed near the entrance to the Tazawako Ichi local product shop near JR Tazawako Station, where the Akita Shinkansen and other trains stop. The meat of locally captured wild bears is mainly purchased by bullet train passengers, and there have apparently also been inquiries from people in the Kanto region around Tokyo who want to buy it by mail order. The machine displays pictures of lean and fatty meat, with a sign saying, "open 24 hours," "black bear," "bear meat" and "2,200 yen (about $17) for 250 grams." The bears are captured in the mountains of the city by members of a local hunting club and processed at a slaughterhouse. The vending machine was installed in November 2022 by people assoc

Post: 11 November 22:03

The hunting clubs in Leinster, Demographics, Legislation, Associations, Laws and Seasons County <strong>Meath</strong>, located in the Irish province of Leinster, is a t

The hunting clubs in Leinster, Demographics, Legislation, Associations, Laws and Seasons County Meath, located in the Irish province of Leinster, is a true hunter's paradise, offering a combination of fertile farmland, woodlands and river valleys. Known for its well-organized hunting clubs and rich traditions, Meath is a great place for hunting game and other outdoor activities. This comprehensive guide contains important information for hunters, covering geography, demographics, hunting types, seasons, legislation, and local traditions. Geographical and natural features of the region in terms of hunting The landscape of Meath is characterized by fertile agricultural lands, rolling hills and river valleys, which are an ideal habitat for various types of game. The Boyne River, which flows through the county, and its tributaries form rich wetlands that attract waterfowl. The main hunting grounds are the woodlands around Kells, the agricultural lands near Navan and the wetlands along

Post: 9 June 06:05

Australian Hunter Australian Hunter is Australia’s favourite hunting magazine. This quarterly glossy publication is produced by Australia’s premier hunting and sports sh

Australian Hunter Australian Hunter is Australia’s favourite hunting magazine. This quarterly glossy publication is produced by Australia’s premier hunting and sports shooting organisation - the Sporting Shooters’ Association of Australia (SSAA), who represent 200,000+ dedicated sporting shooters throughout the country. Dedicated to all things hunting, from small to large and dangerous game, it caters for hunters of all persuasions, including those who hunt for animal management, trophies and of course, for the family table. The magazine features firearm, ammunition, knife and general product reviews from experienced hunters and outdoor enthusiasts, as well as practical advice for choosing and using these tools in the field. It also includes mouth-watering camp kitchen and game meat recipes, incredible competitions, overseas adventures and more. #Australia #AustralianHunter #Hunt #Hunter #magazine

Post: 29 May 13:20

Hunting in Bangui: Exploring Geography, Navigating Regulations, and Discovering Local Traditions Bangui, the capital and largest city of the Central African Republic, is

Hunting in Bangui: Exploring Geography, Navigating Regulations, and Discovering Local Traditions Bangui, the capital and largest city of the Central African Republic, is primarily an urban center where traditional rural hunting practices have largely given way to modern lifestyles. However, the city’s proximity to natural areas and its role as a hub for bushmeat markets mean that hunting continues to influence daily life, indirectly supporting food supply chains and local economies. While hunting is not commonly practiced within the city itself, the demand for wild meat and the cultural heritage of hunting remain present. Geography and Natural Features of Bangui for Hunting Situated on the northern banks of the Ubangi River and surrounded by forested hills and savannas, Bangui lies in a transitional ecological zone. While urban development has overtaken much of the landscape, the outskirts of the city—particularly toward Bimbo, Boali, and Mpoko—still contain bushland and riparian zo

Post: 31 July 11:52

Even though the U.S. Department of Agriculture has now reversed its ill-timed Sept. 2 ban on importing <strong>game</strong> birds taken in Canada, waterfowl hunters thro

Even though the U.S. Department of Agriculture has now reversed its ill-timed Sept. 2 ban on importing game birds taken in Canada, waterfowl hunters throughout North America could still be impacted by the spread of highly pathogenic avian influenza in migratory game birds during the coming months. Following a new ruling issued by the USDA on Sept. 12, American hunters are allowed to bring game bird meat back from Canada, but the birds must be cleaned, stored and transported as follows (which is different than how many people field-dress waterfowl): Viscera (innards), head, neck, feet, skin and one wing must be removed. Feathers must be removed, with the exception of one wing — as required by U.S. Fish and Wildlife Service for species identification. Carcasses must be rinsed in fresh, clean, potable water prior to packaging and must not have visible evidence of contamination with dirt, blood or feces. Carcasses must be imported in leak-proof plastic packaging and stored in a leak-proo

Post: 13 December 18:00

How to Make Pemmican f you’ve ever had a <strong>meat</strong> or jerky bar made of finely chopped dried <strong>meat</strong> and perhaps berries, you may be familiar wi

How to Make Pemmican f you’ve ever had a meat or jerky bar made of finely chopped dried meat and perhaps berries, you may be familiar with pemmican. Pemmican consists of lean, dried meat – usually beef nowadays, but bison, deer, and elk were common back in the day) which is crushed to a powder and mixed with an equal amount of hot, rendered fat, usually beef tallow. Sometimes crushed, dried berries are added as well. For long periods of time, people can subsist entirely on pemmican, drawing on the fat for energy and the protein for strength, and glucose, when needed. Vihljamur Stefansson, eminent anthropologist and arctic explorer, went on three expeditions into the Alaskan tundra during the first quarter of the 20th century. His discoveries – including the “blond” Inuit and previously uncharted Arctic lands – brought him renown on the world stage. People were fascinated by his approach to travel and exploration, the way he thrust himself fully into the native Inuit cultures he encoun

Post: 15 May 15:55

Hunting in Eastern Equatoria: Ecosystems, Local Hunting Culture, and <strong>Game</strong> Abundance Landscapes and Natural Diversity in Eastern Equatoria Eastern Equat

Hunting in Eastern Equatoria: Ecosystems, Local Hunting Culture, and Game Abundance Landscapes and Natural Diversity in Eastern Equatoria Eastern Equatoria is a province of dramatic contrasts, where arid plains meet mountain ranges like the Imatong and Dongotona Hills, and seasonal rivers shape the savannah. This rich geographical variety fosters diverse habitats that support both large mammals and smaller forest-dwelling species. With its mixture of dry woodland, open grasslands, and montane forest patches, the region remains one of South Sudan’s most ecologically varied areas—ideal for a range of hunting experiences. Hunter Demographics and Regional Involvement The local populations, primarily Toposa, Didinga, and Lotuko ethnic groups, maintain long-standing traditions of hunting as a cultural and economic practice. Most hunting is subsistence-based, but some groups also engage in community-based wildlife use, including trade in game meat. While formal international hunting opera

Post: 22 July 14:10

Wild boar family. South of Russia. Wild boars are found in mixed or deciduous forests, sometimes found in steppes. Within Russia, they are distributed almost throughout

Wild boar family. South of Russia. Wild boars are found in mixed or deciduous forests, sometimes found in steppes. Within Russia, they are distributed almost throughout its entire European part. Beyond the Urals, the wild boar's habitat stretches in a relatively narrow strip across the Asian part of the country to the Far East, where one of its most significant populations is found. Wild boar hunting is one of the most ancient, interesting and predatory hunts. The wild boar has always been considered a worthy trophy by hunters from Russia. The main purpose of wild boar hunting is the extraction of wild meat. Wild boar is less often hunted as a trophy animal. Wild boar meat is very popular with Russian hunters, with the exception of traditionally Muslim regions such as Chechnya or Dagestan. Wild boars are hunted there, but meat is not eaten, because according to the laws of Islam it is considered unclean. The taste of wild boar is in no way inferior to pork, but at the same time it

Post: 28 January 10:13

Field Butchering Tips and Tactics Blog by Marcus Weiner Photos by Brian Woobank Butchering big <strong>game</strong> is a skill earned from experience and can be daunti

Field Butchering Tips and Tactics Blog by Marcus Weiner Photos by Brian Woobank Butchering big game is a skill earned from experience and can be daunting to the new hunter. But it doesn’t need to be. Ungulates are constructed the same way, so learning how to break down a deer will give you the introductory skills needed to tackle larger animals like caribou, elk and moose. Here are some field butchering tips and tactics. There are two school of thought on butchering big game in the field – the gutless method or the gutting method. I prefer the gutless method of field butchering big game. Since most of the animals I take in Alaska require them to be packed out, then breaking them down into four quarters; two backstraps; two tenderloins; two sets of ribs, briskets, flank and skirt steaks; and neck meat are the usually butchering method. With that fact in mind, the only reason to gut the animal is if you don’t have the ability to break it down immediately. My goal with every animal is

Post: 14 June 13:31

Hunting in Morocco & Shooting in Morocco: Ultimate Guide to <strong>Game</strong>, Seasons, and Regions Hunting in Morocco and shooting in Morocco offer more than just s

Hunting in Morocco & Shooting in Morocco: Ultimate Guide to Game, Seasons, and Regions Hunting in Morocco and shooting in Morocco offer more than just sport—they’re a gateway to discovering the soul of North Africa. Morocco is a rising star in the global hunting scene, offering a rare fusion of rugged terrain, rich biodiversity, and centuries-old traditions. From driven wild boar hunts in the Atlas Mountains to falconry in the Sahara fringes, the country delivers high-adrenaline experiences for serious hunters. This guide strips away fluff and dives deep into what matters: species, seasons, permits, and prime hunting zones. --- 🦌 Game Species in Morocco: What You Can Hunt Morocco’s varied ecosystems support a wide range of huntable game. Key species include: 🐗 Wild Boar (Sus scrofa) • Found across dense forests from the Rif to the Anti-Atlas. • Considered agricultural pests; hunting allowed year-round in many regions. • Driven hunts and spot-and-stalk methods are common. • Noct

Post: 21 October 11:18

Big <strong>Game</strong> Hunting Hunting in Africa Big <strong>Game</strong> - is for many the very essence of hunting in Africa. Big <strong>Game</strong> does not just

Big Game Hunting Hunting in Africa Big Game - is for many the very essence of hunting in Africa. Big Game does not just mean big animals, but big challenges and experiences. Technically speaking by far the most hunting in Africa is actually Big Game Hunting. Even many species of antilope are actually classed as big game. However if is first and foremost The Big Five, that one thinks about when the conversation turns to big game hunting. Lion, leopard, buffalo, elephant and rhinoceros have been the great attraction for Big Game hunters travelling to Africa on safari for centuries, and they still are. While it is true that hunting for rhino is perhaps not once what it once was, as today this species is highly protected and surrounded by a great deal of security, the remaining species can still be hunted in the wild African bush - with all the wonderful experiences that this brings with it. Generally speaking it is only in the areas where hunting outfitters operate that the increasing lev

Post: 5 December 09:30

The Swedish Vallhund: A Hunter's Secret Weapon For those of us who prize versatility, intelligence, and sheer grit in a hunting companion, the Swedish Vallhund deserves

The Swedish Vallhund: A Hunter's Secret Weapon For those of us who prize versatility, intelligence, and sheer grit in a hunting companion, the Swedish Vallhund deserves a serious look. This ancient breed, hailing from the Viking lands, is far more than just a charming herding dog. With the right training, the Vallhund can be a surprisingly effective hunter. What Can a Vallhund Hunt? Traditionally, Vallhunds weren't purpose-bred for a specific type of game. Their herding background meant they were adept at working with cattle, sheep, and other livestock. However, their intelligence and drive make them adaptable to hunting a variety of quarry: Small Game: Rabbits, hares, squirrels, and rodents are well within the Vallhund's capabilities. Their quick reflexes and tenacious nature are a real asset. Birds: Some Vallhunds can be trained as flushing dogs for upland birds like grouse, quail, and pheasant. Larger Game (with caveats): While not typically used as primary big-game hunters, V

Post: 14 March 09:03

Top 5 Hunting Towns in America Have You Ever Hunted in These Towns? Man, you hate to rank stuff sometimes. Case in point, college football. What makes one team better tha

Top 5 Hunting Towns in America Have You Ever Hunted in These Towns? Man, you hate to rank stuff sometimes. Case in point, college football. What makes one team better than another, anyway — TV time, a difficult schedule, wins and losses? Rankings and choices concerning numero uno lend themselves to loopholes, weak arguments and plenty of opinions. So what exactly qualifies a town as one of the BEST hunting towns in America? To find out, I polled hunters who find themselves in the woods for work and play … biologists, editors and industry folks, and here’s what they said: Every great hunting town needs a variety of game. It has to have cafés, hole-in-the wall restaurants, inexpensive hotels, meat processors, and a game and fish office nearby doesn’t hurt, either. Tons of public hunting land within an hour’s drive. Interesting stuff to see if you tag out early or just get tired of hunting. Albuquerque, New Mexico New Mexico’s scattered peaks are notorious for growing monster bulls. A r

Post: 18 August 20:22

Hunting Seasons in Innlandet: Regulations, Permits, and Time for Hunting, Documents and Organizations Planning your hunting trip to Innlandet? This region of Norway is p

Hunting Seasons in Innlandet: Regulations, Permits, and Time for Hunting, Documents and Organizations Planning your hunting trip to Innlandet? This region of Norway is prized for its diverse landscapes—from dense forests to rugged mountains—and a wide range of game species. To ensure a successful and legal hunt, it’s vital to understand the official hunting seasons, licensing requirements, local restrictions, and the best strategies for each part of the year. Hunting Seasons and Regional Regulations in Innlandet Innlandet’s hunting seasons are strictly managed to maintain sustainable wildlife populations. The main hunting periods are: Big game (moose, deer, reindeer): Mid-August to late October Small game (hare, grouse, ptarmigan): September to February Waterfowl: Late August to December These dates are shaped by several factors. The region’s climate and terrain mean that harsh winters can shift some seasons earlier in the north, while bird hunting is timed to coincide with migratio

Post: 19 August 14:30

Hunting in Centre-West Burkina Faso: Seasonal bush hunting, small <strong>game</strong> species, traditional Mossi-Gourounsi hunting groups, shared <strong>meat</strong>

Hunting in Centre-West Burkina Faso: Seasonal bush hunting, small game species, traditional Mossi-Gourounsi hunting groups, shared meat customs, and informal regulation Fertile savannahs and forest remnants amid rolling farmland The Centre-Ouest Region of Burkina Faso is one of the most agriculturally productive areas in the country, defined by a patchwork of cultivated fields, wooded savannahs, and scattered gallery forests. The terrain is gently undulating, with numerous seasonal streams and fertile valleys, particularly around Ziro, Boulkiemdé, and Sissili provinces. While farming dominates, the natural landscape still holds ecological value — especially in areas where sacred groves, streamside vegetation, and uncultivated fallow lands support pockets of biodiversity. For generations, hunting has played a supplementary yet significant role in this region’s rural life, woven into the same seasonal patterns that guide sowing, harvesting, and celebration. The Lélé, Gourounsi, and M

Post: 29 July 19:14

Bear hunting is the act of hunting bears. Bear have been hunted since prehistoric times for their <strong>meat</strong> and fur. In addition to being a source of food, in

Bear hunting is the act of hunting bears. Bear have been hunted since prehistoric times for their meat and fur. In addition to being a source of food, in modern times they have been favored by big game hunters due to their size and ferocity. Bear hunting has a vast history throughout Europe and North America, and hunting practices have varied based on location and type of bear. Bear are large mammals in the order Carnivora. Although there are only eight living species of bear, they are widespread, appearing in a wide variety of habitats throughout the Northern Hemisphere and partially in the Southern Hemisphere. The IUCN lists six bear species as vulnerable or endangered, and even "least concern" species such as the brown bear are at risk of extirpation in certain countries. Poaching and illegal international trade of threatened populations continues.

Post: 27 June 20:21

Springbok Population Control in the Northern Cape: Ethical Culling, Conservation Hunting, and the Realities of Land Management in South Africa Geography and Natural Feat

Springbok Population Control in the Northern Cape: Ethical Culling, Conservation Hunting, and the Realities of Land Management in South Africa Geography and Natural Features in Springbok The Northern Cape is a vast, arid province characterized by semi-desert plains, dry riverbeds, and expansive hardpan landscapes. While sparsely vegetated, the land supports large populations of hardy wildlife, particularly springbok. The region’s climate is dry with wide temperature swings between day and night, and its open terrain lends itself to long-range visibility, making it ideal for population control operations that require efficient herd management. Hunting Demographics Springbok culling attracts a unique segment of hunters—primarily marksmen, meat hunters, and conservation-focused sportsmen from South Africa, Europe, and the U.S. These hunts are popular with those looking for high-volume shooting experiences, affordable safaris, or a practical way to stock up on ethically sourced game m

Post: 29 July 19:08

Hunting in Upper Nile: Ecology, Traditional Pursuits, and Species Variety Geography and Natural Features in the Upper Nile Upper Nile, situated in the northeastern corn

Hunting in Upper Nile: Ecology, Traditional Pursuits, and Species Variety Geography and Natural Features in the Upper Nile Upper Nile, situated in the northeastern corner of South Sudan, is a land defined by rivers, wetlands, and flat savanna plains. It is traversed by the White Nile and flanked by the Sobat and Baro rivers, forming a fertile landscape with expansive floodplains and seasonally inundated grasslands. These features support a wide variety of wildlife and create prime hunting terrain, especially in areas where dense vegetation and open clearings intersect. The alternating wet and dry seasons shape both the movement of game and the strategies used by hunters. Demographics Upper Nile is primarily inhabited by Shilluk, Dinka, Nuer, and other Nilotic communities, many of whom practice agro-pastoralism. Hunting is traditionally a supplemental activity that provides meat, hides, and community bonding experiences. While trophy or commercial hunting is nonexistent, local hunti

Post: 24 July 21:16

Blaser CDX Ammo: A Gamechanger for the 8.5x55 Blaser Caliber. Specifications, Reviews, Price. The 8.5x55 Blaser cartridge has long been admired for its versatility and p

Blaser CDX Ammo: A Gamechanger for the 8.5x55 Blaser Caliber. Specifications, Reviews, Price. The 8.5x55 Blaser cartridge has long been admired for its versatility and power, but with the introduction of Blaser CDX ammunition, this caliber has entered a new era of long-range precision and ethical hunting performance. Engineered for hunters and sport shooters who demand uncompromising results, the CDX bullet redefines what’s possible with short-barreled rifles and lead-free technology. 🔍 Overview of Blaser CDX Ammo Blaser CDX stands for Copper Deformation Xtreme, a monolithic copper bullet designed for maximum penetration, controlled expansion, and minimal meat damage. It’s a deformation projectile—not a fragmenting one—ensuring consistent performance across a wide range of game sizes and shooting distances. • Caliber: 8.5x55 Blaser • Bullet Weight: 180 grains / 11.7 grams • Ballistic Coefficient (BC): 0.507 • Material: Lead-free, highly ductile copper alloy • Design Features:• Tri

Post: 21 July 19:51

Discover Bulgan Province: Northern Mongolia with unique species, Demographics, Associations and Clubs, Laws and Hunting Seasons Nestled in the northern part of Mongolia,

Discover Bulgan Province: Northern Mongolia with unique species, Demographics, Associations and Clubs, Laws and Hunting Seasons Nestled in the northern part of Mongolia, Bulgan Province is a region of rolling hills, dense forests, and pristine rivers. Often overshadowed by more well-known hunting destinations, Bulgan offers a unique and tranquil experience for hunters seeking a blend of adventure, tradition, and untouched wilderness. The Unique Wildlife of Bulgan: Species Adapted to Forest and Steppe Ecosystems Bulgan Province’s diverse ecosystems, which include forested mountains, river valleys, and open steppes, support a variety of game species. Here are the primary animals hunted in the region: Roe Deer (Capreolus pygargus): Roe deer are abundant in Bulgan’s forests and grasslands. They are hunted for their tender meat and as a trophy. The hunting season typically runs from August to November, aligning with their mating season when they are more active and easier to track. Wild

Post: 3 June 14:04

Successful moose hunting in Belarus: Ilya Zuyenok's experience Ilya Zuyenok shared impressive results of moose hunting in the picturesque lands of Belarus. The purpose o

Successful moose hunting in Belarus: Ilya Zuyenok's experience Ilya Zuyenok shared impressive results of moose hunting in the picturesque lands of Belarus. The purpose of the hunt was to close a meat license, and the task was successfully completed. In this article, we will talk about the hunting process, the equipment used, and share links to the best thermal imagers. Moose hunting: goal and result Moose hunting in Belarus is not only an exciting activity, but also an important aspect of managing the wild animal population. Ilya Zuyenok successfully closed his meat license, which confirms his experience and skill in this matter. Equipment used For a successful hunt, Ilya used modern thermal imaging devices, which greatly facilitate the process of searching and tracking. Thermal imager RikaNV HRS LRF 640 [Thermal imager RikaNV HRS LRF 640](https://rikasale.ru/product/rikanv_hrs_lrf_640/) is a high-quality device that provides excellent images even in low visibility conditions. The

Post: 20 January 10:20

Alexander's Nighttime Trophies: Successful Ungulate Hunting with the Pulsar Rika NV HRS LRF 640 Alexander, a member of our hunting club, shared the results of his nightt

Alexander's Nighttime Trophies: Successful Ungulate Hunting with the Pulsar Rika NV HRS LRF 640 Alexander, a member of our hunting club, shared the results of his nighttime ungulate hunt. Using the Pulsar Rika NV HRS LRF 640 night vision device, he successfully got two meat trophies. Let's talk about it in more detail. Hunting ungulates at night requires special training and modern equipment. Alexander, a member of our hunting club, recently shared his successful nighttime hunting experience using the Pulsar Rika NV HRS LRF 640 thermal imager. During the hunt, Alexander was able to get two meat trophies, confirming the effectiveness of the Pulsar Rika NV HRS LRF 640 night vision device. Let's take a closer look at this device and its use in ungulate hunting. Pulsar Rika NV HRS LRF 640: advantages in hunting ungulates High sensitivity: Pulsar Rika NV HRS LRF 640 is equipped with a matrix with high sensitivity, which allows detecting thermal signatures of animals at a long distance,

Post: 22 October 09:33

Whale <strong>meat</strong> vending machine business continues boom in Japan A new set of whale <strong>meat</strong> vending machines debuted in Japan this week. Kyodo

Whale meat vending machine business continues boom in Japan A new set of whale meat vending machines debuted in Japan this week. Kyodo Senpaku Co., a Japanese whaling operator, unveiled them in the port town of Yokohama, approximately 20 miles from its capital city of Tokyo. This is the third vending machine outlet the company has installed in an effort to promote sales after years of struggling to promote its products due to whale conservationists’ protests. In 2018, Japan put an end to the hunting of the animal in the Antarctic and resumed commercial whaling off its coasts. That moved halted the protesters, but the groups still oppose the new machines. “The issue is not the vending machines themselves, but what they may lead to,” Nanami Kurasawa, head of the Iruka & Kujira, or “Dolphin & Whale,” Action Network, explained. Kyodo Senpaku launched three machines at the new space, which is named The Kujira Store, where it peddles delicacies like whale sashimi, whale bacon, whale sk

Post: 11 November 21:51

Hunting Seasons in NORTHWEST TERRITORIES (Canada): Key Dates, Vital Regulations & Licenses The Northwest Territories (NWT) of Canada offer vast wilderness, rich wildlife

Hunting Seasons in NORTHWEST TERRITORIES (Canada): Key Dates, Vital Regulations & Licenses The Northwest Territories (NWT) of Canada offer vast wilderness, rich wildlife populations, and some of the most remote hunting opportunities in North America. However, hunters must follow strict regulations regarding seasons, licenses, and permitted game to ensure sustainable hunting practices. This guide covers hunting seasons, rules, licenses, and the best times to hunt in the NWT. Regulatory Framework and Seasonal Structure in Northwest Territories Hunting seasons in the NWT vary by species and region, but most big game hunting occurs between August and November, while migratory bird seasons typically run from September to December. The Department of Environment and Natural Resources (ENR) sets these dates based on wildlife population health, migration patterns, and breeding cycles. Climate and landscape play a major role—harsh winters and vast tundra regions mean shorter seasons compared

Post: 14 August 16:03

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