Hey Hunters, I’m Bastian, a seasoned hunter with 10 years in the backcountry. With opening day closing in, it’s time to dust off the gear and zero in! Sharing my core setup below – drop your own loado
Post: 9 July 07:42
hunter’s sauce - News
12 Reasons Why Your Venison Tastes Like Hell Is your deer meat tough, dry, and gamy? It shouldn’t be. Check out this list of 12 deer-butchering sins to find out why your venison tastes bad — and how t
Post: 28 July 09:33
Hunting in Sicily: Clubs, Laws and Legislation, Communities and Demographics. Discovering Natural Treasures and Hunting Traditions Sicily, with its diverse landscapes ranging from mountains to coast
Post: 23 May 14:29
Roast Goose Stuffed with Pineapple in a Russian Oven. This is not the most traditional Russian recipe, but rather it belongs to the fusion style. But how beautifully she did it! Goose stuffed with p
Post: 11 March 23:55
In Chile, an Animal Whose Numbers Please No One CERRO SOMBRERO, Chile — The guidebooks for Tierra del Fuego somehow fail to mention the gunfire. From the mist-shrouded Patagonian steppe to the dense
Post: 14 December 09:44
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