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WEIDWERK The WEIDWERK, Austria's largest hunting magazine and one of the top 5 in the German-speaking world, has been inspiring since 1928. With regular modernizations, it offers up-to-date information and entertainment. A young team provides a breath of fresh air and exciting content for its readers. WEIDWERK Editorial Team Ing. Martin Grasberger / Editor-in-Chief & Controlling Michaela Landbauer MA / Head of Service DI Edna Gober / Editor Simon Hausknost/ Key Account Manager Peter Kittenberger MSc./ Wildlife ecologist Barbara Marko BSc. / Social Media & Event Manager By Jakob Wallner / Art Director Despite the unfavorable conditions at that time, the fierce competition among hunting newspapers, the devaluation of money and the small circle of readers, a completely new hunting magazine, namely the first issue of "Österreichs Weidwerk", was published on 10.4.1928, which was subsequently to be published on the 1st and 15th of each month. It was the industrialist Dr. Fritz Habig who pu

Post: 17 March 15:48

Australian Hunter Australian Hunter is Australia’s favourite hunting magazine. This quarterly glossy publication is produced by Australia’s premier hunting and sports shooting organisation - the Sporting Shooters’ Association of Australia (SSAA), who represent 200,000+ dedicated sporting shooters throughout the country. Dedicated to all things hunting, from small to large and dangerous game, it caters for hunters of all persuasions, including those who hunt for animal management, trophies and of course, for the family table. The magazine features firearm, ammunition, knife and general product reviews from experienced hunters and outdoor enthusiasts, as well as practical advice for choosing and using these tools in the field. It also includes mouth-watering camp kitchen and game meat recipes, incredible competitions, overseas adventures and more. #Australia #AustralianHunter #Hunt #Hunter #magazine

Post: 29 May 13:20

Dove Hunting 101: From Cornfield to Kitchen Flying targets are very difficult for most people, and dove are some of the most challenging of them all. With that in mind, let’s take a few minutes to ensure your shots count this year in the dove field. The fundamentals of shooting a shotgun are vital to becoming a successful dove hunter, as there are many things that contribute to actually hitting the target. You must avoid mental breakdowns and learn how to keep your mind from getting in the way of your fundamentals. In this article we will look in-depth at what those fundamentals are. Stance Your stance when shooting a shotgun should be different from shooting other guns. The placement of your feet is critical in having a smooth motion when taking a shot. For right-handed shooters, stand with your left foot in front of your right, about shoulder width apart or just under. Shift your weight slightly toward your lead foot to help brace yourself for the recoil of the shotgun. If the bir

Post: 16 September 19:23

The Lost Art of Hunting I’ve never been in a hunting situation where my success determined whether or not I got to eat that night, but I’ve been close. When I was in college, I usually had just enough money to buy a burger off the value menu on any given evening. And I was OK with that. The only problem besides being a poor college kid was the fact that I much preferred to put that change toward .22 rimfire cartridges and gas to get to my favorite squirrel hunting woods. Ryan, Bandit, Squeaky and I would pitch in for a group squirrel-gathering effort at least once a week when the fall season was open. This also gave us a good reason to skip class. After hunting, we’d prepare wild game dinners right there in the little dormitory kitchen. We ate squirrel and dumplings, squirrel and cream of mushroom soup, Cajun-fried squirrel, lemon-pepper squirrel and of course, Kentucky Burgoo. Often as not, we ended up feeding a half-dozen other residents who smelled hot grease and gathered around ou

Post: 27 July 10:54

Potato Latkes with Alaska Salmon Roe “These little potato cakes called latkes are quick, simple, and versatile. I serve them as a side dish to roasted birds or as a brunch dish topped with eggs and smoked salmon. There are plenty of other uses, but for me the best is the way I had them as a kid. I remember watching my grandmother patiently and lovingly grate potatoes then onions by hand into a bowl. She would crack a few eggs, season with salt and pepper and stir gently so the mixture would just barely assemble. Using a spoon, she would scoop a little batter out and in a well-rehearsed manner, then she would drop them carefully one by one into a hot skillet generously slicked with duck fat. As the cakes sizzled, the intoxicating aromas filled our tiny kitchen. I stood by her side like an untrained puppy panting for his treat. She would give me the very first one, hot, straight out of the pan, unadorned. She would blow on it lovingly so it would not burn my lips and as I took a bite,

Post: 31 October 10:40

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