lodges with meat freezer - News 2264

Hunting: Traditions and Benefits of Wild <strong>Meat</strong> Hunting in Russia and Belarus is not just a hobby, but an important tradition, which for many hunters beco

Hunting: Traditions and Benefits of Wild Meat Hunting in Russia and Belarus is not just a hobby, but an important tradition, which for many hunters becomes a way to replenish the freezer. Wild animals provide quality meat, which is difficult to compare with what is sold in supermarkets. In this article, we will discuss why hunting remains relevant and how it affects the quality of meat. Hunting in Russia and Belarus has deep roots and is part of the cultural heritage. For many hunters, it is not only a way to get food, but also an opportunity to spend time in nature, enjoy the peace and quiet of the forest. Legal hunting maintains balance in the ecosystem and helps preserve wild animal populations. Benefits of Wild Meat: 1) Quality and Taste Wild animals eat natural food and lead an active lifestyle, which makes their meat more nutritious and tasty. Many hunters note that meat obtained in the forest has a unique taste and texture that cannot be obtained from meat products on store s

Post: 13 November 10:12

Cambodia’s wildlife still faces high risk of hunting Amid a shortage of rangers and <strong>with</strong> villagers facing financial difficulties, officials said Cambodia

Cambodia’s wildlife still faces high risk of hunting Amid a shortage of rangers and with villagers facing financial difficulties, officials said Cambodia’s wildlife continues to face a high risk of poaching. Sreng Cheaheng, head of the department of environment in Stung Treng, told CamboJA that the selling of illegal wild meat has significantly decreased in the province with education and enforcement. But, he said, poaching continues as people rely on it for their income. ‘’As of today, wild meat selling still can be seen but it is in a small amount compared to before. The authorities work every day to observe where people sell these wild meats. However, it is impossible to completely stop it because it is a part of the income of residents living in this province,” he said. Cheaheng told CamboJA that arrests have dropped, with just two people arrested for hunting wild meat last year. ‘’There are different types of wildlife that have been hunted but wild boar and deer are on the top

Post: 5 December 17:47

Bear <strong>meat</strong> vending machine proves popular in north Japan city. SEMBOKU, Akita -- From kimchi to insects, Japan's love affair <strong>with</strong> vendin

Bear meat vending machine proves popular in north Japan city. SEMBOKU, Akita -- From kimchi to insects, Japan's love affair with vending machines continues, and at a shinkansen station here, one machine is gaining popularity for another unusual offering -- bear meat. The vending machine is installed near the entrance to the Tazawako Ichi local product shop near JR Tazawako Station, where the Akita Shinkansen and other trains stop. The meat of locally captured wild bears is mainly purchased by bullet train passengers, and there have apparently also been inquiries from people in the Kanto region around Tokyo who want to buy it by mail order. The machine displays pictures of lean and fatty meat, with a sign saying, "open 24 hours," "black bear," "bear meat" and "2,200 yen (about $17) for 250 grams." The bears are captured in the mountains of the city by members of a local hunting club and processed at a slaughterhouse. The vending machine was installed in November 2022 by people assoc

Post: 11 November 22:03

SHCHI – Russian Sauerkraut soup <strong>with</strong> wild <strong>meat</strong> and porcini mushrooms. This traditional Russian recipe, like many other recipes of Russ

SHCHI – Russian Sauerkraut soup with wild meat and porcini mushrooms. This traditional Russian recipe, like many other recipes of Russian cuisine, may seem very strange. But believe me, Russians know a lot about winter warming soups. It just needs to be tried! This strange combination of seemingly incompatible ingredients creates the uniqueness of Russian cuisine, which is replete with nutritious and vitamin-rich dishes in the cold season. I got this unusual version of the traditional Russian soup as a result of an experiment that exceeded all expectations. I decided to add wild roe deer meat and porcini mushrooms to the classic cabbage soup recipe, which gave the dish a special tenderness and rich taste and make it a real hunting recipe. Russian sour cabbage soup, or SHCHI, that I prepared using wild roe deer meat hunted in Belarus, is a unique interpretation of this classic dish. To enhance the flavors, I added cranberries from the Nalibokskaya Pushcha, known for their vibrant ta

Post: 9 February 19:40

How to Make Pemmican f you’ve ever had a <strong>meat</strong> or jerky bar made of finely chopped dried <strong>meat</strong> and perhaps berries, you may be familiar <s

How to Make Pemmican f you’ve ever had a meat or jerky bar made of finely chopped dried meat and perhaps berries, you may be familiar with pemmican. Pemmican consists of lean, dried meat – usually beef nowadays, but bison, deer, and elk were common back in the day) which is crushed to a powder and mixed with an equal amount of hot, rendered fat, usually beef tallow. Sometimes crushed, dried berries are added as well. For long periods of time, people can subsist entirely on pemmican, drawing on the fat for energy and the protein for strength, and glucose, when needed. Vihljamur Stefansson, eminent anthropologist and arctic explorer, went on three expeditions into the Alaskan tundra during the first quarter of the 20th century. His discoveries – including the “blond” Inuit and previously uncharted Arctic lands – brought him renown on the world stage. People were fascinated by his approach to travel and exploration, the way he thrust himself fully into the native Inuit cultures he encoun

Post: 15 May 15:55

How to Can Deer <strong>Meat</strong> Tools and Ingredients: Pressure canner Quart jars, rings, and lids Venison Garlic Non-iodized salt Black pepper Directions: Trim up

How to Can Deer Meat Tools and Ingredients: Pressure canner Quart jars, rings, and lids Venison Garlic Non-iodized salt Black pepper Directions: Trim up meat so that the majority of fat and tendons are removed. Cube the meat into pieces that are about the size of a golf ball. “Cold pack” the raw meat into the quart jar, leaving about 1 inch of headspace. Use a spoon to tightly pack in the meat. Don’t add any liquid, as the meat will create natural juices during the canning process. Put 1 teaspoon of non-iodized salt, ¼ teaspoon of black pepper, and two cloves of garlic on top of the meat. Adding a few slices of green pepper or onion is optional, and note that a little bit of flavor while canning will go a long way. Place on lid and screw on ring. Put your jars in the canner. Follow the directions that are specific to your pressure canner, which will suggest something like adding three quarts of water, and canning for 90 minutes at 15 pounds of pressure. It’s important that you know you

Post: 25 November 18:21

Wild boar family. South of Russia. Wild boars are found in mixed or deciduous forests, sometimes found in steppes. Within Russia, they are distributed almost throughout

Wild boar family. South of Russia. Wild boars are found in mixed or deciduous forests, sometimes found in steppes. Within Russia, they are distributed almost throughout its entire European part. Beyond the Urals, the wild boar's habitat stretches in a relatively narrow strip across the Asian part of the country to the Far East, where one of its most significant populations is found. Wild boar hunting is one of the most ancient, interesting and predatory hunts. The wild boar has always been considered a worthy trophy by hunters from Russia. The main purpose of wild boar hunting is the extraction of wild meat. Wild boar is less often hunted as a trophy animal. Wild boar meat is very popular with Russian hunters, with the exception of traditionally Muslim regions such as Chechnya or Dagestan. Wild boars are hunted there, but meat is not eaten, because according to the laws of Islam it is considered unclean. The taste of wild boar is in no way inferior to pork, but at the same time it

Post: 28 January 10:13

How to Make Moose Jerky Moose jerky is delicious, nutritious and easy to make. The basic concept in my recipe is to take a quality cut of moose, slice it thin, marinate

How to Make Moose Jerky Moose jerky is delicious, nutritious and easy to make. The basic concept in my recipe is to take a quality cut of moose, slice it thin, marinate it for four hours and then remove the moisture from the meat in a dehydrator for four- to six hours at 155℉. Here’s how I make moose jerky: Ingredients 3 pound lean moose roast or steak 2/3 cup Worcestershire sauce 1/2 cup soy sauce 2 tbsp honey 2 tsp ground black pepper 1/2 tsp red pepper flakes 1 tsp onion powder Step 1 Using a meat slicer—I use a Weston Pro 320 10” Meat Slicer—cut your moose into 1/8-inch slices. I like using lean steaks and roasts from the rear quarter. Flank steak is another popular option. I’ve tried backstrap, but didn’t like it as well due to the fat marbling in the meat. Frozen, slightly thawed meat works best for slicing in a meat slicer. Step 2 In a medium bowl, mix all the ingredients (except the moose) until blended. I use a whisk to integrate the honey into the liquid. Pour the mix

Post: 9 June 10:58

Royal <strong>MEATH</strong> Hunting Calendar: When the Boyne Valley Awakens - Pheasant, Woodcock and Irish Field Sport Hunting Regulations & Seasonal Framework in <stro

Royal MEATH Hunting Calendar: When the Boyne Valley Awakens - Pheasant, Woodcock and Irish Field Sport Hunting Regulations & Seasonal Framework in Meath County Meath operates under Ireland's Wildlife Acts with seasons set by the National Parks and Wildlife Service. The pheasant season runs October 1 to January 31, while woodcock may be hunted November 1 to January 31. Duck seasons vary by species - mallard September 1 to January 31, teal September 1 to January 31. Deer seasons differ by species - fallow buck August 1 to April 30, fallow doe November 1 to February 28. Meath's rich agricultural landscape and mild climate create ideal conditions for game birds, with extended seasons compared to western counties. Recent reforms include mandatory lead shot bans in wetland areas (2023) and electronic reporting for deer harvests through the Meath Game Management System. Unlike Northern Ireland, Meath maintains Sunday hunting restrictions and requires hunter competency certification for firs

Post: 21 August 10:53

Alexander's Nighttime Trophies: Successful Ungulate Hunting <strong>with</strong> the Pulsar Rika NV HRS LRF 640 Alexander, a member of our hunting club, shared the resu

Alexander's Nighttime Trophies: Successful Ungulate Hunting with the Pulsar Rika NV HRS LRF 640 Alexander, a member of our hunting club, shared the results of his nighttime ungulate hunt. Using the Pulsar Rika NV HRS LRF 640 night vision device, he successfully got two meat trophies. Let's talk about it in more detail. Hunting ungulates at night requires special training and modern equipment. Alexander, a member of our hunting club, recently shared his successful nighttime hunting experience using the Pulsar Rika NV HRS LRF 640 thermal imager. During the hunt, Alexander was able to get two meat trophies, confirming the effectiveness of the Pulsar Rika NV HRS LRF 640 night vision device. Let's take a closer look at this device and its use in ungulate hunting. Pulsar Rika NV HRS LRF 640: advantages in hunting ungulates High sensitivity: Pulsar Rika NV HRS LRF 640 is equipped with a matrix with high sensitivity, which allows detecting thermal signatures of animals at a long distance,

Post: 22 October 09:33

Lamb Karahi Lamb Karahi is one of our favourite lamb curry dishes, and we're telling you now, it is well worth the time and effort to make. Why is it our favourite? The

Lamb Karahi Lamb Karahi is one of our favourite lamb curry dishes, and we're telling you now, it is well worth the time and effort to make. Why is it our favourite? The combinations of ingredients make a flavour that's hard to resist. It has a good amount of heat, while the sweet tomatoes, combined with the thick, rich, gravy-like sauce, is pretty moreish. We also love it because you can use cheaper cuts of lamb, which lends itself perfectly to the longer cooking time, meaning you're left with tender pieces of meat at the end. Where is Lamb Karahi from? Mughlai Karahi Gosht gets its name from the deep, circular pots it's traditionally cooked in (like a wok with two handles). It's particularly popular in North Indian, Bangladeshi and Pakistani cuisine (although ingredients will always differ). It's essentially a fragrant, slow-cooked lamb stew made with a rich tomato, garlic, green chilli and garam masala curry base. What other meat can be used in a Karahi dish? Chicken kara

Post: 8 August 17:29

Broken Arrow <strong>Lodge</strong>—Alder, MT Located out of Alder, Montana, the Broken Arrow <strong>lodge</strong> sponsors guided trips for bow hunting, elk hunting,

Broken Arrow Lodge—Alder, MT Located out of Alder, Montana, the Broken Arrow lodge sponsors guided trips for bow hunting, elk hunting, rifle hunting, and mountain lion hunting, all located in the expansive Montana backcountry. Visitors pay for guided trips between 3 – 5 days (4 – 6 nights), and the Broken Arrow Lodge provides luxurious backcountry accommodations, including wall tents, wood stoves, carpeted floors, and full bathroom and shower amenities. There are few backcountry “camping” experiences that will match the Broken Arrow’s attention to detail and expertise in the field. Trips are available throughout the year, and vary depending on weather conditions and hunting restrictions for the area. For hunters who also wield a fly rod, the Broken Arrow Lodge offers guided fly fishing trips as well.

Post: 20 October 10:07

SITKA Goes Under ‘Cover’ <strong>With</strong> Next-Gen Greener Camo When a brand chooses to "Go Green" these days, it tends to <strong>mean</strong> something completel

SITKA Goes Under ‘Cover’ With Next-Gen Greener Camo When a brand chooses to "Go Green" these days, it tends to mean something completely different. It may seem like a new color to many, but the new palette at SITKA has a lot of hunters excited. OPTIFADE Cover is the first camo option from SITKA that brings increased levels of green and deeper shadows to its lineup. The brand worked with researchers at the University of Georgia Deer Research Lab to create the palette. The goal was to offer better concealment in “greener seasons,” with a focus on hiding hunters in densely vegetated areas and leafy tree environments. Regionally, the target audience for this new shift in shade was the eastern United States. Obviously, this isn’t going to be the top choice for golden grasslands or the red rock of the open badlands, but that isn’t what it’s meant for. Not only does Cover work well in the environments it was designed for, but it also works really well in lower-light, heavily shadowed land

Post: 16 September 11:12

Who says hunting in South Africa is expensive. for the remaining months of the 2024 hunting season and the entire 2025 hunting season we have worked out a very interestin

Who says hunting in South Africa is expensive. for the remaining months of the 2024 hunting season and the entire 2025 hunting season we have worked out a very interesting Selection hunting package. Where we will shoot non-trophy animals. PACKAGE PRICE : 1995 Euro / 2300 USD This package includes: * 6 days full board accommodation in our luxury safari lodge * All drinks during your stay * 5 hunting days with 2:1 guidance, this means that 2 hunters will share 1 professional hunter and where each hunter shoot 7 non-trophy animals * Trophy fees for 7 non-trophy animals per hunter being - 1 non-trophy Kudu - 2 non-trophy Common Springbuck - 2 non-trophy Impala's - 2 non-trophy Warthogs * Airport transfer * Field preparation of trophies Rifles can be rented at the lodge, so no need to bring your own rifle. Trophy animals can be shot on top of the booked selection hunt package We will assist you with the taxidermy work and the shipping of trophies when applicable.

Post: 29 August 09:30

Lindesnes Hunting <strong>Lodges</strong> in Norway: Guide for Hunters. Geographic and Natural Features for Hunting, Hunter Demographics and Characteristics of Hunting G

Lindesnes Hunting Lodges in Norway: Guide for Hunters. Geographic and Natural Features for Hunting, Hunter Demographics and Characteristics of Hunting Geographic and Natural Features for Hunting: Exploring the Habitats of the Region Lindesnes, located at the southernmost tip of Norway, offers a unique hunting experience shaped by its diverse geography and rich biodiversity. Key features include: Forests : Dense spruce and pine forests dominate the landscape, providing excellent cover for moose (Alces alces ) and roe deer (Capreolus capreolus ) Coastal Areas : The rugged coastline along the Skagerrak Strait harbors seabiLindesnes Hunting Lodges in Norway: Guide for Hunters. Geographic and Natural Features for Huntirds, migratory waterfowl, and occasional geese during autumn migrations Wetlands and Rivers : Marshlands and rivers like the Otra River attract ducks (mallards, teal) and other waterfowl species. Hills and Valleys : Rolling terrain creates ideal conditions for stalking large

Post: 11 June 16:17

Searching the right haystacks is the best way to find needles. Pursuers of whitetails, this continent’s favorite and most widespread big game animal, take to the woods e

Searching the right haystacks is the best way to find needles. Pursuers of whitetails, this continent’s favorite and most widespread big game animal, take to the woods each fall for a variety of reasons. Many deer hunters simply enjoy communing with nature. Some are more driven to collect venison for the freezer. For others, the quest is all about antlers, and the bigger the better. Size really does matter to the 10 million-plus hunters smitten with white-tailed deer, whether it’s the driving force behind their passion or simply a bonus. Success depends on luck, skill and, most important, location. For the second time since Buckmasters launched its own Full-Credit (antler) Scoring System back in 1993, the nation’s largest deer hunting organization has tapped into its massive database to show exactly where hunters are felling this country’s best white-tailed bucks. By examining hundreds of recent entries into “Buckmasters Whitetail Trophy Records,” we’ve put together a Top 10 list s

Post: 5 October 08:19

Hunting in Bangui: Exploring Geography, Navigating Regulations, and Discovering Local Traditions Bangui, the capital and largest city of the Central African Republic, is

Hunting in Bangui: Exploring Geography, Navigating Regulations, and Discovering Local Traditions Bangui, the capital and largest city of the Central African Republic, is primarily an urban center where traditional rural hunting practices have largely given way to modern lifestyles. However, the city’s proximity to natural areas and its role as a hub for bushmeat markets mean that hunting continues to influence daily life, indirectly supporting food supply chains and local economies. While hunting is not commonly practiced within the city itself, the demand for wild meat and the cultural heritage of hunting remain present. Geography and Natural Features of Bangui for Hunting Situated on the northern banks of the Ubangi River and surrounded by forested hills and savannas, Bangui lies in a transitional ecological zone. While urban development has overtaken much of the landscape, the outskirts of the city—particularly toward Bimbo, Boali, and Mpoko—still contain bushland and riparian zo

Post: 31 July 11:52

Hunting in Belarus 2025: Full Guide to Game Species, Seasons, Methods, Permits, and Prices Belarus — known as the “Land of Forests and Marshes” — offers one of the most

Hunting in Belarus 2025: Full Guide to Game Species, Seasons, Methods, Permits, and Prices Belarus — known as the “Land of Forests and Marshes” — offers one of the most diverse and accessible hunting environments in Europe. With over 16.7 million hectares of hunting territory, 203 gamekeeping entities, and 91 hunter lodges, the country is a magnet for serious hunters. Whether you’re after big game, waterfowl, or fur-bearing animals, Belarus delivers with long seasons, affordable permits, and a wide range of species. --- Game Species You Can Hunt Belarus allows hunting of 53 wild animal species: 22 mammals and 31 birds. Here’s what you can legally pursue: Big Game • Wild Boar: Abundant and hunted year-round. Driven hunts and ambushes are common. • Red Deer: Prime rut season is September–October. Stalking and calling are effective. • Roe Deer: Open from May to December. Best hunted from high seats or by stalking. • Moose: Trophy species with quotas. Season runs August 20–December 3

Post: 19 February 23:55

The Immortal: .30/06 Springfield The .30/06 is the Captain America of big-game cartridges. It’s been around forever, packs a punch, and helped us defeat the Nazis in Worl

The Immortal: .30/06 Springfield The .30/06 is the Captain America of big-game cartridges. It’s been around forever, packs a punch, and helped us defeat the Nazis in World War II. Without question, it is the number-one big-game round of the 20th Century. And it’s still going strong. Like many other hunters, my first real deer rifle was chambered in the ought-six. Shooting 165-grain ballistic tips I put hundreds of pounds of corn-fed Michigan venison in the freezer over the years. I’ve also hunted with it across North America and in Africa, using 150-grain soft points, 180-grain Triple Shocks, 200-grain Trophy Bonded Bear Claws, 180-grain Accubonds, and a bunch of other bullets I can’t think of at the moment. You won’t find another round with a more versatile array of offerings. It really is the best all-around hunting rifle caliber. Physics plays a big part in the .30/06’s success. It strikes a good balance between power and shootability. The recoil generated by the ought-six is at t

Post: 19 December 17:51

Heavy bodied and long-legged, <strong>with</strong> a drooping nose, moose (Alces alces) are the largest members of the deer family. They range in color from golden brown

Heavy bodied and long-legged, with a drooping nose, moose (Alces alces) are the largest members of the deer family. They range in color from golden brown to almost black, depending upon the season and the age of the animal. Full-grown males (bulls) stand almost 6 ft (1.8 m) tall at the shoulder, and males in prime condition weigh from 1,200 to 1,600 lbs (542 –725 kg). Adult females are somewhat smaller and weigh 800 to 1,300 lbs (364 – 591 kg). A 1,600-lb (726-kg) moose will dress out at about 950 lbs (431 kg), yielding approximately 500 lbs (227 kg) of meat. Alaskans and nonresidents annually harvest 6,000 to 8,000 moose, which translates into about 3.5 million pounds of usable meat. Only bull moose have antlers. The largest moose antlers in North America come from Alaska, the Yukon Territory, and the Northwest Territories of Canada. Trophy class bulls are found throughout Alaska, but the largest come from the western portion of the state. Moose occasionally produce trophy-size antle

Post: 18 November 20:09

Sitka DIY: Doing Time in the Sitka Silver Mine Doing Time in the Sitka Silver Mine One of the definitions of the word “mine” is: a rich source of supply. In that regard,

Sitka DIY: Doing Time in the Sitka Silver Mine Doing Time in the Sitka Silver Mine One of the definitions of the word “mine” is: a rich source of supply. In that regard, it seems that Alaska is a fish mine for many, with plentiful fish available to harvest and enjoy. Certain species are more plentiful than others. For example, Chinook salmon are the largest but least abundant of all salmon in North America. They are arguably the most desired by sport anglers. However, they’ve been at a period of low abundance for the past several years. Pink salmon are the smallest and most numerous. However, they’re the least desired. Perhaps it’s their size, or that their meat is not as rich or as deeply colored as other species. Coho salmon strike an interesting balance. They’re not as large as Chinook but are larger than pinks. Their fat content is not as high as a Chinook’s, but the meat is flavorful and richly colored. Coho are much more numerous than Chinook, but not as numerous as pinks. Coho

Post: 2 November 20:19

12 Reasons Why Your Venison Tastes Like Hell Is your deer <strong>meat</strong> tough, dry, and gamy? It shouldn’t be. Check out this list of 12 deer-butchering sins to f

12 Reasons Why Your Venison Tastes Like Hell Is your deer meat tough, dry, and gamy? It shouldn’t be. Check out this list of 12 deer-butchering sins to find out why your venison tastes bad — and how to make it better I’m often amazed at the people, deer hunters included, who tell me they just don’t like venison. That statement is usually followed by a qualifier: it’s tough; it’s gamy; it’s dry. And so on. I’ve eaten a lot of good deer meat. But I’ve eaten some really bad deer meat, too. I’m only a self-trained butcher, but I’ve been processing five to six deer a season for the better part of 20 years. When it comes to cooking, I’m no Scott Leysath or Michael Pendley, either, but my wife, kid, and I do eat venison in some form two or three meals per week, year-round. I think we eat pretty good. Some things consistently make venison really tasty. And some things will ruin the flavor, too. Here are a dozen of the worst offenders. 1. Poor Field Care In the real world of hunting, things

Post: 28 July 09:33

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