Yes, we eat the meat. Yes, the meat is excellent. Smoked back straps and bear jerky from this one.Post: 23 May 09:23
How to Make Moose Jerky Moose jerky is delicious, nutritious and easy to make. The basic concept in my recipe is to take a quality cut of moose, slice it thin, marinate it for four hours and then remove the moisture from the meat in a dehydrator for four- to six hours at 155℉. Here’s how I make moose jerky: Ingredients 3 pound lean moose roast or steak 2/3 cup Worcestershire sauce 1/2 cup soy sauce 2 tbsp honey 2 tsp ground black pepper 1/2 tsp red pepper flakes 1 tsp onion powder Step 1 Using a meat slicer—I use a Weston Pro 320 10” Meat Slicer—cut your moose into 1/8-inch slices. I like using lean steaks and roasts from the rear quarter. Flank steak is another popular option. I’ve tried backstrap, but didn’t like it as well due to the fat marbling in the meat. Frozen, slightly thawed meat works best for slicing in a meat slicer. Step 2 In a medium bowl, mix all the ingredients (except the moose) until blended. I use a whisk to integrate the honey into the liquid. Pour the mix Post: 9 June 10:58
How to Make Pemmican f you’ve ever had a meat or jerky bar made of finely chopped dried meat and perhaps berries, you may be familiar with pemmican. Pemmican consists of lean, dried meat – usually beef nowadays, but bison, deer, and elk were common back in the day) which is crushed to a powder and mixed with an equal amount of hot, rendered fat, usually beef tallow. Sometimes crushed, dried berries are added as well. For long periods of time, people can subsist entirely on pemmican, drawing on the fat for energy and the protein for strength, and glucose, when needed. Vihljamur Stefansson, eminent anthropologist and arctic explorer, went on three expeditions into the Alaskan tundra during the first quarter of the 20th century. His discoveries – including the “blond” Inuit and previously uncharted Arctic lands – brought him renown on the world stage. People were fascinated by his approach to travel and exploration, the way he thrust himself fully into the native Inuit cultures he encounPost: 15 May 15:55
Here you go Deer Hunter's...💯💯💯 Processed White Tail Deer Meat...🦌🦌🦌 #wildlife #huntingPost: 27 September 10:41
SHCHI – Russian Sauerkraut soup with wild meat and porcini mushrooms. This traditional Russian recipe, like many other recipes of Russian cuisine, may seem very strange. But believe me, Russians know a lot about winter warming soups. It just needs to be tried! This strange combination of seemingly incompatible ingredients creates the uniqueness of Russian cuisine, which is replete with nutritious and vitamin-rich dishes in the cold season. I got this unusual version of the traditional Russian soup as a result of an experiment that exceeded all expectations. I decided to add wild roe deer meat and porcini mushrooms to the classic cabbage soup recipe, which gave the dish a special tenderness and rich taste and make it a real hunting recipe. Russian sour cabbage soup, or SHCHI, that I prepared using wild roe deer meat hunted in Belarus, is a unique interpretation of this classic dish. To enhance the flavors, I added cranberries from the Nalibokskaya Pushcha, known for their vibrant taPost: 9 February 19:40
Cambodia’s wildlife still faces high risk of hunting Amid a shortage of rangers and with villagers facing financial difficulties, officials said Cambodia’s wildlife continues to face a high risk of poaching. Sreng Cheaheng, head of the department of environment in Stung Treng, told CamboJA that the selling of illegal wild meat has significantly decreased in the province with education and enforcement. But, he said, poaching continues as people rely on it for their income. ‘’As of today, wild meat selling still can be seen but it is in a small amount compared to before. The authorities work every day to observe where people sell these wild meats. However, it is impossible to completely stop it because it is a part of the income of residents living in this province,” he said. Cheaheng told CamboJA that arrests have dropped, with just two people arrested for hunting wild meat last year. ‘’There are different types of wildlife that have been hunted but wild boar and deer are on the topPost: 5 December 17:47
Hunting: Traditions and Benefits of Wild Meat Hunting in Russia and Belarus is not just a hobby, but an important tradition, which for many hunters becomes a way to replenish the freezer. Wild animals provide quality meat, which is difficult to compare with what is sold in supermarkets. In this article, we will discuss why hunting remains relevant and how it affects the quality of meat. Hunting in Russia and Belarus has deep roots and is part of the cultural heritage. For many hunters, it is not only a way to get food, but also an opportunity to spend time in nature, enjoy the peace and quiet of the forest. Legal hunting maintains balance in the ecosystem and helps preserve wild animal populations. Benefits of Wild Meat: 1) Quality and Taste Wild animals eat natural food and lead an active lifestyle, which makes their meat more nutritious and tasty. Many hunters note that meat obtained in the forest has a unique taste and texture that cannot be obtained from meat products on store sPost: 13 November 10:12
I got my first deer of the season, it’s a mule doe deer. @travisa850 I know you wanted to see this one, when we chatted a while back. Can’t wait to eat that great meat.Post: 27 December 09:25
12 Reasons Why Your Venison Tastes Like Hell Is your deer meat tough, dry, and gamy? It shouldn’t be. Check out this list of 12 deer-butchering sins to find out why your venison tastes bad — and how to make it better I’m often amazed at the people, deer hunters included, who tell me they just don’t like venison. That statement is usually followed by a qualifier: it’s tough; it’s gamy; it’s dry. And so on. I’ve eaten a lot of good deer meat. But I’ve eaten some really bad deer meat, too. I’m only a self-trained butcher, but I’ve been processing five to six deer a season for the better part of 20 years. When it comes to cooking, I’m no Scott Leysath or Michael Pendley, either, but my wife, kid, and I do eat venison in some form two or three meals per week, year-round. I think we eat pretty good. Some things consistently make venison really tasty. And some things will ruin the flavor, too. Here are a dozen of the worst offenders. 1. Poor Field Care In the real world of hunting, things Post: 28 July 09:33
Heavy bodied and long-legged, with a drooping nose, moose (Alces alces) are the largest members of the deer family. They range in color from golden brown to almost black, depending upon the season and the age of the animal. Full-grown males (bulls) stand almost 6 ft (1.8 m) tall at the shoulder, and males in prime condition weigh from 1,200 to 1,600 lbs (542 –725 kg). Adult females are somewhat smaller and weigh 800 to 1,300 lbs (364 – 591 kg). A 1,600-lb (726-kg) moose will dress out at about 950 lbs (431 kg), yielding approximately 500 lbs (227 kg) of meat. Alaskans and nonresidents annually harvest 6,000 to 8,000 moose, which translates into about 3.5 million pounds of usable meat. Only bull moose have antlers. The largest moose antlers in North America come from Alaska, the Yukon Territory, and the Northwest Territories of Canada. Trophy class bulls are found throughout Alaska, but the largest come from the western portion of the state. Moose occasionally produce trophy-size antlePost: 18 November 20:09
Khentii Province, Mongolia: A Hunting Destination Rich in History and Tradition and community support, hunting seasons Khentii Province, located in northeastern Mongolia, is a land of rugged mountains, dense forests, and rolling steppes. Known as the birthplace of Genghis Khan, this region is steeped in history and tradition. For hunters, Khentii offers a unique blend of challenging terrain, diverse wildlife, and a deep connection to Mongolia’s nomadic heritage. The region’s diverse ecosystems, which include forests, mountains, and grasslands, support an abundance of wildlife. Hunting Seasons in Khentii: When to Hunt Roe deer are one of the most commonly hunted animals in Khentii. They are found in the province’s forests and grasslands and are prized for their meat and as a trophy. The hunting season for roe deer typically runs from August to November, coinciding with their mating season when they are more active and visible. Wild boars are abundant in Khentii’s forested areas. Post: 30 May 20:44
How to Can Deer Meat Tools and Ingredients: Pressure canner Quart jars, rings, and lids Venison Garlic Non-iodized salt Black pepper Directions: Trim up meat so that the majority of fat and tendons are removed. Cube the meat into pieces that are about the size of a golf ball. “Cold pack” the raw meat into the quart jar, leaving about 1 inch of headspace. Use a spoon to tightly pack in the meat. Don’t add any liquid, as the meat will create natural juices during the canning process. Put 1 teaspoon of non-iodized salt, ¼ teaspoon of black pepper, and two cloves of garlic on top of the meat. Adding a few slices of green pepper or onion is optional, and note that a little bit of flavor while canning will go a long way. Place on lid and screw on ring. Put your jars in the canner. Follow the directions that are specific to your pressure canner, which will suggest something like adding three quarts of water, and canning for 90 minutes at 15 pounds of pressure. It’s important that you know youPost: 25 November 18:21
"Any guesses what animal this front shoulder is from?" - @raschgarrett #ITSINOURBLOOD #hunting #outdoors #wildgame #meat #animal #wildgamePost: 16 November 09:10
Bear meat vending machine proves popular in north Japan city. SEMBOKU, Akita -- From kimchi to insects, Japan's love affair with vending machines continues, and at a shinkansen station here, one machine is gaining popularity for another unusual offering -- bear meat. The vending machine is installed near the entrance to the Tazawako Ichi local product shop near JR Tazawako Station, where the Akita Shinkansen and other trains stop. The meat of locally captured wild bears is mainly purchased by bullet train passengers, and there have apparently also been inquiries from people in the Kanto region around Tokyo who want to buy it by mail order. The machine displays pictures of lean and fatty meat, with a sign saying, "open 24 hours," "black bear," "bear meat" and "2,200 yen (about $17) for 250 grams." The bears are captured in the mountains of the city by members of a local hunting club and processed at a slaughterhouse. The vending machine was installed in November 2022 by people assocPost: 11 November 22:03
The Hunter's Paradise: Laws, Legislation, Seasons and Demographics. Exploring VENETO'S Diverse Hunting Landscape Veneto, with its variety of natural environments, offers numerous opportunities for hunting. From the Dolomites to the Venetian plains, the region boasts rich and diverse wildlife, making it an ideal territory for various hunting practices. Geographic and Natural Features of Veneto from a Hunting Perspective Veneto stands out for its environmental diversity. The Dolomites, with their forests and valleys, are home to ungulates such as deer and roe deer, while the hilly and flat areas provide perfect habitats for wild boar, hares, and pheasants. The Venice Lagoon and the Po Delta, on the other hand, are ideal territories for waterfowl hunting. Hunters and Demographics of the Region Veneto has approximately 40,000 active hunters, according to regional data. Hunting has deep roots in local traditions, with strong involvement from rural and mountain communities. The presencePost: 8 May 14:18
Well I made it happen last night! So thankful for the meat, also greatful for the farmers and landowners. Without them a lot of us wouldn’t be able to do what we love!!! Good luck out there everyone! Be safe. #harvest #hunting #deer #outdoorsPost: 6 November 09:27
Hunting Seasons and Regulations in Yorkshire: Seasonal Patterns and Game Activity, How to Obtain a Hunting License in the Region Yorkshire offers a diverse landscape ranging from dense forests to open moorlands, making it an excellent region for hunting various game species. To hunt successfully and responsibly, it is essential to understand the permitted seasons and regulations designed to conserve wildlife populations. Yorkshire enforces specific hunting periods based on biological cycles and conservation needs, and adherence to these dates is mandatory to avoid penalties. Hunting Seasons and Regional Regulations in Yorkshire The main hunting periods in Yorkshire vary by species. For deer, red and fallow deer seasons run from August 1 to April 30, while roe deer bucks can be hunted from April 1 to October 31 and does from November 1 to March 31. Game birds have defined seasons: pheasant from October 1 to February 1, grouse from August 12 to December 10, partridge from September 1Post: 14 August 11:24
Hunting in PIEDMONT: Laws, Clubs, Hunting Seasons and Legislation. Features, Traditions, and Regulations Geographic and Natural Features of the Region from a Hunting Perspective Piedmont, located in northwestern Italy, is characterized by a great variety of landscapes: from the western Alps to the hills of Monferrato and the plains of the Po River. This geographic diversity offers ideal habitats for numerous wildlife species, making hunting in Piedmont extremely interesting. The rugged terrain, steep slopes, and alpine meadows offer perfect conditions for chamois, making Piedmont one of the best regions in Italy for chamois hunting. The mountainous areas are rich in chamois, deer, and roe deer, while the hilly and flat areas are home to wild boar, hares, pheasants, and partridges. The presence of lakes and rivers also favors waterfowl hunting. Hunters and Demographics of the Region According to data from the National Hunters Association (Federcaccia), there are approximately 20,000Post: 12 May 14:19
Lamb Karahi Lamb Karahi is one of our favourite lamb curry dishes, and we're telling you now, it is well worth the time and effort to make. Why is it our favourite? The combinations of ingredients make a flavour that's hard to resist. It has a good amount of heat, while the sweet tomatoes, combined with the thick, rich, gravy-like sauce, is pretty moreish. We also love it because you can use cheaper cuts of lamb, which lends itself perfectly to the longer cooking time, meaning you're left with tender pieces of meat at the end. Where is Lamb Karahi from? Mughlai Karahi Gosht gets its name from the deep, circular pots it's traditionally cooked in (like a wok with two handles). It's particularly popular in North Indian, Bangladeshi and Pakistani cuisine (although ingredients will always differ). It's essentially a fragrant, slow-cooked lamb stew made with a rich tomato, garlic, green chilli and garam masala curry base. What other meat can be used in a Karahi dish? Chicken karaPost: 8 August 17:29
SITKA Goes Under ‘Cover’ With Next-Gen Greener Camo When a brand chooses to "Go Green" these days, it tends to mean something completely different. It may seem like a new color to many, but the new palette at SITKA has a lot of hunters excited. OPTIFADE Cover is the first camo option from SITKA that brings increased levels of green and deeper shadows to its lineup. The brand worked with researchers at the University of Georgia Deer Research Lab to create the palette. The goal was to offer better concealment in “greener seasons,” with a focus on hiding hunters in densely vegetated areas and leafy tree environments. Regionally, the target audience for this new shift in shade was the eastern United States. Obviously, this isn’t going to be the top choice for golden grasslands or the red rock of the open badlands, but that isn’t what it’s meant for. Not only does Cover work well in the environments it was designed for, but it also works really well in lower-light, heavily shadowed landPost: 16 September 11:12
A post #2023sheepshow edition of Full Curl Friday. Annuli Photo Contest People’s Choice Award-winning image taken by Jerry Herrod. Post: 31 January 17:47
Discover Bulgan Province: Northern Mongolia with unique species, Demographics, Associations and Clubs, Laws and Hunting Seasons Nestled in the northern part of Mongolia, Bulgan Province is a region of rolling hills, dense forests, and pristine rivers. Often overshadowed by more well-known hunting destinations, Bulgan offers a unique and tranquil experience for hunters seeking a blend of adventure, tradition, and untouched wilderness. The Unique Wildlife of Bulgan: Species Adapted to Forest and Steppe Ecosystems Bulgan Province’s diverse ecosystems, which include forested mountains, river valleys, and open steppes, support a variety of game species. Here are the primary animals hunted in the region: Roe Deer (Capreolus pygargus): Roe deer are abundant in Bulgan’s forests and grasslands. They are hunted for their tender meat and as a trophy. The hunting season typically runs from August to November, aligning with their mating season when they are more active and easier to track. WildPost: 3 June 14:04
Khövsgöl Province: A Hunting adventure in Northern Mongolia, Demographics, Associations and Clubs, Laws and Hunting Seasons Khövsgöl Province, located in northern Mongolia, is a land of pristine lakes, dense forests, and towering mountains. Known as the "Switzerland of Mongolia," this region is a paradise for hunters seeking a unique and immersive experience in one of the most beautiful parts of the country. With its rich biodiversity, stunning landscapes, and deep cultural heritage, Khövsgöl offers a hunting experience that is both challenging and rewarding. Elk Hunting in Khövsgöl: A Challenging Pursuit in Dense Forests Khövsgöl Province is home to a wide variety of game species, thanks to its diverse ecosystems that include taiga forests, alpine meadows, and freshwater lakes. Roe deer are one of the most commonly hunted animals in Khövsgöl. They are found in the province’s forests and grasslands and are prized for their meat and as a trophy. The hunting season for roe deer typicPost: 3 June 14:03
Namibia’s slaughtering wildlife for food consumption due to draught a solution or a way of cashing big from the rich lucrative hunting game? 83 elephants, 30 Hippos, etc. Q is what happened after they finish the meat? #conservation #hunting #ClimateCult #ClimateCrisis #FearPost: 2 September 09:17
Hunting Seasons in the Scottish Highlands: Dates, Licenses, Rules & Best Times for Game The Scottish Highlands offer some of the most breathtaking hunting experiences in Europe, combining ancient traditions with a deep respect for nature. To hunt legally and responsibly, it is essential to understand the seasons, regulations, and ethical practices that govern this iconic region. Hunting Seasons and Regional Regulations in the Scottish Highlands Before setting out on a hunt in the Scottish Highlands, it is essential to know the legal hunting calendar designed to protect wildlife populations and align with natural breeding and migration cycles. The primary hunting periods include red deer stags from July 1 to October 20 and red deer hinds from October 21 to February 15. Roe deer bucks can be hunted from April 1 to October 20, with does from October 21 to March 31. Grouse season runs from August 12 to December 10, while pheasant and partridge seasons span from October 1 to February 1. Post: 18 August 13:44
GAME WARDEN RESCUES MULE DEER FROM MUD PIT A mule deer doe is lucky to be alive after being rescued from quicksand-like mud in Idaho. The yearling sunk through a supposed “mud puddle” after she tried to walk across it in a field by Marsh Creek Road north of McCammon during Memorial Day weekend, according to a press release. Fortunately, a homeowner spotted the doe, which was belly deep in the mud and helpless, and contacted Idaho Department of Fish and Game Senior Conservation Officer Nick Noll, who came to the animal’s rescue. Using wooden boards, a shovel, rope and Noll’s 15-year-old neighbor, Cole Gunter, the duo managed to rescue the deer from the sticky mud. Boards prevented them from also sinking as Noll and Gunter used the rope to secure the front and hind quarters of the doe, according to the agency. Post: 17 September 18:04
Islay and Jura kids feast on venison for school dinners In a UK first, young people on two of Scotland’s islands are feasting on local wild venison, with the meat being added to school menus on Islay and Jura. The pilot project is a collaboration between the council and Wild Jura, a new business founded by local business people Cath and Andy McCallum. Recognising the high demand for local venison on the islands, they established Wild Jura to include commercial butchery and processing facilities, enabling local communities to enjoy the bounty on their doorstep. The wild venison comes from Ardlussa, Barnhill, Tarbert and Ruantallain Estates. Children from Small Isles Primary on Jura played a key role in product testing, with their favourite dishes—wild venison meatballs and burgers—now featured on the school menu. Venison is a nutrient-dense food, rich in protein and low in saturated fat, making it a healthy addition to school meals. The new menu items are available in JuraPost: 24 January 09:11
The jungle is calling! ❓Guess where all these beauties in the feed are from? ➡️ Bright and exotic ⬇️ Huge birds and tiny deer. ❗️Yucatan! Let's go to 🇲🇽 Mexico. Mexico is beautiful at any time of the year, but if you want to combine hunting, relaxation and fishing, the best time is 📆 from November to May. Vacation in Cancun, Acapulco, Riviera Maya and other popular resorts. A great alternative to the winter cold! Mexico offers trophies: 🔸bighorn sheep, 🔸white-tailed deer, of which there are about a dozen subspecies, 🔸bison, 🔸wild pigs and boars. And a whole set of jungle species, the names of which may not mean anything: brockets, peccaries, large gokko, rusty-bellied penelope, coati, agouti, paca. 🧡 But looking at their photos, you really want to come, find them and get them for your collection. We are booking for the 2026 season ⤵️ 💬 write to Telegram (https://t.me/safari_stalker) #hunting_in_mexiquePost: 25 June 07:07
House OKs bill meant to help owners keep guns in emergencies COLUMBUS, Ohio (AP) — Ohio House lawmakers have advanced a proposal meant to ensure that gun owners’ lawfully held firearms and ammunition aren’t seized by the government during natural disasters, public health crises or other declared emergencies. The bill that cleared the Republican-led House on Thursday also would deem certain firearms businesses “essential” during those emergencies, temporarily extend concealed carry licenses that would expire during an emergency and keep government entities from stopping lawful hunting or fishing practices during declared emergencies. GOP Sen. Tim Schaffer of Lancaster, who sponsored the bill, has said it does not add new gun rights but clarifies that gun owners “cannot have their rights taken away.” Supporters say it would help protect self-defense for law-abiding gun owners. Democrats opposing the measure say it would hinder local governments from best protecting their residents duPost: 14 December 18:48
Siberian Roe Deer and Elk Hunting in Kurgan Oblast 🦌Roe Deer: from August 20 to September 20; from October 1 to October 31 🫎Elk: from September 10 to October 10 Roe deer-elk combinations are possible from the end of September: we start in the last days of September with elk, we add roe deer from October 1. ✅ High-quality trophies ✅ High level of service ✅ Convenient accommodation ✅ Delicious food We are starting to accept applications for autumn 2025, call ⤵️ 💬 write to Telegram (https://t.me/safari_stalker) #SiberianRoeHunting #ElkHuntingPost: 17 February 09:55
Wild boar family. South of Russia. Wild boars are found in mixed or deciduous forests, sometimes found in steppes. Within Russia, they are distributed almost throughout its entire European part. Beyond the Urals, the wild boar's habitat stretches in a relatively narrow strip across the Asian part of the country to the Far East, where one of its most significant populations is found. Wild boar hunting is one of the most ancient, interesting and predatory hunts. The wild boar has always been considered a worthy trophy by hunters from Russia. The main purpose of wild boar hunting is the extraction of wild meat. Wild boar is less often hunted as a trophy animal. Wild boar meat is very popular with Russian hunters, with the exception of traditionally Muslim regions such as Chechnya or Dagestan. Wild boars are hunted there, but meat is not eaten, because according to the laws of Islam it is considered unclean. The taste of wild boar is in no way inferior to pork, but at the same time itPost: 28 January 10:13
Wisconsin deer hunt's underwhelming opening weekend blamed on warm weather, lack of snow Over 11,000 fewer deer killed in WI this year compared to 2022 A lack of snow and warm temperatures that suppressed deer movement led to a lackluster opening weekend of Wisconsin's nine-day gun season, with hunters killing thousands fewer deer than last year. The state Department of Natural Resources released preliminary data Tuesday that showed hunters registered 92,050 deer compared with 103,623 deer last year. That's a 16% drop-off from 2022 and 10% fewer deer than the five-year average for opening weekend. Hunters also registered 51,870 bucks, down 13% from 56,638 over opening weekend in 2022. The number of potential hunters didn't vary much from last year, however. The DNR reported that sales of all deer licenses stood at 774,369 as of midnight Sunday, with 421,525 of those licenses exclusively for gun use. Overall, sales of all deer licenses were down 0.61% from the same time last year. WPost: 23 November 17:51
Springbok Population Control in the Northern Cape: Ethical Culling, Conservation Hunting, and the Realities of Land Management in South Africa Geography and Natural Features in Springbok The Northern Cape is a vast, arid province characterized by semi-desert plains, dry riverbeds, and expansive hardpan landscapes. While sparsely vegetated, the land supports large populations of hardy wildlife, particularly springbok. The region’s climate is dry with wide temperature swings between day and night, and its open terrain lends itself to long-range visibility, making it ideal for population control operations that require efficient herd management. Hunting Demographics Springbok culling attracts a unique segment of hunters—primarily marksmen, meat hunters, and conservation-focused sportsmen from South Africa, Europe, and the U.S. These hunts are popular with those looking for high-volume shooting experiences, affordable safaris, or a practical way to stock up on ethically sourced game mPost: 29 July 19:08
The NAPLES Region: Clubs, Laws and Legislation, Communities and Demographics. A Paradise for Partridge Hunters The Naples region, located in the Campania area of southern Italy, offers a unique hunting experience thanks to its diverse landscapes, rich wildlife, and deep-rooted hunting traditions. From the slopes of Mount Vesuvius to the wetlands of the Sele River, this region provides a variety of hunting opportunities. In this article, we’ll explore everything you need to know about hunting in the Naples region, including its geographical features, hunting regulations, traditions, and more. Geographical and Natural Features for Hunting The Naples region is characterized by a mix of landscapes, making it a versatile hunting destination: Mountains: The slopes of Mount Vesuvius and the Picentini Mountains are home to wild boar, roe deer, and hares. Hills and Plains: These areas are rich in pheasants, partridges, and foxes. Coastal Areas: The Tyrrhenian coastline and wetlands, such asPost: 19 May 14:44
View from my living room.The deer come every day.Greetings from Bavaria Germany.Post: 12 October 09:26
Congrats to Nicole and crew from Driven with Pat & Nicole on their Blacktail Deer Doubled Down! Have you ever hunted blacktail deer? Post: 3 January 09:24
The memories you make while deer hunting will last a lifetime. son tagged his first deer from a treestand. He made a perfect 30 yard shot!Post: 27 May 09:42
Sunshine Coast Hinterland Hunting: Legislation and Hunting traditions, Demographics, Associations and Clubs, Laws and Hunting Seasons Nestled in Queensland, the Sunshine Coast blends pristine beaches, lush rainforests, and rugged hinterlands, creating a dynamic playground for hunters. This region, stretching from Caloundra to Noosa, offers diverse ecosystems and abundant game, making it a sought-after destination. Here’s your ultimate guide to hunting in this Australian gem. 1. Geographic and Natural Features The Sunshine Coast spans 6,771 km², framed by the Great Dividing Range and the Pacific Ocean. Its varied terrain includes: Coastal Plains : Ideal for waterfowl hunting along the Maroochy and Noosa Rivers. Dense Rainforests : Home to species like feral pigs and bush turkeys. Wetlands and Estuaries : Critical for duck and goose hunting. Mountainous Hinterlands : Popular for deer stalking (e.g., rusa deer in state forests). The region’s sub-tropical climate supports year-round hunPost: 23 May 17:07
Shropshire Hunting: Season Dates, Game Activity Patterns and License Requirements for Regional Hunters Shropshire, a picturesque county in England, offers rich hunting opportunities across diverse landscapes. Whether you're pursuing big game like deer or small game such as pheasants and hares, knowing the legal hunting seasons, restrictions, and optimal periods is crucial. This guide covers everything from regional hunting timetables to licensing, penalties, and expert tips for a successful hunt. Regional Hunting Timetables and Rules in Shropshire Navigating local rules is the first step for a lawful and successful hunt in Shropshire. The region follows UK-wide hunting regulations with slight local variations. Deer hunting seasons include roe deer stags from April 1 to October 31 and hinds from November 1 to March 31. Red and fallow deer stags may be hunted from August 1 to April 30, with hinds from November 1 to March 31. Game birds such as pheasant are in season from October 1 to Post: 18 August 11:27
Suffolk Hunting Seasons: Dates, Licenses, Rules & Best Times to Hunt Deer, Pheasant & Duck Suffolk, with its forests, coasts, and wetlands, offers some of England’s most varied hunting experiences. Knowing when, where, and how to hunt is essential for both success and legality. Below is your complete guide to hunting in Suffolk — from seasonal schedules to expert recommendations. Regional Hunting Timetables and Rules in Suffolk Suffolk’s forests, coasts, and wetlands provide some of England’s most varied hunting experiences, but hunters must be fully aware of seasonal regulations designed to protect wildlife and maintain healthy populations. Deer stalking seasons differ by species: roe deer stags can be hunted from April 1 to October 31, while does are allowed from November 1 to March 31. Red and fallow deer stags have a season from August 1 to April 30, with does hunted from November 1 to March 31. Pheasant hunting runs from October 1 to February 1. Ducks and geese can be hunted inPost: 14 August 15:58
Myotts COUNTRY LIFE Hand Engraved Dinnerware Set (1982) I recently came across an exquisite dinnerware set from Myotts® that caught my attention - particularly for its nostalgic charm and attention to detail. This set, dating back to 1982, is part of the COUNTRY LIFE collection, and it's evident that a lot of care went into its design and craftsmanship. First and foremost, the hand-engraved English scenes on each piece add a unique character that sets it apart from mass-produced dinnerware. The illustrations depict the culture and traditions of English hunting, hunting in England on horseback, the love of English hounds, the strength of passionate hunters, perfectly capturing the essence of real English country life and the traditions of hunters. Each piece feels like a little work of art, making every meal feel special. The colors are declared as "permanent," and I must say that after using this set for several occasions, they have held up remarkably well. There’s no fading or weaPost: 30 November 10:35
EUROPEAN HUNT The European Hunt is the perfect fit for those looking for a unique and challenging pheasant hunting experience. It also provides an alternative for those not able to field hunt. The course is set near the top of small hill in the midst of a pasture. The hunt is comprised of 16 shooters positioned at eight blinds. The blinds are ~60 yards apart and encircle a concealed tower from which pheasants are released. There are two shooters at each blind, safely separated by hay bales. Cub Creek Hunting guides and guide dogs are positioned behind the blinds, ready to retrieve each harvested bird. Large evergreens dominate the landscape, making each shot unpredictable and unique. Hunters rotate through each station twice, ensuring an abundance of shooting from all directions. A beverage break during the middle of the hunt allows hunters to trade stories and prepare for the final round. A hearty meal is served at noon prior to the hunt. Enjoy desserts and beverages afterwards whiPost: 22 March 14:32
Hunting Seasons in Vermont 2025: Big Game and Small Game, Licenses, and Regulations Guide Plan your 2025–26 Vermont hunt with our state‑by‑state guide—season dates, bag limits, licenses, bow & rifle rules, and key game species from whitetail deer to wild turkey to moose. Vermont’s rolling Green Mountains, forested river valleys, and pond‑dotted lowlands create prime habitat for deer, turkey, upland birds, and waterfowl. In early fall, the hills echo with the sound of gobbling turkeys; by winter, snow‑packed ridges offer silent stillness for tracking whitetail deer. Whether you’re archery hunting deep in hardwood stands, glassing for moose in remote wetlands, or calling in ducks on misty ponds at dawn, the Green Mountain State delivers well‑timed seasons, clear bag limits, and straightforward licensing designed to keep its wildlife healthy and hunters satisfied. What Is There to Hunt in Vermont? Vermont’s game list includes: Big Game: Whitetail deer, black bear, wild turkey, moose Post: 14 July 08:37
Stylish Home Interiors Featuring Hunting Trophies: Bears, Foxes, Deer, and Iconic African Wildlife Transforming your home into a stylish haven can take on a unique twist when you incorporate hunting trophies. Character pieces like bears, foxes, deer, and famous African animals can add a striking visual element while paying homage to nature and the art of wildlife conservation. First, consider the placement of your trophies. A grand bear mount above a stone fireplace can create a bold centerpiece, making the living room feel both rustic and luxurious. Surround it with a palette of warm browns, deep greens, and soft neutrals to enhance the natural aesthetic. You might also think about introducing a variety of textures through rustic wooden furniture and soft fabrics, like leather or wool, to create a cozy atmosphere. In a more eclectic setting, fox mounts can add a whimsical touch. Their playful nature can shine through when displayed alongside vintage hunting gear or framed wildlife Post: 11 September 21:52
Hunting in ALBERTA BADLANDS: Seasons, Restrictions and Essential Rules The Alberta Badlands, with its striking canyons and rolling prairies, is a prime destination for hunters seeking whitetail deer, elk, pronghorn, and upland birds. However, navigating the region’s hunting seasons, regulations, and optimal hunting periods requires careful planning. Unlike other parts of Canada, the Badlands’ unique climate and terrain influence when and how you can hunt, making it essential to understand the rules before heading out. Understanding Hunting Seasons in the Badlands Alberta’s hunting seasons are carefully managed by Alberta Environment and Parks (AEP), with dates adjusted annually based on wildlife populations, breeding cycles, and environmental conditions. The Badlands’ semi-arid climate means seasons can differ from those in Alberta’s boreal forests or mountainous regions. For example, mule deer seasons often open earlier here than in the north because the rut occurs sooner in thePost: 19 August 06:15
Trøndelag Red Deer Hunting in Norway: A Premier Hunting Destination. Types of Hunting and Game Species, Hunting Seasons and Hunting Associations and Clubs Geographical and Natural Features: Where to Hunt in Trøndelag Trøndelag, located in central Norway, is a region known for its diverse landscapes, including dense forests, rolling hills, and fertile valleys. The area is rich in wildlife, with a mix of boreal and temperate ecosystems that provide ideal habitats for red deer. The region’s climate is relatively mild compared to northern Norway, with cold winters and warm summers, making it a prime location for hunting. Trøndelag’s varied terrain, from lowland forests to mountainous areas, offers a range of hunting experiences for enthusiasts. Hunters and Demographics: Popularity of Hunting Trøndelag has a population of approximately 460,000 people, with hunting being a popular activity among locals and visitors alike. The region is home to around 15,000 registered hunters (2025 data)Post: 21 May 12:30
Minnesota deer hunting: Fewer deer harvested in first 9 days MINNEAPOLIS (FOX 9) - Minnesota's hunters have harvested fewer deer during the first nine days of the firearms deer season than last year, according to the Minnesota Department of Natural Resources. The DNR says hunters have taken more than 106,000 deer statewide since the firearms deer season began earlier this month. That's a 5% drop from last year. Northeastern Minnesota saw the sharpest decline, with nearly 17% fewer deer harvested compared to this time last year. Post: 16 November 09:05
Whale meat vending machine business continues boom in Japan A new set of whale meat vending machines debuted in Japan this week. Kyodo Senpaku Co., a Japanese whaling operator, unveiled them in the port town of Yokohama, approximately 20 miles from its capital city of Tokyo. This is the third vending machine outlet the company has installed in an effort to promote sales after years of struggling to promote its products due to whale conservationists’ protests. In 2018, Japan put an end to the hunting of the animal in the Antarctic and resumed commercial whaling off its coasts. That moved halted the protesters, but the groups still oppose the new machines. “The issue is not the vending machines themselves, but what they may lead to,” Nanami Kurasawa, head of the Iruka & Kujira, or “Dolphin & Whale,” Action Network, explained. Kyodo Senpaku launched three machines at the new space, which is named The Kujira Store, where it peddles delicacies like whale sashimi, whale bacon, whale skPost: 11 November 21:51
WHY YOU NEED TO BE HUNTING SQUIRRELS RIGHT NOW What if I told you about a hunting opportunity that’s happening right now, which offers abundant access to productive land, requires a minimum of technical gear, and provides the chance to bring home tasty meat that is routinely overlooked for its palatability? You’d probably think I was blowing smoke, but I’m talking about one of the most neglected and productive hunts in the U.S.—for common tree squirrels. Squirrel seasons start now, in the lazy days of late summer, giving you time (and an excuse) to get out in the woods to scout for deer while also ground-truthing the gear that you’ll rely on all autumn. But you don’t need an excuse to go squirrel hunting. The first argument in its favor is that squirrels live almost everywhere, from the leafy hardwoods of the East to the piney woods of the South to the mountains of the West. Squirrel hunting is also a great way to introduce new shooters to small-game hunting. The two squirrel spePost: 13 December 17:47