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Cambodia’s wildlife still faces high risk of hunting Amid a shortage of rangers and with villagers facing financial difficulties, officials said Cambodia’s wildlife continues to face a high risk of poaching. Sreng Cheaheng, head of the department of environment in Stung Treng, told CamboJA that the selling of illegal wild meat has significantly decreased in the province with education and enforcement. But, he said, poaching continues as people rely on it for their income. ‘’As of today, wild meat selling still can be seen but it is in a small amount compared to before. The authorities work every day to observe where people sell these wild meats. However, it is impossible to completely stop it because it is a part of the income of residents living in this province,” he said. Cheaheng told CamboJA that arrests have dropped, with just two people arrested for hunting wild meat last year. ‘’There are different types of wildlife that have been hunted but wild boar and deer are on the top

Post: 5 December 17:47

The hunting clubs in Leinster, Demographics, Legislation, Associations, Laws and Seasons County Meath, located in the Irish province of Leinster, is a true hunter's paradise, offering a combination of fertile farmland, woodlands and river valleys. Known for its well-organized hunting clubs and rich traditions, Meath is a great place for hunting game and other outdoor activities. This comprehensive guide contains important information for hunters, covering geography, demographics, hunting types, seasons, legislation, and local traditions. Geographical and natural features of the region in terms of hunting The landscape of Meath is characterized by fertile agricultural lands, rolling hills and river valleys, which are an ideal habitat for various types of game. The Boyne River, which flows through the county, and its tributaries form rich wetlands that attract waterfowl. The main hunting grounds are the woodlands around Kells, the agricultural lands near Navan and the wetlands along

Post: 9 June 06:05

Hunting: Traditions and Benefits of Wild Meat Hunting in Russia and Belarus is not just a hobby, but an important tradition, which for many hunters becomes a way to replenish the freezer. Wild animals provide quality meat, which is difficult to compare with what is sold in supermarkets. In this article, we will discuss why hunting remains relevant and how it affects the quality of meat. Hunting in Russia and Belarus has deep roots and is part of the cultural heritage. For many hunters, it is not only a way to get food, but also an opportunity to spend time in nature, enjoy the peace and quiet of the forest. Legal hunting maintains balance in the ecosystem and helps preserve wild animal populations. Benefits of Wild Meat: 1) Quality and Taste Wild animals eat natural food and lead an active lifestyle, which makes their meat more nutritious and tasty. Many hunters note that meat obtained in the forest has a unique taste and texture that cannot be obtained from meat products on store s

Post: 13 November 10:12

How to Can Deer Meat Tools and Ingredients: Pressure canner Quart jars, rings, and lids Venison Garlic Non-iodized salt Black pepper Directions: Trim up meat so that the majority of fat and tendons are removed. Cube the meat into pieces that are about the size of a golf ball. “Cold pack” the raw meat into the quart jar, leaving about 1 inch of headspace. Use a spoon to tightly pack in the meat. Don’t add any liquid, as the meat will create natural juices during the canning process. Put 1 teaspoon of non-iodized salt, ¼ teaspoon of black pepper, and two cloves of garlic on top of the meat. Adding a few slices of green pepper or onion is optional, and note that a little bit of flavor while canning will go a long way. Place on lid and screw on ring. Put your jars in the canner. Follow the directions that are specific to your pressure canner, which will suggest something like adding three quarts of water, and canning for 90 minutes at 15 pounds of pressure. It’s important that you know you

Post: 25 November 18:21

How to Make Moose Jerky Moose jerky is delicious, nutritious and easy to make. The basic concept in my recipe is to take a quality cut of moose, slice it thin, marinate it for four hours and then remove the moisture from the meat in a dehydrator for four- to six hours at 155℉. Here’s how I make moose jerky: Ingredients 3 pound lean moose roast or steak 2/3 cup Worcestershire sauce 1/2 cup soy sauce 2 tbsp honey 2 tsp ground black pepper 1/2 tsp red pepper flakes 1 tsp onion powder Step 1 Using a meat slicer—I use a Weston Pro 320 10” Meat Slicer—cut your moose into 1/8-inch slices. I like using lean steaks and roasts from the rear quarter. Flank steak is another popular option. I’ve tried backstrap, but didn’t like it as well due to the fat marbling in the meat. Frozen, slightly thawed meat works best for slicing in a meat slicer. Step 2 In a medium bowl, mix all the ingredients (except the moose) until blended. I use a whisk to integrate the honey into the liquid. Pour the mix

Post: 9 June 10:58

Bear meat vending machine proves popular in north Japan city. SEMBOKU, Akita -- From kimchi to insects, Japan's love affair with vending machines continues, and at a shinkansen station here, one machine is gaining popularity for another unusual offering -- bear meat. The vending machine is installed near the entrance to the Tazawako Ichi local product shop near JR Tazawako Station, where the Akita Shinkansen and other trains stop. The meat of locally captured wild bears is mainly purchased by bullet train passengers, and there have apparently also been inquiries from people in the Kanto region around Tokyo who want to buy it by mail order. The machine displays pictures of lean and fatty meat, with a sign saying, "open 24 hours," "black bear," "bear meat" and "2,200 yen (about $17) for 250 grams." The bears are captured in the mountains of the city by members of a local hunting club and processed at a slaughterhouse. The vending machine was installed in November 2022 by people assoc

Post: 11 November 22:03

Islay and Jura kids feast on venison for school dinners In a UK first, young people on two of Scotland’s islands are feasting on local wild venison, with the meat being added to school menus on Islay and Jura. The pilot project is a collaboration between the council and Wild Jura, a new business founded by local business people Cath and Andy McCallum. Recognising the high demand for local venison on the islands, they established Wild Jura to include commercial butchery and processing facilities, enabling local communities to enjoy the bounty on their doorstep. The wild venison comes from Ardlussa, Barnhill, Tarbert and Ruantallain Estates. Children from Small Isles Primary on Jura played a key role in product testing, with their favourite dishes—wild venison meatballs and burgers—now featured on the school menu. Venison is a nutrient-dense food, rich in protein and low in saturated fat, making it a healthy addition to school meals. The new menu items are available in Jura

Post: 24 January 09:11

Steven Rinella — a symbol of modern hunting in the US: MeatEater, podcasts, books, and hunting philosophy Who is Steven Rinella? Steven Rinella is a hunter, writer, and media producer who has become one of the most recognizable voices in American hunting in recent years. His MeatEater project is not just a show, but an entire platform that brings together millions of hunters, naturalists, and chefs who are passionate about the wild. MeatEater — hunting as a way of life Since its launch in 2012, MeatEater has become synonymous with high-quality hunting content. Rinella doesn't just show the hunting process — he tells stories, explores culture, treats his prey with respect, and demonstrates recipes for cooking game. In 2025, he expanded the format by introducing a project dedicated to the historical aspects of hunting and survival — Hunting History. Podcast as a space for lively dialogue The MeatEater Podcast regularly ranks at the top of thematic ratings. Here, they discuss game,

Post: 5 June 14:26

SHCHI – Russian Sauerkraut soup with wild meat and porcini mushrooms. This traditional Russian recipe, like many other recipes of Russian cuisine, may seem very strange. But believe me, Russians know a lot about winter warming soups. It just needs to be tried! This strange combination of seemingly incompatible ingredients creates the uniqueness of Russian cuisine, which is replete with nutritious and vitamin-rich dishes in the cold season. I got this unusual version of the traditional Russian soup as a result of an experiment that exceeded all expectations. I decided to add wild roe deer meat and porcini mushrooms to the classic cabbage soup recipe, which gave the dish a special tenderness and rich taste and make it a real hunting recipe. Russian sour cabbage soup, or SHCHI, that I prepared using wild roe deer meat hunted in Belarus, is a unique interpretation of this classic dish. To enhance the flavors, I added cranberries from the Nalibokskaya Pushcha, known for their vibrant ta

Post: 9 February 19:40

How to Make Pemmican f you’ve ever had a meat or jerky bar made of finely chopped dried meat and perhaps berries, you may be familiar with pemmican. Pemmican consists of lean, dried meat – usually beef nowadays, but bison, deer, and elk were common back in the day) which is crushed to a powder and mixed with an equal amount of hot, rendered fat, usually beef tallow. Sometimes crushed, dried berries are added as well. For long periods of time, people can subsist entirely on pemmican, drawing on the fat for energy and the protein for strength, and glucose, when needed. Vihljamur Stefansson, eminent anthropologist and arctic explorer, went on three expeditions into the Alaskan tundra during the first quarter of the 20th century. His discoveries – including the “blond” Inuit and previously uncharted Arctic lands – brought him renown on the world stage. People were fascinated by his approach to travel and exploration, the way he thrust himself fully into the native Inuit cultures he encoun

Post: 15 May 15:55

Wild boar family. South of Russia. Wild boars are found in mixed or deciduous forests, sometimes found in steppes. Within Russia, they are distributed almost throughout its entire European part. Beyond the Urals, the wild boar's habitat stretches in a relatively narrow strip across the Asian part of the country to the Far East, where one of its most significant populations is found. Wild boar hunting is one of the most ancient, interesting and predatory hunts. The wild boar has always been considered a worthy trophy by hunters from Russia. The main purpose of wild boar hunting is the extraction of wild meat. Wild boar is less often hunted as a trophy animal. Wild boar meat is very popular with Russian hunters, with the exception of traditionally Muslim regions such as Chechnya or Dagestan. Wild boars are hunted there, but meat is not eaten, because according to the laws of Islam it is considered unclean. The taste of wild boar is in no way inferior to pork, but at the same time it

Post: 28 January 10:13

12 Reasons Why Your Venison Tastes Like Hell Is your deer meat tough, dry, and gamy? It shouldn’t be. Check out this list of 12 deer-butchering sins to find out why your venison tastes bad — and how to make it better I’m often amazed at the people, deer hunters included, who tell me they just don’t like venison. That statement is usually followed by a qualifier: it’s tough; it’s gamy; it’s dry. And so on. I’ve eaten a lot of good deer meat. But I’ve eaten some really bad deer meat, too. I’m only a self-trained butcher, but I’ve been processing five to six deer a season for the better part of 20 years. When it comes to cooking, I’m no Scott Leysath or Michael Pendley, either, but my wife, kid, and I do eat venison in some form two or three meals per week, year-round. I think we eat pretty good. Some things consistently make venison really tasty. And some things will ruin the flavor, too. Here are a dozen of the worst offenders. 1. Poor Field Care In the real world of hunting, things

Post: 28 July 09:33

Janis Putelis is a legendary hunter, blogger, and producer of MeatEater: where he hunts, what he shoots, and why millions trust him Janis Putelis is not just a hunter, but one of the most recognizable media personalities in the world of modern hunting. He is the executive producer of the original Netflix series MeatEater and co-host of the popular MeatEater Podcast, which is listened to by thousands of hunters around the world. In this article, we tell you who he is, where he prefers to hunt, what weapons he uses, and why he is valued by the global hunting community. How Janis Putelis hunts: stalking and the patience of a professional Janis Putelis' main hunting style is quiet stalking (spot and stalk). He is known for his patience: he can spend hours — and sometimes days — watching an animal from ambush before taking a shot. For him, hunting is not only about the kill, but also about respect for the animal, nature, and traditions. What types of hunting does Janis Putelis prefer: t

Post: 12 June 12:22

Successful moose hunting in Belarus: Ilya Zuyenok's experience Ilya Zuyenok shared impressive results of moose hunting in the picturesque lands of Belarus. The purpose of the hunt was to close a meat license, and the task was successfully completed. In this article, we will talk about the hunting process, the equipment used, and share links to the best thermal imagers. Moose hunting: goal and result Moose hunting in Belarus is not only an exciting activity, but also an important aspect of managing the wild animal population. Ilya Zuyenok successfully closed his meat license, which confirms his experience and skill in this matter. Equipment used For a successful hunt, Ilya used modern thermal imaging devices, which greatly facilitate the process of searching and tracking. Thermal imager RikaNV HRS LRF 640 [Thermal imager RikaNV HRS LRF 640](https://rikasale.ru/product/rikanv_hrs_lrf_640/) is a high-quality device that provides excellent images even in low visibility conditions. The

Post: 20 January 10:20

Alexander's Nighttime Trophies: Successful Ungulate Hunting with the Pulsar Rika NV HRS LRF 640 Alexander, a member of our hunting club, shared the results of his nighttime ungulate hunt. Using the Pulsar Rika NV HRS LRF 640 night vision device, he successfully got two meat trophies. Let's talk about it in more detail. Hunting ungulates at night requires special training and modern equipment. Alexander, a member of our hunting club, recently shared his successful nighttime hunting experience using the Pulsar Rika NV HRS LRF 640 thermal imager. During the hunt, Alexander was able to get two meat trophies, confirming the effectiveness of the Pulsar Rika NV HRS LRF 640 night vision device. Let's take a closer look at this device and its use in ungulate hunting. Pulsar Rika NV HRS LRF 640: advantages in hunting ungulates High sensitivity: Pulsar Rika NV HRS LRF 640 is equipped with a matrix with high sensitivity, which allows detecting thermal signatures of animals at a long distance,

Post: 22 October 09:33

Whale meat vending machine business continues boom in Japan A new set of whale meat vending machines debuted in Japan this week. Kyodo Senpaku Co., a Japanese whaling operator, unveiled them in the port town of Yokohama, approximately 20 miles from its capital city of Tokyo. This is the third vending machine outlet the company has installed in an effort to promote sales after years of struggling to promote its products due to whale conservationists’ protests. In 2018, Japan put an end to the hunting of the animal in the Antarctic and resumed commercial whaling off its coasts. That moved halted the protesters, but the groups still oppose the new machines. “The issue is not the vending machines themselves, but what they may lead to,” Nanami Kurasawa, head of the Iruka & Kujira, or “Dolphin & Whale,” Action Network, explained. Kyodo Senpaku launched three machines at the new space, which is named The Kujira Store, where it peddles delicacies like whale sashimi, whale bacon, whale sk

Post: 11 November 21:51

Heavy bodied and long-legged, with a drooping nose, moose (Alces alces) are the largest members of the deer family. They range in color from golden brown to almost black, depending upon the season and the age of the animal. Full-grown males (bulls) stand almost 6 ft (1.8 m) tall at the shoulder, and males in prime condition weigh from 1,200 to 1,600 lbs (542 –725 kg). Adult females are somewhat smaller and weigh 800 to 1,300 lbs (364 – 591 kg). A 1,600-lb (726-kg) moose will dress out at about 950 lbs (431 kg), yielding approximately 500 lbs (227 kg) of meat. Alaskans and nonresidents annually harvest 6,000 to 8,000 moose, which translates into about 3.5 million pounds of usable meat. Only bull moose have antlers. The largest moose antlers in North America come from Alaska, the Yukon Territory, and the Northwest Territories of Canada. Trophy class bulls are found throughout Alaska, but the largest come from the western portion of the state. Moose occasionally produce trophy-size antle

Post: 18 November 20:09

Sitka DIY: Doing Time in the Sitka Silver Mine Doing Time in the Sitka Silver Mine One of the definitions of the word “mine” is: a rich source of supply. In that regard, it seems that Alaska is a fish mine for many, with plentiful fish available to harvest and enjoy. Certain species are more plentiful than others. For example, Chinook salmon are the largest but least abundant of all salmon in North America. They are arguably the most desired by sport anglers. However, they’ve been at a period of low abundance for the past several years. Pink salmon are the smallest and most numerous. However, they’re the least desired. Perhaps it’s their size, or that their meat is not as rich or as deeply colored as other species. Coho salmon strike an interesting balance. They’re not as large as Chinook but are larger than pinks. Their fat content is not as high as a Chinook’s, but the meat is flavorful and richly colored. Coho are much more numerous than Chinook, but not as numerous as pinks. Coho

Post: 2 November 20:19

Lamb Karahi Lamb Karahi is one of our favourite lamb curry dishes, and we're telling you now, it is well worth the time and effort to make. Why is it our favourite? The combinations of ingredients make a flavour that's hard to resist. It has a good amount of heat, while the sweet tomatoes, combined with the thick, rich, gravy-like sauce, is pretty moreish. We also love it because you can use cheaper cuts of lamb, which lends itself perfectly to the longer cooking time, meaning you're left with tender pieces of meat at the end. Where is Lamb Karahi from? Mughlai Karahi Gosht gets its name from the deep, circular pots it's traditionally cooked in (like a wok with two handles). It's particularly popular in North Indian, Bangladeshi and Pakistani cuisine (although ingredients will always differ). It's essentially a fragrant, slow-cooked lamb stew made with a rich tomato, garlic, green chilli and garam masala curry base. What other meat can be used in a Karahi dish? Chicken kara

Post: 8 August 17:29

Clay Newcomb — US hunting blogger and bear hunting expert Clay Newcomb is a well-known hunting blogger from the US, an expert on black bear hunting, a podcaster, and a member of the MeatEater Inc. team. He is a seventh-generation hunter from Arkansas. Clay founded Bear Hunting Magazine in 2013 and served as its editor-in-chief, photographer, and publisher for nearly a decade. He also led the Arkansas Black Bear Association, dedicating more than ten years to protecting and promoting black bear hunting. Today, Clay Newcomb is an important figure in the hunting media space: he hosts the Bear Grease podcast, films the Clay Newcomb Hunts series, is preparing to release a book, and is actively published on the MeatEater media network. How Clay Newcomb hunts: traditional methods and bow hunting Clay Newcomb is a staunch supporter of traditional hunting. He prefers primitive archery — hunting with a handmade bow. His arsenal also includes shotguns, rifles, and muzzleloaders, but most of h

Post: 16 June 13:21

Hunting in Bangui: Exploring Geography, Navigating Regulations, and Discovering Local Traditions Bangui, the capital and largest city of the Central African Republic, is primarily an urban center where traditional rural hunting practices have largely given way to modern lifestyles. However, the city’s proximity to natural areas and its role as a hub for bushmeat markets mean that hunting continues to influence daily life, indirectly supporting food supply chains and local economies. While hunting is not commonly practiced within the city itself, the demand for wild meat and the cultural heritage of hunting remain present. Geography and Natural Features of Bangui for Hunting Situated on the northern banks of the Ubangi River and surrounded by forested hills and savannas, Bangui lies in a transitional ecological zone. While urban development has overtaken much of the landscape, the outskirts of the city—particularly toward Bimbo, Boali, and Mpoko—still contain bushland and riparian zo

Post: 31 July 11:52

Australian Hunter Australian Hunter is Australia’s favourite hunting magazine. This quarterly glossy publication is produced by Australia’s premier hunting and sports shooting organisation - the Sporting Shooters’ Association of Australia (SSAA), who represent 200,000+ dedicated sporting shooters throughout the country. Dedicated to all things hunting, from small to large and dangerous game, it caters for hunters of all persuasions, including those who hunt for animal management, trophies and of course, for the family table. The magazine features firearm, ammunition, knife and general product reviews from experienced hunters and outdoor enthusiasts, as well as practical advice for choosing and using these tools in the field. It also includes mouth-watering camp kitchen and game meat recipes, incredible competitions, overseas adventures and more. #Australia #AustralianHunter #Hunt #Hunter #magazine

Post: 29 May 13:20

Hunting in Centre-West Burkina Faso: Seasonal bush hunting, small game species, traditional Mossi-Gourounsi hunting groups, shared meat customs, and informal regulation Fertile savannahs and forest remnants amid rolling farmland The Centre-Ouest Region of Burkina Faso is one of the most agriculturally productive areas in the country, defined by a patchwork of cultivated fields, wooded savannahs, and scattered gallery forests. The terrain is gently undulating, with numerous seasonal streams and fertile valleys, particularly around Ziro, Boulkiemdé, and Sissili provinces. While farming dominates, the natural landscape still holds ecological value — especially in areas where sacred groves, streamside vegetation, and uncultivated fallow lands support pockets of biodiversity. For generations, hunting has played a supplementary yet significant role in this region’s rural life, woven into the same seasonal patterns that guide sowing, harvesting, and celebration. The Lélé, Gourounsi, and M

Post: 29 July 19:14

Hunting in Eastern Equatoria: Ecosystems, Local Hunting Culture, and Game Abundance Landscapes and Natural Diversity in Eastern Equatoria Eastern Equatoria is a province of dramatic contrasts, where arid plains meet mountain ranges like the Imatong and Dongotona Hills, and seasonal rivers shape the savannah. This rich geographical variety fosters diverse habitats that support both large mammals and smaller forest-dwelling species. With its mixture of dry woodland, open grasslands, and montane forest patches, the region remains one of South Sudan’s most ecologically varied areas—ideal for a range of hunting experiences. Hunter Demographics and Regional Involvement The local populations, primarily Toposa, Didinga, and Lotuko ethnic groups, maintain long-standing traditions of hunting as a cultural and economic practice. Most hunting is subsistence-based, but some groups also engage in community-based wildlife use, including trade in game meat. While formal international hunting opera

Post: 22 July 14:10

Bear hunting is the act of hunting bears. Bear have been hunted since prehistoric times for their meat and fur. In addition to being a source of food, in modern times they have been favored by big game hunters due to their size and ferocity. Bear hunting has a vast history throughout Europe and North America, and hunting practices have varied based on location and type of bear. Bear are large mammals in the order Carnivora. Although there are only eight living species of bear, they are widespread, appearing in a wide variety of habitats throughout the Northern Hemisphere and partially in the Southern Hemisphere. The IUCN lists six bear species as vulnerable or endangered, and even "least concern" species such as the brown bear are at risk of extirpation in certain countries. Poaching and illegal international trade of threatened populations continues.

Post: 27 June 20:21

Hunting in Mongala: Environmental Riches, Community-Based Hunting, and Wildlife Variety Geography and Natural Features in Mongala Mongala Province lies in the northwestern section of the Democratic Republic of the Congo, bordering the Congo River and covered by expansive lowland tropical rainforests. Its terrain includes swampy valleys, dense forest canopies, and river networks that flow into the Ubangi and Congo Rivers. These fertile and water-rich environments support a vast array of plant and animal life, creating exceptional natural conditions for both traditional and subsistence hunting practices. Demographics and Hunting Participation The population of Mongala is largely rural and dependent on the land and forest. Indigenous communities such as the Ngbandi, Ngbaka, and Mbudja are well represented in the region and are known for their deep connection to the forest. Hunting is a daily activity in many villages, often performed to provide meat, support family needs, and maintain

Post: 5 August 17:30

Springbok Population Control in the Northern Cape: Ethical Culling, Conservation Hunting, and the Realities of Land Management in South Africa Geography and Natural Features in Springbok The Northern Cape is a vast, arid province characterized by semi-desert plains, dry riverbeds, and expansive hardpan landscapes. While sparsely vegetated, the land supports large populations of hardy wildlife, particularly springbok. The region’s climate is dry with wide temperature swings between day and night, and its open terrain lends itself to long-range visibility, making it ideal for population control operations that require efficient herd management. Hunting Demographics Springbok culling attracts a unique segment of hunters—primarily marksmen, meat hunters, and conservation-focused sportsmen from South Africa, Europe, and the U.S. These hunts are popular with those looking for high-volume shooting experiences, affordable safaris, or a practical way to stock up on ethically sourced game m

Post: 29 July 19:08

Hunting in Upper Nile: Ecology, Traditional Pursuits, and Species Variety Geography and Natural Features in the Upper Nile Upper Nile, situated in the northeastern corner of South Sudan, is a land defined by rivers, wetlands, and flat savanna plains. It is traversed by the White Nile and flanked by the Sobat and Baro rivers, forming a fertile landscape with expansive floodplains and seasonally inundated grasslands. These features support a wide variety of wildlife and create prime hunting terrain, especially in areas where dense vegetation and open clearings intersect. The alternating wet and dry seasons shape both the movement of game and the strategies used by hunters. Demographics Upper Nile is primarily inhabited by Shilluk, Dinka, Nuer, and other Nilotic communities, many of whom practice agro-pastoralism. Hunting is traditionally a supplemental activity that provides meat, hides, and community bonding experiences. While trophy or commercial hunting is nonexistent, local hunti

Post: 24 July 21:16

Blaser CDX Ammo: A Gamechanger for the 8.5x55 Blaser Caliber. Specifications, Reviews, Price. The 8.5x55 Blaser cartridge has long been admired for its versatility and power, but with the introduction of Blaser CDX ammunition, this caliber has entered a new era of long-range precision and ethical hunting performance. Engineered for hunters and sport shooters who demand uncompromising results, the CDX bullet redefines what’s possible with short-barreled rifles and lead-free technology. 🔍 Overview of Blaser CDX Ammo Blaser CDX stands for Copper Deformation Xtreme, a monolithic copper bullet designed for maximum penetration, controlled expansion, and minimal meat damage. It’s a deformation projectile—not a fragmenting one—ensuring consistent performance across a wide range of game sizes and shooting distances. • Caliber: 8.5x55 Blaser • Bullet Weight: 180 grains / 11.7 grams • Ballistic Coefficient (BC): 0.507 • Material: Lead-free, highly ductile copper alloy • Design Features:• Tri

Post: 21 July 19:51

Discover Bulgan Province: Northern Mongolia with unique species, Demographics, Associations and Clubs, Laws and Hunting Seasons Nestled in the northern part of Mongolia, Bulgan Province is a region of rolling hills, dense forests, and pristine rivers. Often overshadowed by more well-known hunting destinations, Bulgan offers a unique and tranquil experience for hunters seeking a blend of adventure, tradition, and untouched wilderness. The Unique Wildlife of Bulgan: Species Adapted to Forest and Steppe Ecosystems Bulgan Province’s diverse ecosystems, which include forested mountains, river valleys, and open steppes, support a variety of game species. Here are the primary animals hunted in the region: Roe Deer (Capreolus pygargus): Roe deer are abundant in Bulgan’s forests and grasslands. They are hunted for their tender meat and as a trophy. The hunting season typically runs from August to November, aligning with their mating season when they are more active and easier to track. Wild

Post: 3 June 14:04

Trophy hunting: why a UK import ban threatens wildlife conservation Trophy hunting, where animals with characteristics such as large antlers are legally hunted, and their meat usually eaten - is highly contested. While some argue it is unethical and delivers few benefits, others say it provides an important incentive for conserving threatened species and habitats by helping generate revenue for governments and local communities. Restrictions on trophy hunting imports have been imposed in the US, Europe and Australia, while the UK recently announced that it would “ban imports from thousands of species … as part of a wider UK drive on international conservation”. As a professor of wildlife conservation with over 25 years’ field experience, I strongly believe that trophy hunting import bans are driven more by misinformation than the weight of scientific evidence, and risk increasing threats to wildlife and undermining local rights and livelihoods. My colleague Hans Bauer recently argue

Post: 11 August 10:38

Narochansky Eel and the Art of Ukha: A Taste of Belarusian Tradition Nestled within the pristine waters of Lake Naroch, the Narochansky eel is a prized delicacy in Belarusian cuisine. This freshwater eel, known for its rich, tender meat, has long been a staple for local fishermen and culinary enthusiasts alike. Traditionally, it is smoked or prepared in hearty stews, offering a deep, smoky flavor that pairs beautifully with rustic Belarusian dishes. One of the most beloved ways to enjoy fish in Belarus is through ukha a traditional fish soup that has been cherished for centuries. Ukha is not just a dish—it is an experience, often prepared outdoors over an open flame, bringing people together in a celebration of nature and good food. The soup is made by simmering fresh fish (including eel), potatoes, onions, and fragrant herbs, creating a light yet flavorful broth. Some variations include a splash of vodka for an extra layer of warmth and depth. The combination of Narochansky e

Post: 8 June 13:28

Khövsgöl Province: A Hunting adventure in Northern Mongolia, Demographics, Associations and Clubs, Laws and Hunting Seasons Khövsgöl Province, located in northern Mongolia, is a land of pristine lakes, dense forests, and towering mountains. Known as the "Switzerland of Mongolia," this region is a paradise for hunters seeking a unique and immersive experience in one of the most beautiful parts of the country. With its rich biodiversity, stunning landscapes, and deep cultural heritage, Khövsgöl offers a hunting experience that is both challenging and rewarding. Elk Hunting in Khövsgöl: A Challenging Pursuit in Dense Forests Khövsgöl Province is home to a wide variety of game species, thanks to its diverse ecosystems that include taiga forests, alpine meadows, and freshwater lakes. Roe deer are one of the most commonly hunted animals in Khövsgöl. They are found in the province’s forests and grasslands and are prized for their meat and as a trophy. The hunting season for roe deer typic

Post: 3 June 14:03

Khentii Province, Mongolia: A Hunting Destination Rich in History and Tradition and community support, hunting seasons Khentii Province, located in northeastern Mongolia, is a land of rugged mountains, dense forests, and rolling steppes. Known as the birthplace of Genghis Khan, this region is steeped in history and tradition. For hunters, Khentii offers a unique blend of challenging terrain, diverse wildlife, and a deep connection to Mongolia’s nomadic heritage. The region’s diverse ecosystems, which include forests, mountains, and grasslands, support an abundance of wildlife. Hunting Seasons in Khentii: When to Hunt Roe deer are one of the most commonly hunted animals in Khentii. They are found in the province’s forests and grasslands and are prized for their meat and as a trophy. The hunting season for roe deer typically runs from August to November, coinciding with their mating season when they are more active and visible. Wild boars are abundant in Khentii’s forested areas.

Post: 30 May 20:44

Related to request “meat”