Yes, we eat the meat. Yes, the meat is excellent. Smoked back straps and bear jerky from this one.Post: 23 May 09:23
Narochansky Eel and the Art of Ukha: A Taste of Belarusian Tradition Nestled within the pristine waters of Lake Naroch, the Narochansky eel is a prized delicacy in Belarusian cuisine. This freshwater eel, known for its rich, tender meat, has long been a staple for local fishermen and culinary enthusiasts alike. Traditionally, it is smoked or prepared in hearty stews, offering a deep, smoky flavor that pairs beautifully with rustic Belarusian dishes. One of the most beloved ways to enjoy fish in Belarus is through ukha a traditional fish soup that has been cherished for centuries. Ukha is not just a dish—it is an experience, often prepared outdoors over an open flame, bringing people together in a celebration of nature and good food. The soup is made by simmering fresh fish (including eel), potatoes, onions, and fragrant herbs, creating a light yet flavorful broth. Some variations include a splash of vodka for an extra layer of warmth and depth. The combination of Narochansky ePost: 8 June 13:28
Sport hunting helped form a foundation for the preservation and conservation of wildlife in America. Most of the early legislation that formed the foundation for conservation and preservation in the United States was thanks to hunters themselves. Sport hunting was a major movement in nature preservation that widely benefitted conservation efforts from the 1880s-1920s. The reason hunters were so incentivized to preserve nature was to preserve their sport and the moral behind it. When hunting first came to America from Europe, it was viewed as a sport only for a small population of very wealthy people. When hunting shifted from an elitist sport for the rich to a larger majority, this larger group needed to learn to support game preservation. This was realized in the 1880s, when herds of buffalo quickly began to disappear. Some examples of the things that hunters accomplished in supporting game preservation, thus protecting the environment, between 1880 and 1920 include abolishing mPost: 11 November 16:46
Cambodia’s wildlife still faces high risk of hunting Amid a shortage of rangers and with villagers facing financial difficulties, officials said Cambodia’s wildlife continues to face a high risk of poaching. Sreng Cheaheng, head of the department of environment in Stung Treng, told CamboJA that the selling of illegal wild meat has significantly decreased in the province with education and enforcement. But, he said, poaching continues as people rely on it for their income. ‘’As of today, wild meat selling still can be seen but it is in a small amount compared to before. The authorities work every day to observe where people sell these wild meats. However, it is impossible to completely stop it because it is a part of the income of residents living in this province,” he said. Cheaheng told CamboJA that arrests have dropped, with just two people arrested for hunting wild meat last year. ‘’There are different types of wildlife that have been hunted but wild boar and deer are on the topPost: 5 December 17:47
Smoked a deer shoulder then brown sugar wrapped in the oven at 400 for an hour 🔥 😋Post: 13 June 09:07
Hunting: Traditions and Benefits of Wild Meat Hunting in Russia and Belarus is not just a hobby, but an important tradition, which for many hunters becomes a way to replenish the freezer. Wild animals provide quality meat, which is difficult to compare with what is sold in supermarkets. In this article, we will discuss why hunting remains relevant and how it affects the quality of meat. Hunting in Russia and Belarus has deep roots and is part of the cultural heritage. For many hunters, it is not only a way to get food, but also an opportunity to spend time in nature, enjoy the peace and quiet of the forest. Legal hunting maintains balance in the ecosystem and helps preserve wild animal populations. Benefits of Wild Meat: 1) Quality and Taste Wild animals eat natural food and lead an active lifestyle, which makes their meat more nutritious and tasty. Many hunters note that meat obtained in the forest has a unique taste and texture that cannot be obtained from meat products on store sPost: 13 November 10:12
WHY YOU NEED TO BE HUNTING SQUIRRELS RIGHT NOW What if I told you about a hunting opportunity that’s happening right now, which offers abundant access to productive land, requires a minimum of technical gear, and provides the chance to bring home tasty meat that is routinely overlooked for its palatability? You’d probably think I was blowing smoke, but I’m talking about one of the most neglected and productive hunts in the U.S.—for common tree squirrels. Squirrel seasons start now, in the lazy days of late summer, giving you time (and an excuse) to get out in the woods to scout for deer while also ground-truthing the gear that you’ll rely on all autumn. But you don’t need an excuse to go squirrel hunting. The first argument in its favor is that squirrels live almost everywhere, from the leafy hardwoods of the East to the piney woods of the South to the mountains of the West. Squirrel hunting is also a great way to introduce new shooters to small-game hunting. The two squirrel spePost: 13 December 17:47
Promotion & Preservation of Cultural Heritage ADIHEX 2025 Abu Dhabi: Hunting Expo Sector Information and Photo Explore the Promotion & Preservation of Cultural Heritage sector at ADIHEX 2025: artisans, heritage crafts, cultural displays, and key exhibitors. The Promotion & Preservation of Cultural Heritage sector at ADIHEX 2025 unites master craftsmen, cultural institutions, and lifestyle curators dedicated to safeguarding and showcasing Emirati and global heritage. Attendees will discover traditional perfumery, handcrafted woodwork, age-old culinary arts, textile weaving, and immersive heritage experiences. This sector fosters cross-cultural dialogue and underlines the importance of preserving artisanal legacies for future generations. TICKET and Dates: 30 August – 07 September 2025 | Register & Buy Tickets at the official ADIHEX site: https://www.adihex.com/ Promotion & Preservation of Cultural Heritage ADIHEX 2025 Exhibitor List 7 Ghaf Cafe (United Arab Emirates, Pavilion C1-03)Post: 5 August 14:50
Hunting in Bangui: Exploring Geography, Navigating Regulations, and Discovering Local Traditions Bangui, the capital and largest city of the Central African Republic, is primarily an urban center where traditional rural hunting practices have largely given way to modern lifestyles. However, the city’s proximity to natural areas and its role as a hub for bushmeat markets mean that hunting continues to influence daily life, indirectly supporting food supply chains and local economies. While hunting is not commonly practiced within the city itself, the demand for wild meat and the cultural heritage of hunting remain present. Geography and Natural Features of Bangui for Hunting Situated on the northern banks of the Ubangi River and surrounded by forested hills and savannas, Bangui lies in a transitional ecological zone. While urban development has overtaken much of the landscape, the outskirts of the city—particularly toward Bimbo, Boali, and Mpoko—still contain bushland and riparian zoPost: 31 July 11:52
Bear meat vending machine proves popular in north Japan city. SEMBOKU, Akita -- From kimchi to insects, Japan's love affair with vending machines continues, and at a shinkansen station here, one machine is gaining popularity for another unusual offering -- bear meat. The vending machine is installed near the entrance to the Tazawako Ichi local product shop near JR Tazawako Station, where the Akita Shinkansen and other trains stop. The meat of locally captured wild bears is mainly purchased by bullet train passengers, and there have apparently also been inquiries from people in the Kanto region around Tokyo who want to buy it by mail order. The machine displays pictures of lean and fatty meat, with a sign saying, "open 24 hours," "black bear," "bear meat" and "2,200 yen (about $17) for 250 grams." The bears are captured in the mountains of the city by members of a local hunting club and processed at a slaughterhouse. The vending machine was installed in November 2022 by people assocPost: 11 November 22:03
CHASA is a South Australian organization that promotes sustainable hunting alongside wildlife conservation. It works to balance hunting activities with ecosystem protection, advocating for ethical hunting practices and habitat preservation. CHASA collaborates with government agencies, landowners, and hunters to ensure responsible game management. Conservation and Hunting Alliance of South Australia (CHASA) PO Box 282 Morphett Vale, SA 5162 Australia 📞 Phone: +61 (8) 8382 4666 (Main Office) 📧 Email: info@chasa.org.au 🌐 Website: https://www.chasa.org.auPost: 7 May 14:44
Namibia’s slaughtering wildlife for food consumption due to draught a solution or a way of cashing big from the rich lucrative hunting game? 83 elephants, 30 Hippos, etc. Q is what happened after they finish the meat? #conservation #hunting #ClimateCult #ClimateCrisis #FearPost: 2 September 09:17
Please pardon the picture quality, they’re around 350 yards out. I foresee some smoked turkey breast in a couple months.Post: 26 February 09:16
The hunting clubs in Leinster, Demographics, Legislation, Associations, Laws and Seasons County Meath, located in the Irish province of Leinster, is a true hunter's paradise, offering a combination of fertile farmland, woodlands and river valleys. Known for its well-organized hunting clubs and rich traditions, Meath is a great place for hunting game and other outdoor activities. This comprehensive guide contains important information for hunters, covering geography, demographics, hunting types, seasons, legislation, and local traditions. Geographical and natural features of the region in terms of hunting The landscape of Meath is characterized by fertile agricultural lands, rolling hills and river valleys, which are an ideal habitat for various types of game. The Boyne River, which flows through the county, and its tributaries form rich wetlands that attract waterfowl. The main hunting grounds are the woodlands around Kells, the agricultural lands near Navan and the wetlands alongPost: 9 June 06:05
Well I made it happen last night! So thankful for the meat, also greatful for the farmers and landowners. Without them a lot of us wouldn’t be able to do what we love!!! Good luck out there everyone! Be safe. #harvest #hunting #deer #outdoorsPost: 6 November 09:27
Royal MEATH Hunting Calendar: When the Boyne Valley Awakens - Pheasant, Woodcock and Irish Field Sport Hunting Regulations & Seasonal Framework in Meath County Meath operates under Ireland's Wildlife Acts with seasons set by the National Parks and Wildlife Service. The pheasant season runs October 1 to January 31, while woodcock may be hunted November 1 to January 31. Duck seasons vary by species - mallard September 1 to January 31, teal September 1 to January 31. Deer seasons differ by species - fallow buck August 1 to April 30, fallow doe November 1 to February 28. Meath's rich agricultural landscape and mild climate create ideal conditions for game birds, with extended seasons compared to western counties. Recent reforms include mandatory lead shot bans in wetland areas (2023) and electronic reporting for deer harvests through the Meath Game Management System. Unlike Northern Ireland, Meath maintains Sunday hunting restrictions and requires hunter competency certification for firsPost: 21 August 10:53
How to Make Moose Jerky Moose jerky is delicious, nutritious and easy to make. The basic concept in my recipe is to take a quality cut of moose, slice it thin, marinate it for four hours and then remove the moisture from the meat in a dehydrator for four- to six hours at 155℉. Here’s how I make moose jerky: Ingredients 3 pound lean moose roast or steak 2/3 cup Worcestershire sauce 1/2 cup soy sauce 2 tbsp honey 2 tsp ground black pepper 1/2 tsp red pepper flakes 1 tsp onion powder Step 1 Using a meat slicer—I use a Weston Pro 320 10” Meat Slicer—cut your moose into 1/8-inch slices. I like using lean steaks and roasts from the rear quarter. Flank steak is another popular option. I’ve tried backstrap, but didn’t like it as well due to the fat marbling in the meat. Frozen, slightly thawed meat works best for slicing in a meat slicer. Step 2 In a medium bowl, mix all the ingredients (except the moose) until blended. I use a whisk to integrate the honey into the liquid. Pour the mix Post: 9 June 10:58
"Any guesses what animal this front shoulder is from?" - @raschgarrett #ITSINOURBLOOD #hunting #outdoors #wildgame #meat #animal #wildgamePost: 16 November 09:10
Huntinamibia magazine Sharing WHY HUNTING MATTERS with the world Huntinamibia magazine has over the past 23 years played a vital role in the country’s combined effort to position Namibia and the Namibian hunting sector in the eyes of the world as ethical, regulated and sustainable. Much of the protection of wildlife and wild places in Namibia depends on the success of conservancies, national parks, nature reserves and private land, as well as the people who need to make a living in these places. Hunting, done ethically and sustainably, plays a huge role in conservation in Namibia - species protection, habitat restoration and preservation, as well as wildlife population management. Make sure your next hunting adventure supports conservation and the preservation of our natural world. Come hunt in Namibia. https://huntnamibia.com.na/ https://issuu.com/travelnewsnamibia/docs/huntinamibia_2024_issuu #Huntinamibia #magazine #Namibia #NamibianHunting #HuntingPost: 21 May 07:55
Here you go Deer Hunter's...💯💯💯 Processed White Tail Deer Meat...🦌🦌🦌 #wildlife #huntingPost: 27 September 10:41
The Swedish Association for Hunting (Swedish: Svenska Jägareförbundet) is the largest organization in Sweden, founded in 1830, that brings together hunters and focuses on sustainable hunting, nature conservation, and natural resource management. The association promotes principles of responsible hunting, ensuring the preservation of biodiversity and wildlife populations. It actively engages in hunter education by offering courses and exams for licensing, as well as supporting scientific research in ecology and hunting. Additionally, the organization advocates for hunters' interests at national and international levels, collaborating with government bodies and environmental groups. The association also plays a significant role in promoting hunting as part of cultural heritage and a tool for nature conservation. It organizes events, publishes magazines and other materials, and provides its members with access to educational resources and insurance programs. Through international cooperaPost: 24 January 18:07
How to Can Deer Meat Tools and Ingredients: Pressure canner Quart jars, rings, and lids Venison Garlic Non-iodized salt Black pepper Directions: Trim up meat so that the majority of fat and tendons are removed. Cube the meat into pieces that are about the size of a golf ball. “Cold pack” the raw meat into the quart jar, leaving about 1 inch of headspace. Use a spoon to tightly pack in the meat. Don’t add any liquid, as the meat will create natural juices during the canning process. Put 1 teaspoon of non-iodized salt, ¼ teaspoon of black pepper, and two cloves of garlic on top of the meat. Adding a few slices of green pepper or onion is optional, and note that a little bit of flavor while canning will go a long way. Place on lid and screw on ring. Put your jars in the canner. Follow the directions that are specific to your pressure canner, which will suggest something like adding three quarts of water, and canning for 90 minutes at 15 pounds of pressure. It’s important that you know youPost: 25 November 18:21
The Real Cost of Hunting in Africa: A No-Nonsense Guide Why Hunting in Africa is Expensive? Before diving into specific costs, it's crucial to understand the underlying reasons for the expense: Conservation Efforts: A significant portion of hunting fees directly funds conservation programs. Trophy hunting, when managed sustainably, can contribute to anti-poaching efforts, habitat preservation, and community development. Professional Guiding and Outfitting: You're not just paying for a hunt; you're paying for the expertise of experienced Professional Hunters (PHs), trackers, skinners, and support staff. Their knowledge is vital for a safe and successful hunt. Infrastructure and Logistics: Operating in remote areas of Africa necessitates substantial infrastructure, including vehicles, camps, equipment, and communication systems. Demand: The demand for hunting certain species, particularly those considered "dangerous game," drives up prices. Key Cost Components The overall costPost: 19 February 19:45
Cyprus Federation for Hunting The Cyprus Hunting & Wildlife Conservation Federation was established in 1952 by the then hunting associations of Nicosia, Limassol and the hunting clubs of Famagusta, Larnaca and Paphos. The objectives of the Federation were defined in its statutes and include, among others, the protection, development and enrichment of the Cypriot fauna, the preservation and development of hunting resources in the country within the framework of sustainable management, the promotion of the sport of hunting, the organization of hunters in hunting clubs, the coordination of their actions to improve the conditions for conducting hunting, the development of hunting education and knowledge about the environment as well as the care of hunting dogs. In the context of promoting the above objectives, the Federation also collaborates with other international organizations both in Europe and worldwide, such as FACE (European Federation for Hunting and Conservation) which consistsPost: 15 January 15:37
Northern Muriquis are critically #endangered by #hunting, #palmoil, #soy, #meat #deforestation in #Brazil. Help them survive and be #vegan, #Boycottpalmoil #Boycott4Wildlife in the supermarket!Post: 21 August 09:13
Successful moose hunting in Belarus: Ilya Zuyenok's experience Ilya Zuyenok shared impressive results of moose hunting in the picturesque lands of Belarus. The purpose of the hunt was to close a meat license, and the task was successfully completed. In this article, we will talk about the hunting process, the equipment used, and share links to the best thermal imagers. Moose hunting: goal and result Moose hunting in Belarus is not only an exciting activity, but also an important aspect of managing the wild animal population. Ilya Zuyenok successfully closed his meat license, which confirms his experience and skill in this matter. Equipment used For a successful hunt, Ilya used modern thermal imaging devices, which greatly facilitate the process of searching and tracking. Thermal imager RikaNV HRS LRF 640 [Thermal imager RikaNV HRS LRF 640](https://rikasale.ru/product/rikanv_hrs_lrf_640/) is a high-quality device that provides excellent images even in low visibility conditions. ThePost: 20 January 10:20
Amuru Uganda Hunting Adventures: Dry Season Antelope Migrations and Traditional Acholi Bushmeat Preservation Geographical Features and Natural Landscape Amuru, a district nestled in northern Uganda, is a hidden gem for hunters seeking a unique and exhilarating experience. The region boasts a diverse landscape featuring expansive savannahs, lush forests, and rolling hills, providing a variety of habitats for different game species. The varied topography and rich biodiversity make Amuru a prime location for various types of hunting. The area is also home to several wetlands and small lakes, which add to the diversity of wildlife and hunting opportunities. Demographics and Hunting Community Amuru is home to a blend of indigenous tribes and modern settlers, contributing to a vibrant cultural tapestry. While the exact number of active hunters in the region is not well-documented, the local community has a long-standing tradition of hunting for sustenance and cultural practices. The huntPost: 5 August 10:49
SHCHI – Russian Sauerkraut soup with wild meat and porcini mushrooms. This traditional Russian recipe, like many other recipes of Russian cuisine, may seem very strange. But believe me, Russians know a lot about winter warming soups. It just needs to be tried! This strange combination of seemingly incompatible ingredients creates the uniqueness of Russian cuisine, which is replete with nutritious and vitamin-rich dishes in the cold season. I got this unusual version of the traditional Russian soup as a result of an experiment that exceeded all expectations. I decided to add wild roe deer meat and porcini mushrooms to the classic cabbage soup recipe, which gave the dish a special tenderness and rich taste and make it a real hunting recipe. Russian sour cabbage soup, or SHCHI, that I prepared using wild roe deer meat hunted in Belarus, is a unique interpretation of this classic dish. To enhance the flavors, I added cranberries from the Nalibokskaya Pushcha, known for their vibrant taPost: 9 February 19:40
12 Reasons Why Your Venison Tastes Like Hell Is your deer meat tough, dry, and gamy? It shouldn’t be. Check out this list of 12 deer-butchering sins to find out why your venison tastes bad — and how to make it better I’m often amazed at the people, deer hunters included, who tell me they just don’t like venison. That statement is usually followed by a qualifier: it’s tough; it’s gamy; it’s dry. And so on. I’ve eaten a lot of good deer meat. But I’ve eaten some really bad deer meat, too. I’m only a self-trained butcher, but I’ve been processing five to six deer a season for the better part of 20 years. When it comes to cooking, I’m no Scott Leysath or Michael Pendley, either, but my wife, kid, and I do eat venison in some form two or three meals per week, year-round. I think we eat pretty good. Some things consistently make venison really tasty. And some things will ruin the flavor, too. Here are a dozen of the worst offenders. 1. Poor Field Care In the real world of hunting, things Post: 28 July 09:33
Portuguese Federation of Hunting The Portuguese Federation of Hunting (Federação Portuguesa de Caça, or FPC) is a national organization in Portugal dedicated to the promotion, regulation, and preservation of hunting activities. Established to represent hunters and hunting associations across the country, the FPC plays a crucial role in ensuring sustainable hunting practices, wildlife conservation, and the protection of natural habitats. The federation works closely with governmental bodies, environmental organizations, and local communities to develop policies that balance the interests of hunters with the need to preserve biodiversity. It also organizes events, training programs, and educational initiatives to promote ethical hunting and responsible wildlife management. In addition to its regulatory and conservation efforts, the Portuguese Federation of Hunting serves as a platform for hunters to connect, share knowledge, and advocate for their rights. The federation is committed toPost: 20 January 12:26
Hunting in Ituri: Rainforest Terrain, Indigenous Hunting Traditions, and Wildlife Richness Ecosystems and Terrain of Ituri The Ituri province in northeastern DRC is home to one of Africa’s most important tropical rainforests—the Ituri Forest. This dense and ancient jungle is part of the greater Congo Basin, featuring a humid climate, thick canopy layers, river systems like the Epulu and Nepoko, and patches of swampy lowlands. The forest's dense vegetation, coupled with a high diversity of microhabitats, nurtures an exceptional range of wildlife. Ituri's ecological complexity makes it both a challenging and fascinating destination for bushcraft and hunting. Community Engagement and Hunting Populations In Ituri, hunting remains an integral part of life for indigenous groups such as the Mbuti and Efe pygmies, who possess generations of accumulated environmental knowledge. These hunter-gatherer communities rely on sustainable hunting for both nutrition and cultural preservation. While Post: 1 August 12:24
Hunting Periods and Local Rules in KIRUNA ARCTIC: Species You Can Hunt Throughout the Year, Seasonal Activity of Game, and the Steps to Get a Legal Hunting License in the Region Planning a hunt in Kiruna Arctic? Understanding the hunting seasons, license requirements, regional regulations, and optimal periods for game activity is essential for a successful and lawful experience in this remote northern region. Kiruna Arctic, located in the far north of Sweden, offers unique hunting opportunities shaped by its extreme climate and vast wilderness. The hunting seasons here are strictly regulated to ensure sustainable wildlife management and conservation of fragile ecosystems. 1. Hunting Seasons and Regional Regulations in Kiruna Arctic The main hunting periods in Kiruna Arctic are clearly defined to balance hunting activities with wildlife preservation: Large Game (Moose, Reindeer): September through February Small Game (Ptarmigan, Hare): August through March Predators (Fox, WolverinPost: 22 August 09:01
Jagd & Angeln 2025 – Hunting & Fishing Expo Location: AGRA Exhibition Halls, Leipzig, Germany Dates: Friday, October 3 – Sunday, October 5, 2025 A Tradition Since 1993 Jagd & Angeln is a premier hunting, fishing, and outdoor activities trade fair held annually in Leipzig. Since its inception in 1993, the event has become the largest of its kind in East Germany, attracting exhibitors and visitors from across the region and beyond. Hosted in the scenic and easily accessible AGRA Exhibition Halls, the fair offers a blend of tradition, innovation, and community spirit, providing a comprehensive platform for enthusiasts and professionals alike. What Awaits You at Jagd & Angeln 2025 Hunting A diverse range of hunting products: firearms, optics, ammunition, knives, and accessories for game processing. Demonstrations on hunting techniques and presentations about hunting dogs. Insights from experts on game preservation and forest management. Fishing Latest fishing gear, including rods, luresPost: 7 February 09:43
How to Make Pemmican f you’ve ever had a meat or jerky bar made of finely chopped dried meat and perhaps berries, you may be familiar with pemmican. Pemmican consists of lean, dried meat – usually beef nowadays, but bison, deer, and elk were common back in the day) which is crushed to a powder and mixed with an equal amount of hot, rendered fat, usually beef tallow. Sometimes crushed, dried berries are added as well. For long periods of time, people can subsist entirely on pemmican, drawing on the fat for energy and the protein for strength, and glucose, when needed. Vihljamur Stefansson, eminent anthropologist and arctic explorer, went on three expeditions into the Alaskan tundra during the first quarter of the 20th century. His discoveries – including the “blond” Inuit and previously uncharted Arctic lands – brought him renown on the world stage. People were fascinated by his approach to travel and exploration, the way he thrust himself fully into the native Inuit cultures he encounPost: 15 May 15:55
The Thrill of the Hunt: Connecting with Nature Hunting has been an integral part of human culture for centuries, serving not only as a means of sustenance but also as a unique opportunity to connect with nature. For many, it is more than just a sport; it’s a way to appreciate the wild, understand animal behavior, and develop a deep respect for the environment. The thrill of the hunt comes from the challenge it presents. Whether tracking a deer through the woods or patiently waiting in a blind for waterfowl, each outing is an adventure. Hunters often rely on a mix of skill, knowledge, and patience to succeed. It’s not just about the final catch but the experience of being outdoors, the strategies involved, and the camaraderie shared with fellow hunters. Sustainable hunting practices play a vital role in conservation efforts. By participating in regulated hunting, individuals contribute to wildlife management and habitat preservation. This balance ensures that animal populations remaiPost: 16 September 10:24
Australian Hunter Australian Hunter is Australia’s favourite hunting magazine. This quarterly glossy publication is produced by Australia’s premier hunting and sports shooting organisation - the Sporting Shooters’ Association of Australia (SSAA), who represent 200,000+ dedicated sporting shooters throughout the country. Dedicated to all things hunting, from small to large and dangerous game, it caters for hunters of all persuasions, including those who hunt for animal management, trophies and of course, for the family table. The magazine features firearm, ammunition, knife and general product reviews from experienced hunters and outdoor enthusiasts, as well as practical advice for choosing and using these tools in the field. It also includes mouth-watering camp kitchen and game meat recipes, incredible competitions, overseas adventures and more. #Australia #AustralianHunter #Hunt #Hunter #magazinePost: 29 May 13:20
Explore Tasman hunting regions: a blend of beauty and adventure, seasonal hunting schedules and hunter demographics Terrain and natural properties of the region that inspire hunting From the mountain ranges of Kahurangi National Park to the Motueka and Buller river valleys, the Tasman region is renowned for its contrasting landscapes. Mountain ranges with elevations of up to 1800 metres provide ideal conditions for hunting ungulates, while dense forests and alpine meadows provide camouflage and surveillance. A significant part of the territory (about 30 per cent) belongs to protected areas, which guarantees the preservation of ecosystems. The climate is temperate, with warm summers (up to +25°C) and mild winters (up to +5°C), which allows hunting all year round, taking into account seasonal restrictions. Hunter demographics in Tasman According to the 2023 Department of Conservation (DOC) data, there are approximately 1,200 active hunters registered in the region , of which 70% are loPost: 16 May 11:19
Maxim from the Rila NV team in Stavropol Krai decided to treat us to such culinary delights today🎣 Unfortunately, we can only see them through screens📱 Today I am preparing one of my favorite dishes - 🐟 hot smoked carp in the south🔥 ✅Consultation and purchase of devices (https://t.me/PulsarGuruBot)👈Post: 9 April 06:48
Hunting in GORONGOSA CONCESSIONS: A Unique Blend of Adventure, Conservation, and Tradition in Mozambique’s Ecologically Restored Wilderness Gorongosa Hunting Concessions, located in Mozambique, offer a unique blend of limited hunting opportunities and a strong focus on conservation. This region is part of the larger Gorongosa National Park, which has become a symbol of wildlife recovery and ecological restoration. While hunting is restricted and carefully managed, it plays a role in supporting conservation efforts and local communities. For hunters, Gorongosa provides a rare chance to experience Africa’s wilderness while contributing to its preservation. The Geography of Hunting in Gorongosa Concessions: Natural Features and Habitats Across Regions Gorongosa is characterized by its diverse landscapes, including floodplains, savannas, woodlands, and montane forests. The region’s rich biodiversity is supported by the Pungwe River and Lake Urema, which attract a wide variety of wildPost: 7 July 06:12
Hunting in Sangha-Mbaéré: Exploring Demographics, Navigating Types of Game, and Discovering Local Traditions Sangha-Mbaéré, located in the southwestern corner of the Central African Republic, is a richly forested region bordered by Cameroon and the Republic of the Congo. It is part of the Congo Basin, one of the most important ecological zones in Africa. In this lush and remote prefecture, hunting has long been a traditional way of life, deeply connected to indigenous knowledge, subsistence needs, and the preservation of cultural identity. Geography and Natural Features of Sangha-Mbaéré for Hunting The geography of Sangha-Mbaéré is dominated by dense tropical rainforests, rivers, and seasonal swamps. The Sangha River, which gives the region part of its name, supports an ecosystem that is home to elephants, antelopes, gorillas, and a vast array of bird and reptile species. This forested environment provides ample resources for hunting, but it also demands great skill and local knowlePost: 30 July 20:37
Wild boar family. South of Russia. Wild boars are found in mixed or deciduous forests, sometimes found in steppes. Within Russia, they are distributed almost throughout its entire European part. Beyond the Urals, the wild boar's habitat stretches in a relatively narrow strip across the Asian part of the country to the Far East, where one of its most significant populations is found. Wild boar hunting is one of the most ancient, interesting and predatory hunts. The wild boar has always been considered a worthy trophy by hunters from Russia. The main purpose of wild boar hunting is the extraction of wild meat. Wild boar is less often hunted as a trophy animal. Wild boar meat is very popular with Russian hunters, with the exception of traditionally Muslim regions such as Chechnya or Dagestan. Wild boars are hunted there, but meat is not eaten, because according to the laws of Islam it is considered unclean. The taste of wild boar is in no way inferior to pork, but at the same time itPost: 28 January 10:13
Alexander's Nighttime Trophies: Successful Ungulate Hunting with the Pulsar Rika NV HRS LRF 640 Alexander, a member of our hunting club, shared the results of his nighttime ungulate hunt. Using the Pulsar Rika NV HRS LRF 640 night vision device, he successfully got two meat trophies. Let's talk about it in more detail. Hunting ungulates at night requires special training and modern equipment. Alexander, a member of our hunting club, recently shared his successful nighttime hunting experience using the Pulsar Rika NV HRS LRF 640 thermal imager. During the hunt, Alexander was able to get two meat trophies, confirming the effectiveness of the Pulsar Rika NV HRS LRF 640 night vision device. Let's take a closer look at this device and its use in ungulate hunting. Pulsar Rika NV HRS LRF 640: advantages in hunting ungulates High sensitivity: Pulsar Rika NV HRS LRF 640 is equipped with a matrix with high sensitivity, which allows detecting thermal signatures of animals at a long distance, Post: 22 October 09:33
ADIHEX 2025 Speakers: Technical Overview and Event Insight The Abu Dhabi International Hunting and Equestrian Exhibition (ADIHEX) 2025 is recognized as a multidisciplinary platform for cultural heritage, conservation, and environmental innovation. A central feature of the event is its Speakers section, where industry professionals, academic experts, and field practitioners present technical knowledge and share specialized expertise. These sessions are designed to facilitate knowledge transfer, promote best practices, and enable cross-sector collaboration across environmental science, wildlife management, aviation safety, equestrian medicine, and cultural preservation. Objectives of the SPEAKERS SECTION The ADIHEX 2025 speaker program serves the following purposes: - Disseminate technical and scientific knowledge across disciplines relevant to the exhibition. - Provide a platform for policy makers, scientists, and practitioners to present field data, case studies, and operational Post: 13 August 07:30
My 4 year old daughter and I got my first elk!! So blessed and so grateful for the meat! So excited she was with me to experience it! 🙏🏼💚🤗 #FirstElk #HuntingMemories #OutdoorAdventure #GratefulForTheMeat #FamilyHunt #HuntingWithKids #Blessed #HuntingJourney #MotherDaughterMoments #NatureExperience #HuntingSuccessPost: 31 October 09:36
The Ruger American made this list for a specific reason: it represents today’s budget-priced hunting rifles, built using innovative methods to keep costs down and performance high. Though made primarily from investment cast steel and synthetic parts, the American is an accurate and useful tool for putting meat on the table. I’ve tested two examples and ended-up buying one of them. Two of the keys to the American’s performance are the three-lug bolt and v-block bedding arrangement, both of which contribute to its accuracy. Available in several different configurations and chambered in everything from .223 to 30-06, there’s an American for everyone’s needs.Post: 20 September 10:47
Khövsgöl Province: A Hunting adventure in Northern Mongolia, Demographics, Associations and Clubs, Laws and Hunting Seasons Khövsgöl Province, located in northern Mongolia, is a land of pristine lakes, dense forests, and towering mountains. Known as the "Switzerland of Mongolia," this region is a paradise for hunters seeking a unique and immersive experience in one of the most beautiful parts of the country. With its rich biodiversity, stunning landscapes, and deep cultural heritage, Khövsgöl offers a hunting experience that is both challenging and rewarding. Elk Hunting in Khövsgöl: A Challenging Pursuit in Dense Forests Khövsgöl Province is home to a wide variety of game species, thanks to its diverse ecosystems that include taiga forests, alpine meadows, and freshwater lakes. Roe deer are one of the most commonly hunted animals in Khövsgöl. They are found in the province’s forests and grasslands and are prized for their meat and as a trophy. The hunting season for roe deer typicPost: 3 June 14:03
Hunting in Mongala: Environmental Riches, Community-Based Hunting, and Wildlife Variety Geography and Natural Features in Mongala Mongala Province lies in the northwestern section of the Democratic Republic of the Congo, bordering the Congo River and covered by expansive lowland tropical rainforests. Its terrain includes swampy valleys, dense forest canopies, and river networks that flow into the Ubangi and Congo Rivers. These fertile and water-rich environments support a vast array of plant and animal life, creating exceptional natural conditions for both traditional and subsistence hunting practices. Demographics and Hunting Participation The population of Mongala is largely rural and dependent on the land and forest. Indigenous communities such as the Ngbandi, Ngbaka, and Mbudja are well represented in the region and are known for their deep connection to the forest. Hunting is a daily activity in many villages, often performed to provide meat, support family needs, and maintainPost: 5 August 17:30
Khentii Province, Mongolia: A Hunting Destination Rich in History and Tradition and community support, hunting seasons Khentii Province, located in northeastern Mongolia, is a land of rugged mountains, dense forests, and rolling steppes. Known as the birthplace of Genghis Khan, this region is steeped in history and tradition. For hunters, Khentii offers a unique blend of challenging terrain, diverse wildlife, and a deep connection to Mongolia’s nomadic heritage. The region’s diverse ecosystems, which include forests, mountains, and grasslands, support an abundance of wildlife. Hunting Seasons in Khentii: When to Hunt Roe deer are one of the most commonly hunted animals in Khentii. They are found in the province’s forests and grasslands and are prized for their meat and as a trophy. The hunting season for roe deer typically runs from August to November, coinciding with their mating season when they are more active and visible. Wild boars are abundant in Khentii’s forested areas. Post: 30 May 20:44
