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stone oven cooking wild meat - News 1327

Hunting: Traditions and Benefits of Wild Meat Hunting in Russia and Belarus is not just a hobby, but an important tradition, which for many hunters becomes a way to replenish the freezer. Wild animals provide quality meat, which is difficult to compare with what is sold in supermarkets. In this article, we will discuss why hunting remains relevant and how it affects the quality of meat. Hunting in Russia and Belarus has deep roots and is part of the cultural heritage. For many hunters, it is not only a way to get food, but also an opportunity to spend time in nature, enjoy the peace and quiet of the forest. Legal hunting maintains balance in the ecosystem and helps preserve wild animal populations. Benefits of Wild Meat: 1) Quality and Taste Wild animals eat natural food and lead an active lifestyle, which makes their meat more nutritious and tasty. Many hunters note that meat obtained in the forest has a unique taste and texture that cannot be obtained from meat products on store s

Post: 13 November 10:12

Wild caught salmon on planks cooking over an open fire!!

Post: 12 January 10:35

Roast Goose Stuffed with Pineapple in a Russian Oven. This is not the most traditional Russian recipe, but rather it belongs to the fusion style. But how beautifully she did it! Goose stuffed with pineapple, cooked in a Russian oven, is a dish that combines the traditions of Russian cuisine with exotic flavors. The Russian oven creates a unique cooking environment: even heat, tenderness, and juiciness of the meat. Here is the detailed recipe: Roast Pineapple Goose Ingredients: - Goose (whole) — 3–4 kg - Fresh pineapple — 1 (or canned) - Onion — 2–3 - Garlic — 4–5 cloves - Honey — 2–3 tbsp - Soy sauce — 3–4 tbsp - Salt, pepper, spices (rosemary, thyme, coriander) — to taste - Vegetable oil — 2 tbsp - Water or broth — for basting Roast Pineapple Goose cooking Instructions: 1. Prepare the goose: Rinse and dry the goose. Season inside and out with salt, pepper, garlic, and spices. 2. Prepare stuffing: Cut pineapple, apples, and onion into chunks. Mix together. 3. Stuff the goose: Fil

Post: 11 March 23:55

Cambodia’s wildlife still faces high risk of hunting Amid a shortage of rangers and with villagers facing financial difficulties, officials said Cambodia’s wildlife continues to face a high risk of poaching. Sreng Cheaheng, head of the department of environment in Stung Treng, told CamboJA that the selling of illegal wild meat has significantly decreased in the province with education and enforcement. But, he said, poaching continues as people rely on it for their income. ‘’As of today, wild meat selling still can be seen but it is in a small amount compared to before. The authorities work every day to observe where people sell these wild meats. However, it is impossible to completely stop it because it is a part of the income of residents living in this province,” he said. Cheaheng told CamboJA that arrests have dropped, with just two people arrested for hunting wild meat last year. ‘’There are different types of wildlife that have been hunted but wild boar and deer are on the top

Post: 5 December 17:47

CampStove 2+ Electricity Generating Wood Camp Stove $149.95 Turn fire into electricity with BioLite's award-winning stove. Patented combustion technology creates a vortex of smokeless flames for a portable campfire that can cook your meals and charge your gear, all at the same time. Leave the gas canisters behind and unlock the potential of the sticks and twigs around you. CampStove 2+ Anatomy On-board 3,200 mAh battery. charges with or without a live fire Smart LED Dashboard gives real time feedback on fire strength, power and fan speed USB charge out to charge FlexLight & other gear Internal fan jets circulate air for improved combustion Lightweight Aluminum Legs fold up and away for nested portability. Honeycomb heat mesh provides barrier from inner burn chamber Scalloped pot stand accommodates BioLite KettlePot, Portable Grill and other cookware Charge your gear while cooking your meal

Post: 22 August 08:55

3 EASY WAYS TO MAKE ANY WILD HOG DELICIOUS A lot of folks get nervous when you start throwing wild pig into the dinner table conversation. Log onto any hunting forum and the majority of people will say they don’t bother eating hogs for any number of reasons—smell, taste, unfounded rumors, you name it. It’s simply the majority mindset, or at least it was. Where I live in Texas, we’re inundated with these feral critters, but there’s a love/hate relationship at play. I hate that they destroy our hay fields, but I love cooking these beasts and do so on a regular basis. Like me, Jesse Griffiths thinks the pig detractors are ill-informed if not crazy, so much so that he wrote a book dedicated to cooking wild hogs. As the owner of the renowned Dai Due in Austin, as well as the mind behind The New School of Traditional Cookery, he’s been waving the banner for wild hogs since before it was fashionable. And people are beginning to catch on. Regardless, there still are some mental and actual ob

Post: 8 April 14:52

12 Reasons Why Your Venison Tastes Like Hell Is your deer meat tough, dry, and gamy? It shouldn’t be. Check out this list of 12 deer-butchering sins to find out why your venison tastes bad — and how to make it better I’m often amazed at the people, deer hunters included, who tell me they just don’t like venison. That statement is usually followed by a qualifier: it’s tough; it’s gamy; it’s dry. And so on. I’ve eaten a lot of good deer meat. But I’ve eaten some really bad deer meat, too. I’m only a self-trained butcher, but I’ve been processing five to six deer a season for the better part of 20 years. When it comes to cooking, I’m no Scott Leysath or Michael Pendley, either, but my wife, kid, and I do eat venison in some form two or three meals per week, year-round. I think we eat pretty good. Some things consistently make venison really tasty. And some things will ruin the flavor, too. Here are a dozen of the worst offenders. 1. Poor Field Care In the real world of hunting, things

Post: 28 July 09:33

Wild boar family. South of Russia. Wild boars are found in mixed or deciduous forests, sometimes found in steppes. Within Russia, they are distributed almost throughout its entire European part. Beyond the Urals, the wild boar's habitat stretches in a relatively narrow strip across the Asian part of the country to the Far East, where one of its most significant populations is found. Wild boar hunting is one of the most ancient, interesting and predatory hunts. The wild boar has always been considered a worthy trophy by hunters from Russia. The main purpose of wild boar hunting is the extraction of wild meat. Wild boar is less often hunted as a trophy animal. Wild boar meat is very popular with Russian hunters, with the exception of traditionally Muslim regions such as Chechnya or Dagestan. Wild boars are hunted there, but meat is not eaten, because according to the laws of Islam it is considered unclean. The taste of wild boar is in no way inferior to pork, but at the same time it

Post: 28 January 10:13

To early humans, hunting was a necessity. The quarry provided not only food from the meat but also clothing from the skins, as well as material for tools from the bones, horns, and hooves. Both archaeological evidence from the past and observation of simpler societies of the present show widespread preoccupation with, and ingenuity in, methods of hunting. These varied, and vary, with the nature of the terrain, the animal hunted, the ingenuity and inventiveness of the hunters, and the materials and technologies at their disposal. Weapons ranged upward in intricacy and effectiveness from sticks and stones used to kill birds and small game to specially shaped clubs and throwing sticks such as the African knobkerry, the trombash of the Upper Nile, and the Australian boomerang; to spears ranging from simple pointed sticks to those with a separate foreshaft, usually barbed, and armed with heads of sharpened stone, bone, or metal. Except in Australia, bows and arrows were universal among earl

Post: 20 September 10:21

Mario Kalpou — hunting, wildlife, and cooking on Man Eats Wild Mario Kalpou is not just a professional hunter. He is a brand, combining a passion for hunting, fishing, cooking, and wildlife. He became the face of the show Man Eats Wild, in which he demonstrates the ideology of hunting “from the ground to the plate,” combining the hunting of game, its respectful preparation, and travel to unique locations around the world. Who is Mario Kalpou? Biography of a hunter, guide, and restaurateur Since childhood, Mario has been passionate about an active lifestyle, hunting, and nature. His grandfather, a world-class chef, instilled in his grandson a love of cooking. After working with renowned chefs, Kalpou opened his own restaurants, including the award-winning The Old Library (Zagat 3 Hats, Belle Awards). After ten years of successful restaurant business, Mario decided to radically change his path — he became a professional hunting and fishing guide, and later — the author and host of th

Post: 24 June 08:20

Lamb Karahi Lamb Karahi is one of our favourite lamb curry dishes, and we're telling you now, it is well worth the time and effort to make. Why is it our favourite? The combinations of ingredients make a flavour that's hard to resist. It has a good amount of heat, while the sweet tomatoes, combined with the thick, rich, gravy-like sauce, is pretty moreish. We also love it because you can use cheaper cuts of lamb, which lends itself perfectly to the longer cooking time, meaning you're left with tender pieces of meat at the end. Where is Lamb Karahi from? Mughlai Karahi Gosht gets its name from the deep, circular pots it's traditionally cooked in (like a wok with two handles). It's particularly popular in North Indian, Bangladeshi and Pakistani cuisine (although ingredients will always differ). It's essentially a fragrant, slow-cooked lamb stew made with a rich tomato, garlic, green chilli and garam masala curry base. What other meat can be used in a Karahi dish? Chicken kara

Post: 8 August 17:29

How to Can Deer Meat Tools and Ingredients: Pressure canner Quart jars, rings, and lids Venison Garlic Non-iodized salt Black pepper Directions: Trim up meat so that the majority of fat and tendons are removed. Cube the meat into pieces that are about the size of a golf ball. “Cold pack” the raw meat into the quart jar, leaving about 1 inch of headspace. Use a spoon to tightly pack in the meat. Don’t add any liquid, as the meat will create natural juices during the canning process. Put 1 teaspoon of non-iodized salt, ¼ teaspoon of black pepper, and two cloves of garlic on top of the meat. Adding a few slices of green pepper or onion is optional, and note that a little bit of flavor while canning will go a long way. Place on lid and screw on ring. Put your jars in the canner. Follow the directions that are specific to your pressure canner, which will suggest something like adding three quarts of water, and canning for 90 minutes at 15 pounds of pressure. It’s important that you know you

Post: 25 November 18:21

SHCHI – Russian Sauerkraut soup with wild meat and porcini mushrooms. This traditional Russian recipe, like many other recipes of Russian cuisine, may seem very strange. But believe me, Russians know a lot about winter warming soups. It just needs to be tried! This strange combination of seemingly incompatible ingredients creates the uniqueness of Russian cuisine, which is replete with nutritious and vitamin-rich dishes in the cold season. I got this unusual version of the traditional Russian soup as a result of an experiment that exceeded all expectations. I decided to add wild roe deer meat and porcini mushrooms to the classic cabbage soup recipe, which gave the dish a special tenderness and rich taste and make it a real hunting recipe. Russian sour cabbage soup, or SHCHI, that I prepared using wild roe deer meat hunted in Belarus, is a unique interpretation of this classic dish. To enhance the flavors, I added cranberries from the Nalibokskaya Pushcha, known for their vibrant ta

Post: 9 February 19:40

Animals that are hunted in the wild today tend to be better sources of meat because they are able to eat a natural diet and roam free as they were intended to do.

Post: 22 September 00:50

Bear meat vending machine proves popular in north Japan city. SEMBOKU, Akita -- From kimchi to insects, Japan's love affair with vending machines continues, and at a shinkansen station here, one machine is gaining popularity for another unusual offering -- bear meat. The vending machine is installed near the entrance to the Tazawako Ichi local product shop near JR Tazawako Station, where the Akita Shinkansen and other trains stop. The meat of locally captured wild bears is mainly purchased by bullet train passengers, and there have apparently also been inquiries from people in the Kanto region around Tokyo who want to buy it by mail order. The machine displays pictures of lean and fatty meat, with a sign saying, "open 24 hours," "black bear," "bear meat" and "2,200 yen (about $17) for 250 grams." The bears are captured in the mountains of the city by members of a local hunting club and processed at a slaughterhouse. The vending machine was installed in November 2022 by people assoc

Post: 11 November 22:03

Cooking roe deer liver with shortbread

Post: 29 December 11:20

Successful moose hunting in Belarus: Ilya Zuyenok's experience Ilya Zuyenok shared impressive results of moose hunting in the picturesque lands of Belarus. The purpose of the hunt was to close a meat license, and the task was successfully completed. In this article, we will talk about the hunting process, the equipment used, and share links to the best thermal imagers. Moose hunting: goal and result Moose hunting in Belarus is not only an exciting activity, but also an important aspect of managing the wild animal population. Ilya Zuyenok successfully closed his meat license, which confirms his experience and skill in this matter. Equipment used For a successful hunt, Ilya used modern thermal imaging devices, which greatly facilitate the process of searching and tracking. Thermal imager RikaNV HRS LRF 640 [Thermal imager RikaNV HRS LRF 640](https://rikasale.ru/product/rikanv_hrs_lrf_640/) is a high-quality device that provides excellent images even in low visibility conditions. The

Post: 20 January 10:20

The Right Way to Clean and Store Your Hunting Rifle Properly caring for your deer gun’s barrel and action ensures it’ll be ready to go again next fall Deer season is over, and now is the perfect time to give your rifle a thorough annual cleaning. Store your gun in a secure and rust-free environment and it will be in good working order when you break it out for a range session in a few months. Gun-Cleaning Gear To do the job right, you need to secure your rifle horizontally in a vise. A vise attached to a workbench at your house will work fine. Or you can purchase a portable gun vise from a company that specializes in firearms-cleaning accessories. Spend $40 or more for a universal gun-cleaning kit, which will include a three-piece bore rod and an assortment of jags, brushes, patches, and other accessories for cleaning not only your bolt-action, but also other handguns and long guns that you own. Also, and this is important, purchase a bore guide, which will protect the bore and action

Post: 28 June 19:29

Jenn Danella — star of women's hunting and game cooking: history, weapons, and best trophies Jenn Danella: a new generation of hunters Jenn Danella is a well-known American hunter, blogger, athlete, and chef. Originally from Pennsylvania, she was introduced to nature from an early age: first fishing with her father, then going on independent trips to the forest in high school. Today, Jenn is one of the most prominent figures in the world of women's hunting and the creator of a popular culinary blog dedicated to cooking game dishes. Where Jenn Danella hunts: the wild nature of Pennsylvania and trips to Canada Most of Jenn Danella's hunting takes place in her home state of Pennsylvania. Here she hunts white-tailed deer, turkeys, rabbits, and ducks. She has also traveled to Ontario, Canada, where Jenn successfully hunted black bears. She prefers public lands, less often private territories. How and what Jenn Danella hunts: favorite weapons and methods Jenn is a proponent of classic

Post: 2 July 08:25

Hunting in Bangui: Exploring Geography, Navigating Regulations, and Discovering Local Traditions Bangui, the capital and largest city of the Central African Republic, is primarily an urban center where traditional rural hunting practices have largely given way to modern lifestyles. However, the city’s proximity to natural areas and its role as a hub for bushmeat markets mean that hunting continues to influence daily life, indirectly supporting food supply chains and local economies. While hunting is not commonly practiced within the city itself, the demand for wild meat and the cultural heritage of hunting remain present. Geography and Natural Features of Bangui for Hunting Situated on the northern banks of the Ubangi River and surrounded by forested hills and savannas, Bangui lies in a transitional ecological zone. While urban development has overtaken much of the landscape, the outskirts of the city—particularly toward Bimbo, Boali, and Mpoko—still contain bushland and riparian zo

Post: 31 July 11:52

The pearl hunter. Saudi Arabia, 1935. The incredible radiance of Arabian pearls is due to the unique environment in which the shellfish live. The water in the Arabian Gulf is salty and sweet at the same time, that is why the mother–of–pearl, the inner layer of the shells, is much brighter and more saturated in local pearls than in Europe. The extraction of pearls in the waters of the Persian Gulf began about 7,000 years ago, as evidenced by the triangular stone anchors found on its bottom with holes in the middle – they were used on boats of fishermen and divers, and the first written mentions of outlandish pearls from the East can be found in the works of ancient authors of the III-IV centuries BC. Later, stories about pearls appeared on the pages of the Koran, and there its value was emphasized, which is justified – even then it was valued all over the world as the best precious stones. Pearls from the Arabian Gulf began to come the European market in large numbers after 1643, wh

Post: 24 October 00:06

Whale meat vending machine business continues boom in Japan A new set of whale meat vending machines debuted in Japan this week. Kyodo Senpaku Co., a Japanese whaling operator, unveiled them in the port town of Yokohama, approximately 20 miles from its capital city of Tokyo. This is the third vending machine outlet the company has installed in an effort to promote sales after years of struggling to promote its products due to whale conservationists’ protests. In 2018, Japan put an end to the hunting of the animal in the Antarctic and resumed commercial whaling off its coasts. That moved halted the protesters, but the groups still oppose the new machines. “The issue is not the vending machines themselves, but what they may lead to,” Nanami Kurasawa, head of the Iruka & Kujira, or “Dolphin & Whale,” Action Network, explained. Kyodo Senpaku launched three machines at the new space, which is named The Kujira Store, where it peddles delicacies like whale sashimi, whale bacon, whale sk

Post: 11 November 21:51

Regular deer hunting season begins Saturday, which should mean a busy week for outdoor stores, but one shop owner feels ammunition background checks have reduced her number of shoppers. “It’s calmer, not as many people as we normally see this week,” said owner of Johnson’s Country Store in Lockport Carly Short. “This should be our hopping time of the year, [where] everybody is excited about it and coming in, but it’s just not the same.”

Post: 17 November 09:26

Tarantula edderkopper, eller tarantula edderkopper, er en familie af edderkopper fra infraordenen Mygalomorpha. Voksne er kendetegnet ved store størrelser, i nogle tilfælde over 27 cm i benspænd. Taranteller holdes i vid udstrækning som eksotiske kæledyr.

Post: 17 November 20:55

Outdoors Allie — bow hunting, saddle hunting, and game cooking: a blog that inspires thousands Allie D'Andrea, better known as Outdoors Allie, is from Pittsburgh, Pennsylvania. Since 2015, she has been sharing her hunting and fishing adventures, talking about life in nature, hunting, and game processing. The main goal of her blog is to inspire others to hunt responsibly, protect wildlife, and enjoy nature through honest experience and self-education. Today, she lives in South Florida, where she combines hunting, fishing, and game cooking. To date, her Instagram content has over 140,000 followers. How Outdoors Allie hunts: methods, tactics, and weapons Outdoors Allie prefers bowhunting, starting with a crossbow, then moving on to a compound bow and firearms. One of the key methods she actively uses is saddle hunting — mobile hunting from a suspended platform. This method allows her to be as inconspicuous and flexible as possible, especially in public hunting grounds. Allie uses the

Post: 17 June 19:02

Islay and Jura kids feast on venison for school dinners In a UK first, young people on two of Scotland’s islands are feasting on local wild venison, with the meat being added to school menus on Islay and Jura. The pilot project is a collaboration between the council and Wild Jura, a new business founded by local business people Cath and Andy McCallum. Recognising the high demand for local venison on the islands, they established Wild Jura to include commercial butchery and processing facilities, enabling local communities to enjoy the bounty on their doorstep. The wild venison comes from Ardlussa, Barnhill, Tarbert and Ruantallain Estates. Children from Small Isles Primary on Jura played a key role in product testing, with their favourite dishes—wild venison meatballs and burgers—now featured on the school menu. Venison is a nutrient-dense food, rich in protein and low in saturated fat, making it a healthy addition to school meals. The new menu items are available in Jura

Post: 24 January 09:11

Yes, we eat the meat. Yes, the meat is excellent. Smoked back straps and bear jerky from this one.

Post: 23 May 09:23

🐦: The winners of the world competition "Bird Photographer of the Year 2024" have been announced. This year, more than 23 thousand photos have been submitted to him! The main prize was awarded to Patricia Nomonylo with the photo "when worlds collide" - it shows over 4 thousand birds that died from a collision with windows in Toronto. We offer you to see the best bird photos for 2024 from all over the world. More photos here https://www.birdpoty.com/2024-winners 📷 Аўтары фота: Patricia Nomonylo, Samual Stone, Markus Varesvuo, Hermis Haridas, Thomas Vijayan, Jack Zhi, Grzegorz Długosz, Nadia Haq, Robert Gloeckner, William Steel.

Post: 30 September 11:26

TUSX Stone Savannah Shirt Ultralight, Quick Drying, Sun Protection, Packed with features, this technical ultralight, mosquito repellent.

Post: 30 June 21:27

Boar hunting is quite exciting. Since ancient times, there has been great interest in it. In this article we will talk about one of the types of hunting for a wild boar. The main type is considered to be classical hunting. Conducted from the living room. There are two variants of this type of hunting - in the fields for food and on boar crossings. The first option means that you need to find boar feeding points within a set period of time, which does not mean that they are in demand throughout the territory. The wild boar is often omnivorous, for example, it can eat both potatoes and oat fields. In autumn, after the harvest, wild boars can feed in abandoned apple orchards. The best option is hunting in oat fields. To do this, they look for wet lowlands with dense shrubs, as well as swamps. In some cases, if the oat field is in these areas, then the appearance of the wild boar is most likely there. The field is explored in the morning, because by the evening the smell remains there, an

Post: 28 July 18:38

WILD & FANG 2025: Hannover Fair Grounds (Messegelände Hannover), September 12–14, 2025 From September 12–14, 2025, the Hannover Fair Grounds in Germany will host WILD & FANG 2025, a large-scale exhibition bringing together hunters, anglers, conservationists, and outdoor innovators. The event is positioned as a forward-thinking platform centered around ecology, wildlife stewardship, and the latest in hunting and fishing technology. As a modern successor to the traditional Pferd & Jagd show, the fair offers a comprehensive program of product showcases, expert seminars, and outdoor demonstrations. WILD & FANG History WILD & FANG traces its roots to Pferd & Jagd, one of northern Europe’s oldest hunting fairs. Reinvented in 2024 with a renewed mission, the exhibition embraced sustainability and ethical wildlife practices. The 2024 edition attracted over 1,000 exhibitors from 55 countries and welcomed about 50,000 visitors. Organized by Deutsche Messe AG, WILD & FANG continues the legacy

Post: 5 August 07:47

Braised Wild Boar Shanks with Sweet Soy and Star Anise Ingredients 1/4 cup canola oil 6 wild boar shanks (about 5 pounds) 12 garlic cloves, lightly smashed 8 star anise pods 3 whole cloves Two 4-inch cinnamon sticks 10 cups water 1 cup low-sodium soy sauce 1/4 cup kecap manis (sweet soy sauce) or 2 tablespoons molasses 1 cup palm sugar or light brown sugar Steamed rice and cilantro, for serving Directions Step 1 In a very large skillet, heat the oil. Add the boar shanks in a single layer and cook over moderately high heat, turning occasionally, until browned, about 10 minutes. Transfer the shanks to a large enameled cast-iron casserole or Dutch oven. Step 2 Add the garlic, star anise, cloves and cinnamon sticks to the skillet and cook over low heat, stirring occasionally, until fragrant, about 1 minute. Add the water, soy sauce, kecap manis and sugar and scrape up any bits stuck to the pan. Step 3 Pour the liquid into the casserole and bring to a boil. Simmer over low heat

Post: 24 June 14:37

Hunting Up Above the Clouds It is the view of many hunters that mountain hunts are the ultimate expression of hunting. Here you will be challenged at all levels. Physically, mentally, technically. with many long distance shots, and in your understanding of game behavior. At the same time it is difficult not to be smitten by the magic of the mountains and their wild beauty. Mountaineers often say that they become physically addicted to the mountains, something most mountain hunters wholeheartedly agree with. It is also up in the mountains that you can find many of the most sought after trophies win the world; Marco Polo-Sheep, Dall Sheep/Stone Sheep, Snow Sheep, Blue Sheep, Mountain Goats perhaps the mighty Markhor or one of the many sub species of Ibex; Asiatic, European and Spanish. One thing that most of these species have in common is that they live in some of the most isolated parts of the planet, such as Kyrgyzstan, Alaska, Canada, Tajikistan or even the Himalaya. Mountain hunting

Post: 29 December 17:11

How to Make Moose Jerky Moose jerky is delicious, nutritious and easy to make. The basic concept in my recipe is to take a quality cut of moose, slice it thin, marinate it for four hours and then remove the moisture from the meat in a dehydrator for four- to six hours at 155℉. Here’s how I make moose jerky: Ingredients 3 pound lean moose roast or steak 2/3 cup Worcestershire sauce 1/2 cup soy sauce 2 tbsp honey 2 tsp ground black pepper 1/2 tsp red pepper flakes 1 tsp onion powder Step 1 Using a meat slicer—I use a Weston Pro 320 10” Meat Slicer—cut your moose into 1/8-inch slices. I like using lean steaks and roasts from the rear quarter. Flank steak is another popular option. I’ve tried backstrap, but didn’t like it as well due to the fat marbling in the meat. Frozen, slightly thawed meat works best for slicing in a meat slicer. Step 2 In a medium bowl, mix all the ingredients (except the moose) until blended. I use a whisk to integrate the honey into the liquid. Pour the mix

Post: 9 June 10:58

Friends, we’ve got exciting news! 📅🐦 We’re preparing to release a desktop flip calendar featuring birds for 2025. All 13 photos are original works by members of the Wild Club. The calendar will be in Belarusian, and the layout is currently in development. We’re gauging interest to decide the print run. 💰 Approximate price: 12 to 16 rubles. For Wild Club members, there will be a discount on additional copies, and full Wild Club subscribers will receive one calendar for free. If you’d like to purchase a calendar with beautiful bird photos for yourself or as a gift, please fill out this form: https://goo.su/T4Oho1 ✅ Pre-orders will be collected until October 27! All proceeds will go towards nature conservation in Belarus. ❤️ Photographers: Tatsiana Aleshka, Aksana Subotka, Natallia Salaueva, Alena Akulich, Siarhei Rezaŭ #Calendar2025 #WildClub #BirdPhotography #NatureConservation #BelarusianCalendar #BirdsOfBelarus #WildlifeConservation #BelarusNature #BelarusianPhotographers #E

Post: 18 October 09:28

The Different Types of Hunting in Italy There are different types of hunting in Italy. There are specific times of the year that one can go hunt. Here are some of them: Wild boar hunting in Italy Compared to other types of hunting, boar hunting is the most traditional. The reason is that hunters are allowed to join their non-hunting counterparts. The hunting takes place at sunset when the animals come to the fields to feed. Wild boar hunting originally happened in Central Italy and Maremma. Nowadays, you can hunt for them anywhere in Italy as they are populating all over the country. The best method to hunt them is to hide at a high seat that over-looks the fields in the middle of the forest. Most boars get out of the woods when it’s dark. You can hunt for them as they stroll to the fields. The best season to hunt for boars is from November to May. Duck hunting in Italy You can go on a hunting trip in Italy and enjoy hunting wild ducks. You will find ducks in the water. So, the best

Post: 15 May 20:38

Ministers face legal challenge over rules for shooting wild birds This article is more than 1 year old Exclusive: Activists challenge updated shooting licences, which allow wild birds in England to be shot to protect game birds

Post: 24 November 09:13

BEAUTIFUL ESTATE AND HORSE FARM ON 29+ ACRES | Stunning custom-built Granville home on 29 acres with horse farm. The barn includes 23 stalls, an indoor and outdoor arena, farrier/vet/wash bay, tack room, over 8 acres of paddocks, and 17 acres of hay fields. The 4,900+ sq ft home is perfect for entertaining with 4 bedrooms, 4.5 bathrooms, main level master suite with huge walk-in closet, gourmet kitchen with custom cabinets and butler’s pantry, large living room with carved stone fireplace, and huge patio overlooking the pond. Listed by Thom McKee | Caldwell Banker Realty $2,200,000

Post: 29 April 16:51

We hunt….for MEAT! High protein diet! Can’t wait!

Post: 18 July 09:22

Delta Waterfowl Duck Hunters Expo 2025: Friday, July 25 – Sunday, July 27, 2025 in Oklahoma City The Delta Waterfowl Duck Hunters Expo, hosted by the Delta Waterfowl Foundation, takes place from July 25–27, 2025, at the Oklahoma City Fairgrounds – Bennett Event Center. As the largest waterfowl hunting expo in North America, this event is a key destination for duck hunters seeking the latest waterfowl hunting gear, expert-led seminars, and conservation insights. Key Features & Program Highlights Ribbon‑cutting Ceremony officially opens at 11:55 a.m., Friday, July 25 Three Live Stages: Duck Hunters Stage, Duck Dog Stage, Field‑to‑Table Stage with weapon demonstrations, dog training tips, and wild-game cooking demos Delta Grand National Double‑Reed Calling Championship – July 26 at noon, showcasing world-class callers Special Events: Call‐making contest, decoy carving demos, Champions of Delta luncheon, Grand Duck Hunters Banquet with auctions and raffles Seminars: Conservation, hab

Post: 23 July 08:19

Check out the full details of the EcoZoom Dura Rocket Stove - Portable Prepper Essential 👉🏽👉🏽 https://thesurvivaldepot.jbachbrands.com/products/ecozoom-dura-rocket-stove-portable-prepper-essential #survival #bushcraft #camping #outdoor #adventure #hiking #survivalgear #prepper #hunting #knives #everydaycarry #woodsman #campfire #survivalkit #trekking

Post: 19 September 09:12

Saskatchewan taking steps to control wild boars and feral pigs As wild boars continue to run rampant in Saskatchewan, the provincial government said it is taking steps to address the issue. The province said it will proactively enhance and broaden the regulation and control of wild boars and feral pigs. It will include adding the animals as regulated pests. The president of the Saskatchewan Association of Rural Municipalities has been calling on the province to shut down the wild boar farms. Ray Orb told Global News last month that the animals destroy cropland and get into grain crops. “But they also get into pastureland so they can get into native forage. They can do a lot of damage in a short period of time,” Orb said. “It’s just the nature of those animals that they can do that.” Wild boars are also known to harass livestock and wildlife. The province said it is developing regulations for the licensing of existing wild boar farms and imposing a moratorium on new farms. “In

Post: 28 July 18:30

New initiative targets Colorado mountain lion hunting What will the future of Colorado mountain lion hunting look like? A new petition filed with the Colorado Supreme Court is asking for a proposed ballot to be blocked that would request voters to approve a “statewide ban on hunting mountain lions, bobcats and Canada lynx.” Opponents say that the measure is “misleading” and multiple mistakes were made by the Colorado Secretary of State’s Title Board prior to getting the measure approved for the November 2024 ballot, according to The Colorado Sun. However, last week, a second initiative, Initiative 101, was filed that requests a limit (not ban) to hunting mountain lions, bobcats and lynx in an effort to curb trophy hunting. If approved, this limit would require “every carcass – excluding usable meat – to be turned over” to prevent “mounting, displaying or preserving wildcats as ‘souvenirs of their hunts.’” Initiative 101 does allow a two-week mountain lion and bobcat season at the en

Post: 11 December 09:18

The magnificent Scottish Deerhound, an icon of natural hunting cultural heritage. The Picts of Easter Ross of 1,200 years ago surely thought so when they carved this stone to celebrate their culture...now destroyed at the hands of wilfully ignorant politicians.... Unforgivable behaviour.....

Post: 6 October 11:55

"Any guesses what animal this front shoulder is from?" - @raschgarrett #ITSINOURBLOOD #hunting #outdoors #wildgame #meat #animal #wildgame

Post: 16 November 09:10

Steven Rinella — a symbol of modern hunting in the US: MeatEater, podcasts, books, and hunting philosophy Who is Steven Rinella? Steven Rinella is a hunter, writer, and media producer who has become one of the most recognizable voices in American hunting in recent years. His MeatEater project is not just a show, but an entire platform that brings together millions of hunters, naturalists, and chefs who are passionate about the wild. MeatEater — hunting as a way of life Since its launch in 2012, MeatEater has become synonymous with high-quality hunting content. Rinella doesn't just show the hunting process — he tells stories, explores culture, treats his prey with respect, and demonstrates recipes for cooking game. In 2025, he expanded the format by introducing a project dedicated to the historical aspects of hunting and survival — Hunting History. Podcast as a space for lively dialogue The MeatEater Podcast regularly ranks at the top of thematic ratings. Here, they discuss game,

Post: 5 June 14:26

Here you go Deer Hunter's...💯💯💯 Processed White Tail Deer Meat...🦌🦌🦌 #wildlife #hunting

Post: 27 September 10:41

Heavy bodied and long-legged, with a drooping nose, moose (Alces alces) are the largest members of the deer family. They range in color from golden brown to almost black, depending upon the season and the age of the animal. Full-grown males (bulls) stand almost 6 ft (1.8 m) tall at the shoulder, and males in prime condition weigh from 1,200 to 1,600 lbs (542 –725 kg). Adult females are somewhat smaller and weigh 800 to 1,300 lbs (364 – 591 kg). A 1,600-lb (726-kg) moose will dress out at about 950 lbs (431 kg), yielding approximately 500 lbs (227 kg) of meat. Alaskans and nonresidents annually harvest 6,000 to 8,000 moose, which translates into about 3.5 million pounds of usable meat. Only bull moose have antlers. The largest moose antlers in North America come from Alaska, the Yukon Territory, and the Northwest Territories of Canada. Trophy class bulls are found throughout Alaska, but the largest come from the western portion of the state. Moose occasionally produce trophy-size antle

Post: 18 November 20:09

Talassemtane National Park in Morocco: A Hunter's Guide for Enthusiasts. Explore picturesque views and discover uncovered treasures of hunting in Talassemtane National Park The Talassemtane National Park is a mountainous region in northwestern Morocco offering unique hunting opportunities combining rich nature and distinctive traditions. This article provides the necessary information for hunters planning to visit this region. Geographical and natural features of the region in terms of hunting: - Topography: Talassemtane is a mountainous area, part of the Rif range. The landscape is characterized by steep slopes, deep valleys and dense forests. The altitude above sea level varies, which creates a variety of microclimates and biotopes. - Vegetation: The vegetation is based on Mediterranean forests, including cork oak, stone oak, Aleppo pine and juniper. The undergrowth is rich in shrubs and grasses that provide shelter and food for wild animals. - Water resources: There are several ri

Post: 8 July 05:24

Yazhelovozy eller Large, heavy-duty racer er navnet på racer af arbejdsheste beregnet til transport af store læs. Tunge lastbiler udmærker sig ved deres massive konstruktion og store styrke. I Rus' (i Rusland) havde tunge lastbiler eller trækheste (en hest til at bære tunge læs) til transport af vogne også andre navne - Vozovik eller vognhest.

Post: 22 September 17:48

Related to request “stone oven cooking wild meat”

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