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Hunting: Traditions and Benefits of <strong>Wild</strong> <strong>Meat</strong>

Hunting in Russia and Belarus is not just a hobby, but an important tradition, which for

Hunting: Traditions and Benefits of Wild Meat Hunting in Russia and Belarus is not just a hobby, but an important tradition, which for many hunters becomes a way to replenish the freezer. Wild animals provide quality meat, which is difficult to compare with what is sold in supermarkets. In this article, we will discuss why hunting remains relevant and how it affects the quality of meat. Hunting in Russia and Belarus has deep roots and is part of the cultural heritage. For many hunters, it is not only a way to get food, but also an opportunity to spend time in nature, enjoy the peace and quiet of the forest. Legal hunting maintains balance in the ecosystem and helps preserve wild animal populations. Benefits of Wild Meat: 1) Quality and Taste Wild animals eat natural food and lead an active lifestyle, which makes their meat more nutritious and tasty. Many hunters note that meat obtained in the forest has a unique taste and texture that cannot be obtained from meat products on store s

Post: 13 November 10:12

Cambodia’s wildlife still faces high risk of hunting
Amid a shortage of rangers and with villagers facing financial difficulties, officials said Cambodia’s wildlife conti

Cambodia’s wildlife still faces high risk of hunting Amid a shortage of rangers and with villagers facing financial difficulties, officials said Cambodia’s wildlife continues to face a high risk of poaching. Sreng Cheaheng, head of the department of environment in Stung Treng, told CamboJA that the selling of illegal wild meat has significantly decreased in the province with education and enforcement. But, he said, poaching continues as people rely on it for their income. ‘’As of today, wild meat selling still can be seen but it is in a small amount compared to before. The authorities work every day to observe where people sell these wild meats. However, it is impossible to completely stop it because it is a part of the income of residents living in this province,” he said. Cheaheng told CamboJA that arrests have dropped, with just two people arrested for hunting wild meat last year. ‘’There are different types of wildlife that have been hunted but wild boar and deer are on the top

Post: 5 December 17:47

<strong>Wild</strong> boar family. South of Russia.

<strong>Wild</strong> boars are found in mixed or deciduous forests, sometimes found in steppes. Within Russia, they

Wild boar family. South of Russia. Wild boars are found in mixed or deciduous forests, sometimes found in steppes. Within Russia, they are distributed almost throughout its entire European part. Beyond the Urals, the wild boar's habitat stretches in a relatively narrow strip across the Asian part of the country to the Far East, where one of its most significant populations is found. Wild boar hunting is one of the most ancient, interesting and predatory hunts. The wild boar has always been considered a worthy trophy by hunters from Russia. The main purpose of wild boar hunting is the extraction of wild meat. Wild boar is less often hunted as a trophy animal. Wild boar meat is very popular with Russian hunters, with the exception of traditionally Muslim regions such as Chechnya or Dagestan. Wild boars are hunted there, but meat is not eaten, because according to the laws of Islam it is considered unclean. The taste of wild boar is in no way inferior to pork, but at the same time it

Post: 28 January 10:13

How to Can Deer <strong>Meat</strong>
Tools and Ingredients:
Pressure canner
Quart jars, rings, and lids
Venison
Garlic
Non-iodized salt
Black pepper
Directions:
Trim up

How to Can Deer Meat Tools and Ingredients: Pressure canner Quart jars, rings, and lids Venison Garlic Non-iodized salt Black pepper Directions: Trim up meat so that the majority of fat and tendons are removed. Cube the meat into pieces that are about the size of a golf ball. “Cold pack” the raw meat into the quart jar, leaving about 1 inch of headspace. Use a spoon to tightly pack in the meat. Don’t add any liquid, as the meat will create natural juices during the canning process. Put 1 teaspoon of non-iodized salt, ¼ teaspoon of black pepper, and two cloves of garlic on top of the meat. Adding a few slices of green pepper or onion is optional, and note that a little bit of flavor while canning will go a long way. Place on lid and screw on ring. Put your jars in the canner. Follow the directions that are specific to your pressure canner, which will suggest something like adding three quarts of water, and canning for 90 minutes at 15 pounds of pressure. It’s important that you know you

Post: 25 November 18:21

SHCHI – Russian Sauerkraut soup with <strong>wild</strong> <strong>meat</strong> and porcini mushrooms. 

This traditional Russian recipe, like many other recipes of Russ

SHCHI – Russian Sauerkraut soup with wild meat and porcini mushrooms. This traditional Russian recipe, like many other recipes of Russian cuisine, may seem very strange. But believe me, Russians know a lot about winter warming soups. It just needs to be tried! This strange combination of seemingly incompatible ingredients creates the uniqueness of Russian cuisine, which is replete with nutritious and vitamin-rich dishes in the cold season. I got this unusual version of the traditional Russian soup as a result of an experiment that exceeded all expectations. I decided to add wild roe deer meat and porcini mushrooms to the classic cabbage soup recipe, which gave the dish a special tenderness and rich taste and make it a real hunting recipe. Russian sour cabbage soup, or SHCHI, that I prepared using wild roe deer meat hunted in Belarus, is a unique interpretation of this classic dish. To enhance the flavors, I added cranberries from the Nalibokskaya Pushcha, known for their vibrant ta

Post: 9 February 19:40

Bear <strong>meat</strong> vending machine proves popular in north Japan city.

SEMBOKU, Akita -- From kimchi to insects, Japan's love affair with vending machines contin

Bear meat vending machine proves popular in north Japan city. SEMBOKU, Akita -- From kimchi to insects, Japan's love affair with vending machines continues, and at a shinkansen station here, one machine is gaining popularity for another unusual offering -- bear meat. The vending machine is installed near the entrance to the Tazawako Ichi local product shop near JR Tazawako Station, where the Akita Shinkansen and other trains stop. The meat of locally captured wild bears is mainly purchased by bullet train passengers, and there have apparently also been inquiries from people in the Kanto region around Tokyo who want to buy it by mail order. The machine displays pictures of lean and fatty meat, with a sign saying, "open 24 hours," "black bear," "bear meat" and "2,200 yen (about $17) for 250 grams." The bears are captured in the mountains of the city by members of a local hunting club and processed at a slaughterhouse. The vending machine was installed in November 2022 by people assoc

Post: 11 November 22:03

Successful moose hunting in Belarus: Ilya Zuyenok's experience

Ilya Zuyenok shared impressive results of moose hunting in the picturesque lands of Belarus. The purpose o

Successful moose hunting in Belarus: Ilya Zuyenok's experience Ilya Zuyenok shared impressive results of moose hunting in the picturesque lands of Belarus. The purpose of the hunt was to close a meat license, and the task was successfully completed. In this article, we will talk about the hunting process, the equipment used, and share links to the best thermal imagers. Moose hunting: goal and result Moose hunting in Belarus is not only an exciting activity, but also an important aspect of managing the wild animal population. Ilya Zuyenok successfully closed his meat license, which confirms his experience and skill in this matter. Equipment used For a successful hunt, Ilya used modern thermal imaging devices, which greatly facilitate the process of searching and tracking. Thermal imager RikaNV HRS LRF 640 [Thermal imager RikaNV HRS LRF 640](https://rikasale.ru/product/rikanv_hrs_lrf_640/) is a high-quality device that provides excellent images even in low visibility conditions. The

Post: 20 January 10:20

Hunting in Bangui: Exploring Geography, Navigating Regulations, and Discovering Local Traditions

Bangui, the capital and largest city of the Central African Republic, is

Hunting in Bangui: Exploring Geography, Navigating Regulations, and Discovering Local Traditions Bangui, the capital and largest city of the Central African Republic, is primarily an urban center where traditional rural hunting practices have largely given way to modern lifestyles. However, the city’s proximity to natural areas and its role as a hub for bushmeat markets mean that hunting continues to influence daily life, indirectly supporting food supply chains and local economies. While hunting is not commonly practiced within the city itself, the demand for wild meat and the cultural heritage of hunting remain present. Geography and Natural Features of Bangui for Hunting Situated on the northern banks of the Ubangi River and surrounded by forested hills and savannas, Bangui lies in a transitional ecological zone. While urban development has overtaken much of the landscape, the outskirts of the city—particularly toward Bimbo, Boali, and Mpoko—still contain bushland and riparian zo

Post: 31 July 11:52

Islay and Jura kids feast on venison for school dinners

In a UK first, young people on two of Scotland’s islands are feasting on local <strong>wild</strong> venison, wit

Islay and Jura kids feast on venison for school dinners In a UK first, young people on two of Scotland’s islands are feasting on local wild venison, with the meat being added to school menus on Islay and Jura. The pilot project is a collaboration between the council and Wild Jura, a new business founded by local business people Cath and Andy McCallum. Recognising the high demand for local venison on the islands, they established Wild Jura to include commercial butchery and processing facilities, enabling local communities to enjoy the bounty on their doorstep. The wild venison comes from Ardlussa, Barnhill, Tarbert and Ruantallain Estates. Children from Small Isles Primary on Jura played a key role in product testing, with their favourite dishes—wild venison meatballs and burgers—now featured on the school menu. Venison is a nutrient-dense food, rich in protein and low in saturated fat, making it a healthy addition to school meals. The new menu items are available in Jura

Post: 24 January 09:11

Boar hunting is quite exciting. Since ancient times, there has been great interest in it. In this article we <strong>will</strong> talk about one of the types of hunting

Boar hunting is quite exciting. Since ancient times, there has been great interest in it. In this article we will talk about one of the types of hunting for a wild boar. The main type is considered to be classical hunting. Conducted from the living room. There are two variants of this type of hunting - in the fields for food and on boar crossings. The first option means that you need to find boar feeding points within a set period of time, which does not mean that they are in demand throughout the territory. The wild boar is often omnivorous, for example, it can eat both potatoes and oat fields. In autumn, after the harvest, wild boars can feed in abandoned apple orchards. The best option is hunting in oat fields. To do this, they look for wet lowlands with dense shrubs, as well as swamps. In some cases, if the oat field is in these areas, then the appearance of the wild boar is most likely there. The field is explored in the morning, because by the evening the smell remains there, an

Post: 28 July 18:38

Nelielais ezers ar dzidro zilganzaļas krāsas ūdeni melleņu meža vidū, saukts arī par Čertoku, Čortoku un Čertaku, atrodas Grāveru silā, 12 kilometru attālumā no Aglonas.

Nelielais ezers ar dzidro zilganzaļas krāsas ūdeni melleņu meža vidū, saukts arī par Čertoku, Čortoku un Čertaku, atrodas Grāveru silā, 12 kilometru attālumā no Aglonas. Sufozijas piltuvveida ieplakā izvietotā Velnezera dziļums sasniedz 17 metrus, bet ūdens caurredzamība vietām pat – 12 metrus. Tajā neietek neviena upīte vai avots un arī neiztek. Ezera ūdenī nav lielas ūdensaugu un ūdensdzīvnieku daudzveidības. Pie ezera ierīkotas atpūtas vietas ar galdiņiem un soliņiem, kā arī ugunskura vietas. Par Čertoka ezeru jeb Velnezeru apkārtējie iedzīvotāji zina stāstīt daudzus un dažādus nostāstus. Ezera apkārtnē nekad neesot dzīvojuši cilvēki, jo tie pie ezera nav spējuši ilgstoši uzturēties. Šeit cilvēki bieži nomaldas un neatrod ezeru. Ap ezeru 1977. gadā izveidots dabas liegums “Čertoka ezers (Valnezers)” 53 ha platībā. Lieguma platības lielāko daļu aizņem sausieņu priežu meži. Vietām sastopami nelieli pārejas purvi un piekrastes veģetācija. Apkārtne ir ļoti pauguraina. Galvenā dabas

Post: 9 August 10:39

How to Make Moose Jerky

Moose jerky is delicious, nutritious and easy to make. The basic concept in my recipe is to take a quality cut of moose, slice it thin, marinate

How to Make Moose Jerky Moose jerky is delicious, nutritious and easy to make. The basic concept in my recipe is to take a quality cut of moose, slice it thin, marinate it for four hours and then remove the moisture from the meat in a dehydrator for four- to six hours at 155℉. Here’s how I make moose jerky: Ingredients 3 pound lean moose roast or steak 2/3 cup Worcestershire sauce 1/2 cup soy sauce 2 tbsp honey 2 tsp ground black pepper 1/2 tsp red pepper flakes 1 tsp onion powder Step 1 Using a meat slicer—I use a Weston Pro 320 10” Meat Slicer—cut your moose into 1/8-inch slices. I like using lean steaks and roasts from the rear quarter. Flank steak is another popular option. I’ve tried backstrap, but didn’t like it as well due to the fat marbling in the meat. Frozen, slightly thawed meat works best for slicing in a meat slicer. Step 2 In a medium bowl, mix all the ingredients (except the moose) until blended. I use a whisk to integrate the honey into the liquid. Pour the mix

Post: 9 June 10:58

12 Reasons Why Your Venison Tastes Like Hell
Is your deer <strong>meat</strong> tough, dry, and gamy? It shouldn’t be. Check out this list of 12 deer-butchering sins to f

12 Reasons Why Your Venison Tastes Like Hell Is your deer meat tough, dry, and gamy? It shouldn’t be. Check out this list of 12 deer-butchering sins to find out why your venison tastes bad — and how to make it better I’m often amazed at the people, deer hunters included, who tell me they just don’t like venison. That statement is usually followed by a qualifier: it’s tough; it’s gamy; it’s dry. And so on. I’ve eaten a lot of good deer meat. But I’ve eaten some really bad deer meat, too. I’m only a self-trained butcher, but I’ve been processing five to six deer a season for the better part of 20 years. When it comes to cooking, I’m no Scott Leysath or Michael Pendley, either, but my wife, kid, and I do eat venison in some form two or three meals per week, year-round. I think we eat pretty good. Some things consistently make venison really tasty. And some things will ruin the flavor, too. Here are a dozen of the worst offenders. 1. Poor Field Care In the real world of hunting, things

Post: 28 July 09:33

Friends, we’ve got exciting news!

📅🐦 We’re preparing to release a desktop flip calendar featuring birds for 2025. All 13 photos are original works by members of the <s

Friends, we’ve got exciting news! 📅🐦 We’re preparing to release a desktop flip calendar featuring birds for 2025. All 13 photos are original works by members of the Wild Club. The calendar will be in Belarusian, and the layout is currently in development. We’re gauging interest to decide the print run. 💰 Approximate price: 12 to 16 rubles. For Wild Club members, there will be a discount on additional copies, and full Wild Club subscribers will receive one calendar for free. If you’d like to purchase a calendar with beautiful bird photos for yourself or as a gift, please fill out this form: https://goo.su/T4Oho1 ✅ Pre-orders will be collected until October 27! All proceeds will go towards nature conservation in Belarus. ❤️ Photographers: Tatsiana Aleshka, Aksana Subotka, Natallia Salaueva, Alena Akulich, Siarhei Rezaŭ #Calendar2025 #WildClub #BirdPhotography #NatureConservation #BelarusianCalendar #BirdsOfBelarus #WildlifeConservation #BelarusNature #BelarusianPhotographers #E

Post: 18 October 09:28

Poļu koniks ir viena no Polijas zirgu šķirnēm. Vārds koniks poļu valodā nozīmē "mazais zirdziņš". Ir uzskats, ka koniks ir ļoti tuvs radinieks savvaļas zirgam tarpānam, t

Poļu koniks ir viena no Polijas zirgu šķirnēm. Vārds koniks poļu valodā nozīmē "mazais zirdziņš". Ir uzskats, ka koniks ir ļoti tuvs radinieks savvaļas zirgam tarpānam, taču tā asinīs rit arī arābu zirga gēni. Koniki ir neliela auguma, tomēr tos pieskaita pie zirgiem, nevis pie ponijiem. Augstums skaustā ir apmēram 1,34 m, svars apmēram 400 kg. Tie ir primitīvi veidoti, pieticīgi zirgi, ar spēcīgu ķermeņa uzbūvi. To galva ir smalka ar taisnu profīlu. Krēpes biezas un garas. To krāsa variē no bēriem līdz pātai un peļu pelēkiem, reizēm mēdz būt arī melni koniki. Pāri pār muguru no krēpēm līdz astei tiem stiepjas šaura, tumša svītra - peļutaka. Krēpes un astes krāsa variē - tā var būt gan izteikti tumšāka par ķermeņa krāsu, gan nedaudz, gandrīz vienādā krāsā ar ķermeņa apspalvojumu. Dažreiz uz kājām ir zebru horizontālie lāsumi. Tradicionāli koniki tika lietoti kā zemnieku zirgi lauksaimniecības darbos, mūsdienās tos lieto arī kā jājamzirgus un sporta zirgus. Koniku raksturs ir mier

Post: 16 October 18:59

Saskatchewan taking steps to control <strong>wild</strong> boars and feral pigs

As <strong>wild</strong> boars continue to run rampant in Saskatchewan, the provincial go

Saskatchewan taking steps to control wild boars and feral pigs As wild boars continue to run rampant in Saskatchewan, the provincial government said it is taking steps to address the issue. The province said it will proactively enhance and broaden the regulation and control of wild boars and feral pigs. It will include adding the animals as regulated pests. The president of the Saskatchewan Association of Rural Municipalities has been calling on the province to shut down the wild boar farms. Ray Orb told Global News last month that the animals destroy cropland and get into grain crops. “But they also get into pastureland so they can get into native forage. They can do a lot of damage in a short period of time,” Orb said. “It’s just the nature of those animals that they can do that.” Wild boars are also known to harass livestock and wildlife. The province said it is developing regulations for the licensing of existing wild boar farms and imposing a moratorium on new farms. “In

Post: 28 July 18:30

Heavy bodied and long-legged, with a drooping nose, moose (Alces alces) are the largest members of the deer family. They range in color from golden brown to almost black,

Heavy bodied and long-legged, with a drooping nose, moose (Alces alces) are the largest members of the deer family. They range in color from golden brown to almost black, depending upon the season and the age of the animal. Full-grown males (bulls) stand almost 6 ft (1.8 m) tall at the shoulder, and males in prime condition weigh from 1,200 to 1,600 lbs (542 –725 kg). Adult females are somewhat smaller and weigh 800 to 1,300 lbs (364 – 591 kg). A 1,600-lb (726-kg) moose will dress out at about 950 lbs (431 kg), yielding approximately 500 lbs (227 kg) of meat. Alaskans and nonresidents annually harvest 6,000 to 8,000 moose, which translates into about 3.5 million pounds of usable meat. Only bull moose have antlers. The largest moose antlers in North America come from Alaska, the Yukon Territory, and the Northwest Territories of Canada. Trophy class bulls are found throughout Alaska, but the largest come from the western portion of the state. Moose occasionally produce trophy-size antle

Post: 18 November 20:09

Lamb Karahi

Lamb Karahi is one of our favourite lamb curry dishes, and we're telling you now, it is well worth the time and effort to make.

Why is it our favourite? The

Lamb Karahi Lamb Karahi is one of our favourite lamb curry dishes, and we're telling you now, it is well worth the time and effort to make. Why is it our favourite? The combinations of ingredients make a flavour that's hard to resist. It has a good amount of heat, while the sweet tomatoes, combined with the thick, rich, gravy-like sauce, is pretty moreish. We also love it because you can use cheaper cuts of lamb, which lends itself perfectly to the longer cooking time, meaning you're left with tender pieces of meat at the end. Where is Lamb Karahi from? Mughlai Karahi Gosht gets its name from the deep, circular pots it's traditionally cooked in (like a wok with two handles). It's particularly popular in North Indian, Bangladeshi and Pakistani cuisine (although ingredients will always differ). It's essentially a fragrant, slow-cooked lamb stew made with a rich tomato, garlic, green chilli and garam masala curry base. What other meat can be used in a Karahi dish? Chicken kara

Post: 8 August 17:29

How to Make Pemmican
f you’ve ever had a <strong>meat</strong> or jerky bar made of finely chopped dried <strong>meat</strong> and perhaps berries, you may be familiar wi

How to Make Pemmican f you’ve ever had a meat or jerky bar made of finely chopped dried meat and perhaps berries, you may be familiar with pemmican. Pemmican consists of lean, dried meat – usually beef nowadays, but bison, deer, and elk were common back in the day) which is crushed to a powder and mixed with an equal amount of hot, rendered fat, usually beef tallow. Sometimes crushed, dried berries are added as well. For long periods of time, people can subsist entirely on pemmican, drawing on the fat for energy and the protein for strength, and glucose, when needed. Vihljamur Stefansson, eminent anthropologist and arctic explorer, went on three expeditions into the Alaskan tundra during the first quarter of the 20th century. His discoveries – including the “blond” Inuit and previously uncharted Arctic lands – brought him renown on the world stage. People were fascinated by his approach to travel and exploration, the way he thrust himself fully into the native Inuit cultures he encoun

Post: 15 May 15:55

<strong>WILD</strong> & FANG 2025: Hannover Fair Grounds (Messegelände Hannover), September 12–14, 2025

From September 12–14, 2025, the Hannover Fair Grounds in Germany

WILD & FANG 2025: Hannover Fair Grounds (Messegelände Hannover), September 12–14, 2025 From September 12–14, 2025, the Hannover Fair Grounds in Germany will host WILD & FANG 2025, a large-scale exhibition bringing together hunters, anglers, conservationists, and outdoor innovators. The event is positioned as a forward-thinking platform centered around ecology, wildlife stewardship, and the latest in hunting and fishing technology. As a modern successor to the traditional Pferd & Jagd show, the fair offers a comprehensive program of product showcases, expert seminars, and outdoor demonstrations. WILD & FANG History WILD & FANG traces its roots to Pferd & Jagd, one of northern Europe’s oldest hunting fairs. Reinvented in 2024 with a renewed mission, the exhibition embraced sustainability and ethical wildlife practices. The 2024 edition attracted over 1,000 exhibitors from 55 countries and welcomed about 50,000 visitors. Organized by Deutsche Messe AG, WILD & FANG continues the legacy

Post: 5 August 07:47

Discover Bulgan Province: Northern Mongolia with unique species, Demographics, Associations and Clubs, Laws and Hunting Seasons

Nestled in the northern part of Mongolia,

Discover Bulgan Province: Northern Mongolia with unique species, Demographics, Associations and Clubs, Laws and Hunting Seasons Nestled in the northern part of Mongolia, Bulgan Province is a region of rolling hills, dense forests, and pristine rivers. Often overshadowed by more well-known hunting destinations, Bulgan offers a unique and tranquil experience for hunters seeking a blend of adventure, tradition, and untouched wilderness. The Unique Wildlife of Bulgan: Species Adapted to Forest and Steppe Ecosystems Bulgan Province’s diverse ecosystems, which include forested mountains, river valleys, and open steppes, support a variety of game species. Here are the primary animals hunted in the region: Roe Deer (Capreolus pygargus): Roe deer are abundant in Bulgan’s forests and grasslands. They are hunted for their tender meat and as a trophy. The hunting season typically runs from August to November, aligning with their mating season when they are more active and easier to track. Wild

Post: 3 June 14:04

New Zealand: the perfect trip

The more difficult the route and the further away the point on the map, the more carefully you prepare for the trip. And more often than no

New Zealand: the perfect trip The more difficult the route and the further away the point on the map, the more carefully you prepare for the trip. And more often than not, expectations from a new place are too high. But not in the case of a trip to 🇳🇿New Zealand! This place cannot be overestimated. The beauty of nature, comfort, high standard of living, culture, service. Everything here 💯 is incredibly 💯 enjoyable! Hunting is also a mix of wild open hunting for local mountain tare and chamois and hunting on a farm for deer - red deer, wapiti, fallow deer, white-tailed and wild sheep. You can either run around the ⛰mountains in fair pursuit, or pick up beautiful antlers for a qualifying trophy down on the 🏞 plain. Tastes and goals are different. In New Zealand, everything will be selected so that you will definitely like it. 👉 We strongly recommend leaving a few days for traveling around the islands 🏝 and fjords. You will have something to tell your grandchildren! 💬 write

Post: 11 March 14:41

Khentii Province, Mongolia: A Hunting Destination Rich in History and Tradition and community support, hunting seasons

Khentii Province, located in northeastern Mongolia

Khentii Province, Mongolia: A Hunting Destination Rich in History and Tradition and community support, hunting seasons Khentii Province, located in northeastern Mongolia, is a land of rugged mountains, dense forests, and rolling steppes. Known as the birthplace of Genghis Khan, this region is steeped in history and tradition. For hunters, Khentii offers a unique blend of challenging terrain, diverse wildlife, and a deep connection to Mongolia’s nomadic heritage. The region’s diverse ecosystems, which include forests, mountains, and grasslands, support an abundance of wildlife. Hunting Seasons in Khentii: When to Hunt Roe deer are one of the most commonly hunted animals in Khentii. They are found in the province’s forests and grasslands and are prized for their meat and as a trophy. The hunting season for roe deer typically runs from August to November, coinciding with their mating season when they are more active and visible. Wild boars are abundant in Khentii’s forested areas.

Post: 30 May 20:44

The most natural leopard print in your collection

Fashionistas <strong>will</strong> be puzzled, but experienced hunters <strong>will</strong> immediately understand tha

The most natural leopard print in your collection Fashionistas will be puzzled, but experienced hunters will immediately understand that we are talking about a unique trophy of an African 🐆 leopard! The most desirable wild cats for all world hunters, according to statistics, are 🌍 African leopards. ☝️We suggest going hunting in the wild places of 🇲🇿 Mozambique, in one of the most productive areas for leopards - Nyassa. In 10 days of hunting, the chance of getting a leopard on bait is 99.9%! Safari at a very attractive 💲 price - $ 21,500 plus a trophy. And during the day you can hunt ungulates, which are abundant here: kudu, waterbucks, nyalas, bushbucks and gorgeous buffalos, of course! 📣 Book the best time for safari 📆 from June to October now ⬇️ 💬 write to Telegram (https://t.me/safari_stalker) 📞 +7 903 755-79-05 #leopard_hunting

Post: 10 April 12:34

Ventas ūdenskritums Kuldīgā ir platākais ūdenskritums Eiropā: lidojošās zivis šeit var redzēt pavasarī un rudenī.

Ūdenskrituma platums ir 100-110 metri, bet augstums - 1

Ventas ūdenskritums Kuldīgā ir platākais ūdenskritums Eiropā: lidojošās zivis šeit var redzēt pavasarī un rudenī. Ūdenskrituma platums ir 100-110 metri, bet augstums - 1,8-2 metri. Ūdenskritumu var vērot visā garumā no abiem upes krastiem, kā arī no vecā ķieģeļu tilta pār Ventu, kas atrodas 200 metrus lejpus ūdenskrituma. Katru pavasari un rudeni var vērot elpu aizraujošu skatu – kā nārstojošā zivs mēģina pārvarēt slieksni, lecot tam pāri. Apmēram pirms 300 gadiem Kurzemes hercogs Jēkabs nolēma noķert zivis, kas peldētu pret straumi uz nārstu un lēktu pāri slieksnim ar pie viņa novietotiem groziem. Pateicoties hercoga izgudrotajai zivju ķeršanas ierīcei, Kuldīga jau izsenis ir pazīstama kā pilsēta, kur lašus ķer tieši gaisā. Dienā varēja noķert 80-100 lašus.

Post: 25 July 11:01

3 EASY WAYS TO MAKE ANY <strong>WILD</strong> HOG DELICIOUS
A lot of folks get nervous when you start throwing <strong>wild</strong> pig into the dinner table conversatio

3 EASY WAYS TO MAKE ANY WILD HOG DELICIOUS A lot of folks get nervous when you start throwing wild pig into the dinner table conversation. Log onto any hunting forum and the majority of people will say they don’t bother eating hogs for any number of reasons—smell, taste, unfounded rumors, you name it. It’s simply the majority mindset, or at least it was. Where I live in Texas, we’re inundated with these feral critters, but there’s a love/hate relationship at play. I hate that they destroy our hay fields, but I love cooking these beasts and do so on a regular basis. Like me, Jesse Griffiths thinks the pig detractors are ill-informed if not crazy, so much so that he wrote a book dedicated to cooking wild hogs. As the owner of the renowned Dai Due in Austin, as well as the mind behind The New School of Traditional Cookery, he’s been waving the banner for wild hogs since before it was fashionable. And people are beginning to catch on. Regardless, there still are some mental and actual ob

Post: 8 April 14:52

Rewilding: Jaguars return to Argentina’s wetlands 70 years after local extinction

Rewilding efforts are returning jaguars, the largest predator in South America, to area

Rewilding: Jaguars return to Argentina’s wetlands 70 years after local extinction Rewilding efforts are returning jaguars, the largest predator in South America, to areas where the species has been driven to local extinction due to hunting and habitat loss. In Argentina, just 200 Jaguars remain, but a reintroduction programme has returned a mother and two cubs to the country’s Iberá wetlands, 70 years after the species was last observed in the region. They are the first of nine jaguars which will be released to repopulate the wetlands, which are a protected area covering almost 700,000 hectares and offering an abundance of wild prey for the big cats. Jaguars are a “keystone species” - an organism vital for the continuation of the local ecosystem - as they control levels of prey which would otherwise overgraze habitats, reducing biodiversity. It is hoped their presence will help wildlife in the wetlands flourish. The adult jaguar, named Mariua by researchers, was born wild before b

Post: 14 October 14:50

Royal <strong>MEATH</strong> Hunting Calendar: When the Boyne Valley Awakens - Pheasant, Woodcock and Irish Field Sport

Hunting Regulations & Seasonal Framework in <stro

Royal MEATH Hunting Calendar: When the Boyne Valley Awakens - Pheasant, Woodcock and Irish Field Sport Hunting Regulations & Seasonal Framework in Meath County Meath operates under Ireland's Wildlife Acts with seasons set by the National Parks and Wildlife Service. The pheasant season runs October 1 to January 31, while woodcock may be hunted November 1 to January 31. Duck seasons vary by species - mallard September 1 to January 31, teal September 1 to January 31. Deer seasons differ by species - fallow buck August 1 to April 30, fallow doe November 1 to February 28. Meath's rich agricultural landscape and mild climate create ideal conditions for game birds, with extended seasons compared to western counties. Recent reforms include mandatory lead shot bans in wetland areas (2023) and electronic reporting for deer harvests through the Meath Game Management System. Unlike Northern Ireland, Meath maintains Sunday hunting restrictions and requires hunter competency certification for firs

Post: 21 August 10:53

Foxes in the <strong>Wild</strong>: Charming Camera Trap Shots

In the world of wildlife, foxes always attract attention with their grace and cunning. Recently, a camera

Foxes in the Wild: Charming Camera Trap Shots In the world of wildlife, foxes always attract attention with their grace and cunning. Recently, a camera trap was installed in the wild that captured amazing moments involving these animals. In this article, we will tell you about a beautiful fox who was interested in a camera and share tips on choosing camera traps for wildlife observation. In the shots taken by Pavel Volodko, you can see how the fox shows curiosity about an ordinary object - a camera. This emphasizes not only her natural curiosity, but also the importance of using quality equipment for animal observation. Foxes, like many other wild animals, are very cautious, and capturing them requires patience and the right equipment. How to choose a camera trap for wildlife observation? There are several factors to consider when choosing a camera trap: 1. Image quality: High resolution and the ability to shoot at night are key features. 2. Response speed: The faster the camera re

Post: 23 December 09:27

Alexander's Nighttime Trophies: Successful Ungulate Hunting with the Pulsar Rika NV HRS LRF 640

Alexander, a member of our hunting club, shared the results of his nightt

Alexander's Nighttime Trophies: Successful Ungulate Hunting with the Pulsar Rika NV HRS LRF 640 Alexander, a member of our hunting club, shared the results of his nighttime ungulate hunt. Using the Pulsar Rika NV HRS LRF 640 night vision device, he successfully got two meat trophies. Let's talk about it in more detail. Hunting ungulates at night requires special training and modern equipment. Alexander, a member of our hunting club, recently shared his successful nighttime hunting experience using the Pulsar Rika NV HRS LRF 640 thermal imager. During the hunt, Alexander was able to get two meat trophies, confirming the effectiveness of the Pulsar Rika NV HRS LRF 640 night vision device. Let's take a closer look at this device and its use in ungulate hunting. Pulsar Rika NV HRS LRF 640: advantages in hunting ungulates High sensitivity: Pulsar Rika NV HRS LRF 640 is equipped with a matrix with high sensitivity, which allows detecting thermal signatures of animals at a long distance,

Post: 22 October 09:33

Whale <strong>meat</strong> vending machine business continues boom in Japan

A new set of whale <strong>meat</strong> vending machines debuted in Japan this week.

Kyodo

Whale meat vending machine business continues boom in Japan A new set of whale meat vending machines debuted in Japan this week. Kyodo Senpaku Co., a Japanese whaling operator, unveiled them in the port town of Yokohama, approximately 20 miles from its capital city of Tokyo. This is the third vending machine outlet the company has installed in an effort to promote sales after years of struggling to promote its products due to whale conservationists’ protests. In 2018, Japan put an end to the hunting of the animal in the Antarctic and resumed commercial whaling off its coasts. That moved halted the protesters, but the groups still oppose the new machines. “The issue is not the vending machines themselves, but what they may lead to,” Nanami Kurasawa, head of the Iruka & Kujira, or “Dolphin & Whale,” Action Network, explained. Kyodo Senpaku launched three machines at the new space, which is named The Kujira Store, where it peddles delicacies like whale sashimi, whale bacon, whale sk

Post: 11 November 21:51

New initiative targets Colorado mountain lion hunting

What <strong>will</strong> the future of Colorado mountain lion hunting look like? A new petition filed with the Co

New initiative targets Colorado mountain lion hunting What will the future of Colorado mountain lion hunting look like? A new petition filed with the Colorado Supreme Court is asking for a proposed ballot to be blocked that would request voters to approve a “statewide ban on hunting mountain lions, bobcats and Canada lynx.” Opponents say that the measure is “misleading” and multiple mistakes were made by the Colorado Secretary of State’s Title Board prior to getting the measure approved for the November 2024 ballot, according to The Colorado Sun. However, last week, a second initiative, Initiative 101, was filed that requests a limit (not ban) to hunting mountain lions, bobcats and lynx in an effort to curb trophy hunting. If approved, this limit would require “every carcass – excluding usable meat – to be turned over” to prevent “mounting, displaying or preserving wildcats as ‘souvenirs of their hunts.’” Initiative 101 does allow a two-week mountain lion and bobcat season at the en

Post: 11 December 09:18

Faroe Islanders are capping the number of dolphins they kill - but campaigners say it won’t save any

The Faroe Islands is capping the number of dolphins that can be kill

Faroe Islanders are capping the number of dolphins they kill - but campaigners say it won’t save any The Faroe Islands is capping the number of dolphins that can be killed in its traditional hunt, after last year’s slaughter of more than 1,400 drew international condemnation. Under the four-centuries-old tradition, sea mammals are driven into shallow waters around the North Atlantic archipelago by motorboats, before being butchered for their meat and blubber. Now whalers will only be able to catch 500 Atlantic white-sided dolphins a year as part of the ‘grindadráp’ hunt, which takes place between July and September. The government on the semi-independent Danish islands announced the capping measure on Sunday, saying it was “in response to the unusually large catch” on 14 September 2021. “Aspects of that catch were not satisfactory, in particular the unusually large number of dolphins killed,” the government said in a statement. This, it says, “is unlikely to be a sustainable level

Post: 3 August 14:47

Faroe Islanders are capping the number of dolphins they kill - but campaigners say it won’t save any

The Faroe Islands is capping the number of dolphins that can be kill

Faroe Islanders are capping the number of dolphins they kill - but campaigners say it won’t save any The Faroe Islands is capping the number of dolphins that can be killed in its traditional hunt, after last year’s slaughter of more than 1,400 drew international condemnation. Under the four-centuries-old tradition, sea mammals are driven into shallow waters around the North Atlantic archipelago by motorboats, before being butchered for their meat and blubber. Now whalers will only be able to catch 500 Atlantic white-sided dolphins a year as part of the ‘grindadráp’ hunt, which takes place between July and September. The government on the semi-independent Danish islands announced the capping measure on Sunday, saying it was “in response to the unusually large catch” on 14 September 2021. “Aspects of that catch were not satisfactory, in particular the unusually large number of dolphins killed,” the government said in a statement. This, it says, “is unlikely to be a sustainable level

Post: 28 July 18:43

Related to request “wild meat pie”

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