Yes, we eat the meat. Yes, the meat is excellent. Smoked back straps and bear jerky from this one.Post: 23 May 09:23
How to Can Deer Meat Tools and Ingredients: Pressure canner Quart jars, rings, and lids Venison Garlic Non-iodized salt Black pepper Directions: Trim up meat so that the majority of fat and tendons arPost: 25 November 18:21
How to Make Pemmican f you’ve ever had a meat or jerky bar made of finely chopped dried meat and perhaps berries, you may be familiar with pemmican. Pemmican consists of lean, dried meat – usually beePost: 15 May 15:55
