garmin etrex 22x - News 28

Beka <strong>Garris</strong>: Traditional Bowhunter, Outdoor Writer & Family Huntress Who is Beka <strong>Garris</strong>? Beka <strong>Garris</strong> is a traditional

Beka Garris: Traditional Bowhunter, Outdoor Writer & Family Huntress Who is Beka Garris? Beka Garris is a traditional bowhunter, outdoor lifestyle influencer, blogger, and freelance writer based in Southern Ohio. With over a decade of experience in outdoor writing, she has become a prominent voice in the hunting community, especially among advocates of traditional archery and ethical hunting. Regular contributor to Outdoor Life since 2020 Featured on the cover of Outdoor Life's "Traditions" issue (August 2021) Focuses on hunting, fishing, traditional gear, and parenting in the outdoors Traditional Bowhunting Advocate Beka is a passionate advocate for traditional bowhunting, using instinctive shooting techniques with a recurve or longbow. She transitioned from compound bows to traditional equipment in her mid-20s. Uses recurve bows and longbows Avoids modern optics and releases Promotes ethical, close-range hunting Partners with brands like Bear Archery and 3Rivers Archery as an

Post: 12 July 09:37

Our good friend Joe Tenney of Creek Side Deer Recovery in Ohio put this shot chart together with help of several Ohio Trackers a couple years ago. Now please read my word

Our good friend Joe Tenney of Creek Side Deer Recovery in Ohio put this shot chart together with help of several Ohio Trackers a couple years ago. Now please read my words carefully, these pins were from deer that were tracked by a dog. These pins represent the outcome of the track. When you see a green pin that means there was proof of life, a trail cam pic, sighting or jump on track. The moral of the story? If you make a good bad shot in center mass the dog is going to find that deer! Stay low and stay off the shoulder! Most of these pins are archery tracks! Garmin Fish & Hunt GunDog Outdoors Bloodtrailz TNC Crates Band of Heroes Outdoors Covert Drones LLC South Texas Barbecue Company -WV Tre Kerns #longspurtrackingandoutfitting #bloodtrailztrackingapp #bloodtrailz #GarminSponsored #trekernswhitetailproperties #covertdrones #jessethevoodoodog

Post: 17 September 09:18

First Look: <strong>Garmin</strong> Xero A1i Pro Bow Sight Are you ready to take the next step in archery technology? Technological advancements in the hunting world con

First Look: Garmin Xero A1i Pro Bow Sight Are you ready to take the next step in archery technology? Technological advancements in the hunting world continue to make hunters more successful. Jack O’Connor felt that one of the most significant advancements to hunting was the modern riflescope. It would be interesting to hear what Mr. O’Connor would have to say today about modern optics. The optics community has snowballed and includes all aspects of the archery world. Fred Bear shot a 65-pound recurve bow, inspiring generations of archers to take up the sport. Bear’s early videos made hunting with a bow adventurous and appealing. Many archers still embrace the basics and shoot instinctively. However, there are modern advancements that allow archers to be more successful. The advent of the compound bow was a huge step. Moving from brass pins to fiber-optic sights showed a clear advantage—carbon arrows overtook the established aluminum arrow market. Speed ratings for bows continue to c

Post: 27 October 20:19

In Brest, near the old building of the Pushkin State University, there is an educational and methodological complex called "Winter <strong>Garden</strong>". The first fl

In Brest, near the old building of the Pushkin State University, there is an educational and methodological complex called "Winter Garden". The first floor of the Winter Garden is divided into three conditional climatic zones. Crossing the threshold, we find ourselves in the tropics, where beautiful ferns and orchids grow. The calming and enchanting atmosphere has a beneficial effect on the state of mind. In the land of subtropics, ripening lemons and pomegranates surprise. In the desert zone, we paid attention to haworthia, gasteria, agave, milkweed and various cacti. It is immediately obvious that caring for a living particle of nature requires knowledge, responsibility and effort. Only a creative and diligent team that works within the walls of this institution can do this. And most importantly, these people have the desire to convey to us knowledge about nature in the most understandable, simple and beautiful way.

Post: 28 October 17:29

Roast Goose Stuffed with Pineapple in a Russian Oven. This is not the most traditional Russian recipe, but rather it belongs to the fusion style. But how beautifully she

Roast Goose Stuffed with Pineapple in a Russian Oven. This is not the most traditional Russian recipe, but rather it belongs to the fusion style. But how beautifully she did it! Goose stuffed with pineapple, cooked in a Russian oven, is a dish that combines the traditions of Russian cuisine with exotic flavors. The Russian oven creates a unique cooking environment: even heat, tenderness, and juiciness of the meat. Here is the detailed recipe: Roast Pineapple Goose Ingredients: - Goose (whole) — 3–4 kg - Fresh pineapple — 1 (or canned) - Onion — 2–3 - Garlic — 4–5 cloves - Honey — 2–3 tbsp - Soy sauce — 3–4 tbsp - Salt, pepper, spices (rosemary, thyme, coriander) — to taste - Vegetable oil — 2 tbsp - Water or broth — for basting Roast Pineapple Goose cooking Instructions: 1. Prepare the goose: Rinse and dry the goose. Season inside and out with salt, pepper, garlic, and spices. 2. Prepare stuffing: Cut pineapple, apples, and onion into chunks. Mix together. 3. Stuff the goose: Fil

Post: 11 March 23:55

Braised Wild Boar Shanks with Sweet Soy and Star Anise Ingredients 1/4 cup canola oil 6 wild boar shanks (about 5 pounds) 12 <strong>garlic</strong> cloves, lightly sm

Braised Wild Boar Shanks with Sweet Soy and Star Anise Ingredients 1/4 cup canola oil 6 wild boar shanks (about 5 pounds) 12 garlic cloves, lightly smashed 8 star anise pods 3 whole cloves Two 4-inch cinnamon sticks 10 cups water 1 cup low-sodium soy sauce 1/4 cup kecap manis (sweet soy sauce) or 2 tablespoons molasses 1 cup palm sugar or light brown sugar Steamed rice and cilantro, for serving Directions Step 1 In a very large skillet, heat the oil. Add the boar shanks in a single layer and cook over moderately high heat, turning occasionally, until browned, about 10 minutes. Transfer the shanks to a large enameled cast-iron casserole or Dutch oven. Step 2 Add the garlic, star anise, cloves and cinnamon sticks to the skillet and cook over low heat, stirring occasionally, until fragrant, about 1 minute. Add the water, soy sauce, kecap manis and sugar and scrape up any bits stuck to the pan. Step 3 Pour the liquid into the casserole and bring to a boil. Simmer over low heat

Post: 24 June 14:37

How to Can Deer Meat Tools and Ingredients: Pressure canner Quart jars, rings, and lids Venison <strong>Garlic</strong> Non-iodized salt Black pepper Directions: Trim up

How to Can Deer Meat Tools and Ingredients: Pressure canner Quart jars, rings, and lids Venison Garlic Non-iodized salt Black pepper Directions: Trim up meat so that the majority of fat and tendons are removed. Cube the meat into pieces that are about the size of a golf ball. “Cold pack” the raw meat into the quart jar, leaving about 1 inch of headspace. Use a spoon to tightly pack in the meat. Don’t add any liquid, as the meat will create natural juices during the canning process. Put 1 teaspoon of non-iodized salt, ¼ teaspoon of black pepper, and two cloves of garlic on top of the meat. Adding a few slices of green pepper or onion is optional, and note that a little bit of flavor while canning will go a long way. Place on lid and screw on ring. Put your jars in the canner. Follow the directions that are specific to your pressure canner, which will suggest something like adding three quarts of water, and canning for 90 minutes at 15 pounds of pressure. It’s important that you know you

Post: 25 November 18:21

New Jersey Public Hunting: Demographics, Associations and Clubs, Laws and Hunting Seasons. Exploring State Wildlife Areas New Jersey, often overshadowed by its urbanized

New Jersey Public Hunting: Demographics, Associations and Clubs, Laws and Hunting Seasons. Exploring State Wildlife Areas New Jersey, often overshadowed by its urbanized reputation, offers a surprisingly diverse and rich hunting experience that many outdoors enthusiasts might not expect from the Garden State. Spanning approximately 8,722 square miles, New Jersey presents a unique blend of coastal plains, pine barrens, rolling hills, and mountainous regions, creating an ideal environment for various game species. The state's geographical diversity, ranging from the Atlantic coastline to the Appalachian Mountains in the northwest, provides hunters with multiple ecosystems to explore. The Pine Barrens, covering over a million acres in southern New Jersey, stands out as a particularly significant hunting area. This vast wilderness, characterized by sandy soil and dense forests, serves as a crucial habitat for numerous game species. To the north, the Kittatinny Ridge and surrounding valle

Post: 23 May 11:11

Melaleuca forest. Melaleucas are an important food source for nectarivorous insects, birds, and mammals. Many are popular <strong>garden</strong> plants, either for thei

Melaleuca forest. Melaleucas are an important food source for nectarivorous insects, birds, and mammals. Many are popular garden plants, either for their attractive flowers or as dense screens and a few have economic value for producing fencing and oils such as "tea tree" oil. Most melaleucas are endemic to Australia, with a few also occurring in Malesia. Seven are endemic to New Caledonia, and one is found only on (Australia's) Lord Howe Island. Melaleucas are found in a wide variety of habitats. Many are adapted for life in swamps and boggy places, while others thrive in the poorest of sandy soils or on the edge of saltpans. Some have a wide distribution and are common, whilst others are rare and endangered. Land clearing, exotic myrtle rust, and especially draining and clearing of swamps threaten many species.

Post: 14 June 19:58

When the Land Stirs: Hunting Seasons, Calendar, Wildlife Cycles, and Traditions in WICKLOW Understanding Hunting Seasons and Wildlife Management in County Wicklow Count

When the Land Stirs: Hunting Seasons, Calendar, Wildlife Cycles, and Traditions in WICKLOW Understanding Hunting Seasons and Wildlife Management in County Wicklow County Wicklow, often called the "Garden of Ireland" for its dramatic mountains, deep forests, and lush valleys, offers a unique hunting environment shaped by its cool, wet climate and rugged terrain. Unlike many countries with centralized hunting calendars, Ireland does not enforce national hunting seasons, and in Wicklow, most hunting is arranged through private landowners and estate managers. The main shooting season for game birds such as pheasants, partridges, and woodcock runs from October to February , while deer stalking — mainly for fallow, sika, and small populations of red deer — is best between September and January . These dates align with animal behavior patterns and traditional land use practices. Compared to neighboring counties like Carlow or Wexford, Wicklow sees fewer large-scale hunts due to its steep to

Post: 21 August 10:30

Chasse dans les CÉVENNES: Espèces locales, saisons idéales, associations de chasseurs et caractéristiques géographiques Les Cévennes, situées dans le sud de la France, r

Chasse dans les CÉVENNES: Espèces locales, saisons idéales, associations de chasseurs et caractéristiques géographiques Les Cévennes, situées dans le sud de la France, représentent une région unique pour les amateurs de chasse. Ce territoire, classé au patrimoine mondial de l’UNESCO depuis 2011, offre des paysages variés, une faune riche et des traditions séculaires liées à la chasse. Voici un aperçu détaillé de la chasse dans les Cévennes. Géographie et Particularités Naturelles Favorables à la Chasse Les Cévennes s’étendent sur plusieurs départements, notamment le Gard, la Lozère, l’Ardèche et l’Hérault. Cette région montagneuse est caractérisée par ses reliefs escarpés, ses vallées profondes et ses forêts denses, qui créent un habitat idéal pour une grande diversité d’animaux sauvages. Les massifs calcaires et granitiques alternent avec des zones boisées dominées par les chênes verts, les hêtres et les pins maritimes. Les cours d’eau, comme le Tarn, la Jonte ou encore le Gardon, t

Post: 14 June 09:10

Fox and Spring In early spring, foxes in the UK exhibit specific behaviors driven by the need to care for their young and adapt to changing environmental conditions. He

Fox and Spring In early spring, foxes in the UK exhibit specific behaviors driven by the need to care for their young and adapt to changing environmental conditions. Here’s an overview of how foxes behave during this time: --- 1. Breeding and Den Preparation - Mating Season: Foxes typically mate between December and February, so by early spring (March to April), vixens (female foxes) are either pregnant or have recently given birth. - Denning Behavior: Vixens prepare dens (also called earths) where they will give birth and raise their cubs. These dens are often located in woodland areas, hedgerows, or even under garden sheds in urban settings. Foxes may use multiple dens and rotate them to avoid detection by predators. 2. Birth and Care of Cubs - Cub Birth: In early spring, fox cubs are usually born after a gestation period of about 52 days. A typical litter consists of 4–6 cubs, though this can vary depending on food availability and the health of the vixen. - Maternal Care: The

Post: 29 March 01:22

Lamb Karahi Lamb Karahi is one of our favourite lamb curry dishes, and we're telling you now, it is well worth the time and effort to make. Why is it our favourite? The

Lamb Karahi Lamb Karahi is one of our favourite lamb curry dishes, and we're telling you now, it is well worth the time and effort to make. Why is it our favourite? The combinations of ingredients make a flavour that's hard to resist. It has a good amount of heat, while the sweet tomatoes, combined with the thick, rich, gravy-like sauce, is pretty moreish. We also love it because you can use cheaper cuts of lamb, which lends itself perfectly to the longer cooking time, meaning you're left with tender pieces of meat at the end. Where is Lamb Karahi from? Mughlai Karahi Gosht gets its name from the deep, circular pots it's traditionally cooked in (like a wok with two handles). It's particularly popular in North Indian, Bangladeshi and Pakistani cuisine (although ingredients will always differ). It's essentially a fragrant, slow-cooked lamb stew made with a rich tomato, garlic, green chilli and garam masala curry base. What other meat can be used in a Karahi dish? Chicken kara

Post: 8 August 17:29

Barbecued Doves with Korean BBQ Sauce This is a recipe for slow barbecued doves with Korean BBQ sauce. This is not a grilled doves recipe; if you want that, try this reci

Barbecued Doves with Korean BBQ Sauce This is a recipe for slow barbecued doves with Korean BBQ sauce. This is not a grilled doves recipe; if you want that, try this recipe. That said, this barbecue sauce is good on all sorts of foods, from beef to chicken to salmon. Feel free to use whatever your favorite barbecue sauce happens to be. Prep Time 20 mins Cook Time 1 hr 20 mins Total Time 1 hr 40 mins Course: Appetizer, Main CourseCuisine: American, Korean Servings: 4 people Author: Hank Shaw Ingredients ▢16 to 20 doves, preferably whole and plucked ▢Salt KOREAN BBQ SAUCE ▢1/4 cup Korean gochujang chile paste ▢1 tablespoon chopped garlic ▢3 tablespoons fish sauce ▢3 tablespoons sesame oil ▢2 tablespoons minced fresh ginger ▢1/2 cup brown sugar ▢1/2 cup lime juice or rice vinegar Instructions Mix all the ingredients for the barbecue sauce together in a blender and puree until smooth. This can be made up to a week in advance. You might want to double the recipe, as it's amazing and goes we

Post: 15 June 17:47

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