
Islay and Jura kids feast on venison for school dinners In a UK first, young people on two of Scotland’s islands are feasting on local wild venison, with the meat being added to school menus on Islay and Jura. The pilot project is a collaboration between the council and Wild Jura, a new business founded by local business people Cath and Andy McCallum. Recognising the high demand for local venison on the islands, they established Wild Jura to include commercial butchery and processing facilities, enabling local communities to enjoy the bounty on their doorstep. The wild venison comes from Ardlussa, Barnhill, Tarbert and Ruantallain Estates. Children from Small Isles Primary on Jura played a key role in product testing, with their favourite dishes—wild venison meatballs and burgers—now featured on the school menu. Venison is a nutrient-dense food, rich in protein and low in saturated fat, making it a healthy addition to school meals. The new menu items are available in Jura
Post: 24 January 09:11