mushrooms - News

Labrodors – great hunters, even if they hunt mushrooms. Labrador is hunting dog, so … If a Labrador is picking mushrooms, it's called hunting anyway, just mushroom hunt

Labrodors – great hunters, even if they hunt mushrooms. Labrador is hunting dog, so … If a Labrador is picking mushrooms, it's called hunting anyway, just mushroom hunting. "Truffle hunters" are looking for an underground mushroom by smell. Everyone knows that pigs have traditionally been used in this field. But these, undoubtedly, the smartest animals have a big drawback: greed. They know about truffles in about the same way as they do about oranges. Having found a precious mushroom, the pig devours it without a twinge of conscience – if the owner does not have time to take it away. Any dog with a little sense of smell can easily sniff out the strong smell of a ripe truffle and indicate its location, without having to dig it up and devour it, as trained pigs do. In addition, it is somehow more convenient for an intelligent urban truffle collector to keep a dog in an apartment than a pig. Labradors once again hold the title of the main good boys, this time in the hunt for truffles, beating even the hounds from Italy and France.  Dogs undergo serious training. This course of study can be called "Truffle Dog University." If before it was necessary to hire a special truffle trainer, now you can try to teach your Labrador yourself. Nina Roe, Labrador Oscar's owner, noticed his talent for hunting truffles when he was a puppy. At 14 weeks old, she began to train him on YouTube lessons, and even then the dog found all the pieces of mushrooms that Nina hid around the house. The treats motivated him greatly, and soon Labrador Oscar went on his first informal hunting trip to the nearest forest. The result was excellent — every 10-20 seconds he returned with a mushroom, and in total the "harvest" reached half a kilogram. By the way, Nina Roe herself is a chef from Sufflock, she produces truffle salt and oil, and also provides truffle search services. Needless to say, Labrador Oscar turned out to be the best business partner?

Post: 11 January 01:13

SHCHI – Russian Sauerkraut soup with wild meat and porcini mushrooms. This traditional Russian recipe, like many other recipes of Russian cuisine, may seem very strange

SHCHI – Russian Sauerkraut soup with wild meat and porcini mushrooms. This traditional Russian recipe, like many other recipes of Russian cuisine, may seem very strange. But believe me, Russians know a lot about winter warming soups. It just needs to be tried! This strange combination of seemingly incompatible ingredients creates the uniqueness of Russian cuisine, which is replete with nutritious and vitamin-rich dishes in the cold season. I got this unusual version of the traditional Russian soup as a result of an experiment that exceeded all expectations. I decided to add wild roe deer meat and porcini mushrooms to the classic cabbage soup recipe, which gave the dish a special tenderness and rich taste and make it a real hunting recipe. Russian sour cabbage soup, or SHCHI, that I prepared using wild roe deer meat hunted in Belarus, is a unique interpretation of this classic dish. To enhance the flavors, I added cranberries from the Nalibokskaya Pushcha, known for their vibrant taste and color, which gave the soup an extraordinary tangy note. In addition, cranberries have given this soup a Belarusian flavor. My Grandmother always adds cranberries, it’s family secret ingredient))) For an extra depth of flavor, I incorporated frozen porcini mushrooms that I personally foraged in the forests of Moscow Oblast. If you freeze porcini mushrooms whole, they do not lose their delicate taste at all. The combination of these natural ingredients created a rich, complex taste profile that goes beyond traditional shchi. The process began with creating a flavorful broth from the roe deer meat, which lent the soup its distinct game flavor. The sour cabbage, made by my Mom, served as the foundation, providing its characteristic tanginess, while the cranberries added a touch of candy aftertaste and doubled acidity. The white mushrooms brought earthy undertones, tying all the elements together. Do not forget to fry onions, meat and mushrooms for such type of Russian soups like SHCHI or BORSCH. The sugars contained in them are caramelized at high temperatures. And after, that sweet taste resists the acid of the cabbage, making the taste of the broth voluminous. And the greens! Well, the greens (onion, dill, parsley) MUST be from Caucasus, of course. Nowhere in the world I have seen such fragrant greens as those that are brought to us from our mountainous republics. This version of shchi is not only a celebration of Russian culinary traditions but also a testament to the bounty of nature found in both Belarus and Russia. Each spoonful tells a story of the forest's gifts, making it a truly memorable dish that reflects the seasons and the regions' rich natural resources. It’s a perfect example of how traditional recipes can be elevated with locally hunting ingredients.

Post: 9 February 19:40

Quiet hunting in Russian Empire In Russia, mushrooming is affectionately known as "тихая охота," or "quiet hunting"—a poetic term that reflects the serene, contemplativ

Quiet hunting in Russian Empire In Russia, mushrooming is affectionately known as "тихая охота," or "quiet hunting"—a poetic term that reflects the serene, contemplative nature of the activity. Unlike conventional hunting, this pursuit involves no weapons or loud noises, only the soft rustle of leaves underfoot and the quiet excitement of discovering hidden treasures in the forest. Armed with a wicker basket and a keen eye, mushroom foragers venture into the woods during the damp, cool days of late summer and early autumn, when the mycelium thrives beneath the trees. Quiet hunting has long held a special place in Russian culture, deeply rooted in both rural tradition and urban leisure. It is more than just a way to gather food—it's a cherished ritual that connects people with nature, family, and generations of folklore. Knowledge of edible mushrooms, passed down from grandparents to grandchildren, is considered a vital part of Russian heritage. The forest is seen not as a wild, untamed place, but as a generous provider, offering mushrooms, berries, and herbs to those who know how to respectfully harvest them. This tradition was not limited to peasants or common folk; it also found favor among the Russian elite. Even members of the imperial family participated in quiet hunting as a form of recreation and communion with nature. A notable photograph from 1913 shows the four daughters of Tsar Nicholas II—Grand Duchesses Olga, Tatiana, Maria, and Anastasia Romanov—engaged in a mushroom-picking excursion. Dressed in simple, practical clothing and wearing simple hats, the young grand duchesses can be seen bending over mossy logs and forest undergrowth, carefully selecting mushrooms and placing them in their baskets. The image captures a rare moment of informality and familial warmth within the otherwise formal and secluded life of the Romanovs. The photograph, taken at the imperial family’s estate at Tsarskoye Selo, reflects the broader cultural significance of quiet hunting in pre-revolutionary Russia. It illustrates how this humble activity transcended social class, uniting peasants and aristocrats alike in a shared seasonal ritual. Even today, quiet hunting remains a widespread pastime across Russia and other Slavic countries, with families and friends spending weekends in the forest, continuing a tradition that blends sustenance, spirituality, and deep respect for the natural world.

Post: 31 August 19:19

Animal crossroads. The place where all the trails intersect… Look how lucky can be one well-installed camera trap f. Amazing video! I wonder if the person who installed

Animal crossroads. The place where all the trails intersect… Look how lucky can be one well-installed camera trap f. Amazing video! I wonder if the person who installed it was just lucky or if he is an experienced hunter and ranger. Animal trails are the clearest and most trampled near rivers, lakes and other watering places. And the most unpleasant thing is that the further away they are from the watering hole, the more they diverge, branch out, and almost get lost in the thicket of the forest. They are difficult to track even for very experienced hunters. They become invisible to humans. Animals find their paths unmistakably thanks to their sense of smell, but humans have a bad sense of smell. So it turns out that the path found in a person's misunderstanding "suddenly suddenly ended." Berries and mushrooms grow well along animal trails, because animals carry their seeds and spores on their paws, hooves and in their stomachs, and bears, for example, often make trails to berry fields or along berry fields, such as raspberries. Finding such an animal crossroads is a special piece of luck. Let's see how this can be done. How to understand that the trail is bestial It winds and splits into smaller paths that converge and then diverge: 🐾 The certified trail is the most trampled at the watering hole. If the trail is decreasing, it means you are moving away from the watering place. 🐾 If the path runs through clay in places, then you can distinguish animal tracks. In general, sometimes animals go out on human trails, but usually their tracks just cross our roads. 🐾 Animals leave their excrement right on the trail along the way. People leave behind a variety of human garbage. Unfortunately, in this case, the garbage will definitely tell you that this is not an animal trail. 🐾 If branches converge low over the path and you have to bend down so that they don't slap your face, then the path clearly belongs to one of the quadrupeds – wolves, wild boars, bears. 🐾 If the path is clearly uncomfortable, it means an animal path. The human path does not make sharp illogical loops, there are no large branches lying on it. A person removes all this from the road and generally lays out a more or less clear, direct route. The animals do not remove the branches from their path, but simply step over them. Separately about the bears Along his trails, he breaks young trees and makes marks on large trees with his claws. These are deep, well-visible scratches. He also scratches his back against the trunks of large trees, leaving hairs on the bark. But a bear, for example, can go out on a human trail to leave its marks and thereby show that it is not happy with the presence of a human.

Post: 12 January 20:49

Marine mammals such as whales and pinnipeds are also targets of hunting, both recreationally and commercially, often with heated controversies regarding the morality, eth

Marine mammals such as whales and pinnipeds are also targets of hunting, both recreationally and commercially, often with heated controversies regarding the morality, ethics and legality of such practices. The pursuit, harvesting or catch and release of fish and aquatic cephalopods and crustaceans is called fishing, which however is widely accepted and not commonly categorised as a form of hunting, even though it essentially is. It is also not considered hunting to pursue animals without intent to kill them, as in wildlife photography, birdwatching, or scientific-research activities which involve tranquilizing or tagging of animals, although green hunting is still called so. The practices of netting or trapping insects and other arthropods for trophy collection, or the foraging or gathering of plants and mushrooms, are also not regarded as hunting.

Post: 16 October 20:43

Gear Up for the Great Outdoors: Best Hunting and Fishing Products for Success Click on below 30 product links for review and purchase online; Food Dehydrator - https://

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Post: 22 February 12:42

Inuit (Aleutian) in a park made from the insides of a sea lion. Nome, Alaska. The year is 1900. Arctic hunters most often make trousers and shoes from the skins of marin

Inuit (Aleutian) in a park made from the insides of a sea lion. Nome, Alaska. The year is 1900. Arctic hunters most often make trousers and shoes from the skins of marine mammals, and outerwear from deer skins and warm it with fox, squirrel or arctic fox fur. Among the hunters of Chukotka, rovduga is widely used – suede made of elk or deer skins. Eskimos and Aleutian sea hunters sew unique, authentic waterproof camel lace anoraks. We all use lightweight waterproof raincoats. No fisherman or hunter can do without them, mushroom pickers and outdoor vacationers always take raincoats with them. Modern raincoats are made of plastic or a special impregnated material. However, among the northern peoples, such cloaks are made from natural materials, from the insides of walruses, seals and sea lions. Kamlot is a blind shirt with a hood (anorak), which was usually worn as an upper layer on fur coats or jackets, and sea St. John's wort - for hunting. Such a shirt was made from the insides and throat tissues of marine mammals: walrus, seal, sea lion. The special texture of such fabrics actually prevented the penetration of water and snow, protecting the fur of the main jacket and the comfort of the hunter. A parka (anorak) made from the insides of sea lions and other similar animals was used as a cloak or clothing for hunters who kayak. The intestines are cleared of partially digested food and other contents such as stones. The insides are then cleaned to remove fat and excess tissue. After that, they are inflated and left to dry. Then they are cut lengthwise, leaving a long strip that goes into action. The guts of several sea lions are required to make such a park. Proper skinning is hard work that requires skill, which is why skilled furriers have always been highly respected by the northern peoples. High-quality clothing made of natural materials is not only comfortable, but also prevents excessive sweating or protects against precipitation due to proper thermoregulation. And this is important in an environment where a hunter's life often depends on the quality and convenience of clothing.

Post: 8 January 23:22

The Lost Art of Hunting I’ve never been in a hunting situation where my success determined whether or not I got to eat that night, but I’ve been close. When I was in college, I usually had just enough money to buy a burger off the value menu on any given evening. And I was OK with that. The only problem besides being a poor college kid was the fact that I much preferred to put that change toward .22 rimfire cartridges and gas to get to my favorite squirrel hunting woods. Ryan, Bandit, Squeaky and I would pitch in for a group squirrel-gathering effort at least once a week when the fall season was open. This also gave us a good reason to skip class. After hunting, we’d prepare wild game dinners right there in the little dormitory kitchen. We ate squirrel and dumplings, squirrel and cream of mushroom soup, Cajun-fried squirrel, lemon-pepper squirrel and of course, Kentucky Burgoo. Often as not, we ended up feeding a half-dozen other residents who smelled hot grease and gathered around our plate. Most of them knew us well enough to know the frying smell wasn’t from chicken, but you won’t see many picky appetites in a building full of college kids who are stuck with school cafeteria food. We each had our favorite hunting spots, mostly consisting of small woodlots interspersed among cattle pastures and crop fields. We didn’t hunt with shotguns much—too loud in those little wood lots. Rimfires were our game, and there was always a little marksmanship competition taking place among us. The fellow who sailed an errant .22 bullet through an edible part of a squirrel could expect some teasing come skinning time that evening. I hunted with an open-sighted pump-action .22, and I seldom took a shot beyond 15 yards with it. I knew I could hit exactly where I wanted at that range, and the process of sneaking in that close was a lot of fun. In fact, if you need some woodsmanship skill lessons taught in a fashion that’ll serve you well while hunting all types of game, go squirrel hunting and see how close you can get to a squirrel before taking the shot. Better yet, carry a small-bore muzzleloader or even your bow and make getting close a requirement for success. A couple years before college, I frequently squirrel hunted with a .32 caliber muzzleloader that I’d bought with yard-mowing money. I spent several afternoons during the first summer I owned it trying to find a powder-bullet combination that would shoot reasonably well. I didn’t have a chronograph, and my shooting range consisted of a table in my parents’ backyard, but I finally learned that with 12 grains of FFG black powder (I later found that finer FFFG pistol powder worked better) behind a tiny patched 45-grain round ball, the rifle was suitable for squirrels out to 25 yards or so. Closer was better. But as is the case with all muzzleloader hunting, it was a one-shot proposition. It was also erratic accuracy-wise when loaded with just a few grains too much or too little powder, so it required even more time to prepare the charge between shots than a large-caliber gun. I had to ensure absolutely no powder was spilled, which was sometimes difficult with such a tiny hole in the muzzle. To consistently kill numbers of squirrels with that gun required a “plan ahead” strategy for each shot—and very good stalking skills. It was much easier to hit squirrels at 10 yards with it than at 25. Stalking Technique Chances are you’ve had squirrels very close to you while deer hunting and turkey hunting that could see you, but didn’t seem overly concerned about it. It’s likely because you seemed much more “stump-like” than predator like. That’s the same mindset to adapt when stalking squirrels. Limit yourself to covering no more than couple hundred yards in an hour, spending much more time stopping and looking than walking. Picking out a quiet route for your stalk rather than wandering haphazard through the woods helps as well. A squirrel stalker can move more slowly and remain more focused on spotting squirrels by slipping up a dry creek bed or old ATV path than by picking his way around fallen tree limbs. That’s not to say you always have to travel slowly to get within bow range of a squirrel. Once you spot an animal, use your own judgment on the best way to get within range. One of the best times to hunt those small wood lots when I was in college was after a rain in mid-October. By this time, squirrels had shifted from feeding in the trees on green mast to acorns that had fallen on the ground. It was easy to initially approach to within 50 yards or so of a feeding squirrel by just slipping through the woods. Since the animals were after acorns, they were often near the base of a fairly large oak tree. At some point, they’d move behind the tree, and I’d be obscured from their view. I could quickly move toward them at a near jog without making much noise on the wet leaves and stop only a few yards the other side of the tree. Squirrels would sometimes see me after scampering back into sight, but they almost always froze for several seconds, often after jumping onto the tree’s trunk to try and decipher what I was. They’d rarely bolt immediately away. This bushytail character flaw resulted in a lot of really easy shots. The Seasonal Squirrel Shift One of the beauties of hunting squirrels is they aren’t as difficult to locate as whitetails or turkeys, but you still have to hunt where they live. In temperate hardwood forests during the fall, squirrels have predictable food preferences that coincide with ripening mast trees. Some of this stuff overlaps, but in general, I always found squirrels in pine trees during the earliest part of the season, usually around mid-August. Fortunately, they don’t stay there long, as pinecones can give the animals a turpentine-like flavor. Hickory nuts ripen soon afterward, from the end of August till mid-September or so. Between dropping the large nuts to the ground and scraping their teeth against the hard shells, squirrels make a ton of racket in hickories. Hunting them in these trees, although a lot of fun, can be a test of patience. It can sometimes take a squirrel half an hour to finish one hickory nut, and if he’s obscured from your view by leaves, you can’t do much other than wait for a shot. Around mid-September through the first of October, squirrels often move to smooth-barked beechnut trees where they’re available. These trees often grow near creek banks, have small leaves that make spotting squirrels easy, and produce very small nuts that squirrels can quickly finish eating. Squirrels don’t make much noise when cutting in beech trees, however, so knowledge of where these trees grow in your hunting area is important. The golden days for riflemen and primitive weapons hunters occur in mid- to late October. If you can pull yourself away from the deer stand for a day or two, squirrels will be actively feeding on the ground near any oaks, especially white oaks, that have produced acorns. As any deer hunter will tell you, they make a lot of noise when the leaves are dry. When the leaves are wet, you can slip right up on them. Like many hunters, as the years have gone by, I’ve found myself going squirrel hunting much less often than I once did. My attention has increasingly shifted to whitetails, waterfowl and turkeys. I don’t have a squirrel lease or hang squirrel stands. I don’t plant squirrel food plots, or do much practicing with my squirrel calls. I sold that .32 caliber muzzleloader several years ago, and last year’s season was the first opening morning of squirrel season that I’ve missed since I was 7 years old. But it seems every time I figure out something else to do besides go squirrel hunting, I end up regretting the decision. When I do drag myself away from the “more serious” hunting pursuits, I’m reminded just how much I enjoy creeping to within easy range of a busy grey squirrel. Once I’m out there, I’m not thinking of it as practice or simply a way to pass time until deer or turkey season—I’m thinking of putting that critter in the bag and eating it for supper. I’m thinking of squirrel hunting—it may be one of the purest hunting experiences out there. Archery Squirrels Squirrels are great bowhunting targets, particularly when they’re foraging on the forest floor. Bowhunters in particular must be patient when stalking to within range for a shot, but bagging a few squirrels nearly every trip out isn’t as difficult as it may seem. The small size of your targets combined with the high number of shots you’re likely to be taking requires a little change in the way of gear. Your carbon arrows and broadheads will certainly kill squirrels, but you’ll quickly find yourself pulling more than your own weight in bringing us out of the economic recession (i.e., a carbon arrow and broadhead is expensive and you’ll lose a bunch of them). A broadhead destroys more meat than necessary on a squirrel as well. A better option is to invest in a dozen arrows tipped with small game points of some type, such as the Muzzy SG-X, G5 Small Game Head and others. These points are designed to immobilize squirrels and small game on impact without inflicting excessive cutting damage. They’re also equipped with forward-facing barbs to minimize arrow loss. If you’re shooting at squirrels in the trees, using Flu-Flu-fletched arrows of some type is a good idea to keep arrow loss at a minimum, although you’ll need to shoot off the shelf or with a rest that allows enough clearance to keep from damaging the large feathers.

Post: 27 July 10:54

A fisherman with a spear. Mansi, Sverdlovsk Region, Verkhotursky District, 1908. Author: I. K. Zelenov. Photo from the album "The Kunstkamera Archive: Rites, Daily Life,

A fisherman with a spear. Mansi, Sverdlovsk Region, Verkhotursky District, 1908. Author: I. K. Zelenov. Photo from the album "The Kunstkamera Archive: Rites, Daily Life, and Faces of Ancestors in Old Photographs” Mansi is a small Finno-Ugric people in Russia, the indigenous population of the Khanty-Mansi Autonomous Okrug — Yugra. They speak the Mansi language. They are the closest linguistic relatives of the Khanty, and they are also related to the Hungarians. Mansi belong to the Uralic race. The total population is 12,228 people (according to the 2021 census). About 200 Mansi people live in the north of the Sverdlovsk Region. A few live in the northeast of the Perm Region (the Vishersky State Nature Reserve). The combined name of the Mansi and the closely related Khanty people is the Ob Ugra. It is believed that the Mansi ethnos emerged as a result of the fusion of local Neolithic tribes, as well as Ugric and Indo-Iranian tribes that migrated from the south through the steppes and forest-steppes of Western Siberia and Northern Kazakhstan[19]. The two-component nature of the Mansi culture (a combination of taiga hunter-fisherfolk and steppe nomadic pastoralists) has persisted to the present day. In the early Middle Ages, the Mansi-related ancestors of the Hungarians (the Kushnarenkovskaya culture) migrated to the Danube. The Mansi people are associated with the Yudin culture. The Mansi are Orthodox Christians, but they also practice traditional shamanism, the cult of patron spirits, ancestors, and the bear (bear festivals). The Mansi have a rich folklore and mythology. The Mansi are divided into two exogamous phratries: Por and Mos, which have different origins and customs. Marriages were only allowed between members of the opposite phratries: Mos men married Por women, and vice versa. The ancestor of the Por phratry is the bear, and the ancestor of the Mos phratry is the woman Kaltash, who could appear as a goose, a hare, or a butterfly. In the folk art of the Mansi, the main focus is on ornamentation, which is similar to that of the related Khanty and Selkup peoples. These include geometric shapes such as deer antlers, diamonds, wavy lines, meanders similar to the Greek pattern, and zigzag lines, often arranged in a strip-like pattern. Among the bronze casting, images of animals, such as eagles and bears, are more common. The traditional occupations of the Mansi include hunting, fishing, reindeer herding, farming, and cattle breeding. Fishing is common on the Ob and the Northern Sosva. In the upper reaches of the Lozva, Lyapina, and Northern Sosva, reindeer herding was adopted from the Khanty in the 13th and 14th centuries. Farming was adopted from the Russians in the 16th and 17th centuries. The most developed areas of livestock farming among the Mansi include the breeding of horses, as well as cattle and small livestock. In addition, poultry farming was developed. The commercial fish included grayling, bream, pike, roach, burbot, crucian carp, sturgeon, sterlet, nelma, muksun, shchokur, pyzhyan, and syrk, and the Northern Sosva was also home to freshwater herring, a gourmet delicacy. Fishing tools included spears and nets. Fish were also caught by damming streams. The Siberian cedar was of great importance in the everyday life of the Mansi, who harvested a huge crop of cedar nuts. In addition, household items such as dishes, boxes, and baskets (known as "kornevatiki") were made from woven cedar roots. Beresta products, such as boxes, tubs, wooden dishes, spoons, troughs, and ladles, as well as simple furniture, were also widely used. Pottery items were also employed. In ancient times, the Mansi used dugout boats, skis, and sleds (with dog, reindeer, or horse teams) for transportation. They also used bows and arrows, spears, and various types of blades as weapons. For hunting, they employed various traps (chirkans) and crossbows. Women's clothing consisted of a dress, a loose-fitting robe made of cloth or satin, a double deer fur coat (yagushka or sak), a headscarf, and a large amount of jewelry (rings, beaded necklaces, etc.).Men wore trousers and a shirt, a hooded coat made of cloth, or a deer skin coat (malitsa or gus) for reindeer herders, or a hooded coat with unsewn sides (luzan). Food: fish, meat (dried, dried-out, fried, frozen), berries. Mushrooms were not consumed, as they were believed to summon evil spirits.

Post: 16 August 07:41

Hunting in Dalarna, Sweden: A comprehensive guide for hunters, including species, seasons, permits, regulations, and tips for hunt in the heart of Sweden Dalarna, a pict

Hunting in Dalarna, Sweden: A comprehensive guide for hunters, including species, seasons, permits, regulations, and tips for hunt in the heart of Sweden Dalarna, a picturesque region in central Sweden, is renowned for its vast forests, pristine lakes, and rich wildlife. It is a prime destination for hunters, particularly those interested in roe deer hunting. This article provides a detailed overview of hunting in Dalarna, covering its geography, demographics, hunting practices, and legal framework. Understanding Terrain and Nature: How Geography Shapes Hunting Grounds in Dalarna Dalarna, a picturesque region in central Sweden, is renowned for its vast forests, pristine lakes, and rich wildlife. It is a prime destination for hunters, particularly those interested in roe deer hunting. This article provides a detailed overview of hunting in Dalarna, covering its geography, demographics, hunting practices, and legal framework. Hunters Unveiled: Demographic Trends and Key Characteristics Sweden has a strong hunting culture, with approximately 290,000 licensed hunters nationwide. The region is known to have a significant number of active hunters due to its rich wildlife and accessible hunting grounds. Hunting is a popular activity among both locals and visitors, with many hunters traveling to Dalarna specifically for roe deer hunting. The Defining Traits of Hunting: Precision, Patience, and Knowledge of the Wild Hunting in Dalarna is conducted with a strong emphasis on sustainability and respect for nature. Roe deer hunting, in particular, requires skill and patience due to the animal's elusive nature. Hunters often use stalking or driven hunts, depending on the terrain and season. Different Forms of Hunting: Styles, Tools, and the Wildlife They Involve in Dalarna Big Game Hunting (moose, wild boar, roe deer): Typically allowed from September to January, with specific regulations for each species. Small Game Hunting (hare, fox, grouse): Season varies depending on the species, usually from autumn to late winter. Driven Hunts (moose, roe deer, wild boar): Organized hunts where beaters drive game toward waiting hunters, common in group hunting. Stalking (roe deer, fox): A solitary method requiring patience and stealth, best suited for Dalarna’s dense forests. Ambush Hunting (roe deer, fox, wild boar): Conducted from concealed positions near feeding or watering areas, usually at dawn or dusk. Hunting with Dogs (hare, roe deer, grouse): Traditional method where trained dogs track or flush out game, requiring coordination between hunter and dog. Seasonal Cycles and Hunting: How Nature Dictates the Right Time to Hunt The hunting seasons in Dalarna are regulated to ensure sustainable wildlife management. For roe deer, the primary hunting season runs from August 16 to December 31. Specific dates may vary slightly depending on local regulations and the type of hunting method used. Structured Hunting Communities: Clubs, Guilds, and Federations in Dalarna Dalarna Hunting and Fishing Association A prominent organization that promotes sustainable hunting practices and organizes local hunting events. They also offer training courses for new hunters. Leksand Hunting Club A community-based club focused on roe deer and moose hunting. They provide access to private hunting grounds and foster a strong sense of camaraderie among members. Mora Hunters' Association Known for its conservation efforts, this association works closely with local authorities to manage wildlife populations and protect natural habitats. Hunting and the Law: Government Policies, Regional Differences, and Enforcement in Dalarna Hunting in Dalarna is governed by Swedish hunting laws, which require hunters to obtain a valid hunting license and adhere to strict regulations. Key points include: Hunting License: Mandatory for all hunters, obtained after passing a hunting exam. Weapon Permits: Required for firearms used in hunting. Bag Limits: Specific quotas for roe deer and other game to prevent overhunting. Protected Areas: Certain regions may have restrictions to protect endangered species or sensitive ecosystems. The Social and Ritualistic Side of Hunting: From Ancient Practices to Modern Ceremonies Hunting in Dalarna is deeply rooted in local culture. Many families have passed down hunting traditions for generations, with a strong emphasis on ethical practices and respect for nature. The annual roe deer hunting season is a celebrated event, often marked by communal hunts and gatherings. Hunting Trivia: Fascinating Facts About the Practice, Past and Present Dalarna is one of the few regions in Sweden where roe deer populations are thriving, thanks to effective wildlife management. The region's forests are also home to other game species, such as moose, wild boar, and grouse, making it a versatile destination for hunters. Roe deer hunting in Dalarna is often combined with foraging for wild berries and mushrooms, adding to the overall outdoor experience.

Post: 13 May 14:54

Le Chasseur Français – The French Hunter Le Chasseur Français is a unique French hunting magazine. One of the oldest mag in France, about hunting and fishing while being

Le Chasseur Français – The French Hunter Le Chasseur Français is a unique French hunting magazine. One of the oldest mag in France, about hunting and fishing while being passionate about French history. Focused on ecology, it explores nature by covering the transformations of fauna and flora. In addition to its practical sections on home and gardening, Le Chasseur Français aspires to be a contemporary media in tune with the times. Launched in 1885 it is one of the earliest magazines in this category. The founding company in 1885 of the magazine was ManuFrance, which went bankrupt in the 1980s. The company was founded by Étienne Mimard and Pierre Blachon in St Etienne and had activities in various business fields. In 1990 Medianature, a joint company formed by Bayard SA and Emap, acquired the magazine. In 2001 Emap bought the shares of Bayard AS in Medianature, becoming the owner of Le Chasseur Français magazine. Mondadori is also owner of the magazine, which acquired shares of it in June 2001. In June 2006 the company became the whole owner of the magazine. Now Le Chasseur français is published by Mondadori/Emap France on a monthly basis. The magazine offers articles about nature-related hobbies such as fishing, gardening, hunting, mushroom gathering and farm animal husbandry. It supports for positivism, work and production. Antoine Berton is the editor of the monthly. With its elegant design and high-quality production, Le Chasseur Français appeals not only to seasoned hunters but also to nature enthusiasts who appreciate the beauty and complexity of the wilderness. Its pages are filled with breathtaking images of landscapes and animals, capturing the essence of the hunt and the serene moments spent in nature. Mushroom-themed covers have become a favorite tradition of the magazine, confirming that mushrooming is also a type of hunt. Each Le Chasseur Français issue delves into various aspects of hunting, from detailed guides on different game species—such as deer, wild boar, and waterfowl—to expert tips on tracking, shooting techniques, and conservation practices. The magazine also celebrates the cultural heritage associated with hunting, featuring stories about regional traditions, historical anecdotes, and profiles of legendary hunters. Beyond its focus on hunting, "Le Chasseur Français" emphasizes the importance of environmental stewardship. Articles often highlight sustainable hunting practices and the role hunters play in preserving ecosystems and managing wildlife populations. This commitment to conservation underscores the magazine's dedication to ensuring that future generations can continue to enjoy the natural world. Circulation 215,836 (2019) Publisher Mondadori/EMAP France Founder ManuFrance Founded 1885; 140 years ago Company Mondadori Country France Language French https://www.lechasseurfrancais.com/ #LeChasseurFrançais #Hunting #Nature #Fishing #HuntingMagazine #NatureMagazine #France #Magazine #Mondadori

Post: 22 January 12:03

Jaktmarker & Fiskevatten which translates to "Hunting Grounds & Fishing Waters", is a premier Swedish magazine that has been delighting outdoor enthusiasts since its ince

Jaktmarker & Fiskevatten which translates to "Hunting Grounds & Fishing Waters", is a premier Swedish magazine that has been delighting outdoor enthusiasts since its inception. This bi-monthly publication stands as a beacon for those passionate about hunting, fishing, and the great outdoors, offering an unparalleled blend of practical advice, stunning visuals, and in-depth articles that capture the essence of Sweden's natural beauty. Jaktmarker & Fiskevatten is the perfect magazine for the hunter who also loves fishing. As a subscriber, you get access to a wide range of exciting reports from Sweden and the rest of the Nordic region. The magazine tests the latest and most popular weapons on the market. "Jaktmarker & Fiskevatten”, also present delicious game recipes and give advice on which drinks go best with the game food. In addition to the best hunting and fishing tips, you also get comprehensive reading about hunting dogs, equipment etc. Future to be magazine started as the newspaper. "Jaktmarker & Fiskevatten” was founded in 1913. More than a century readers are encouraged to adopt responsible practices that ensure the longevity of both game populations and aquatic resources. Through informative pieces and interviews with experts, the magazine fosters a deep sense of stewardship among its audience. At its core, "Jaktmarker & Fiskevatten" serves as a comprehensive guide for both seasoned hunters and anglers as well as newcomers eager to explore these time-honored traditions. Each issue delves into various aspects of hunting and fishing, providing readers with expert tips on techniques, gear reviews, and seasonal strategies. Whether it's tracking elusive game through dense forests or casting a line into pristine lakes, the magazine offers invaluable insights tailored to the diverse landscapes of Sweden. Each issue of "Jaktmarker & Fiskevatten" is thoughtfully curated to reflect the changing seasons and their unique opportunities for outdoor pursuits. Spring editions might focus on early-season fishing techniques or migratory birds hunting, while autumn issues could delve into the excitement of the annual elk hunt or the art of mushroom foraging. Sweden has the largest number of hunters per capita in Europe. Hunting is often a celebration for the whole family. Rich cultural heritage is intricately woven into the fabric of "Jaktmarker & Fiskevatten." The magazine celebrates the longstanding traditions associated with hunting and fishing, featuring stories about regional customs, history and profiles of legendary hunters. These narratives not only pay homage to the past but also underscore the enduring bond between humans and nature that transcends generations of hunters in Sweden. Country: Sweden Language: Swedish Editions/year: 11 Publisher: Jakt & Fiskejournalen i Sverige AB Start year: 1913 Chief editor: Per Jonson Jaktmarker & Fiskevatten site: https://www.jof.se/ #JaktmarkerandFiskevatten #Magazine #Hunter #Sweden

Post: 24 January 17:43

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